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Home Meat Research All Issues Volume 38 Issue 8
Volume 38 Issue 8, August 2024
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PP. 1-78
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10 articles
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Basic Research
Basic Research | Open Access
Analysis of Changes in Protein Secondary Structure during Thermal Beef Processing by Two-Dimensional Correlated Infrared Spectroscopy
Anguo XIE, Tingmin WANG, Qinhua ZHANG, [...], Chao LI, Mansheng WANG << Fewer
Published: 31 August 2024
2024, 38(8): 1-7
Processing Technology
Processing Technology | Open Access
Effects of L-Arginine and Transglutaminase in Combination on the Quality of Sausage Made from Repeatedly Frozen-Thawed Pork
Wenhui MA, Xinrui HAN, Xiaoyun LI, [...], Haibo ZHAO, Wei WANG, Xiangli CHEN, Yuanzheng LI, Yungang CAO << Fewer
Published: 31 August 2024
2024, 38(8): 8-15
Processing Technology | Open Access
Influence of Industrial Production and Reheating Methods on the Quality of Sichuan-Style Marinated Pork Intestines
Yu GAO, Qiang XU, Fei RAO, [...], Panyu AN, Yingming TANG, Lan XIAO << Fewer
Published: 31 August 2024
2024, 38(8): 16-23
Analysis & Detection
Analysis & Detection | Open Access
Multivariate Statistical Analysis of the Quality of Chicken Broths from Different Varieties of Yellow-Feathered Broiler Breeds
Danni HAO, Xinxiao ZHANG, Xiaohang TU, [...], Fang LIU, Pengpeng LI, Daoying WANG, Weimin XU << Fewer
Published: 31 August 2024
2024, 38(8): 24-32
Analysis & Detection | Open Access
Analysis of Dynamic Changes in the Flavor of Cooked Crayfish during Frozen Storage by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
Huiwen LIU, Chong SUN, Dejun SUN, [...], Yan JIN, Fengxiang ZHANG, Tianyu YAO, Yongzhi ZHU, Daoying WANG << Fewer
Published: 31 August 2024
2024, 38(8): 33-41
Analysis & Detection | Open Access
Detection of 16 Aminoglycoside Residues in Beef Based on Ion Pair Competitive Binding
Huawen LIU, Feiyan LIANG, Lina XIN, Minglu LI
Published: 31 August 2024
2024, 38(8): 42-47
Package & Storage
Open Access
Effect of Water Activity-Lowering Agents on the Quality of Semi-Dried Blunt Snout Bream
Xiaoyu FANG, Yike XUE, Shanbai XIONG, [...], Tao YIN, Ru LIU, Juan YOU << Fewer
Published: 31 August 2024
2024, 38(8): 48-55
Open Access
Effects of Different Catching Methods on the Quality of White-Feathered Broilers
Mingcheng ZHANG, Guangqiang CHANG, Miao FENG, [...], Xiaomin DENG, Die WAN, Hui LIU, Duoduo ZHENG, Na JIA, Hongyu LI, Dengyong LIU << Fewer
Published: 31 August 2024
2024, 38(8): 56-62
Review
Review | Open Access
Advances in Understanding the Mechanism of Red Meat Spoilage Caused by Bacteria
Ge SUN, Tongxuan WU, Yanwei MAO, [...], Junling LI, Lixian ZHU, Lin TONG, Xinjun ZHANG, Haijian CHENG, Yue GU, Yimin ZHANG << Fewer
Published: 31 August 2024
2024, 38(8): 63-71
Review | Open Access
Research Progress on Flavor Compounds and Their Formation Pathways in Poultry Meat and Its Products
Xi YAN, Xinran WANG, Cheng LI, [...], Jiaxin WANG, Xiaoyan WANG, Ziye LIU, Meiyu LIU << Fewer
Published: 31 August 2024
2024, 38(8): 72-78