Journal of Dairy Science and Technology Publishing Language: Chinese
Home Journal of Dairy Science and Technology All Issues Volume 49 Issue 1
Volume 49 Issue 1, January 2026
Cover
Cover
Contents(PDF)
PP. 1-83
|
10 articles
Previous Issue
|
Next Issue
Basic Research
Basic Research | Open Access
Comparative Analysis of the miR-26a Delivery Efficacy of Ultrasound-Treated Liposomes and Milk Exosomes
Jianing ZHAI, Zekun YUAN, Jiahui CHEN, [...], Wenjia LÜ, Aili LI, Kaili WANG << Fewer
Published: 01 January 2026
2026, 49(1): 1-8
Basic Research | Open Access
Molecular Mechanisms Underlying the Proliferative Effects of ω-3 Polyunsaturated Fatty Acids on Intestinal Epithelial Cells
Heng QUAN, Yingying LIN, Yuqi WANG, [...], Yafei ZHANG, Sijia SONG, Huiyuan GUO << Fewer
Published: 01 January 2026
2026, 49(1): 9-15
Biotechnology
Biotechnology | Open Access
Whole Genome Analysis and Functional Prediction of Ligilactobacillus cholophilus BD7642
Quanlu REN
Published: 01 January 2026
2026, 49(1): 16-22
Processing Technology
Processing Technology | Open Access
Effects of Different Sterilization Methods on the Stability and Casein Structure in Camel Milk
Ying ZHOU, Wancheng SUN, Yihao LUO
Published: 01 January 2026
2026, 49(1): 23-32
Package & Storage
Package & Storage | Open Access
Effects of Mold-Inhibiting Lactic Acid Bacteria on the Storage Quality of Fresh Cheese
Jiaxin ZI, Xiaodong LI, Lu LIU, [...], Xiuxiu ZHANG, Ziyi ZHANG, Xinyu DU, Jing CHAI << Fewer
Published: 01 January 2026
2026, 49(1): 33-40
Analysis & Detection
Analysis & Detection | Open Access
Quantitative Detection of Mold in Fermented Milk Based on Droplet Digital Polymerase Chain Reaction
Jia CHEN, Linfeng CHEN, Mengyu LI, [...], Shaojia JIANG, Xiao XIAO << Fewer
Published: 01 January 2026
2026, 49(1): 41-47
Review
Review | Open Access
Recent Progress in Enzymatic Preparation of Immunomodulatory Peptides from Milk
Qing HONG, Jingyi YONG, Guojiao WANG, [...], Yang YANG, Xiangfei JIA << Fewer
Published: 01 January 2026
2026, 49(1): 48-54
Review | Open Access
Recent Progress in Analytical Techniques for the Detection of Flavor Compounds in Dairy Products
Xuefeng YUAN, Shishen LIU, Shangchao MA, [...], Fen LI, Yiming JIA, Zuoli ZHANG, Xiyue NIU, Jie LI, Qian XU << Fewer
Published: 01 January 2026
2026, 49(1): 55-61
Review | Open Access
A Review on the Dynamic Changes and Influencing Factors of Immunoglobulin Contents in Human Milk
Hongxin JIA, Miya SU, Wenliang CHEN
Published: 01 January 2026
2026, 49(1): 62-69
Review | Open Access
Comparative Analysis of Nutrient Indicators and Limits Specified in Domestic and International Standards for Infant and Young Child Formulae
Ying SHI, Jiaojiao LU
Published: 01 January 2026
2026, 49(1): 70-83