Journal of Dairy Science and Technology Publishing Language: Chinese
Home Journal of Dairy Science and Technology All Issues Volume 48 Issue 3
Volume 48 Issue 3, May 2025
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PP. 1-70
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10 articles
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Basic Research
Basic Research | Open Access
Physicochemical Analysis of Antimicrobial Peptides Produced by Lactococcus lactis L-H410 and Optimization of Fermentation Conditions
Linghan HU, Pinglan LI, Yu WANG
Published: 01 May 2025
2025, 48(3): 1-10
Basic Research | Open Access
Mutations at the N81 Site Modulate the Specificity of Bile Salt Hydrolase g1294 from Ligilactobacillus cholophilus BD7642
Quanlu REN
Published: 01 May 2025
2025, 48(3): 11-17
Processing Technology
Processing Technology | Open Access
Effects of Ultrasound-Treated Raw Milk on the Quality of Cheddar Cheese
Xiaoqing JIAN, Shanshan ZHANG, Ziyi ZHANG, [...], Yanhui LI, Ling MA << Fewer
Published: 01 May 2025
2025, 48(3): 18-25
Processing Technology | Open Access
Effect of Induced Electric Field Sterilization on the Physicochemical Properties of Raw Cow Milk
Xinwen CHEN, Man MENG, Yamei JIN, [...], Ying GAO, Mingjun JIANG, Na YANG, Xueming XU << Fewer
Published: 01 May 2025
2025, 48(3): 26-31
Processing Technology | Open Access
Effect of Different Hot Stretching Temperatures in Whey on the Quality of Mozzarella Cheese
Shanshan ZHANG, Xiaoqing JIAN, Liya YU, [...], Yanhui LI, Ziyi ZHANG, Ling MA << Fewer
Published: 01 May 2025
2025, 48(3): 32-37
Analysis & Detection
Analysis & Detection | Open Access
Simultaneous Determination of Five Major Proteins in Whey Protein Powder by Reversed-Phase High-Performance Liquid Chromatography
Yuting DAI, Jinqing YANG
Published: 01 May 2025
2025, 48(3): 38-42
Analysis & Detection | Open Access
Determination of Ethephon Residue in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Yanmei BAI, Lijia ZHANG, Yang WANG, [...], Lijun LIU, Nan MO, Yujie GAO, Peizhen LI, Xue HU, Xiaoli WU << Fewer
Published: 01 May 2025
2025, 48(3): 43-48
Analysis & Detection | Open Access
Development and Evaluation of Standard Reference Material for Iodine Analysis in Milk-Based Infant Formula Food for Special Medical Purposes
Qingqing LI, Junyao LIU, Jing YAN
Published: 01 May 2025
2025, 48(3): 49-54
Quality & Safety
Open Access
Characteristics of a Protease-Producing Strain of Bacillus cereus Isolated from Raw Milk
Yali QU, Yanhui ZHANG, Zhaotian XIA, [...], Keliang CHEN, Ting ZHOU, Zhenzhen CHU, Fei LI << Fewer
Published: 01 May 2025
2025, 48(3): 55-62
Review
Review | Open Access
Progress in Application of Omics in Species Identification of Dairy Products
Yujiao FAN, Meirong CAO, Sufang FAN, [...], Zhengchao WEI, Yan ZHANG << Fewer
Published: 01 May 2025
2025, 48(3): 63-70