Journal of Dairy Science and Technology Publishing Language: Chinese
Volume 48 Issue 5, September 2025
Basic Research
Basic Research | Open Access
Effect of Dosage on the Coagulation Performance of Bacillus velezensis Rennet
Published: 01 September 2025
2025, 48(5): 1-7
Basic Research | Open Access
Effect of Different Protease Treatments on the Solubility of Milk Protein Concentrate
Published: 01 September 2025
2025, 48(5): 8-16
Basic Research | Open Access
Screening for Cholesterol-Lowering Lactic Acid Bacteria from Calf Feces and Their Antioxidant Activity
Published: 01 September 2025
2025, 48(5): 17-26
Basic Research | Open Access
Isolation and Screening for γ-Aminobutyric Acid-Producing Lactic Acid Bacteria from Traditional Fermented Foods in Kashgar
Published: 01 September 2025
2025, 48(5): 27-32
Basic Research | Open Access
Identification and Control of Heat-Resistant Bacteria in Raw Milk
Published: 01 September 2025
2025, 48(5): 33-39
Basic Research | Open Access
Effect of Combined Modification with Xanthan Gum and Docosahexaenoic Acid on the Antigenicity and Structural Characteristics of β-Lactoglobulin
Published: 01 September 2025
2025, 48(5): 40-48
Package & Storage
Open Access
Application of Whey Protein Isolate/Bacterial Cellulose Nanofiber-Stabilized Essential Oil Nanoemulsion in Loquat Preservation
Published: 01 September 2025
2025, 48(5): 49-55
Analysis & Detection
Analysis & Detection | Open Access
Core-Shell Covalent Organic Framework Composite for Magnetic Solid-Phase Extraction of Avermectin in Milk
Published: 01 September 2025
2025, 48(5): 56-61
Analysis & Detection | Open Access
Stability of Formula for Preterm/Low Birth Weight Infants
Published: 01 September 2025
2025, 48(5): 62-66
Analysis & Detection | Open Access
Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry
Published: 01 September 2025
2025, 48(5): 67-71