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Home Food Science All Issues Volume 47 Issue 10
Volume 47 Issue 10, May 2026
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PP. 1-465
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40 articles
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Expert Commissioned Article
Open Access
Synthetic Biology Design of Engineered Probiotics for Short-Chain Fatty Acid Production: from Metabolic Enhancement to Smart Regulation
Ling JIANG, Zhenlei LIU, Zhengming ZHU
Published: 25 May 2026
2026, 47(10): 1-18
Food Analysis and Detection Based on Spectroscopy Technology and Chemometric
Open Access
Precise Recognition of Adulterated Sliced Mutton Using Machine Vision with Mobile Phone Images
Yuchen ZHU, Yue HUANG, Yihong HUANG, Xudong LUO
Published: 25 May 2026
2026, 47(10): 19-27
Open Access
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
Ziyang AN, Junyi LUO, Wen HUANG, [...], Xiaoju TIAN, Defang SHI, Hong GAO, Liru JIA, Yanan TANG, Ying LIU << Fewer
Published: 25 May 2026
2026, 47(10): 28-38
Basic Research
Basic Research | Open Access
Inhibitory Mechanism of Characteristic Polyphenols in Hainan Large-Leaf Tea against Carbohydrate Hydrolases
Xiaoze LIU, Ganqi ZHANG, Ruoziying SUN, [...], Yingxin LIU, Lu WANG << Fewer
Published: 25 May 2026
2026, 47(10): 39-54
Basic Research | Open Access
Inhibitory Effect and Mechanism of Sodium Alginate on the Activity of Xanthine Oxidase
Ruiyu YANG, Hebin LI, Yuanxiang ZHU, [...], Tao HONG, Mingjing ZHENG, Zedong JIANG, Hui NI, Yanbing ZHU << Fewer
Published: 25 May 2026
2026, 47(10): 55-62
Basic Research | Open Access
Purification, Composition and in Vitro Hypoglycemic Activity of Plum Pomace Polyphenols
Zhaoqing YU, Wenzhuo FAN, Qing LIANG, [...], Meimei NIE, Yadong XIAO, Zhuqing DAI, Dajing LI << Fewer
Published: 25 May 2026
2026, 47(10): 63-74
Food Chemistry
Open Access
Stabilization and Curcumin-Loading Capacity of Pickering Emulsions Using Ultrasonic-Assisted Octenyl Succinic Anhydride-Modified Millet Starch
Jiajia LIU, Yimeng ZHANG, Qianqian YAN, [...], Yuhan YUE, Yuanhong LIU, Wentao WANG, Shenglin SUN << Fewer
Published: 25 May 2026
2026, 47(10): 75-84
Open Access
Structural Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Dendrobium nobile Lindl.
Xingli GUO, Yuanhe WANG, Yanye ZHANG, [...], Pengcheng XU, Ying ZHOU, Jiangmiao HU, Liu YANG << Fewer
Published: 25 May 2026
2026, 47(10): 85-96
Open Access
Effect of Reducing Sugar Type on Structure and Flavor Characteristics of Maillard Reaction Products from Enzymatically Hydrolyzed Soybean Meal
He ZHANG, Wen WANG, Zhongbin LI, [...], Xu WANG, Kunhong YU, Dianyu YU, Liqi WANG << Fewer
Published: 25 May 2026
2026, 47(10): 97-104
Bioengineering
Open Access
Inhibitory Effect of Millet Prolamin Peptides on Pancreatic Lipase and Cholesterol Esterase Activities
Hang ZHOU, Zhihao MA, Liyang WU, [...], Shiming WANG, Qun SHEN, Qingyu ZHAO << Fewer
Published: 25 May 2026
2026, 47(10): 105-115
Open Access
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
Tiantian LIN, Yuan CHANG, Dawei YU, [...], Shuhuai YU, Yong QI, Minxia PANG << Fewer
Published: 25 May 2026
2026, 47(10): 116-126
Open Access
Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud of Baijiu
Li ZHEN, Kangjie XU, Lei CUI, [...], Zhanyou CUI, Yan LIU, Xiuben WANG, Qiang CHANG, Junzeng LI, Yiming REN, Yue WANG, Huimin ZHANG << Fewer
Published: 25 May 2026
2026, 47(10): 127-138
Open Access
Physicochemical Properties and Microbial Community Analysis of Different Grades of Nongxiangxing Daqu Stored for 45 Days from Longnan, Gansu Province
Tingting ZHANG, Bo ZHANG, Shiquan LIU, [...], Jing QIAO, Bingyun ZHANG, Xiaopeng GUO, Hongyuan ZHAO, Haiwei REN << Fewer
Published: 25 May 2026
2026, 47(10): 139-150
Open Access
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
Qi WANG, Jiayou WANG, Jun ZENG, [...], Xiangdong HUO, Razigul KURBAN, Jian SUN, Zhongkai ZHAO, Yan GAO << Fewer
Published: 25 May 2026
2026, 47(10): 151-166
Nutrition and Hygiene
Open Access
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
Zhimin ZHANG, Yuankai WANG, Qiyang HUANG, [...], Fanlong WANG, Dongjing LAI, Tian CAI, Kewei CHEN << Fewer
Published: 25 May 2026
2026, 47(10): 167-179
Open Access
Effect of Extruded Rice Crackers Fortified with Soy Protein Isolate on Blood Glucose in Diabetic Mice
Shuaihui ZHANG, Yang YANG, Chunmin MA, [...], Yufei LI, Guang ZHANG, Bing WANG, Xinyu XU, Na ZHANG, Yue XU << Fewer
Published: 25 May 2026
2026, 47(10): 180-189
Open Access
Screening and Functional Validation of Walnut-Derived Bioactive Peptides for Relieving Constipation
Wei WANG, Ting HUANG, Zehui LI, [...], Qianqian WANG, Weihong MIN << Fewer
Published: 25 May 2026
2026, 47(10): 190-200
Open Access
Effect of High-Fat Diet-Induced Branched-Chain Amino Acid Homeostasis Imbalance on Hepatic Aβ Deposition in APP/PS1 Mice
Dankang LI, Yang YANG, Lei ZHANG, [...], Shuqi QIN, Ziyi XU, Rui LIU << Fewer
Published: 25 May 2026
2026, 47(10): 201-208
Composition Analysis
Open Access
Hyperspectral Imaging for Rapid Non-destructive Detection of Soluble Solids and Titratable Acid Contents in Wine Grapes
Zijian SHEN, Songlei WANG, Ang ZHANG, [...], Wen MA, Gang JIN << Fewer
Published: 25 May 2026
2026, 47(10): 209-216
Open Access
Winemaking Characteristics of Four Longan Varieties from Luzhou Based on Organic Acids, Amino Acids and Flavor Compounds
Minghong BIAN, Shaolong LI, Haibo LAN, [...], Jingming LI, Qiang XU, Yuli FANG, Xuan WU, Yujie CHEN, Fayuan GOU, Baolin HAN << Fewer
Published: 25 May 2026
2026, 47(10): 217-227
Open Access
Nutritional Components, Antioxidant Activity and Volatile Flavor Substances in Different Parts of Meigancai from Jinyun
Lihao JIANG, Fengliang ZHAO, Tao FAN, [...], Jianming ZHANG, Daqun LIU, Chengcheng ZHANG << Fewer
Published: 25 May 2026
2026, 47(10): 228-238
Food Engineering
Open Access
Effects of Different Processing Methods on the Flavor Characteristics of Rapeseed Protein Isolate
Yini YANG, Ran ZHAO, Shuang BI, [...], Ye LIU, Qi ZHOU << Fewer
Published: 25 May 2026
2026, 47(10): 239-248
Open Access
Mechanism of Action of Pulsed Magnetic Field in Improving the Quality of Quick-Frozen Rice Products: A Study Based on Starch Gel Structure Regulation and Freeze-Thaw Stability
Jing WANG, Huilin SHEN, Mengzi NIE, [...], Yimeng SHAN, Litao TONG << Fewer
Published: 25 May 2026
2026, 47(10): 249-257
Open Access
Effect of Ultrasound Combined with Freeze-Thaw Cycles on the Pasting Properties of Pea Starch and Its Mechanism
Yuting WANG, Siying JI, Xiao TANG, [...], Jiayi LI, Mingyue YU, Jinghan YU, Zhaojun WEI, Lihong HAN << Fewer
Published: 25 May 2026
2026, 47(10): 258-270
Open Access
Multi-index Assessment of Chili Pepper Drying Methods: Drying Efficiency, Quality Characteristics, and Flavor Profiles
Le ZHANG, Yuting SHI, Guanying SHI, [...], Pengfei JIANG, Lili ZHAO, Zuobing XIAO, Yiming CHENG, Zhaogai WANG << Fewer
Published: 25 May 2026
2026, 47(10): 271-283
Packaging, Storage and Transportation
Open Access
Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage
Yunzhuoya LIN, Lixia YAN, Yi ZHANG
Published: 25 May 2026
2026, 47(10): 284-292
Open Access
Biocontrol Mechanism of Wickerhamomyces anomalus: Influence on Microbial Dynamics on the Surface of Postharvest Peaches
Xifei CHEN, Yali ZHOU, Yujie HE, [...], Solairaj DHANASEKARAN, Jun LI, Xiaoyun ZHANG, Lina ZHAO, Hongyin ZHANG << Fewer
Published: 25 May 2026
2026, 47(10): 293-305
Open Access
Multi-omics Profiling Reveals the Effects of Exogenous Leucine on Carbohydrate and Energy Metabolism in Broccoli
Yunqiao WANG, Yuxiao ZHANG, Yingchao GAI, [...], Huihui WANG, Yongkang ZOU, Abbas AQLEEM, Yanyin GUO << Fewer
Published: 25 May 2026
2026, 47(10): 306-319
Open Access
Fabrication of Dialdehyde Sodium Carboxymethyl Cellulose/Arginine-Grafted Chitosan-Based Hydrogel for Grape Preservation
Xiaowen WANG, Zhonghua TANG, Ronghua MA, [...], Ziwei ZHAO, Lumei PU, Weibing XU, Yongcai LI, Haitao LONG << Fewer
Published: 25 May 2026
2026, 47(10): 320-329
Open Access
Effects of Freezing Temperature on the Quality of Braised Pork Belly
Qiuyao XU, Jialu SI, Jin TAN, [...], Yuan LI, Guangyu WU, Chuan YANG, Wenqiang GUAN, Shuangmei XIA, Zhaowei CUI, Xia LI << Fewer
Published: 25 May 2026
2026, 47(10): 330-337
Open Access
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
Ziyan REN, Lianwen JIA, Di SONG, [...], Yanping MA, Ronghui AN, Xiangzheng YANG << Fewer
Published: 25 May 2026
2026, 47(10): 338-345
Open Access
Microenvironment and Quality Preservation of Broccoli under Active Modified Atmosphere Packaging
Lijuan WEI, Ming WEI, Xin WANG, [...], Xiaohua WU, Bai CHEN, Jiawen YU, Yuqin FENG << Fewer
Published: 25 May 2026
2026, 47(10): 346-353
Safety Detection
Open Access
A Rapid Detection Method for Spoilage Levels of Multiple Ginger Varieties Based on Electronic Nose Combined with BPNN Optimized by Boosting
Mingwei LI, Xiao LI, Tong LIU, [...], Wenjun WANG, Yulong CHEN, Long ZHOU, Xiaomeng XIA << Fewer
Published: 25 May 2026
2026, 47(10): 354-367
Open Access
Determination of Residues of Nine Novel Pesticides in Plant-Derived Foods by QuEChERS Combined with Liquid Chromatography-Tandem Mass Spectrometry
Jing LU, Xue BAI, Xiang LIANG, [...], Shaohua ZHU, Fengyun CUI, Jing CHENG << Fewer
Published: 25 May 2026
2026, 47(10): 368-377
Review
Review | Open Access
Research Progress on Major Postharvest Diseases of Citrus and Their Control Technologies
Hanzhu JIN, Shupei WANG, Guangzhan LU, [...], Shi MENG, Dexi ZEREN, Wenqing LIU, Fangxue HANG << Fewer
Published: 25 May 2026
2026, 47(10): 378-393
Review | Open Access
Role of Signaling Pathways in the Antibiotic Resistance of Foodborne Staphylococcus aureus and Targeted Control Strategies
Ziyu LIU, Boqing YAO, Pinglan LI
Published: 25 May 2026
2026, 47(10): 394-407
Review | Open Access
Research Progress on Starmerella bacillaris in Wine Fermentation
Ruirui LI, Wanying LI, Ronghui YUE, [...], Ke ZHONG, Yuxia SUN << Fewer
Published: 25 May 2026
2026, 47(10): 408-419
Review | Open Access
Interaction of Food-Related Nanoparticles with Proteins: Advances in the Formation, Properties and Functions of Protein Corona
Xiuhu SUN, Juxiu LI, Zhanwu SHENG
Published: 25 May 2026
2026, 47(10): 420-432
Review | Open Access
Research Progress on Green Manufacturing Technologies for Polysaccharides
Xinxing JI, Chenfeng JI
Published: 25 May 2026
2026, 47(10): 433-452
Review | Open Access
Toxicity and Detection of Monophthalate Esters: A Review
Ciping ZHONG, Xiangfen YANG, Jingwen WANG, [...], Xiaojiao YONG, Gang DU << Fewer
Published: 25 May 2026
2026, 47(10): 453-465