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Volume 46 Issue 24, December 2025
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PP. 1-395
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40 articles
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Food Inspection Technology Based on Computer Vision and Deep Learning
Open Access
Predictive Modeling for Nondestructive Determination of Soluble Solids Content in Kiwifruits Based on Optimized Regional Features of Hyperspectral Images
Zihan BIAN, Qian CHEN, Jiali LI, [...], Zihan LIU, Boyu SHUAI, Linghuan OUYANG, Zhiyao ZHAO, Jianping QIAN << Fewer
Published: 25 December 2025
2025, 46(24): 1-8
Open Access
Quality Evolution during Far-Infrared Radiation Withering of Black Tea and Its Monitoring Based on Data Fusion of Visible-Near Infrared Spectroscopy and Machine Vision
Gaofan XIA, Shengzhou MA, Huilin CHANG, [...], Dengshan LI, Yu WANG, Qin OUYANG << Fewer
Published: 25 December 2025
2025, 46(24): 9-17
Rapid Detection of Food Safety
Open Access
Research Progress on Nanozyme-Based Sensing Technologies Integrated with Machine Learning in Food Quality and Safety Detection
Mingfei PAN, Huilin LI, Xiaochun HU, [...], Hao WANG, Mengmeng GAO, Keying REN, Shijie LI, Shuo WANG << Fewer
Published: 25 December 2025
2025, 46(24): 18-28
Open Access
Portable Electrochemical Sensors Coupled with Machine Learning for Intelligent Analysis of Sulfamethoxazole
Anna LI, Yifang ZENG, Yangping WEN, [...], Weiqiang LI, Dan WANG, Wuying YANG, Kaijie TANG << Fewer
Published: 25 December 2025
2025, 46(24): 29-43
Open Access
A Dual-Mode Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Salmonella typhimurium Based on the Photothermal and Catalytic Effects of Fe3O4@Au Composite Nanomaterials
Jianxin GAO, Xin WANG, Hongyan ZHANG
Published: 25 December 2025
2025, 46(24): 44-52
Open Access
Functionalized Nanomaterials Promote Rapid Analysis of New Contaminants in Foods: from Design to Application
Qing WEI, Yan LIU, Huilin LIU
Published: 25 December 2025
2025, 46(24): 53-64
Open Access
Biosensor Based on Aptamer Cross-Linked Hydrogel with Fluorescence “Turn-on” Properties for One-Step Detection of Zearalenone
Kejing LI, Gang XIE, Jinxin DOU, [...], Hongpeng ZHANG, Fei LUO, Yuyao GUO, Yitao HAN << Fewer
Published: 25 December 2025
2025, 46(24): 65-71
Food Safety Policies and Law
Open Access
Jurisprudential Interpretation and Institutional Expression of Nutrition Legislation from the Perspective of the Greater Food Approach
Yusong SHANG, Baojian LIU
Published: 25 December 2025
2025, 46(24): 72-80
Open Access
Legal Regulation and Practical Pathways: On the Transfer of Enforcement Evidence in the Administrative-Criminal Case Connection of Food Safety
Wenle ZHENG, Ziyang CAI, Yaodong CAI, Zhuohan ZHU
Published: 25 December 2025
2025, 46(24): 81-89
Basic Research
Basic Research | Open Access
Purification and Characterization of Myofibril-Bound Serine Proteinase Inhibitor from Larimichthys crocea
Weisen HUO, Lingjing ZHANG, Yulei CHEN, [...], Lechang SUN, Ling WENG, Jianlian HUANG, Minjie CAO << Fewer
Published: 25 December 2025
2025, 46(24): 90-97
Basic Research | Open Access
Effect and Mechanism of the Addition of Octenyl Succinic Anhydride-Modified Starch on the Release of Volatile Compounds from Fish Soup
Yu ZHANG, Yifan HU, Yiming ZHAO, [...], Chenguang ZHOU, Yulong BAO << Fewer
Published: 25 December 2025
2025, 46(24): 98-105
Basic Research | Open Access
Effect and Mechanism of Moist-Heat Phosphorylation on Improving the Thermal Stability of Whey Protein
Xuan DONG, Ruqing LU, Xiaoyang PANG, [...], Jiaping LÜ, Jinghua YU, Yunna WANG, Hongjuan LI, Shuwen ZHANG << Fewer
Published: 25 December 2025
2025, 46(24): 106-114
Food Chemistry
Open Access
Effect of Partial Substitution of Wheat Flour with Kiwifruit Starch on the Quality and Storage Properties of Biscuits
Jingru ZHAO, Zhenyun SHE, Danting HOU, [...], Yunqi LIAO, Caihong ZHONG, Qingfeng LI, Xiangyu SUN, Tingting MA << Fewer
Published: 25 December 2025
2025, 46(24): 115-124
Bioengineering
Open Access
Effect of Lactic Acid Bacteria Fermentation on the Structural Characteristics and Functional Properties of Bangia fuscopurpurea Dietary Fiber
Jiyang LI, Qingzhi HUANG, Mingjing ZHENG, [...], Zhipeng LI, Yanbing ZHU, Hui NI, Zhaohong SUN, Zedong JIANG, Tao HONG << Fewer
Published: 25 December 2025
2025, 46(24): 125-134
Open Access
Traceability and Metabolic Profile Analysis of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
Yue WEN, Suyi ZHANG, Pan SONG, [...], Junjie JIA, Shu LI, Zonghua AO, Zhilin CHEN, Feng GAO, Zhengjie ZHANG, Wenjin LI, Bo DENG << Fewer
Published: 25 December 2025
2025, 46(24): 135-146
Open Access
Effect of Supplementing Different Types of Mother Daqu on Fungal Community and Functional Gene Succession during Fermentation of Jiang-Flavor Daqu
Hao SHI, Shu LI, Yang YANG, [...], Hongmei WANG, Yiping CHEN, Chen XIAO, Xiaozhong ZHONG, Caihong SHEN, Jiali WANG, Junnan LIU, Jian ZHAO, Yang WEI, Songtao WANG << Fewer
Published: 25 December 2025
2025, 46(24): 147-161
Open Access
Correlation Analysis of Physicochemical Factors and Flavor Compounds with Microbial Communities during Stack Fermentation of Fermented Grains for Taorong-Type Baijiu
Yanbo LIU, Xixi WENG, Pengpeng ZHANG, [...], Huanhuan GENG, Yizhao XU, Yi LIU, Suna HAN, Chunmei PAN << Fewer
Published: 25 December 2025
2025, 46(24): 162-173
Open Access
Synergistic Inhibition of Penicillin G Acylase and Chlorogenic Acid on Quorum Sensing and Spoilage Phenotypes of Hafnia alvei
Hengli XU, Xin WEN, Shuilin LIU, [...], Xinran LÜ, Jianrong LI, Xiqian TAN, Fangchao CUI << Fewer
Published: 25 December 2025
2025, 46(24): 174-180
Open Access
Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
Yang LIU, Chengzhang MA, Weihang HU, [...], Xin TAO, Fei XU << Fewer
Published: 25 December 2025
2025, 46(24): 181-188
Nutrition and Hygiene
Open Access
Protective Effect of Tartary Buckwheat Seedling Powder on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
Qiyong WU, Wangyue ZHANG, Jianglin ZHAO, [...], Jian YUAN, Tingting BU, Yongchi LIN, Peilong SUN, Ming CAI << Fewer
Published: 25 December 2025
2025, 46(24): 189-199
Open Access
Xanthine Oxidase Inhibitory Peptide from Distiller’s Grains: Virtual Screening and Uric Acid-Lowering Effect
Xiaojie LIN, Ying WANG, Lijie LIANG, [...], Peixin WANG, Jinxian YAN, Zhangcheng LIANG, Zhigang HE, Weixin LI << Fewer
Published: 25 December 2025
2025, 46(24): 200-207
Composition Analysis
Open Access
Effects of Dihydromyricetin and Rosmarinic Acid on the Fermentation Kinetics and Aroma Quality of Low-Alcohol Apple Cider
Jialu LIU, Zihuang WANG, Liying LIU, [...], Qian TANG, Xueshan YANG, Xia ZHU << Fewer
Published: 25 December 2025
2025, 46(24): 208-217
Open Access
Effects of Water Quality Parameters on Flavor Components and Sensory Attributes of Raw Pu-erh Tea Infusion
Min FENG, Xin FAN, Xiaoping YUAN, [...], Chunrong CHAI, Mengdan FANG, Xiaohua DENG, Siyu LI, Lunzhao YI, Dabing REN, Gang WANG << Fewer
Published: 25 December 2025
2025, 46(24): 218-225
Open Access
Deciphering the Influence of Reheating Methods on Flavor of Ginger Duck through Instrumental Analysis Coupled with Multivariate Statistics
Tianze WANG, Xiaoyu CHENG, Le WANG, [...], Kaihua ZHANG, Bowen LIU, Bing ZHAO, Siyuan CHANG << Fewer
Published: 25 December 2025
2025, 46(24): 226-236
Food Engineering
Open Access
Effect of Magnetic Field-Assisted Freezing on Physicochemical Properties and Structure of Myofibrillar Proteins from Prepared Chicken Breast
Manting DU, Ziqin ZHAO, Shuaiqi SHAN, [...], Junguang LI, Ke LI, Xiangjie MA, Shaohua MENG, Jiansheng ZHAO, Yanhong BAI << Fewer
Published: 25 December 2025
2025, 46(24): 237-245
Open Access
Effects of Aquaculture Modes and Thermal Processing Methods on in Vitro Digestive Properties of Tilapia Meat
Tong SHI, Guxia WANG, Yu XIE, [...], Lu LIU, Yulong BAO, Li YUAN, Ruichang GAO << Fewer
Published: 25 December 2025
2025, 46(24): 246-253
Open Access
Effects of Different Gelatinization Pretreatments on the Structure and Physicochemical Properties of Resistant Starch Type Ⅲ from Sweet Potato
Guoyun ZHANG, Haizhu CAI, Haili QIN, [...], Shanshan ZHENG, Yuping HUANG, Wentao ZOU, Xusi PAN, Saiyi ZHONG << Fewer
Published: 25 December 2025
2025, 46(24): 254-262
Packaging, Storage and Transportation
Open Access
Effect of Modified Mesoporous Silica Nanoparticle/Zein Composite Film on the Preservation of Fish Fillets
Tianxiang YIN, Xinyue JIANG, Tianyu SUN, [...], Xiaoli LIU, Jinyuan LIU << Fewer
Published: 25 December 2025
2025, 46(24): 263-274
Open Access
Volatile Flavor Components in Ginger Extracts and Their Effects on Storage Quality of Cold Spicy Rabbit
Ke DONG, Chenhao ZHU, Wenting GUO, [...], Rui WANG, Mengmeng TANG, Yonggang ZHAO, Zhifeng ZHAO, Teng XU << Fewer
Published: 25 December 2025
2025, 46(24): 275-284
Safety Detection
Open Access
Establishment and Application of a Duplex Droplet Digital Polymerase Chain Reaction Assay for the Detection of Genetically Modified Maize CC-2
Yuxuan HE, Wei YAN, Ning ZHAO, [...], Zhenjuan XING, Liming DONG, Yue MA, Fan YANG, Likun LONG, Feiwu LI << Fewer
Published: 25 December 2025
2025, 46(24): 285-292
Open Access
Detection of Early Bruises in Actinidia arguta Using Spectroscopy and Gramian Angular Field Imaging
Peijing WU, Fengli JIANG, Meixuan LI, [...], Bingxin SUN, Youwen TIAN << Fewer
Published: 25 December 2025
2025, 46(24): 293-303
Open Access
Non-destructive Detection of the Moisture Content of Withered Leaves for Black Tea Based on Micro-Near Infrared Spectroscopy
Haoxun LI, Xiao YU, Chunwang DONG, [...], Zhiwei CHEN, Mengqi GUO, Weijie PENG << Fewer
Published: 25 December 2025
2025, 46(24): 304-312
Open Access
Simultaneous Detection of Vibrio parahaemolyticus and Tetracycline Resistance Genes Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Technology
Haibo ZHOU, Xinmei LIU, Na WANG, [...], Ning LIU, Jun YANG << Fewer
Published: 25 December 2025
2025, 46(24): 313-320
Review
Review | Open Access
Protein Self-assembly: from Single-Molecule Design to Multidimensional Supramolecular Assembly
Mingyang SUN, Jiachen ZANG, Tuo ZHANG, [...], Guanghua ZHAO, Chenyan LÜ << Fewer
Published: 25 December 2025
2025, 46(24): 321-334
Review | Open Access
Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria
Wenrong REN, Junguo WANG
Published: 25 December 2025
2025, 46(24): 335-342
Review | Open Access
Recombinant Rice in the Field of Functional Foods: Research Progress and Nutritional Fortification Strategies
Wanlu SHI, Bo LIU, Xi ZHANG, [...], Mingshuang GAO, Xiya SONG, Jiaxin CHE, Tieyou DONG, Lijuan WANG, Siyuan LIU << Fewer
Published: 25 December 2025
2025, 46(24): 343-351
Review | Open Access
Research Progress on the Mechanism and Structure-Activity Relationship of β-Glucans in Regulating the Health Effects of Gut Microbiota
Yihang LIU, Jie GENG, Liping LIU, [...], Jie FENG, Jinsong ZHANG, Yanfang LIU << Fewer
Published: 25 December 2025
2025, 46(24): 352-360
Review | Open Access
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods
Yurong ZHANG, Ye LI, Geng’an DU, [...], Wenliang WU, Qiong WU, Dongdong ZHANG, Ruoting LIU << Fewer
Published: 25 December 2025
2025, 46(24): 361-372
Review | Open Access
Research Progress on Resource Characteristics, Functional Activity and Processing Technologies of Seed Oils from Woody Spice Plants in Guangxi
Yamei CHEN, Geng CHEN, Siya FENG, [...], Yijia WANG, Jinpeng LIU, Zongwei BAI, Zuohui ZHANG, Lichao ZHAO << Fewer
Published: 25 December 2025
2025, 46(24): 373-383
Review | Open Access
Reevaluating the Purine Controversy and Health Effects of Edible Mushroom: Multidimensional Regulatory Mechanisms in Hyperuricemia and Gout Risk Management
Pei ZHOU, Yi PAN, Rong HUA, [...], Ning YANG, Rong HE, Xuelei GOU, Zhengqi CHEN, Dafeng SUN << Fewer
Published: 25 December 2025
2025, 46(24): 384-395