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Volume 47 Issue 8, April 2026
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PP. 1-447
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40 articles
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Expert Commissioned Article
Open Access
Advances in Structural Modulation of Functional Food Proteins: Mechanisms, Strategies, and Future Trends
Xiaonan SUI, Zichen CAO, Xiaoqian LI, Tian LAN
Published: 25 April 2026
2026, 47(8): 1-18
Food Colloids: Component Interaction, Structural Design and Nutrition
Open Access
Effects of Low-Sodium Salt Mixture Combined with L-Lysine or L-Arginine on the Structure and Gel Properties of Myofibrillar Protein
Yannan WU, Yue WU, Wei WANG, [...], Ming LI, Miaomiao LIU, Yunlong JU, Yuanzheng LI, Yungang CAO << Fewer
Published: 25 April 2026
2026, 47(8): 19-31
Open Access
Binding Behavior of Steviol Glycosides with Diverse Molecular Structures to Soy Proteins and Its Influence on Their Sensory Properties
Jiaxin RAN, Jianxin ZHENG, Yunyi YANG, [...], Jian GUO, Zhili WAN, Xiaoquan YANG << Fewer
Published: 25 April 2026
2026, 47(8): 32-42
Basic Research
Basic Research | Open Access
Comparative Study on the Broken Black Tea Processing Suitability of Different Tea Varieties in Spring and Summer
Yueping WANG, Xinxue QIN, Yazhong CHEN, [...], Dejiang NI, Yuqiong CHEN << Fewer
Published: 25 April 2026
2026, 47(8): 43-51
Basic Research | Open Access
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
Ke XU, Xinyu ZHANG, Dan ZHENG, [...], Yuting JIANG, Jiaxin ZHANG, Bingyan WANG, Fujia ZHANG, Yong SONG, Xiaoyun HAN << Fewer
Published: 25 April 2026
2026, 47(8): 52-66
Basic Research | Open Access
Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
Siyu WANG, Zhangbin CHE, Jia MI, [...], Lutao ZHANG, Youlong CAO, Lu LU, Yamei YAN << Fewer
Published: 25 April 2026
2026, 47(8): 67-74
Basic Research | Open Access
Droplet Evaporation and Deposition Patterns of Jinsha Jiangxiangxing Baijiu
Yang ZHONG, Yongming LIU, Qibo TAN, [...], Ming YANG, Linyao GAN, Tieyuan CHENG, Siqi YUAN, Zhi ZHANG << Fewer
Published: 25 April 2026
2026, 47(8): 75-84
Basic Research | Open Access
Mechanistic Study on the Enhancement of the Gelation Properties of Soy Protein Isolate by Premna microphylla Turcz. Pectin
Zeng DONG, Yuxin XIA, Tiantian YANG, [...], Xiao WU, Kefeng ZHAI << Fewer
Published: 25 April 2026
2026, 47(8): 85-94
Basic Research | Open Access
Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans
Yingmei WU, Min XU, Shuang LIU, [...], Jiajun CHEN, Lin ZHANG, Lianlian WU, Xiaofan LIU, Tianyu WANG, Huali TANG << Fewer
Published: 25 April 2026
2026, 47(8): 95-103
Basic Research | Open Access
Mechanism by Which Modification with Phosphate Mixtures Improve the Thermal Stability and Surface Properties of Whey Protein Isolate
Xuan DONG, Ruqing LU, Xiaoyang PANG, [...], Yunna WANG, Jiaping LÜ, Hongjuan LI, Shuwen ZHANG << Fewer
Published: 25 April 2026
2026, 47(8): 104-112
Food Chemistry
Open Access
Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel
Sixuan CHEN, Jingwen ZHU, Conghao YANG, Tao WU
Published: 25 April 2026
2026, 47(8): 113-123
Open Access
α-Glucosidase Inhibitory Effects of Defatted Egg Yolk Powder Hydrolysate and Metal Ion Chelates and Screening and Identification of Active Peptides
Lin ZHANG, Jiaojiao CHEN, Meiyu LIU, Xi HUANG
Published: 25 April 2026
2026, 47(8): 124-134
Bioengineering
Open Access
Bioinformatics-Based Analysis of Molecular Properties and Homology of Parvalbumin from Trachinotus ovatus
Hui QIU, Weiwen DUAN, Ruirun LIANG, [...], Weicheng HU, Zefu WANG, Yang LIU, Shucheng LIU, Shuai WEI << Fewer
Published: 25 April 2026
2026, 47(8): 135-142
Open Access
Pattern of Quality Changes and Its Correlation with Microbial Community Succession during Spontaneous Fermentation of Chili Pepper
Qian CHENG, Beibei LI, Shuzhen FENG, Xunyang HE
Published: 25 April 2026
2026, 47(8): 143-152
Open Access
Investigating Microbial Community Succession and Function in Fermented Grains (Jiupei) of Nongxiangxing Baijiu Using Metagenomics
Junnan LIU, Xi SHEN, Zeyan CHEN, [...], Zhuo HE, Jiali WANG, Yang YANG, Xiaozhong ZHONG, Chen XIAO, Shu LI, Songtao WANG << Fewer
Published: 25 April 2026
2026, 47(8): 153-163
Open Access
Correlation Analysis between Microbial Community and Volatile Flavor Compounds in Fermented Grains during the Second Round of Stacking Fermentation of Cave-Brewed Jiangxiangxing Baijiu
Huayan LUO, Yingchun MU, Wei SU, [...], Tianxing ZOU, Tingting REN, Pulai ZHANG, Aimin WANG, Jie ZHENG << Fewer
Published: 25 April 2026
2026, 47(8): 164-173
Open Access
Enhancing Anti-inflammatory Efficacy and γ-Aminobutyric Acid Content in Enzymatic Hydrolysate of Dendrobium officinale by Fermentation with Lactiplantibacillus plantarum XD117
Yingjun ZHOU, Shimei LIU, Shuai SONG, [...], Jinwen CAI, Zuohua ZHU, Li YAN, Yuande PENG, Chunliang XIE, Na YU << Fewer
Published: 25 April 2026
2026, 47(8): 174-183
Open Access
Predicting the Anti-aging Activity of Novel Water Kefir by Combining Network Pharmacology and Molecular Docking
Xueqin QIAN, Jing WANG, Simin LIN, [...], Xingyang TANG, Hui RUAN << Fewer
Published: 25 April 2026
2026, 47(8): 184-194
Nutrition and Hygiene
Open Access
Pu-erh Tea Theabrownin Regulates Lipid Metabolism and Circadian Rhythm
Xiang GUO, Yu CUI, Jing YAN, [...], Chunyan ZHAO, Shuwen LEI, Jiashun GONG, Chunxiu PENG << Fewer
Published: 25 April 2026
2026, 47(8): 195-206
Open Access
Inhibitory Effect and Mechanism of Lotus Seedpod Polysaccharides on Cervical Cancer HeLa Cells
Jing HUANG, Wei ZENG, Jianping CHEN, Xiaoyin WANG
Published: 25 April 2026
2026, 47(8): 207-224
Open Access
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
Yao ZHAO, Ming QIAO, Junping HU, Jianhua YANG
Published: 25 April 2026
2026, 47(8): 225-239
Open Access
Hypolipidemic Activity of κ-Carrageenans of Different Molecular Masses in Mice Fed High-Fat Diet
Haizhu CAI, Jing CHEN, Guoyun ZHANG, [...], Shanshan ZHENG, Haili QIN, Rong HE, Bingbing SONG, Saiyi ZHONG << Fewer
Published: 25 April 2026
2026, 47(8): 240-249
Open Access
Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
Wenqing BO, Dekyi Kelsang, Yichen ZHANG, [...], Linxi ZHENG, Dongbei GUO, Xiaoxuan CHEN, Lili PAN, Hanying ZHENG, Hongwei LI << Fewer
Published: 25 April 2026
2026, 47(8): 250-258
Composition Analysis
Open Access
Multidimensional Quality Analysis and Identification Model Construction of Three Citrus Varieties
Lin FANG, Zhengyang XU, Meng WANG, [...], Wei GUO, Zhilei ZHAO, Linxia WU << Fewer
Published: 25 April 2026
2026, 47(8): 259-269
Open Access
Flavoromics-Based Characterization of Regional Flavor Profiles and Key Markers in Chinese Glutinous Rice Vinegar
Yanlin LI, Hui LIAO, Liang GAO, [...], Sijie WANG, Hongfeng JIA, Ping DONG, Huachang WU << Fewer
Published: 25 April 2026
2026, 47(8): 270-280
Open Access
Effects of Different Chicken Breeds on the Multidimensional Quality Characteristics of Wenshan Diced Chicken and Optimal Breed Selection
Haoqin WANG, Yuting WANG, Qianzhu E, [...], Yuwei LIU, Chang LI, Qiang YU, Jianhua XIE, Yi CHEN << Fewer
Published: 25 April 2026
2026, 47(8): 281-293
Open Access
Comparative Quality Analysis of Pilose Antler Samples from Different Sources Based on Chemical Composition Using Multivariate Statistical Analysis
Yuxuan BAN, Rongrong WANG, Lei SHI, [...], Shengshuai ZHANG, Xianghong WANG, Si MI << Fewer
Published: 25 April 2026
2026, 47(8): 294-303
Open Access
Effect of Storage Duration on the Quality of Yunnan Black Tea
Dekang SHI, Qiumei QIN, Qian QU, [...], Xiangrong WANG, Wenjuan CUI, Yao LIU, Yuansheng GONG, Zhirong ZHOU, Jiahua LI << Fewer
Published: 25 April 2026
2026, 47(8): 304-314
Food Engineering
Open Access
Effects of Combined Processing Methods on the Quality of Seasoned Scallop Meat
Haozheng YANG, Xiuxia LI, Junhao CAO, [...], Cikun LIU, Guanlin LI, Zeyang CAO << Fewer
Published: 25 April 2026
2026, 47(8): 315-325
Open Access
Effect of Static Magnetic Field-Assisted Thawing on the Comprehensive Quality of Sea Buckthorn Puree
Qiwei ZHOU, Jiarui LI, Yufei TIAN, [...], Sijia PENG, Ting ZHANG, Xiaojun LIAO, Yan MA, Liang ZHAO << Fewer
Published: 25 April 2026
2026, 47(8): 326-336
Open Access
Effect of Combined Ultrasound-Autoclaving Pretreatment Followed by Acetylation Modification on the Structural and Functional Properties of Loquat Kernel Resistant Starch
Yuanyuan ZHANG, Mingxue TU, Can XU, Jing SONG
Published: 25 April 2026
2026, 47(8): 337-346
Packaging, Storage and Transportation
Open Access
Effect of ε-Polylysine on Postharvest Disease and Phenylpropanoid Metabolism in Peach Fruits
Lilu SUN, Duhui ZHONG, Yongyan WU, [...], Feng XU, Xingfeng SHAO, Yingying WEI << Fewer
Published: 25 April 2026
2026, 47(8): 347-354
Open Access
Effect of Electric Field-Assisted Controlled Freezing Point Storage on the Quality and Key Glycolytic Enzymes of Fresh Pork
Xiaolu WANG, Debao WANG, Zhiyuan XIAO, [...], Yuping ZHANG, Chengli HOU, Xin LI, Dequan ZHANG << Fewer
Published: 25 April 2026
2026, 47(8): 355-364
Open Access
Effect of Ammonia Nitrogen-Reducing Biofilm on Stress Response and Muscle Quality of Crucian Carp under High-Density Transportation Conditions
Changyun WU, Liangzi ZHANG, Han YANG, [...], Zhiying PU, Juan YOU, Ru LIU, Dingxin WU, Dan JIA, Tao YIN << Fewer
Published: 25 April 2026
2026, 47(8): 365-375
Open Access
Kinetic Modeling for Predicting Quality Changes in Brazilian Soybeans during Storage
Yurong ZHANG, Xing ZHOU, Wensheng YANG, [...], Qiong WU, Yunze XIA, Peina GAO << Fewer
Published: 25 April 2026
2026, 47(8): 376-383
Safety Detection
Open Access
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
Hui ZHANG, Long WEN, Jianjiang LIU, [...], Xiaojuan LI, Xiangjun ZOU, Haifeng JIAO << Fewer
Published: 25 April 2026
2026, 47(8): 384-395
Review
Review | Open Access
Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films
Lin WANG, Jianchuang WANG, Baoying WANG, Yan ZHANG
Published: 25 April 2026
2026, 47(8): 396-410
Review | Open Access
Light Regulation of Postharvest Sensory Qualities and Flavor Modulation in Tomatoes and Peppers: A Review
Jiaqi ZHAN, Subinuer AIHEMAITI, Jihong WU, [...], Tao GUO, Xin WANG, Liang ZHAO, Xiaojun LIAO, Fei LAO << Fewer
Published: 25 April 2026
2026, 47(8): 411-420
Review | Open Access
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
Ningning WU, Ronghua CHAI, Junzhen WANG, [...], Jing DONG, Yudie XU, Yan CHENG, Guowei ZHANG, Shunmin WANG << Fewer
Published: 25 April 2026
2026, 47(8): 421-431
Review | Open Access
Paternal Endocrine-Disrupting Chemicals and Transgenerational Epigenetic Regulation: Research Progress on the Effects of Preconception Exposure on Offspring Health
Qiannan DI, Wenqing LI, Yichun ZHU, [...], Zhenghui TAO, Xiaolei ZHAO, Xinxin DING, Huan YANG, Xueling LI << Fewer
Published: 25 April 2026
2026, 47(8): 432-447