Journal of Dairy Science and Technology Publishing Language: Chinese
Volume 47 Issue 5, September 2024
Basic Research
Basic Research | Open Access
Quality Evaluation of Skimmed Milk Treated with Ultra-high Pressure Jet Using Fast Gas Chromatography-Based Electronic Nose
Published: 01 September 2024
2024, 47(5): 1-6
Basic Research | Open Access
Identification of Peptoniphilus asaccharolyticus Isolated from Spoiled Fermented Milk Intended for Students
Published: 01 September 2024
2024, 47(5): 7-11
Analysis & Detection
Analysis & Detection | Open Access
Determination of 54 Pesticide Residues in Milk by Solid-Phase Extraction Combined with Gas Chromatography-Mass Spectrometry
Published: 01 September 2024
2024, 47(5): 12-19
Analysis & Detection | Open Access
Detection of Common Molds and Yeasts in Low-Temperature Yogurt by TaqMan Probe Real-Time Fluorescence Quantitative Polymerase Chain Reaction
Published: 01 September 2024
2024, 47(5): 20-24
Analysis & Detection | Open Access
Top-down Evaluation of Uncertainties in Quantitative Assays for Microorganisms
Published: 01 September 2024
2024, 47(5): 25-31
Review
Review | Open Access
Research Progress on the Role of Casein Phosphopeptides in Improving the Bioavailability of Mineral Elements
Published: 01 September 2024
2024, 47(5): 32-38
Review | Open Access
Research Progress on the Interaction between Milk Protein and Active Molecules
Published: 01 September 2024
2024, 47(5): 39-44
Review | Open Access
Research Progress on the Role of Milk-Derived Exosomes in Regulating Intestinal Physiological Functions
Published: 01 September 2024
2024, 47(5): 45-51
Review | Open Access
Advances in Application of Organoid Models in Milk and Dairy Products
Published: 01 September 2024
2024, 47(5): 52-57
Review | Open Access
Research Progress on the Application of Selenium-Enriched Probiotics in the Dairy Industry
Published: 01 September 2024
2024, 47(5): 58-63