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Home Meat Research All Issues Volume 38 Issue 9
Volume 38 Issue 9, September 2024
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PP. 1-70
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10 articles
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Basic Research
Basic Research | Open Access
Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle
Ao HU, Bingbing GUO, Xiangyue SONG, [...], Manman ZHAO, Guangquan XIONG, Lan WANG, Sheng CHEN, Wenjin WU, Liu SHI, Yu QIAO, Lang CHEN, Xiaojia GUO, Wei LI << Fewer
Published: 30 September 2024
2024, 38(9): 1-7
Analysis & Detection
Analysis & Detection | Open Access
Characterization of the Key Taste Components of Cooked Crayfish Based on Molecular Sensory Science
Yiting LU, Wenxing QIU, Hongyuan TAN, [...], Yu QIAO, Lingyun WEI, Miyou LI, Ziyi TU << Fewer
Published: 30 September 2024
2024, 38(9): 8-14
Analysis & Detection | Open Access
Rapid Detection of Mouse-Derived Components in Meat Products by Duplex Real-Time Recombinase-Aided Amplification
Mingming LIU, Zhaoxu ZHOU, Haiyan YAN, [...], Biying TIAN, Genrong LI << Fewer
Published: 30 September 2024
2024, 38(9): 15-20
Package & Storage
Open Access
Effect of Glycerol Combined with Preservatives on the Quality of Semi-dried Blunt Snout Bream during Storage
Xiaoyu FANG, Yike XUE, Shanbai XIONG, [...], Tao YIN, Ru LIU, Juan YOU << Fewer
Published: 30 September 2024
2024, 38(9): 21-28
Open Access
Inhibitory Effect of Three Plant Essential Oils against Dominant Spoilage Bacteria in Processed Beef Steak
Cenchen RAN, Haotian CUI, Yazhi LIU, [...], Yi YANG, Junchen MU, Qingling WANG << Fewer
Published: 30 September 2024
2024, 38(9): 29-35
Open Access
Effect of Different Irradiation Treatments on the Quality of Crayfish Hepatopancreas
Hongyuan TAN, Qi HUANG, Yiting LU, [...], Xuan LIU, Ziyi TU, Lingyun WEI, Yu QIAO << Fewer
Published: 30 September 2024
2024, 38(9): 36-41
Open Access
Effect of Different Thawing Methods on the Quality of Chicken Patty
Rui WANG, Shuyu NIU, Rui WANG, Yitong WEI
Published: 30 September 2024
2024, 38(9): 42-47
Open Access
Effect of Natural Preservatives on the Storage Characteristics of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
Zhoumiao YUN, Qingmei JIAN, Jiayu HAN, [...], Jinlin WU, Yechuan HUANG << Fewer
Published: 30 September 2024
2024, 38(9): 48-56
Open Access
Effect of Different Packaging Methods on the Growth and Spoilage Characteristics of Pseudomonas lundensis and Brochothrix thermosphacta Inoculated in Chilled Chicken Meat
Xiaofang DENG, Fang LIU, Daoying WANG, Xing ZHANG
Published: 30 September 2024
2024, 38(9): 57-63
Review
Review | Open Access
Research Progress on Minced Antarctic Krill (Euphausia superba)
Xiaoxia ZHANG, Junjie ZHANG, Zhidong LIU, Jinjin GU
Published: 30 September 2024
2024, 38(9): 64-70