Journal of Dairy Science and Technology Publishing Language: Chinese
Home Journal of Dairy Science and Technology All Issues Volume 48 Issue 2
Volume 48 Issue 2, March 2025
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PP. 1-65
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10 articles
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Basic Research
Basic Research | Open Access
Improvement Effects of Different Prebiotics on the Characteristics of Probiotic Fermented Milk with Bifidobacterium animalis subsp. lactis PB200
Han GONG, Yue GUO, Gan’en WANG, [...], Yang ZOU, Haijiao ZHANG, Ruitong DAI, Xueying MAO << Fewer
Published: 01 March 2025
2025, 48(2): 1-8
Basic Research | Open Access
Comparative Quality Analysis between High-Fat and Regular Yogurts
Chundong LI, Tong XU, Yuan GAO, [...], Guoqiang LIU, Ri HU, Weiliang XU, Xinya MA, Zhihai GAO, Galatu JIRI, Liang GUO << Fewer
Published: 01 March 2025
2025, 48(2): 9-14
Analysis & Detection
Analysis & Detection | Open Access
Optimized Gas Chromatographic Method for the Determination of Iodine Content in Liquid Milk
Lin LIANG
Published: 01 March 2025
2025, 48(2): 15-19
Analysis & Detection | Open Access
Correlation between Feed Types and the Beany Odor of Raw Milk
Yuru LIU, Xinyi LI, Xiaomin CHEN, [...], Shuli ZHANG, Dexi ZHANG << Fewer
Published: 01 March 2025
2025, 48(2): 20-29
Analysis & Detection | Open Access
Evaluation of Measurement Uncertainty in Microbiological Determination of Vitamin B6 in Milk Powder
Lu LIU, Shenglin GU, Yawen XIA
Published: 01 March 2025
2025, 48(2): 30-34
Review
Review | Open Access
Research Progress on Folic Acid Health Effects in Newborns and Folic Acid in Human Milk
Hongxin JIA, Miya SU, Wenliang CHEN
Published: 01 March 2025
2025, 48(2): 35-39
Review | Open Access
Application of Next Generation Sequencing Technology in the Quality and Safety of Dairy Products
Wanyi CHEN, Fuxia ZHONG, Xiaoyan LIU, [...], Lu YAO, Wantao JU << Fewer
Published: 01 March 2025
2025, 48(2): 40-46
Review | Open Access
Research Progress on the Formulation and Nutritional Components of Nutritionally Complete Foods for Special Medical Purposes for Children Aged 1-10 Years
Yue LIU, Xue GENG, Xiaoju LUO, [...], Xueyin WANG, Bin WANG << Fewer
Published: 01 March 2025
2025, 48(2): 47-53
Review | Open Access
Research Progress on the Oxidation Mechanism of Infant Formula and Methods for the Determination of Its Peroxide Value
Tingting BI, Keyan WEI, Mingyan HU, [...], Hongyun TIAN, Guanqun WANG, Wente WANG, Li FAN, Haihong ZHANG, Jingliang TI << Fewer
Published: 01 March 2025
2025, 48(2): 54-59
Review | Open Access
Research Progress on the Application of Whey Protein Powders in Foods for Special Medical Purposes
Xue GENG, Bin WANG, Xiaoju LUO, Yue LIU
Published: 01 March 2025
2025, 48(2): 60-65