Journal of Dairy Science and Technology Publishing Language: Chinese
Volume 49 Issue 2, March 2026
PP. 1-80
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9 articles
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Next Issue
Basic Research
Basic Research | Open Access
Bacterial Diversity Analysis of Bactrian Camel Raw Milk and Breeding Environment
Published: 01 March 2026
2026, 49(2): 1-8
Analysis & Detection
Analysis & Detection | Open Access
Establishment of a Rapid Identification Method for Three Common Foodborne Gram-Negative Bacteria Based on Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
Published: 01 March 2026
2026, 49(2): 9-18
Analysis & Detection | Open Access
Optimization of the National Standard Method for Salmonella Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
Published: 01 March 2026
2026, 49(2): 24-29
Analysis & Detection | Open Access
Rapid Detection of Exogenous Bovine Insulin in Camel Milk Based on Dispersive Liquid-Liquid Microextraction
Published: 01 March 2026
2026, 49(2): 30-36
Analysis & Detection | Open Access
Comparative Analysis of Identification Methods for Pediococcus spp. in Food
Published: 01 March 2026
2026, 49(2): 37-43
Review
Review | Open Access
Synergistic Adjuvant Therapy of Constipation with Probiotics and Prebiotics via Modulation of Gut Microbiota: Mechanisms, Evidence, and Prospects
Published: 01 March 2026
2026, 49(2): 44-50
Review | Open Access
Recent Advances in Milk Protein Modification: Techniques and Functional Implications
Published: 01 March 2026
2026, 49(2): 51-62
Review | Open Access
Review of Analytical Methods for Water-Soluble Vitamins in Infant Formula Milk Powder
Published: 01 March 2026
2026, 49(2): 63-70
Review | Open Access
Research Progress on Per- and Polyfluoroalkyl Substances in Milk and Dairy Products
Published: 01 March 2026
2026, 49(2): 71-80