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Volume 47 Issue 6, March 2026
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PP. 1-435
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40 articles
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Nanotechnology Empowering Food Safety and Nutrition Health
Open Access
Progress and Challenges in the Application of Metal-Organic Framework-Based Electrochemical Sensors for Rapid Detection of Mycotoxins
Yafeng JIANG, Qiuyue ZHENG, Xiaobo ZHANG, Jijuan CAO
Published: 25 March 2026
2026, 47(6): 1-11
Open Access
Construction and Controlled Release Performance of Tilapia Myofibrillar Protein/Chitosan Oligosaccharide Nanocomplexes for Encapsulation of Curcumin
Yuzhen QIU, Rui LI, Qiaoli ZHAO, [...], Zhuo WANG, Xiaofei LIU, Bingbing SONG, Saiyi ZHONG << Fewer
Published: 25 March 2026
2026, 47(6): 12-22
Open Access
Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme
Di SUN, Xuewen YANG, Hui WANG, [...], Hongyong LIN, Xiaoxia HE, Zhenting HUO, Yu LIU, Zhongjie YU, Wei JIANG << Fewer
Published: 25 March 2026
2026, 47(6): 23-40
Basic Research
Basic Research | Open Access
Preparation and Application of a Gelatin-Sodium Alginate Dual-Layered Sustained-Release Starter Culture
Chaoxiong MENG, Wanling GAN, Chaohong CUI, [...], Hongzhi ZHANG, Yongsheng ZHU, Linlin FAN, Xiaoli LIU << Fewer
Published: 25 March 2026
2026, 47(6): 41-48
Basic Research | Open Access
Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
Ruobing LIU, Qianqian DU, Zhiqiang REN, [...], Pei LIU, Song ZHANG, Yong PENG << Fewer
Published: 25 March 2026
2026, 47(6): 49-57
Basic Research | Open Access
Preparation, Structural Characterization and in Vitro Biological Activities of Steam Explosion Modified Pea Protein-Derived Peptide-Chromium(Ⅲ) Chelate
Yanqing ZHANG, Qian LI, Mingwu QIAO, [...], Yue SHEN, Ning LI, Xianqing HUANG, Fengmei LEI, Lianjun SONG << Fewer
Published: 25 March 2026
2026, 47(6): 58-68
Basic Research | Open Access
Effect and Mechanism of Different Cooling Rates on Lipid Molecules in Steam Pot Chicken after High-Temperature Sterilization
Shixie FANG, Jingxuan ZHANG, Shuangmin LIANG, [...], Changrong GE, Zhiqiang XU, Zhichao XIAO << Fewer
Published: 25 March 2026
2026, 47(6): 69-77
Basic Research | Open Access
Correlation between Winter Jujube Quality and Meteorological Factors in Different Production Areas and Its Comprehensive Evaluation
Wenjun WANG, Qiling CHEN, Qiangqing ZHENG, [...], Jingjing WANG, Yonghui DENG, Pan YAN << Fewer
Published: 25 March 2026
2026, 47(6): 78-88
Basic Research | Open Access
Structural Properties and Transport Mechanism of the Signaling Molecule AI-2 Transporter GXS4 of Limosilactobacillus fermentum
Junlei ZHANG, Teng WANG, Qing LIANG, [...], Wenbin ZHANG, Ran WANG, Aixiang HUANG, Guangqiang WEI << Fewer
Published: 25 March 2026
2026, 47(6): 89-98
Food Chemistry
Open Access
Functional Classification of Whey Protein Powder and Its Application in Pasteurized Fermented Milk
Chunyan WANG, Hui LI, Chang YANG, [...], Hairan MA, Xiuying WU, Yajun FEI, Xiangdong REN, Zhikuan FENG, Hongliang LI << Fewer
Published: 25 March 2026
2026, 47(6): 99-110
Open Access
Effects of Cross-Linking Enzymes plus Polysaccharides on the Quality Improvement of Plant-Based Meat Patties
Xiangquan ZENG, Mengxuan LIU, Haoxiang TAN, [...], Sirong LIU, Yingyan LI, Jiaxin MI, Meiting ZHAO, Haihang LI, Songsong ZHAO, Jian LI << Fewer
Published: 25 March 2026
2026, 47(6): 111-128
Bioengineering
Open Access
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
Shanshan HAO, Zhengli WANG, Huihui XU, [...], Nana JI, Yanyin GUO, Abbas AQLEEM << Fewer
Published: 25 March 2026
2026, 47(6): 129-144
Open Access
Construction of Bacillus subtilis Strain against Contaminating Bacteria Based on Phosphite Dehydrogenase Gene as Selection Marker
Yuhua ZHAO, Xinyao JIAO, Xue YANG, [...], Huiyong FENG, Tianming LI << Fewer
Published: 25 March 2026
2026, 47(6): 145-154
Open Access
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
Zhe ZHANG, Zijing YUAN, Qiwen ZHANG, [...], Lijun WU, Fuxian ZHANG << Fewer
Published: 25 March 2026
2026, 47(6): 155-166
Open Access
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
Yuanyuan GUO, Ting LI, Jianying ZHI, [...], Zihua PENG, Qingping ZHONG << Fewer
Published: 25 March 2026
2026, 47(6): 167-174
Open Access
Preparation and Characterization of Nanobodies against Ochratoxin A
Ruijun XU, Zhenhua FANG, Qin WANG, Yang LIU
Published: 25 March 2026
2026, 47(6): 175-181
Open Access
Differences and Correlations between Physicochemical Properties and Microbial Communities of Baijiu Pit Mud with Different Sensory Characteristics
Chengxia KANG, Hui QIN, Junjie JIA, [...], Suyi ZHANG, Zonghua AO, Xiaobo CAI, Ji CHEN << Fewer
Published: 25 March 2026
2026, 47(6): 182-191
Open Access
Quantitative Analysis of Environmental Microbial Sources in the Fourth Round of Fermentation of Jiang-Flavor Baijiu and Their Synergistic Regulatory Mechanisms on the Function of the Microbial Community in Fermented Grains
Shaobo MO, Yuanmin HUANG, Xuanliang NIE, [...], Xiaosong YUAN, Feng HE, Yunyun ZHAO, Xiaozhu LIU, Mingzheng HUANG, Zhihai YU << Fewer
Published: 25 March 2026
2026, 47(6): 192-203
Nutrition and Hygiene
Open Access
Effect of Dendrobium devonianum Pulp on Constipation in Mice
Wenmeng WANG, Bingting JIANG, Zhenxing WANG, [...], Jinggui NIE, Yue FANG, Junrong TANG, Ying ZHOU, Nengbo LI, Xiahong HE, Xuechun ZHANG << Fewer
Published: 25 March 2026
2026, 47(6): 204-213
Open Access
Mechanism by Which Alcohol Extract from Gymnadenia orchidis Delays Aging in Caenorhabditis elegans via the Antioxidant Pathway
Zhouwen CHEN, Yumin REN, Xian TANG, [...], Shenming NIE, Danwei MA << Fewer
Published: 25 March 2026
2026, 47(6): 214-225
Composition Analysis
Open Access
Quality Evaluation of Tree Peony and Herbaceous Peony Flower Teas Made from Different Cultivars
Yingying ZHANG, Kaixin ZHANG, Haoren WANG, [...], Liyuan ZHAO, Xueying HAN, Chen CHENG, Ruicheng LI, Yanlong ZHANG, Qianqian SHI << Fewer
Published: 25 March 2026
2026, 47(6): 226-241
Open Access
Effect of Bagging on the Contents of Sugar, Free Fatty Acids, and Volatile Compounds in Peach Fruit
Shaobin YAN, Rui GUO, Ping ZHOU, [...], Yanjuan LIN, Danrong ZHOU << Fewer
Published: 25 March 2026
2026, 47(6): 242-252
Food Engineering
Open Access
Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis
Baosha TANG, Li WU, Zheng XIAO, [...], Zhipeng ZHENG, Shouhui CHEN, Yibin LI << Fewer
Published: 25 March 2026
2026, 47(6): 253-261
Open Access
Effects of Different Doses of Electron Beam Irradiation on the Structural Characteristics and Functional Properties of Goat Whey Protein Concentrates
Qiqi LI, Xiaoyang BI, Haowen LUO, [...], Xu ZHANG, Fang WANG, Wei NIU, Kui LI, Wupeng GE << Fewer
Published: 25 March 2026
2026, 47(6): 262-272
Open Access
Effect of Ultrasound-Assisted Stewing on Nutrient Migration, Taste Development, and Stability of Larimichthys crocea Fillet Soup
Yiqin LIN, Lijuan LIN, Xiaozi LIN, [...], Shufei FANG, Zhiji HUANG, Yun LIU, Xinling YOU, Bingyan CHEN << Fewer
Published: 25 March 2026
2026, 47(6): 273-282
Packaging, Storage and Transportation
Open Access
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
Xuan ZHANG, Wenyan ZHAO, Xuan ZHU, [...], Yingjie WU, Yating ZHAO, Yaqing FAN, Xinqi ZHANG << Fewer
Published: 25 March 2026
2026, 47(6): 283-291
Open Access
Effects of Different Liquid Nitrogen Spray Quick-Freezing Temperatures on the Freezing Characteristics and Quality of Agrocybe praecox
Jueqin LIANG, Xiaolei HAN, Meijuan YU, [...], Guoshun YANG, Wei FAN, Huiying LÜ << Fewer
Published: 25 March 2026
2026, 47(6): 292-303
Open Access
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
Yongli LIU, Yu ZHANG, Yudie FENG, [...], Lichun MA, Shengchang ZHOU, Jia WEI, Bin WU, Yang YANG << Fewer
Published: 25 March 2026
2026, 47(6): 304-316
Open Access
Quality Maintenance of Litopenaeus vannamei during Frozen Storage Using Choline Chloride-Sorbitol Natural Deep Eutectic Solvents
Yuhan BAO, Pengfei HE, Xuechang CHEN, [...], Peipei LI, Guangming MEI, Liying HUANG << Fewer
Published: 25 March 2026
2026, 47(6): 317-324
Safety Detection
Open Access
Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint
Le YE, Gusilengtu, Jianlin LIU, [...], Limei ZHANG, Yujia LIU, Jun GUO << Fewer
Published: 25 March 2026
2026, 47(6): 325-334
Open Access
Identification of Key Chemical Components Responsible for Flavor Deterioration in Shrimp Muscle during Refrigeration Based on Instrumental Analysis and Chemometrics
Jianmeng LIAO, Weilong LIAO, Caihong LI, Defeng XU
Published: 25 March 2026
2026, 47(6): 335-341
Open Access
Origin Traceability and Cultivation Mode Identification of Phellinus linteus Based on Hyperspectral Imaging Combined with Deep Learning
Wanrong SHI, Shuyue SHEN, Qin WANG, [...], Zhengpeng LI, Tingting LI << Fewer
Published: 25 March 2026
2026, 47(6): 342-350
Review
Review | Open Access
Research Progress on the Injury Mechanism of Alcoholic Liver Disease and Its Intervention with Dietary Functional Factors
Yufang LUO, Rui TAO, Yue WANG, [...], Meiyuan FANG, Yuqing GONG, Yeye DU, Wen NIE << Fewer
Published: 25 March 2026
2026, 47(6): 351-362
Review | Open Access
Research Progress on Legal Supervision and Detection Technologies of Opium Poppy-Derived Ingredients in Foods
Kewei ZHANG, Di HU, Mi ZHAO, [...], Xin YUAN, Tingting DENG, Ying CHEN << Fewer
Published: 25 March 2026
2026, 47(6): 363-370
Review | Open Access
Research Progress on Food Functional Factors for Sleep Improvement
Jia TANG, Guohua LI, Fu TIAN, [...], Yingwei FENG, Hui ZHANG, Ling ZHU << Fewer
Published: 25 March 2026
2026, 47(6): 371-382
Review | Open Access
Research Progress in Fiber Structure Characterization and Ingredient Regulation Mechanism of High-moisture Extruded Plant-Based Protein Meat
Wenwen GUO, Yuan YUAN, Hao HU
Published: 25 March 2026
2026, 47(6): 383-391
Review | Open Access
Research Advances in the Regulatory Effects of Protein-Polyphenol Interactions on Food Functional Properties and Their Applications
Chao YAN, Xuchun ZHU, Bingyu CHEN, Hongzhi LIU
Published: 25 March 2026
2026, 47(6): 392-403
Review | Open Access
Application of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry in the Study of Endogenous Peptides in Dairy Products
Hao ZHOU, Hailin ZHAO, Yanxia QI
Published: 25 March 2026
2026, 47(6): 404-414
Review | Open Access
Legal Failure and Adjustment of Blockchain-Based Food Traceability
Yingbing WANG, Jiayin ZHANG
Published: 25 March 2026
2026, 47(6): 415-423
Review | Open Access
Collaborative Governance of Food Safety in China: Institutional Deconstruction, Practical Dilemmas and Pathways for Improvement
Lin WEI, Chunlei LI
Published: 25 March 2026
2026, 47(6): 424-435