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Home Meat Research All Issues Volume 39 Issue 1
Volume 39 Issue 1, January 2025
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PP. 1-81
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10 articles
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Basic Research
Basic Research | Open Access
Effect of Different Additives on the Quality and Uric Acid-Lowering Potential of Surimi Gels
Shuning CAO, Tao YIN, Ru LIU, [...], Qilin HUANG, Huawei MA, Yang HU, Youming LIU, Juan YOU << Fewer
Published: 31 January 2025
2025, 39(1): 1-8
Basic Research | Open Access
Analysis of Meat Quality Traits and Nutrient Composition of Binglangjiang and Dehong Buffaloes
Zhiyong DU, Xiaojing SHEN, Hao ZHANG, [...], Meng ZHANG, Lijuan ZHANG, Lixin ZHANG, Qin HUANG, Fuyao YIN, Guodong MEI, Huaming MAO, Qing LI << Fewer
Published: 31 January 2025
2025, 39(1): 9-17
Basic Research | Open Access
Effects of Rigor Mortis and Salt Content on Gel Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi
Yaqi ZHANG, Wanjun XU, Shuai ZHAN, Yulong BAO
Published: 31 January 2025
2025, 39(1): 18-24
Processing Technology
Processing Technology | Open Access
Effects of High Hydrostatic Pressure and Boiling Treatments on the Quality of Tropical Sea Cucumber
Meiyi WU, Wenjuan JIAO, Tiantian ZHAO, [...], Jun LIU, Fang ZHOU, Weifeng LIU, Yehui ZHANG, Haijun NAN, Xiaoying CHEN, Lihua HUANG << Fewer
Published: 31 January 2025
2025, 39(1): 25-33
Analysis & Detection
Analysis & Detection | Open Access
High Throughput Screening of 46 Alternative Plasticizers in Meat Products by Single-Step Quick, Easy, Cheap, Effective, Rugged and Safe (Sin-QuEChERS) Purification Coupled with Gas Chromatography-Quadrupole-Time of Flight-Mass Spectrometry (GC-Q-TOF-MS)
Xiang JU, Keyun CHEN, Yanli WANG, [...], Haixia LI, Xifeng GAO, Xia LI, Qianqian CHEN, Yanming LIU << Fewer
Published: 31 January 2025
2025, 39(1): 34-41
Package & Storage
Open Access
Effect of a Preservative Mixture Consisting of Chitosan and Chlorogenic Acid Composite on the Eating Quality of Refrigerated Catfish Fillets
Yali LI, Xueli WANG, Liu SHI, [...], Wenjin WU, Sheng CHEN, Lang CHEN, Xiaojia GUO, Guangquan XIONG, Lan WANG, Zhida SUN << Fewer
Published: 31 January 2025
2025, 39(1): 42-50
Open Access
Bacteriostatic Activity of Black-Grained Wheat Anthocyanins and Its Preservation Effect on Chilled Pork
Qing XIA, Hui ZHI, Nan GUO, [...], Hejing ZHANG, Weijia LIU, Zhenping YANG << Fewer
Published: 31 January 2025
2025, 39(1): 51-57
Open Access
Quality Change of Thai-Style Boneless Chicken Feet during Storage and Establishment of Shelf-Life Prediction Model
Hongjuan ZHANG, Jinyu CHEN, Haoqi CHU, [...], Zhouzhou CHENG, Yang LI, Min CHAI, Saiqin GUO, Qiaolin XU << Fewer
Published: 31 January 2025
2025, 39(1): 58-63
Review
Review | Open Access
A Review of Technologies for Freshness Detection of Meat and Meat Products
Zhixuan HOU, Duoduo ZHANG, Pingbo YAO, Yongfeng LIU
Published: 31 January 2025
2025, 39(1): 64-71
Review | Open Access
Research Progress on the Effects of Drying Methods on the Eating Quality of Dried Meat Products
Wen LI, Yu ZHOU, Qingfei DU, [...], Hongmei FANG, Conggui CHEN << Fewer
Published: 31 January 2025
2025, 39(1): 72-81