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Home Meat Research All Issues Volume 36 Issue 1
Volume 36 Issue 1, January 2022
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PP. 1-68
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10 articles
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Basic Research
Basic Research | Open Access
Preparation, Antioxidant Activity and Amino Acid Composition Analysis of Crude Peptides from Western-Style Fermented Ham
Liqin XI, Junna YANG, Suigen XU, [...], Xin HUANG, Jiapeng LI, Shouwei WANG << Fewer
Published: 31 January 2022
2022, 36(1): 1-6
Basic Research | Open Access
Effects of Inoculated Fermentation on Quality of Fermented Beef Sausage and Antioxidant Activity of Peptides from It
Xiuli WANG, Chenhong LU, Junhui HUO, [...], Baoying FAN, Jian SUN << Fewer
Published: 31 January 2022
2022, 36(1): 7-13
Processing Technology
Processing Technology | Open Access
Effects of Substitution of KCl Combined with Inosine-5’ Monophosphate Disodium Salt for Sodium Salt on Gel Properties of Surimi
Hangtao XIE, Yue YANG, Yongkang LUO, Hui HONG
Published: 31 January 2022
2022, 36(1): 14-19
Processing Technology | Open Access
Effect of Adding Dietary Fiber from Garlic Root on the Quality of Low-Fat Emulsified Sausages
Xiaohan DONG
Published: 31 January 2022
2022, 36(1): 20-26
Analysis & Detection
Analysis & Detection | Open Access
Effect of Pork from Different Pig Breeds on Eating Quality of Fermented Sausages
Yaqin TIAN, Ding SUN, Juanchun YANG, [...], Peng YANG, Dengyong LIU, Liangyan RONG, Ruren LI << Fewer
Published: 31 January 2022
2022, 36(1): 27-33
Analysis & Detection | Open Access
Prediction of the Contents of Four Polycyclic Aromatic Hydrocarbons in Smoked Sausage Using Back Propagation Neural Network Optimized by Particle Swarm Optimization Algorithm
Wei XING, Xingyun LIU, Zhaoyang XU, [...], Teng HUI, Shiyu WANG, Kezhou CAI, Hui ZHOU, Conggui CHEN, Baocai XU << Fewer
Published: 31 January 2022
2022, 36(1): 34-40
Package & Storage
Open Access
Quality Change of Sodium Alginate-Coated Clarias gariepinus during Cold Storage and Its Correlation with Microbial Diversity
Yunlong LUO, Yang WANG, Yi LIU, [...], Guangchen ZHANG, Dongqing BAI, Hang SHI, Sisi JIANG, Lizhen MA << Fewer
Published: 31 January 2022
2022, 36(1): 41-48
Review
Review | Open Access
Progress in Understanding the Degradation Mechanism of Biogenic Amines in Fermented Meat Products by Staphylococcus
Yufan DUAN, Yuanyuan ZHONG, Xiao ZHU, [...], Wei CHEN, Dongming LIU, Yuanliang WANG << Fewer
Published: 31 January 2022
2022, 36(1): 49-55
Review | Open Access
Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin
Ningxin DUAN, Yuting ZOU, Feiyan GU, [...], Gongliang LIU, Xiaojuan ZHAO << Fewer
Published: 31 January 2022
2022, 36(1): 56-62
Review | Open Access
Progress in Front of Package Labeling of Fresh Pork in China
Zeying HUANG, Man LU
Published: 31 January 2022
2022, 36(1): 63-68