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Home Meat Research All Issues Volume 37 Issue 1
Volume 37 Issue 1, January 2023
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PP. 1-63
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10 articles
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Basic Research
Basic Research | Open Access
Molecular Dynamics Simulation of the Effect of Ascorbic Acid on the Protease Activity of Papain
Zhengyang WAN, Yechuan HUANG, Chunlei PENG, [...], Ning LI, Yushan CHENG, Dan CHEN, Keyuan ZHANG, Jiaqi CHENG << Fewer
Published: 31 January 2023
2023, 37(1): 1-6
Processing Technology
Processing Technology | Open Access
Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters
Wenjing YAO, Jiuyang LIU, Dongxue YUAN, [...], Chuanai CAO, Baohua KONG, Qian LIU << Fewer
Published: 31 January 2023
2023, 37(1): 7-12
Analysis & Detection
Analysis & Detection | Open Access
Use of Multivariate Statistical Analysis for Understanding the Taste Profiles of Four Most Famous Chinese Braised Chicken Dishes
Xiangxiang SUN, Yumei YU, Xinyu YANG, [...], Dejuan MENG, Wenhao LI, Huan LIU, Dequan ZHANG, Zhenyu WANG << Fewer
Published: 31 January 2023
2023, 37(1): 13-20
Package & Storage
Open Access
Effects of Sodium Bicarbonate on Processing and Cold Storage Properties of Poached Beef Slices
Zhuangli KANG, Penglei YAO, Zaishang GAO, [...], Zhaojun SONG, Huanjun MA << Fewer
Published: 31 January 2023
2023, 37(1): 21-25
Open Access
Quality Changes of Mandarin Fish Fillets under Different Temperature Storage Conditions
Shanshan YUAN, Sufang LU, Yuelei LEI, [...], Mingyan AI, Ruili ZHANG << Fewer
Published: 31 January 2023
2023, 37(1): 26-30
Review
Review | Open Access
A Review of the Effect of Postmortem Muscle Energy Metabolism on Meat Quality
Jiqiang LI, Lixian ZHU, Lin TONG, [...], Hang LI, Jiangang HAO, Haoqi ZHANG, Yimin ZHANG << Fewer
Published: 31 January 2023
2023, 37(1): 31-38
Review | Open Access
Approaches for the Development of Low-Fat Livestock and Poultry and Fat Substitutes: A Review
Yuexin LI, Hongzhen DU, Qian LIU, [...], Xinping DIAO, Baohua KONG << Fewer
Published: 31 January 2023
2023, 37(1): 39-45
Review | Open Access
Progress in the Application of Plant Essential Oil Combined with Non-Thermal Sterilization Techniques in the Preservation of Meat Products
Dongxue SHI, Ge HAN, Qian LIU, [...], Qian CHEN, Baohua KONG << Fewer
Published: 31 January 2023
2023, 37(1): 46-52
Review | Open Access
Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
Dehua WANG, Jing LI, Feng ZHOU, [...], Shaoling LIN, Yi ZHANG, Jiamiao HU << Fewer
Published: 31 January 2023
2023, 37(1): 53-57
Review | Open Access
Current Status and Future Trend of the Mutton Sheep Industry in Sichuan
Dayu LIU, Wei WANG, Jie SUN, [...], Longquan XIAO, Jing ZHANG, Xiang LI << Fewer
Published: 31 January 2023
2023, 37(1): 58-63