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Home Meat Research All Issues Volume 38 Issue 12
Volume 38 Issue 12, December 2024
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PP. 1-70
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10 articles
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Basic Research
Basic Research | Open Access
Meat Quality Characteristics of Kazakh Sheep
Feng BAI, Lijuan YU, Yasen MAERZIYA, [...], Abulaizi AMINIGULI, Kai ZHANG, Tuohetaerbieke YILIJIANG, Hongxian WANG, Chunyan LUO, Yuntao ZHANG, Abula NULIMANGULI, Yanhua ZHANG << Fewer
Published: 31 December 2024
2024, 38(12): 1-6
Basic Research | Open Access
Comparison and Analysis of Meat Quality from Different Breeds of Sheep in Tibetan
Yu ZHOU, Jie ZHU, Wanlin CAI, Zhaomin LI
Published: 31 December 2024
2024, 38(12): 7-12
Basic Research | Open Access
Effects of Effective Microorganisms Culture on the Quality of Puffer Fish Meat
Yuxuan PEI, Ronglu YUAN, Jiarong LI, [...], Jikun ZHU, Naiyan LU, Xue TANG << Fewer
Published: 31 December 2024
2024, 38(12): 13-19
Basic Research | Open Access
Meat Production Performance and Principal Component Analysis of Larima Yak (Bos grunniens)
Boxuan YANG, Xiaolin LUO, Tianwu AN, [...], Xiangfei ZHANG, Jiuqiang GUAN, Kaiyuan SHANG, Zili REN, Yanling ZHAO, Hongwen ZHAO << Fewer
Published: 31 December 2024
2024, 38(12): 20-25
Processing Technology
Processing Technology | Open Access
Effect of Ultrasound or Ultra-high Pressure Treatment on the Structure and Flavor-Binding Capacity of Culter alburnus Myofibrillar Protein
Shizhe WANG, Qi HUANG, Dongyin LIU, [...], Yu QIAO, Feng CAO, Shuangquan LIU, Guangquan XIONG, Chao WANG << Fewer
Published: 31 December 2024
2024, 38(12): 26-33
Processing Technology | Open Access
Optimization of Processing Conditions for Precooked Shrimp Cake Using Response Surface Methodology
Yiquan WANG, Cikun LIU, Xuepeng LI, [...], Jianrong LI, Li XU, Hao DONG, Jinmei WANG, Zhengpeng WEI, Guangren JI << Fewer
Published: 31 December 2024
2024, 38(12): 34-41
Package & Storage
Open Access
Preparation, Characterization and Application of Polymethoxy Flavone-Anthocyanin-Chitosan Composite Membrane in Pork Freshness Indication
Ensheng WANG, Xiaocong YANG, Wenwen ZHANG, [...], Daxi SANG, Zhiyun LI, Kun LI << Fewer
Published: 31 December 2024
2024, 38(12): 42-47
Open Access
Effect of Frozen Storage Time on the Color and Oxidative Stability of Lamb Rolls
Zhicheng LI, Yujuan XU, Hui ZHOU, [...], Zhaoming WANG, Hongmei FANG, Baocai XU << Fewer
Published: 31 December 2024
2024, 38(12): 48-54
Review
Review | Open Access
Research Progress on the Deterioration Mechanism and Preservation Technologies for Aquatic Products
Shan CUI, Kai LIU, Meijun SUN, [...], Jiahua YANG, Dan ZHANG, Chunyu KANG, Chunqing ZHAO << Fewer
Published: 31 December 2024
2024, 38(12): 55-62
Review | Open Access
A Review on the Color Problems of Fresh and Cooked Dark, Firm, and Dry (DFD) Beef and Recent Research Developments on Them
Yi ZHANG, Rongrong LIANG, Xiaoyin YANG, [...], Chuancao YANG, Xiangyan WANG, Xiangyuan LI << Fewer
Published: 31 December 2024
2024, 38(12): 63-70