Journal of Dairy Science and Technology Publishing Language: Chinese
Home Journal of Dairy Science and Technology All Issues Volume 48 Issue 6
Volume 48 Issue 6, November 2025
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PP. 1-74
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10 articles
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Basic Research
Basic Research | Open Access
Effects of Co-fermentation with Lacticaseibacillus paracasei ProSci-92 and Lactiplantibacillus plantarum P-8 on the Quality Characteristics and Storage Stability of Fermented Milk
Lin LIU, Yi CHENG, Jicheng WANG, Musu ZHA
Published: 01 November 2025
2025, 48(6): 1-7
Basic Research | Open Access
Effect of the Interaction of Ferulic Acid with β-Lactoglobulin-Docosahexaenoic Acid Complex on β-Lactoglobulin Allergenicity
Yaxuan DU, Chuan ZHAO, Xinyue ZHENG, [...], Jiayi MAO, Yizhou XU, Yuhang LU, Daichang CHEN, Qian ZHAO, Meng ZHANG, Yicheng SHA, Xiaona LIANG << Fewer
Published: 01 November 2025
2025, 48(6): 8-14
Basic Research | Open Access
Infant Formula with Galacto-oligosaccharides and 2’-Fucosyllactose: In Vitro Nutrient Absorption Characteristics
Qiqi REN, Shilong JIANG, Jiancun PAN, [...], Jufang LI, Jie LIU, Qinggang XIE, Jianguo SUN << Fewer
Published: 01 November 2025
2025, 48(6): 15-22
Basic Research | Open Access
Effects of Ferulic Acid and Xanthan Gum Interaction on Structural Characteristics and Antigenicity of β-Lactoglobulin
Yaya JI, Jialing WANG, Yuhang LU, [...], Yizhou XU, Jiayi MAO, Xinyue ZHENG, Xi BIAN, Zhipeng ZHU, Wenxin ZHANG, Chuan ZHAO, Xiaona LIANG << Fewer
Published: 01 November 2025
2025, 48(6): 23-29
Analysis & Detection
Analysis & Detection | Open Access
Determination of 1-Deoxynojirimycin Content in Milk Powder by Reversed-Phase Ultra-high Performance Liquid Chromatography
Jing CHEN, Guoxia DUAN, Lijun LIU, [...], Xiaoli WU, Zhiyong LÜ, Xue HU << Fewer
Published: 01 November 2025
2025, 48(6): 30-35
Analysis & Detection | Open Access
Detection of Immunoglobulin G Content in Milk Powder by High Performance Liquid Chromatography
Jianying LIANG, Shuo TANG, Jing CHEN, [...], Lijun LIU, Xue HU, Xiaoli WU << Fewer
Published: 01 November 2025
2025, 48(6): 36-40
Review
Review | Open Access
Advances in Encapsulation Technologies for Bioactive Compounds in Nutritionally Fortified Milk and Dairy Products
Jingya WANG, Huifang LAN, Bing ZHOU, [...], Zihao TIAN, Jiage MA, Qiqi REN << Fewer
Published: 01 November 2025
2025, 48(6): 41-50
Review | Open Access
Research Progress on Nutritional Components, Functional Properties and Processing Technologies of Specialty Milks
Yufei YANG, Wentao ZHENG, Guo HAO, [...], Xiaorui ZHANG, Yongfeng LIU << Fewer
Published: 01 November 2025
2025, 48(6): 51-60
Review | Open Access
Progress on Detection Techniques for Pathogenic Microorganisms in Milk and Dairy Products
Ruolei CAO, Qi TANG, Yan ZHANG
Published: 01 November 2025
2025, 48(6): 61-67
Review | Open Access
A Review of the Influencing Factors and Risk Control of the Maillard Reaction in the Processing and Storage of Functional Goat Milk Powder
Guo HAO, Meixia YI, Lu LI, [...], Guoli WANG, Runru XIANG, Yaowu ZHANG, Yongfeng LIU << Fewer
Published: 01 November 2025
2025, 48(6): 68-74