Journal of Food Science and Technology Publishing Language: Chinese Open Access
Home Journal of Food Science and Technology All Issues Volume 44 Issue 2
Volume 44 Issue 2, March 2026
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PP. 1-220
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17 articles
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Special Edition
Open Access
Development Status and Industrial Application of Food Intelligent Equipment and Its Critical Technologies
Donghong LIU, Pengfei LIU
Published: 25 March 2026
2026, 44(2): 1-17
Youth Perspective: Research on Probiotic Regulation of Gut-Brain Axis and Brain Health
Open Access
Research Advances in Mechanisms of Probiotics for Improvement of Cognitive Impairment
Meng WANG, Zhixian HUANG, Zhigang LIU
Published: 25 March 2026
2026, 44(2): 18-30
Open Access
Research Advances in Modulation of Psychological Stress and Related Anxiety and Depression by Probiotics and Postbiotics
Ran WANG, Yiran GUAN, Jingjing HE, [...], Wen ZHAO, Ruixin ZHU << Fewer
Published: 25 March 2026
2026, 44(2): 31-41
Special Studies: Mechanisms of Flavor Perception and Regulation
Open Access
Sensory Modulatory Effects of Different Odorants on Chemesthesis
Hanyu WANG, Fuqiang LIU, Lulu GUO, [...], Wenhao PEI, Wu FAN, Guobi CHAI, Kun CUI, Qixin DENG, Qidong ZHANG, Jian MAO, Jianping XIE << Fewer
Published: 25 March 2026
2026, 44(2): 42-53
Open Access
Mechanism of Effect of Caffeic Acid on Terpene Volatility in Wine
Hongcong SONG, Yiqing WANG, Lin FENG, [...], Aihua LI, Xingjie WANG, Yongsheng TAO << Fewer
Published: 25 March 2026
2026, 44(2): 54-66
Open Access
Effect of Ethyl Palmitate on In-Mouth Fruity Aroma Release and Sensory Perception in Wine
Xinyu ZHOU, Dewei ZHANG, Jiaheng LÜ, [...], Yan XU, Ke TANG << Fewer
Published: 25 March 2026
2026, 44(2): 67-81
Open Access
Inhibition Mechanism of Glucosylated Steviol Glycosides on Volatile Bitter Substances in Alcoholic Beverages
Jiawei YAO, Lingyun YAO, Liping ZHU, [...], Huatian WANG, Shiqing SONG, Chuang YU, Min SUN, Tao FENG << Fewer
Published: 25 March 2026
2026, 44(2): 82-92
Foundational Research
Open Access
Study on Na+ Release and Saltiness Perception in High Internal Phase Emulsions During Oral Processing
Jiao WEI, Jingwen SHANG, Qinghong ZENG, [...], Fang YUAN, Like MAO << Fewer
Published: 25 March 2026
2026, 44(2): 93-109
Open Access
Identification of A Broad-Spectrum Aminopeptidase and Its Application in Efficient Hydrolysis of Oyster Proteins
Jiani PU, Yushan CUI, Mingyue ZHANG, [...], Ying LI, Jian'an SUN, Xiangzhao MAO, Hao DONG << Fewer
Published: 25 March 2026
2026, 44(2): 110-121
Open Access
Effect of Diacylglycerol Addition on Structure and Properties of Curcumin-Loaded Emulsion Gel Beads
Xiaoqin DIAO, Mei TIAN, Xi LI, [...], Shulei LI, Qiao GUAN, Dengyong LIU, Haining GUAN << Fewer
Published: 25 March 2026
2026, 44(2): 122-134
Open Access
Preparation, Structural Characterization, and Biological Activities of Selenized Tremella aurantialba Polysaccharides
Peng ZHU, Qiuya GU, Beibei LÜ, Xiaobin YU
Published: 25 March 2026
2026, 44(2): 135-145
Open Access
Extraction, Structural Characterization, and Lipid-Lowering Activity of Phyllanthus emblica Polysaccharides
Siyu YAO, Xuan JIANG, Xiaomei XIE, [...], Wei YU, Bin ZHANG, Xianlong YE, Huilin YANG << Fewer
Published: 25 March 2026
2026, 44(2): 146-160
Open Access
Akt/FoxO Signaling Pathway Mechanism of Resveratrol Regulating Oxidative Stress-Induced Fast-Twitch Transformation in Bovine Myotubes
Ying LU, Jing SUN, Lixian ZHU, [...], Xiaoyin YANG, Yunge LIU, Rongrong LIANG, Yanwei MAO, Yimin ZHANG, Huixin ZUO << Fewer
Published: 25 March 2026
2026, 44(2): 161-172
Applied Technology
Open Access
Key Aroma Compounds Analysis of Strong-Aroma Baijiu Based on 6 Extraction Methods of Molecular Sensory Science and GC × GC-O-TOF MS
Erbao CHEN, Zhiying MA, Xiaojie GENG, [...], Fuping ZHENG, Jinyuan SUN, Baoguo SUN << Fewer
Published: 25 March 2026
2026, 44(2): 173-184
Open Access
Effect of Egg White on 3D Printing and Textural Characteristics of Chicken Gel
Jingjie HOU, Dekun MENG, Zhao HUANG, [...], Huajiang ZHANG, Hanyu LI, Lina XU, Ning XIA, Rui CHUANG, Peiyao SI << Fewer
Published: 25 March 2026
2026, 44(2): 185-196
Open Access
Effects of Ultrasound-Assisted Combined Enzymatic Modification on Physicochemical and Functional Properties of Dietary Fiber from Pitaya Peel
Jukun LIN, Yunhua HE, Zhengwei LING, [...], Kunyu BAI, Meifang CHEN, Bingbing SONG, Qiaoli ZHAO, Zhuo WANG, Saiyi ZHONG << Fewer
Published: 25 March 2026
2026, 44(2): 197-209
Open Access
Characterization and Evaluation of Volatile Compounds in Different Types of Protected Peach Fruits
Xiaoying LI, Chen LI, Chunsheng LIU, [...], Yanzheng WANG, Yifan YUWEN, Xiao XIAO, Libin ZHANG, Fuhang SONG << Fewer
Published: 25 March 2026
2026, 44(2): 210-220