Journal of Food Science and Technology Publishing Language: Chinese Open Access
Volume 42 Issue 6, November 2024
PP. 1-174
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16 articles
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Next Issue
Special Edition
Research Status and Development Trend of Marine Food Ingredients
Published: 25 November 2024
2024, 42(6): 1-14
Expert Forum
Research Progress on Source, Hazards, and Prevention and Control of Acrylamide From Thermal Processed Food
Published: 25 November 2024
2024, 42(6): 15-24
Research Progress on Source, Limitation and Detection Technology of Per- and Polyfluoroalkyl Substances in Food Contact Paper
Published: 25 November 2024
2024, 42(6): 25-34,67
Foundational Research
Preparation of 3 Kinds of trans-3-Methyl-γ-Lactones Chiral Flavors
Published: 25 November 2024
2024, 42(6): 35-44
Immunomodulatory Effects of Oligosaccharides on Splenic Lymphocytes in Mice
Published: 25 November 2024
2024, 42(6): 45-53
Mechanisms of Carboxymethylpachymaran on Regulation of Immune Functions and Plasma Lipid in Aged Mice By iTRAQ-Based Proteomic Technology
Published: 25 November 2024
2024, 42(6): 54-67
Study on in vitro Simulated Digestion and Fermentation Characteristics of Polysaccharides from Leccinum crocipodium (Letellier.) Watliag
Published: 25 November 2024
2024, 42(6): 68-78
Effect of Gallic Acid on Muscle Quality and Myoglobin Conformation in Bluefin Tuna
Published: 25 November 2024
2024, 42(6): 79-90
Effect of Low-Voltage Electrostatic Field Treatment on Postharvest Quality and Mitochondrial Redox Metabolism of Cherry Tomatoes
Published: 25 November 2024
2024, 42(6): 91-101
Study on Immobilization of β-Galactosidase and Its Synthesis of Galacto-Oligosaccharide
Published: 25 November 2024
2024, 42(6): 102-112
Study on Synthesis of D-Allulose from D-Glucose Catalyzed by Fusion Proteins
Published: 25 November 2024
2024, 42(6): 113-120,153
Applied Technology
Analysis of Flavor Characteristics of Cold Brew and Hot Brew Coffee by GC-MS and Consumer Test with Emoticons
Published: 25 November 2024
2024, 42(6): 121-132
Multivariate Statistical Characterization of Traditional Fruitwood Roast Chicken Flavor
Published: 25 November 2024
2024, 42(6): 133-143
Effect of Thermal Sterilization on Physicochemical Stability and Antioxidant Capacity of Flaxseed Milk
Published: 25 November 2024
2024, 42(6): 144-153
Effects of Drying Technologies on Quality Characteristics and Particle Structure of Sour Cassava Starch
Published: 25 November 2024
2024, 42(6): 154-165
Screening of Lactic Acid Bacteria with High Uric Acid Lowering Activity and Its Mechanism of Action
Published: 25 November 2024
2024, 42(6): 166-174