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Home Meat Research All Issues Volume 38 Issue 6
Volume 38 Issue 6, June 2024
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PP. 1-84
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10 articles
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Basic Research
Open Access
Effect of Different pH on the Structure and Thermal Stability of Myoglobin
Meijie YAO, Jiajing QI, Xiaoyin YANG, [...], Yanwei MAO, Baochen XU, Jiangang HAO, Yue GU, Yimin ZHANG, Rongrong LIANG << Fewer
Published: 30 June 2024
2024, 38(6): 1-8
Open Access
Effect of High-Pressure Treatment on Stress Relaxation Characteristics of Refrigerated Tan Sheep Muscle Investigated by Cysteine Oxidative Modification Proteomics
Yurong GAO, Ningxia BU, Rui ZHANG, [...], Suye WANG, Dunhua LIU << Fewer
Published: 30 June 2024
2024, 38(6): 9-18
Open Access
Effects of Salt Concentration on Gel Quality and Stress Relaxation of Pig Skin Gelatin
Hao GOU, Shuai ZHAN, Wanjun XU, [...], Yaqi ZHANG, Yulong BAO << Fewer
Published: 30 June 2024
2024, 38(6): 19-26
Processing Technology
Open Access
Effect of Sterilization Intensity on Protein Changes and Structure in Cooked Sausage
Genshen ZHANG, Guiyang XU, Wenwen SU, [...], Lei PAN, Yingmin FEI, Chuanhai ZHU << Fewer
Published: 30 June 2024
2024, 38(6): 27-33
Open Access
Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on the Quality of Low-Salt Lion’s Head Meatballs
Peng XIE, Yue GAO, Baowei CUI, [...], Yanan YANG, Xiao ZHANG, Yue QIU, Xiaoxing LU << Fewer
Published: 30 June 2024
2024, 38(6): 34-41
Open Access
Optimization of High-Pressure Ultrasound-Assisted Enzymatic Extraction of Collagen from Sheep Skin Using Genetic Algorithm-Back Propagation Neural Network
Ming ZHU, Dequan ZHANG, Shaobo LI, [...], Li CHEN, Chengli HOU, Chengpeng CHENG, Jiangying YU, Wenqiang GUAN << Fewer
Published: 30 June 2024
2024, 38(6): 42-50
Analysis & Detection
Open Access
Changes in Physicochemical Properties and Volatile Flavor Components of Traditional Dry-Cured Pork during Processing
Shuwen SONG, Tianzhi YANG, Yayun DONG, [...], Wentao CHEN, Ping ZOU, Long ZHANG, Yingyang ZHANG << Fewer
Published: 30 June 2024
2024, 38(6): 51-59
Package & Storage
Open Access
Freshness Discrimination of Chilled Pork with Fluorescent Indicator Labels Based on Lightweight Convolutional Neural Network
Danni CHEN, Lei ZHU, Lin WANG, [...], Xiaoguang GAO, Chenxin ZHU, Wenjing DENG, Bochao CHEN << Fewer
Published: 30 June 2024
2024, 38(6): 60-70
Open Access
Inhibitory Effect of Carvacrol on Pseudomonas putina
Jiawen LI, Xuan WU, Yajie PAN, [...], Longquan XIAO, Dayu LIU, Xinhui WANG, Gang XU, Chuang ZHOU << Fewer
Published: 30 June 2024
2024, 38(6): 71-75
Review
Open Access
Advances in Techniques for the Objective Evaluation of the Eating Quality of Meat Products
Hui LU, Qingguo YAN, Ling LI, [...], Yunguo LIU, Dacheng KANG << Fewer
Published: 30 June 2024
2024, 38(6): 76-84