Journal of South China University of Technology (Natural Science Edition) Publishing Language: Chinese Editor-in-Chief: TANG Hongwu
Volume 53 Issue 4, April 2025
PP. 1-146
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14 articles
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Next Issue
Architecture & Civil Engineering
Commercial Space Design Above Rail Transit Hub on Spatial Vitality
Published: 25 April 2025
2025, 53(4): 1-12
Deflection Reliability Assessment Method of Long-Span Suspension Bridge Based on Random Field
Published: 25 April 2025
2025, 53(4): 13-21
Stability Analysis of Cable-Supported Cylindrical Reticulated Shells Considering Initial Eccentricity of Members
Published: 25 April 2025
2025, 53(4): 22-29
Structural Design and Deployment Analysis of a Novel Rib-Patterned Deployable Antenna Structure
Published: 25 April 2025
2025, 53(4): 30-39
Cost-Performance Analysis of Thin-Layer UHPC Encased I-Beam Shear Resistance
Published: 25 April 2025
2025, 53(4): 40-49
Modified Calculation of Axial Compressive Bearing Capacity of Ultra-High-Strength Concrete Precast Column Considering Constraint Effect of Stirrup
Published: 25 April 2025
2025, 53(4): 50-60
Mechanical Engineering
Study on Heat Transfer Characteristics of Aluminum Plates with Different Surface Micro-Functional Structures
Published: 25 April 2025
2025, 53(4): 61-71
Wear Evaluation and Residual Life Prediction Method for Rail Grinding Wheels
Published: 25 April 2025
2025, 53(4): 72-80
Optimized Design of Foamed Asphalt Spraying Device Considering Viscosity Change and State Change
Published: 25 April 2025
2025, 53(4): 81-89
Optimal Selection of UAV Launch Parameters Based on SSA-BP Neural Network
Published: 25 April 2025
2025, 53(4): 90-101
Design and Disturbance Suppression of a Permanent Magnet Flexible Spherical Wrist Driven by Rotating Magnetic Coaxial Effect
Published: 25 April 2025
2025, 53(4): 102-112
Food Science & Technology
Effect of Laccase Synergy with Ferulic Acid on the Rheological Properties of Wheat Dough and the Quality of Bread
Published: 25 April 2025
2025, 53(4): 113-124
Effects of Borneol Essential Oil Separation Components on the Motility and Biofilm Formation of Escherichia coli
Published: 25 April 2025
2025, 53(4): 125-134
Triple ERA Rapid Detection Method for Pathogens in Refrigerated Meat Products
Published: 25 April 2025
2025, 53(4): 135-146