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Home Meat Research All Issues Volume 38 Issue 7
Volume 38 Issue 7, July 2024
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PP. 1-77
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10 articles
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Basic Research
Basic Research | Open Access
Effect of the Hydrophobicity of Modified Konjac Glucomannan on the Characteristics of Surimi Gel
Kangyuan LONG, Sijin ZHANG, Yongsawatdigul JIRAWAT, [...], Tao YIN, Juan YOU, Ru LIU, Huawei MA << Fewer
Published: 31 July 2024
2024, 38(7): 1-7
Basic Research | Open Access
Effects of Ultrasonic Treatment on Solubility of Oyster Myofibrillar Protein
Xiaoyan LI, Shuojing ZUO, Xiaohan LIU, [...], Qing ZHANG, Xiangqian HUAI, Yaxin SANG << Fewer
Published: 31 July 2024
2024, 38(7): 8-14
Basic Research | Open Access
Effects of the Hydrophobicity of Polysaccharides on the Properties of Surimi Gel
Kangyuan LONG, Sijin ZHANG, Tao YIN, [...], Juan YOU, Ru LIU, Huawei MA << Fewer
Published: 31 July 2024
2024, 38(7): 15-21
Quality & Safety
Open Access
Effect of Mixed Spice Essential Oil Combined with Lactic Acid Bacteria on the Quality and Safety of Dried Catfish Sausage
Xiaowei DONG, Jiayi SONG, Junli CHENG, [...], Yuting ZHANG, Liya LIANG << Fewer
Published: 31 July 2024
2024, 38(7): 22-28
Analysis & Detection
Analysis & Detection | Open Access
Variation in Taste Constituents of Anchovy (Engraulis encrasicholus) during Microwave Drying
Ting ZHOU, Teyuan LIU, Shixian YIN, [...], Zhe HE, Jian SHI, Xin JIANG, Wenzheng SHI << Fewer
Published: 31 July 2024
2024, 38(7): 29-37
Package & Storage
Open Access
Effect of Different Packaging Methods on the Quality and Microbial Community of Steamed Large Yellow Croaker during Storage
Canmin ZOU, Mengyao LIU, Rongbin ZHONG, [...], Xinrui YU, Minna YAO, Feifei SHI, Peng LIANG << Fewer
Published: 31 July 2024
2024, 38(7): 38-47
Open Access
Optimization of Ultrasonic-Assisted Extraction of Citronella Essential Oil and Its Effect on Keeping Freshness of Gold Pomfret
Yiduo WU, Zhiheng HU, Zijing LU, [...], Meiyan WU, Yuyu HANG, Yaoxian CHEN, Yaqin HU << Fewer
Published: 31 July 2024
2024, 38(7): 48-54
Review
Review | Open Access
Research Progress on the Application of Preservation Techniques for Aquatic Products
Weiqing LAN, Shuting LIU, Jing XIE
Published: 31 July 2024
2024, 38(7): 55-62
Review | Open Access
Research Progress on Intelligent Hydrogel and Its Application in Meat Freshness Monitoring
Hai LI, Qian ZHANG, Jiayi HU, [...], Xiaoliang ZHANG, Chongyuan WANG, Lili WANG, Tong SUN << Fewer
Published: 31 July 2024
2024, 38(7): 63-70
Review | Open Access
Recent Progress in the Processing and Microbial Quality Control of Smoked Salmon
Jiamin CHEN, Qiancheng ZHAO, Qian LUAN, [...], Jun SHEN, Bangchu LIN, Ying LIU, Miaoyu GAN, Jian LI, Luyun CAI << Fewer
Published: 31 July 2024
2024, 38(7): 71-77