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Home Meat Research All Issues Volume 38 Issue 11
Volume 38 Issue 11, November 2024
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PP. 1-73
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10 articles
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Basic Research
Basic Research | Open Access
Metagenomic Analysis of Microbial Contamination and Genetic Information in Cooked Chicken Feet Products
Sheng SONG, Kunpeng GUO, Qin HAO, [...], Fang WANG, Li YAN, Zheng LI, Jihong ZHANG << Fewer
Published: 30 November 2024
2024, 38(11): 1-11
Basic Research | Open Access
Effect of Protein Oxidation on Emulsifying Properties of Porcine Skin Gelatin
Wanjun XU, Hao GOU, Shuai ZHAN, [...], Yaqi ZHANG, Yulong BAO << Fewer
Published: 30 November 2024
2024, 38(11): 12-17
Basic Research | Open Access
Effects of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Gengma Sour Meat
Chunxia WU, Youquan SHI, Yan YANG, [...], Qi WANG, Lifen SHI, Xuruo NIAN, Tingting PENG, Tao CHEN << Fewer
Published: 30 November 2024
2024, 38(11): 18-22
Processing Technology
Processing Technology | Open Access
Effects of Different Curing Methods on the Quality of Prepared Sharpbelly
Yuanyuan ZHANG, Zhuangzhuang KANG, Chang LIU, [...], Guodong ZHANG, Fugang XIAO << Fewer
Published: 30 November 2024
2024, 38(11): 23-27
Processing Technology | Open Access
Effect of Cooking Time on the Quality of Shredded Beef under Different Cooking Methods
Kaizheng HUANG, Xiang LI, Can OUYANG, [...], Zhenhua ZHU, Guangsen TONG, Bowen ZAN, Yalan XIAO, Yufeng LI << Fewer
Published: 30 November 2024
2024, 38(11): 28-33
Analysis & Detection
Analysis & Detection | Open Access
Effect of Different Wood Chips on Volatile Compounds in Sichuan-style Smoked Bacon
Yinhua JIA, Chunping JIN, Yongping WEN, Qiang ZOU
Published: 30 November 2024
2024, 38(11): 34-40
Package & Storage
Open Access
Effect of Refrigeration Time on Changes in Biogenic Amine Contents in Large Yellow Croaker and Pomfret
Zhuyang LU, Biao SHAO, Linlin WANG, [...], Jingjing XU, Xia ZHANG, lingyu LI, Lei SHEN << Fewer
Published: 30 November 2024
2024, 38(11): 41-46
Review
Review | Open Access
Research Progress on Quality Evaluation and Preservation Methods of Ostrich Meat
Xuemei ZHANG, Manqin JIN, Jiaxing FAN, [...], Changsong CHEN, Wentong XUE << Fewer
Published: 30 November 2024
2024, 38(11): 47-54
Review | Open Access
Research Progress on Authentication Techniques for Foods of Animal Origin
Yaning GUO, Yaxuan LIU, Jian ZHOU, [...], Kai LI, Liang LI << Fewer
Published: 30 November 2024
2024, 38(11): 55-63
Review | Open Access
Mechanisms of Action and Application of Probiotics for the Prevention and Control of Listeria monocytogenes Biofilm Formation: An Update
Tongxuan WU, Huixuan YANG, Anqi HU, [...], Yunge LIU, Yimin ZHANG << Fewer
Published: 30 November 2024
2024, 38(11): 64-73