Journal of Dairy Science and Technology Publishing Language: Chinese
Volume 47 Issue 2, March 2024
Basic Research
Open Access
Responses of Microencapsulated Lactiplantibacillus plantarum L3 Added in Yoghurt to Storage Environments
Published: 01 March 2024
2024, 47(2): 1-8
Open Access
Analysis of Flavor Substances of Mongolian Cheese and Establishment of a Model for Evaluating Its Flavor Intensity
Published: 01 March 2024
2024, 47(2): 9-14
Open Access
Screening, Identification and Culture Condition Optimization of Lactiplantibacillus plantarum RT-6 Producing a High Amount of Exopolysaccharide
Published: 01 March 2024
2024, 47(2): 15-23
Analysis & Detection
Open Access
Determination of 21 Veterinary Drugs in Cow and Goat Milk and Milk Powder by QuEChERS Combined with Ultra Performance Liquid Chromatography-Quadrupole/Orbitrap Mass Spectrometry
Published: 01 March 2024
2024, 47(2): 24-29
Open Access
Comparative Analysis of Frozen Concentrated Milk and Whole Milk Powder: A Nutritional Perspective
Published: 01 March 2024
2024, 47(2): 30-41
Open Access
Verification and Application of Biochip for Detection of Veterinary Drug Residues in Raw Milk
Published: 01 March 2024
2024, 47(2): 42-48
Open Access
Optimization of a Method for the Detection of 1,2-Propanediol in Infant Formula
Published: 01 March 2024
2024, 47(2): 49-55
Review
Open Access
Research Progress on the Functionality of Probiotic Fermented Dairy Products
Published: 01 March 2024
2024, 47(2): 56-60