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Home Food Science All Issues Volume 47 Issue 9
Volume 47 Issue 9, May 2026
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PP. 1-420
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40 articles
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Expert Commissioned Manuscript
Open Access
Toward Full-Chain Legal Regulation of the Pre-prepared Dish Industry
Jinguang HU, Dongshu TANG
Published: 15 May 2026
2026, 47(9): 1-7
Nanotechnology Empowers Food Safety, Nutrition and Health
Open Access
Puerarin-Loaded Liposomes Alleviate Deoxynivalenol-Induced Ferroptosis in Neuronal Cells
Haiqi YU, Bingxu YAO, Xinlu WANG, [...], Yudan WANG, Meng WANG << Fewer
Published: 15 May 2026
2026, 47(9): 8-17
Open Access
Nanozymatic Food Analysis: Technical Principle and Recent Progress
Hao CHENG, Yuanlong CHI, Lunjie HUANG
Published: 15 May 2026
2026, 47(9): 18-35
Open Access
Research Progress in Functionalized Up-Conversion Nanoparticles-Based Optical Sensors for Antibiotic Detection in Foods
Xiaoyan SUN, Changmin ZHOU, Dongyan WANG, [...], Liyan KONG, Honghong ZHANG << Fewer
Published: 15 May 2026
2026, 47(9): 36-43
Basic Research
Basic Research | Open Access
Metabolomic Elucidation of the Effect of Dietary Sodium Propionate Addition on Lamb Muscle Metabolism and Meat Quality
Hongbo QU, Yue ZHANG, Junting LIU, [...], Yueying GUO, Lina SUN, Ye JIN << Fewer
Published: 15 May 2026
2026, 47(9): 44-51
Basic Research | Open Access
Identification of Key Astringent Phenolic Acids in Coffee and Their Interaction Mechanism with Salivary Proteins
Yan WANG, Xinxin YU, Dehai LI, Wenjiang DONG
Published: 15 May 2026
2026, 47(9): 52-62
Basic Research | Open Access
Image Segmentation Technique for Chicken Feet Deboning Areas Based on the Lightweight SCFL-YOLO Model
Yu ZHAO, Xin CHEN
Published: 15 May 2026
2026, 47(9): 63-74
Food Chemistry
Open Access
Improving the Quality Stability of High-Fat Composite Fish Sausage Using Soy Protein Isolate-Xanthan Gum Composite Emulsion Gel
Jialin YUE, Huihui ZHANG, Peizi SUN, [...], Yuting TAN, Zhijie BAO, Dongmei LI << Fewer
Published: 15 May 2026
2026, 47(9): 75-85
Open Access
Effects of Agar-Gelatin Blends on the Quality of Large Yellow Croaker Aspic
Fengmei CHEN, Meijun SONG, Zhongjie YU, [...], Di SUN, Qingbao MA, Yu LIU, Bin ZHANG, Wei JIANG << Fewer
Published: 15 May 2026
2026, 47(9): 86-94
Open Access
Enhancing the Antioxidant Activity and Flavor Stability of Ham Sausage Using a Porous Starch/β-Cyclodextrin Composite Encapsulation System Loaded with Curcumin and Lycopene
Shuxia WU, Fei XU, Xiaoming ZHANG, [...], Yujuan XU, Cong LI, Hui ZHOU, Baocai XU << Fewer
Published: 15 May 2026
2026, 47(9): 95-105
Open Access
Structural Modulation and Application of High Internal Phase Emulsions Containing Proso Millet Bran Protein as a Delivery Carrier
Mengqing LI, Fan JIANG, Yangjin LIU, Shuangkui DU
Published: 15 May 2026
2026, 47(9): 106-115
Open Access
Effects of Four Functional Sugars on the Quality and Starch Structure of Fermented Maize Dough
Qi SHAO, Yu ZHANG, Xuelian LUO, [...], Xiujuan WANG, Xia LI, Shunlong MA, Yong CAO, Jingsheng LIU << Fewer
Published: 15 May 2026
2026, 47(9): 116-127
Bioengineering
Open Access
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
Wenxin YE, Jiaxin HE, Vivian Montero ALEJO, Meiyan YANG
Published: 15 May 2026
2026, 47(9): 128-137
Open Access
Antibacterial Effects of High-Molecular-Mass Metabolites from Lacticaseibacillus rhamnosus
Haoxuan CHEN, Yiping LIU, Xue LIU, [...], Wei ZHOU, Renqin YANG, Dawei CHEN, Chenchen ZHANG, Chengran GUAN << Fewer
Published: 15 May 2026
2026, 47(9): 138-146
Open Access
Comparative Analysis of Bacterial Community Structures and Functions in Chaste Honey Produced by Sympatric Apis cerana and Apis mellifera
Jing GUO, Xiao HUANG, Xiaohong SHENG, [...], Xin WANG, Sijia XUE << Fewer
Published: 15 May 2026
2026, 47(9): 147-154
Open Access
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
Jingxin LIU, Mei BAI, Wuxiang TU, [...], Yanbin SHEN, Zhenquan YANG, Liting WU, Hongduo BAO, Ran WANG, Hui ZHANG << Fewer
Published: 15 May 2026
2026, 47(9): 155-162
Open Access
Effect of Fermentation on Structure, Physicochemical and in Vitro Fermentation Characteristics of Dietary Fiber in Mustard Green Stems
Xiaodie CHEN, Ning AO, Kun WANG, [...], Nan DONG, Guoze WANG, Ying DENG, Fei LI, Zhifeng CHEN, Jia LIU << Fewer
Published: 15 May 2026
2026, 47(9): 163-178
Nutrition and Hygiene
Open Access
1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
Jiaxiang YANG, Yuan LIU, Dongxu HE
Published: 15 May 2026
2026, 47(9): 179-189
Open Access
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
Tingting SUN, Haonan XU, Fang ZHANG, [...], Wei WU, Can CUI, Xiaoyong YUAN, Yu CUI, Yan CHE, Junxian SHAO, Hao CHEN, Hao YU << Fewer
Published: 15 May 2026
2026, 47(9): 190-202
Composition Analysis
Open Access
Unveiling Sensory Diversity: An Integrated Analysis of Quality and Aroma Characteristics of Five Actinidia arguta Varieties Using Intelligent Sensory Technologies and Volatile Metabolomics
Biying MAO, Jianqiao JIANG, Pei’er LIU, [...], Jiamin WANG, Jingru ZHAO, Xirui PI, Xiangyu SUN, Tingting MA << Fewer
Published: 15 May 2026
2026, 47(9): 203-215
Open Access
Impact of Three Food-Grade Defoamers on the Flavor of Oolong Tea Beverage
Shanyoumei HUANG, Weiming ZHANG, Peng ZHANG, [...], Ronghao FAN, Dongyi LIN, Weijiang SUN, Jiefeng RONG, Yan HUANG << Fewer
Published: 15 May 2026
2026, 47(9): 216-228
Open Access
Comprehensive Quality Evaluation, Key Flavor Characterization, and Geographical Origin Discrimination of Quinces from Major Production Areas in Xinjiang
Zhenzhen DING, Fei LIU, Tingting SU, [...], Xueqing WANG, Xiuru SHI, Hanfei JIANG, Yutao WANG << Fewer
Published: 15 May 2026
2026, 47(9): 229-241
Open Access
Changes in Non-Volatile Components in Liupao Tea during Aging
Zhirong LONG, Yue ZHANG, Beilian QIU, [...], Ying YANG, Gaozhong YANG, Shouhua NONG, Zhi LIN, Haipeng LÜ << Fewer
Published: 15 May 2026
2026, 47(9): 242-252
Food Engineering
Open Access
Beyond Thermal Effect: Offline Microwave Activation of Deep Eutectic Solvents to Enhance Astaxanthin Extraction
Hang ZHANG, Wenzheng SHI, Xichang WANG, Donglei LUAN
Published: 15 May 2026
2026, 47(9): 253-260
Open Access
Effects of Microwave and Far-Infrared Modifications on Structural and Functional Properties of Corn Zein
Yanjia LIU, Qianqian LI, Yu WANG, [...], Yuhan ZHOU, Xiuying XU, Yuzhu WU, Hao ZHANG, Chengbin ZHAO, Jingsheng LIU << Fewer
Published: 15 May 2026
2026, 47(9): 261-269
Open Access
Effects of Different Drying Methods on Quality Attributes and Volatile Flavor Compounds of Pleurotus geesteranus Extracts
Xin LIU, Zhengfang LIU, Yu FU, [...], Yuhao ZHANG, Xin FENG, Jiawei LI, Xibei ZHANG, Lihua HAN << Fewer
Published: 15 May 2026
2026, 47(9): 270-280
Open Access
Quality Changes and Bacterial Community Analysis of Lemon-Flavored Boneless Chicken Feet Irradiated with 60Co-γ Ray
Qiling ZHANG, Yuanfang XU, Yiji ZHOU, [...], Jingchao YI, Feng GUO, Chao DENG, Yong ZHANG, Mengyun OUYANG, Longxin JIN, Wenge LI << Fewer
Published: 15 May 2026
2026, 47(9): 281-290
Packaging, Storage and Transportation
Open Access
Effect of Cinnamaldehyde-Modified Zanthoxylum schinifolium Essential Oil Microcapsules on Non-contact Microbial Inhibition and Storage Quality of Shatangju Mandarins
Yuyang LUO, Dan WANG, Binqi TIAN, [...], Jie TANG, Xingzhong ZHANG << Fewer
Published: 15 May 2026
2026, 47(9): 291-301
Open Access
Preparation of a Double-Layered Composite Film Loaded with Cinnamic Acid@Mesoporous Silica and Its Application in Blueberry Preservation
Duanying HUANG, Jianxian ZHENG
Published: 15 May 2026
2026, 47(9): 302-311
Safety Detection
Open Access
Effect of Blackheart on Optical Properties of Potato Flesh and Monte Carlo Simulation of Light Transport in Multilayered Potato Tissues
Daocheng LI, Saiwei YU, Guoliang CHEN, [...], Baichao CHEN, Hongrui HAO, Dayang LIU << Fewer
Published: 15 May 2026
2026, 47(9): 312-323
Open Access
Discrimination of Early Mold Deterioration Stages in Rice during Storage Based on Multi-source Spectral Information Fusion
Yuanhao ZHANG, Haiyang YAN, Ziyu WEI, [...], Qianwei CHENG, Yongzhi HU, Guangwei HUANG, Qinghao LI, Tong CHEN << Fewer
Published: 15 May 2026
2026, 47(9): 324-332
Open Access
A 5-Hydroxytryptamine Release-Based Biomimetic Microtissue Sensor for Detecting Creatine Kinase
Donglei JIANG, Sidi ZHANG, Yang XU, [...], Ke WANG, Lifeng WANG << Fewer
Published: 15 May 2026
2026, 47(9): 333-340
Open Access
Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish
Su LI, Yan ZHAO, Xiaoqian PAN, [...], Xiaohang FU, Erhong LIANG, Bing ZHAO, Shunliang ZHANG << Fewer
Published: 15 May 2026
2026, 47(9): 341-347
Review
Review | Open Access
Research Progress in the Effects of Microbial Fermentation on Major Functional Components and Biological Activities of Polygonatum sibiricum
Junshun ZHANG, Suwan LU, Wanli GE, [...], Juanjuan LUO, Yuqi LI, Yi WANG, Linlin YIN, Wenjie DAI, Lei TIAN, Zhina CHEN << Fewer
Published: 15 May 2026
2026, 47(9): 348-359
Review | Open Access
Research Progress on the Application of Intelligent Spectroscopic Techniques in Baijiu Production
Zeyan CHEN, Yang YANG, Xi SHEN, [...], Shu LI, Min HUANG, Sixuan LI, Zhilin CHEN, Songtao WANG, Jiayu ZHOU, Junjie JIA << Fewer
Published: 15 May 2026
2026, 47(9): 360-369
Review | Open Access
A Review of Current Research on the Flavor and Medicinal Efficacy of Chinese Olive (Canarium album Raeusch.) as a Medicinal Food
Ruilian LAI, Chaogui SHEN, Xiaoxia WEI, Qilin TIAN
Published: 15 May 2026
2026, 47(9): 370-379
Review | Open Access
Construction of Skin Collagen Film and Its Application in Food Packaging
Yufei HUAN, Ruitong LIU, Yingxue JIAO, [...], Jiaying WANG, Zhisheng ZHANG, Kaixuan ZHAO << Fewer
Published: 15 May 2026
2026, 47(9): 380-390
Review | Open Access
Research Progress in Bile Acid Receptor-Mediated Improvement of Intestinal Health by Natural Products
Qi LIU, Siyang CHEN, Xiaoqian HAN, [...], Shuting LI, Feifei HAN << Fewer
Published: 15 May 2026
2026, 47(9): 391-399
Review | Open Access
Research Progress on Stable Isotope Ratio Mass Spectrometry in Baijiu
Yuxi XIE, Yaqi ZHAO, Yuhan HONG, [...], Xuan ZHAO, Yi LEI << Fewer
Published: 15 May 2026
2026, 47(9): 400-410
Review | Open Access
Practical Challenges and Improvement Pathways for Internal Reporting System in Food Safety
Xiao QIAN, Leilei WANG
Published: 15 May 2026
2026, 47(9): 411-420