Journal of Dairy Science and Technology Publishing Language: Chinese
Volume 48 Issue 1, January 2025
PP. 1-68
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10 articles
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Next Issue
Basic Research
Basic Research | Open Access
Physicochemical Properties and Structural Characterization of Yak Butter Microcapsule Powder
Published: 01 January 2025
2025, 48(1): 1-6
Analysis & Detection
Analysis & Detection | Open Access
Monitoring and Dietary Exposure Assessment of Benzalkonium Chloride and Didecyl Dimethyl Ammonium Chloride Contamination in Infant Formula Milk Powder
Published: 01 January 2025
2025, 48(1): 7-13
Analysis & Detection | Open Access
Establishment of a Rapid Detection Method for β-Lactoglobulin in Milk by Mid-infrared Spectroscopy
Published: 01 January 2025
2025, 48(1): 14-19
Analysis & Detection | Open Access
Simultaneous Determination of Five Fat-Soluble Vitamins in Infant Formula Milk Powder by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Published: 01 January 2025
2025, 48(1): 20-23
Review
Review | Open Access
Advances in Composition, Physicochemical Properties and Bioactivity of Milk Fat Globule Membrane Proteins
Published: 01 January 2025
2025, 48(1): 24-29
Review | Open Access
Progress in the Application of Multispectral and Molecular Simulation Techniques to the Analysis of Protein-Active Ingredient Interaction
Published: 01 January 2025
2025, 48(1): 30-40
Review | Open Access
Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk
Published: 01 January 2025
2025, 48(1): 41-45
Review | Open Access
Advances in Structure, Functional Characteristics and Application of Milk Fat Globule Membrane
Published: 01 January 2025
2025, 48(1): 46-52
Review | Open Access
Progress in the Application of Proteomics in Species Identification of Dairy Products
Published: 01 January 2025
2025, 48(1): 53-59
Review | Open Access
Advances in the Application of Proteomics in Analyzing Metabolic Pathways and Biological Functions of Bovine Whey Proteins
Published: 01 January 2025
2025, 48(1): 60-68