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Volume 47 Issue 7, April 2026
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PP. 1-425
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40 articles
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Open Access
Perspectives on Future Foods for Sustainability and Nutritional Health
Fuguo LIU, Chenlin DAI, Guiyu ZHANG, [...], Yuzhe YUAN, Yike LIU, Rui ZHAO, Meihan WANG, Yaqi SONG, Xuebo LIU << Fewer
Published: 15 April 2026
2026, 47(7): 1-19
Basic Research
Basic Research | Open Access
Effects of Dietary Inclusion of Allium mongolicum Regel Flavonoids on Meat Quality in Male Dairy Goat Kids during Post-Mortem Aging
Yushan WANG, Gang HUANG, Yukun ZHANG, [...], Ting WANG, Yaodi XIE, Aihuan YU, Ruixin YANG, Lei XU, Wenliang TAO, Qilong YAO, Shuangcheng FU, Yuteng LIANG, Wangjing LIU << Fewer
Published: 15 April 2026
2026, 47(7): 20-32
Basic Research | Open Access
Dynamic Evolution of Physicochemical Properties and Lipid Composition during the Processing of Dry-Cured Ham
Suigen XU, Jiapeng LI, Junna YANG, [...], Xin HUANG, Liqin XI, Jiajia FANG, Dian XU, Yan ZHAO, Shouwei WANG << Fewer
Published: 15 April 2026
2026, 47(7): 33-42
Basic Research | Open Access
Analysis and Prediction of Compositional and Quality Variations of Stewed Polygonatum sibiricum Delar. ex Redoute during Processing
Yan HU, Ziliang LIU, Yanhua XUE, Xiaojun HUANG
Published: 15 April 2026
2026, 47(7): 43-53
Basic Research | Open Access
Structural Identification, Antifreeze Potential and Mechanism of Action of Peptides from Tilapia Skin Collagen
Shishi LI, Wenzhu ZHAO, Lai WEI, [...], Wei YANG, Zhipeng YU << Fewer
Published: 15 April 2026
2026, 47(7): 54-60
Basic Research | Open Access
A Molecular-Scale Study on How Polyphenol Structure Governs Starch-Polyphenol Interactions
Juan FENG, Jin WANG, Yunxiang MA
Published: 15 April 2026
2026, 47(7): 61-69
Basic Research | Open Access
Establishment of Sensory Analysis Method for Taste Attributes of Salt-Baked Pigeon
Shou’en ZHANG, Guiying HUANG, Qiaoyu LIU, [...], Yuanhong ZHANG, Xiaofang ZENG, Weibo CHEN, Bangsheng CHEN << Fewer
Published: 15 April 2026
2026, 47(7): 70-81
Food Chemistry
Open Access
Physicochemical Properties and in Vitro Digestibility Characteristics of Starches from Different Lentil Cultivars
Shiming WANG, Ruikang LIN, Hang ZHOU, [...], Zhihao MA, Qun SHEN, Qinyu ZHAO << Fewer
Published: 15 April 2026
2026, 47(7): 82-88
Open Access
Astaxanthin Microcapsules Prepared by Wet Milling and Spray Drying: Effect of Carrier Oil on Their Physicochemical Properties, Stability, and Bioaccessibility
Jialing CHEN, Yujie FENG, Kaixin ZHAO, [...], Jie XIAO, Yong CAO, Xiaojuan LIU << Fewer
Published: 15 April 2026
2026, 47(7): 89-100
Bioengineering
Open Access
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
Junjuan WANG, Peiyou QIN, Dan WANG, [...], Yuanyuan ZHAO, Yu PENG, Xiaoyan ZHAO, Huilian CHE << Fewer
Published: 15 April 2026
2026, 47(7): 101-108
Open Access
Rapid and Quantitative Detection of Viable Streptococcus thermophilus in Yoghurt Based on Flow Cytometry Technology
Xiaoyu CAI, Sendi DAI, Wenlong DING, [...], Ziquan WANG, Meng WANG, Congyan QI, Wei ZHANG, Siyuan LIU, Zhiwei SUI << Fewer
Published: 15 April 2026
2026, 47(7): 109-118
Open Access
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
Xiaolong YANG, Yujun HUANG, Kai WANG, [...], Hao HU, Jie HUANG, Yanlin WANG, Yunchao WA, Hengxian QU, Renqin YANG, Boxing YIN, Ruixia GU << Fewer
Published: 15 April 2026
2026, 47(7): 119-129
Open Access
Molecular Engineering of Alginate Lyase and Effects of Its Product Oligosaccharides on Hyperuricemia in Zebrafish
Xiaoxu NIU, Zilin ZHA, Han LU, [...], Xiaomin REN, Xinwei LI, Lewei ZHU, Fen YAN << Fewer
Published: 15 April 2026
2026, 47(7): 130-142
Open Access
Effect of Mixed Inoculation of Bacillus amyloliquefaciens and Bacillus cereus on the Quality of High-Temperature Daqu
Siqi YUAN, Qi HE, Jinsong ZHAO, [...], Yadong ZHANG, Jiebing YIN, Xun LIU, Yufeng LIU, Yi SHEN, Jun LIU << Fewer
Published: 15 April 2026
2026, 47(7): 143-158
Open Access
Highly Efficient Heterologous Expression of the Sweet Protein Mabinlin Ⅱ(M12) from Capparis masaikai Levl in Hairy Root System of Brassica napus L.
Yajuan ZENG, Zixuan ZHANG, Xuan LI, [...], Lehong CAI, Haiyan ZHOU << Fewer
Published: 15 April 2026
2026, 47(7): 159-165
Nutrition and Hygiene
Open Access
Dynamic Simulated Gastrointestinal Digestion of Lactopontin and Effects of Its Products on the Proliferation, Differentiation and Mineralization of Osteoblasts
Wenjun CAO, Pantian HUANG, Ruibiao HU, [...], Xuanxiang ZHAO, Kaite CHEN, Peishan LUO, Jianyin MIAO << Fewer
Published: 15 April 2026
2026, 47(7): 166-173
Open Access
Mechanism of Action of a Polysaccharide Isolated from Huangshui, a Byproduct of Baijiu Fermentation, in Protecting the Intestinal Barrier Identified by Transcriptome Sequencing Based on Caco-2 Cells
Ziyan WU, Jiaying HUO, Jian SU, [...], Jihong WU, Dong ZHAO, Mingquan HUANG, Yanping LU, Jia ZHENG, Ying SUN, Baoguo SUN << Fewer
Published: 15 April 2026
2026, 47(7): 174-182
Open Access
Urolithin A Ameliorates Liver Fibrosis by Modulating the Gut Microbiota-Bile Acid-FXR Axis
Lihua LI, Qi CUI, Yeping RUAN, Xiaoxia SHEN
Published: 15 April 2026
2026, 47(7): 183-198
Open Access
Hypotensive Effect of Eucommia ulmoides Oliv. Seed Oil: Insights from the Perspectives of TLR4/NF-κB Signaling Pathway and Gut Microbiota
Shiping LIN, Panfeng LI, Bin CHENG, [...], Wei ZHAO, Jiaqi GENG, Yongjing SUN, Yanxia DING << Fewer
Published: 15 April 2026
2026, 47(7): 199-210
Composition Analysis
Open Access
Differentiating Odor Compounds of Common Poultry Eggs Based on Gas Chromatography-Olfactometry-Orbitrap High-Resolution Mass Spectrometry
Xue GAO, Weihai XING, Yanan YU, [...], Junmin ZHANG, Youyou YANG, Riliang CAO << Fewer
Published: 15 April 2026
2026, 47(7): 211-220
Open Access
Comparative Analysis of Sensory Quality and Chemical Composition between Jinhua White Tea and Fu Brick Tea
Mingzhu WEI, Zhiyuan LIN, Wanjing ZHONG, [...], Jiakun PENG, Caixia GAO, Xuan MIAO, Yu XIAO, Weidong DAI << Fewer
Published: 15 April 2026
2026, 47(7): 221-231
Open Access
Characteristics of Taste Components and Comprehensive Quality Evaluation of Oysters: Influence of Geographical Origin and Fattening Duration
Yanchun HONG, Fangyuan ZHANG, Liping WANG, [...], Mingming LIANG, Fei ZHANG, Weihui HE, Qihong HUANG, Mengdan LIU, Yijie LUO, Yibo ZHOU, Yuan ZOU, Qijun RUAN << Fewer
Published: 15 April 2026
2026, 47(7): 232-242
Food Engineering
Open Access
Construction of Protein Barrier around Mung Bean Starch Based on High-Temperature fluidization and Its Effect on Starch Properties
Yongfu LI, Qiwen CHEN, Jinrong HUANG, [...], Yan YUAN, Feng SHI << Fewer
Published: 15 April 2026
2026, 47(7): 243-250
Open Access
Effect of Freezing-Point Precooling Followed by Variable-Rate Liquid Nitrogen Freezing on the Quality of Fresh Monopterus albus Slices and Evaluation of Freezing Energy Consumption Characteristics
Na LIU, Shuanglin WANG, E LIAO, [...], Jiwang CHEN, Qian YANG << Fewer
Published: 15 April 2026
2026, 47(7): 251-261
Open Access
Effect of Heat Moisture Treatment on Structural Evolution and Digestion Behavior of Waxy Rice flour
Hongwei WANG, Lanmei PEI, Xiaojuan YANG, [...], Huishan SHEN, Yanyan ZHANG, Xingli LIU, Yingying ZHANG, Mengkun SONG, Gege SUN, Hua ZHANG << Fewer
Published: 15 April 2026
2026, 47(7): 262-270
Open Access
Effects of Different Processing Methods on the Quality Characteristics of Lentinula edodes Slices
Guomei CUI, Lina LIU, Guangrui TIAN, [...], Shunfeng LI, Fangfang XU, Shuxin WEI, Shuaiping GAO, Anjian WANG << Fewer
Published: 15 April 2026
2026, 47(7): 271-282
Open Access
Effect of Dynamic High-pressure Micro-fluidization on the Functional Properties of Egg White Protein
Dongxuan LI, Lingling ZHAO, Hongkun LI, [...], Lei CHEN, Yufan GUO, Yang YI, Hongxun WANG, Danjun GUO, Wei XU << Fewer
Published: 15 April 2026
2026, 47(7): 283-289
Packaging, Storage and Transportation
Open Access
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
Hongliang LI, Yingbin PAN, Jingnan CHEN, [...], Di HUANG, Kaiwen WEI, Rong CAO, Fuwang WU << Fewer
Published: 15 April 2026
2026, 47(7): 290-301
Open Access
Effect of Plasma-Activated Lactic Acid Treatment on the Quality and Microbial Community Structure of Rainbow Trout during Refrigeration
Haojie REN, Zongying XU, Haibo LUO, [...], Cheng WANG, Qianyuan LIU, Xingna WANG, Qianqian JI, Zhiqiang LI, Rongxue SUN, Ning JIANG << Fewer
Published: 15 April 2026
2026, 47(7): 302-313
Open Access
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
Wenmao TIAN, Yue GAO, Ni WANG, [...], Yixue LIU, Yu XU, Yang BI, Yi WANG, Yongcai LI << Fewer
Published: 15 April 2026
2026, 47(7): 314-321
Open Access
Effects of Different 1-Methylcyclopropene Application Rates on Quality Changes of Kiwifruit during Shelf-Life after Cold Storage
Xinyan ZHANG, Shanlin LI, Hongshan YANG, [...], Xingxing HE, Xuan WANG, Pu LIU, Aiqiang CHEN, Wenqiang GUAN << Fewer
Published: 15 April 2026
2026, 47(7): 322-328
Open Access
Mechanism of Action of N2-Filled Tinplate Cans in Improving the Storage Stability of Reasonably Well-Milled Rice and Delaying Its Quality Deterioration
Xindi MU, Hui WANG, Xiyuan YANG, [...], Tingting SU, Lei XU, Di YAO, Changyuan WANG << Fewer
Published: 15 April 2026
2026, 47(7): 329-344
Safety Detection
Open Access
Development of a Multi-machine Learning Model Fusion and Stacking Approach for Online Sorting of Zhaotong Sugar-Heart Apples Using Visible/Near-Infrared Spectroscopy
Xiang ZHU, Xiaoyu ZHANG, Zhi LIU, [...], Dexiang LE, Nan CHEN << Fewer
Published: 15 April 2026
2026, 47(7): 345-352
Open Access
Geographical Origin Identification and Markers of Sichuan Nongxiangxing Base Baijiu Based on Fused Data of Gas Chromatography and Near Infrared Spectroscopy
Subing TANG, Yajiao YANG, Qi YUAN, [...], Mei WANG, Meilin SHI, Jinsong ZHAO, Mingming LIU << Fewer
Published: 15 April 2026
2026, 47(7): 353-361
Review
Review | Open Access
Natural Radioprotective Agents: Research Progress, Challenges and Future Prospects
Hang GAO, Yongqi LIU, Shiyu ZHAO, [...], Juanjuan YI, Jiaqing ZHU, Xin LIU, Yanling SHI, Jingxin SONG, Limin HAO, Jike LU << Fewer
Published: 15 April 2026
2026, 47(7): 362-372
Review | Open Access
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
Shenghua HEI, Xueqin MU, Lingping ZHANG, Yanru HOU
Published: 15 April 2026
2026, 47(7): 373-384
Review | Open Access
Research Progress on Walnut Protein Modification and Its Application in Food Industry
Siyu YAO, Yaxuan WANG, Pengpeng YANG, [...], Jun XIAO, Zhifei CHEN, Ran CHAI, Shimin CHANG << Fewer
Published: 15 April 2026
2026, 47(7): 385-393
Review | Open Access
Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk
Yun GAO, Shumin WANG, Hongliang LI, [...], Wentao QIAN, Pengjie WANG, Xiaobing WANG, Yang LIU, Menghui WANG << Fewer
Published: 15 April 2026
2026, 47(7): 394-405
Review | Open Access
Application of Steam Explosion Technology in Plant Polysaccharides: From Efficient Extraction to Functional Enhancement
Fangqing XU, Yujin CAO, Yiyuan WU, [...], Xiaotong DONG, Jiamiao HU << Fewer
Published: 15 April 2026
2026, 47(7): 406-414
Review | Open Access
Research Progress on the Life Cycle Environmental Impacts of Cultivated Meat and Its Culture Medium
Ayueerguli·ABUDUNIYAZI, Shuting CHEN, Suping YU, Liming DONG
Published: 15 April 2026
2026, 47(7): 415-425