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Home Meat Research All Issues Volume 36 Issue 2
Volume 36 Issue 2, February 2022
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PP. 1-64
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10 articles
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Basic Research
Basic Research | Open Access
Effects of Inoculating Lactic Acid Bacterial Starter Cultures on the Microbial Flora Dynamic Change and Sensory Quality of Air-Dried Sausage during the Ripening Process
Yuanyuan CHEN, Wenxiu LIU, Kaihua MA, [...], Hua YANG, Lizhen MA << Fewer
Published: 28 February 2022
2022, 36(2): 1-8
Basic Research | Open Access
Effects of Stearoyl-Coenzyme A Desaturease 1 Gene Expression on Blood Fatty Acid Composition of Pastured Angus Cattle
Yuanyuan WANG, Xinmiao LI, Mailisi HESHUOTE, [...], Yuting BAI, BAOYINDUGURONG·Jinhua, HUGEJILETU, Ronglun HOU, Qiang XUE, AORIGELE << Fewer
Published: 28 February 2022
2022, 36(2): 9-14
Processing Technology
Processing Technology | Open Access
Effects of Physical and Chemical Factors and Oregano, Magnolia, Bamboo Leaf Extracts on the Stability of Mutton Myoglobin
Su LI, Mingwu ZANG, Bing ZHAO, [...], Shunliang ZHANG, Shouwei WANG, Ning ZHU, Xiaoqian PAN, Meng LIU, Qianrong WU, Bowen LIU << Fewer
Published: 28 February 2022
2022, 36(2): 15-20
Processing Technology | Open Access
Effects of Combined Treatment of Phosphates and Soybean Protein Isolate on the Gelation Properties of Myofibrillar Proteins from Grass Carp
Yujia ZHANG, Yangzhuoqun WAN, Shangxuan SHI, [...], Shenglan ZHOU, Jinxin GUO, Jie ZHU << Fewer
Published: 28 February 2022
2022, 36(2): 21-26
Processing Technology | Open Access
Optimization of Ultrasonic-Assisted Cooking Conditions for Clarias gariepinus Head Broth Using Response Surface Methodology
Lu LI, Peng LI, Huijuan SUN, [...], Kaihua MA, Lizhen MA, Ling LI << Fewer
Published: 28 February 2022
2022, 36(2): 27-32
Analysis & Detection
Analysis & Detection | Open Access
Determination of 11 Sulfonamide Residues in Pork by Modified Fluorescamine Precolumn Derivatization-High Performance Liquid Chromatography with Fluorescence Detection
Xiaoyin WANG, Cuiping SONG, Xiaoliang SUN, [...], Muzi LI, Xumin CAO, Lide QIN, Shuting WANG, Jinyu SUI, Yudong WANG, Sijun ZHAO << Fewer
Published: 28 February 2022
2022, 36(2): 33-38
Review
Review | Open Access
Progress in Research on the Migration of Key Components and Flavor Regulation during the Cooking of Meat Broth
Haining GUAN, Yanli TIAN, Chunmei FENG, [...], Xiaojun XU, Dengyong LIU, Xiaoqin DIAO << Fewer
Published: 28 February 2022
2022, 36(2): 39-45
Review | Open Access
Advances in the Application of Supercritical Carbon Dioxide in the Sterilization of Meat and Meat Products
Li CHAI, Zhifei HE, Xiaohong XIE, [...], Wei HAN, Hongjun LI << Fewer
Published: 28 February 2022
2022, 36(2): 46-52
Review | Open Access
Recent Progress in Research on the Effect of Heat Treatment in Lipid Oxidation in Meat and Meat Products
Jingxiu LÜ, Xinxiao ZHANG, Jiaolong LI, [...], Chong SUN, Muhan ZHANG, Pengpeng LI, Daoying WANG, Weimin XU << Fewer
Published: 28 February 2022
2022, 36(2): 53-58
Review | Open Access
Progress in Analytical Techniques for Species Identification of Meat and Meat Products
Yali ZHANG, Lisha NIU, Yunxia HUANG, [...], Zhijuan MENG, Yan ZHANG, Sufang FAN, Qiang LI << Fewer
Published: 28 February 2022
2022, 36(2): 59-64