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Volume 47 Issue 5, March 2026
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PP. 1-433
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40 articles
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Functional Lipid Biomanufacturing
Open Access
Research Progress on the Regulation of Astaxanthin Accumulation in Haematococcus pluvialis by Chemical Inducers
Shiyu LIN, Qingwei WANG, Yongteng ZHAO, [...], Penghua GAO, Ying QI, Min YANG, Lifang LI, Jianwei GUO, Feiyan HUANG, Lei YU << Fewer
Published: 15 March 2026
2026, 47(5): 1-12
Open Access
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
Yunqi GAO, Yi ZHANG, Mengzhou ZHOU, [...], Yang CHEN, Shan HU, Zhouliang SUN, Hongtao GUO, Lei PING, Mingming ZHENG << Fewer
Published: 15 March 2026
2026, 47(5): 13-25
Food Safety Policies and Laws
Open Access
Construction of Regulatory Framework for the Food Safety of Cultured Meat from the Perspective of Systemic Risk Governance
Jiajie LI, Jiaxun PENG
Published: 15 March 2026
2026, 47(5): 26-34
Open Access
Institutional Dilemmas of and Innovative Paths for Public Participation in Food Safety Risk Governance
Zhiqiang QU
Published: 15 March 2026
2026, 47(5): 35-42
Open Access
Building China's Food Safety Standard System from a Rule-of-Law Perspective: Analysis and Countermeasures
Weifu LU
Published: 15 March 2026
2026, 47(5): 43-49
Basic Research
Basic Research | Open Access
Regulatory Role and Mechanism of the AMPK Signaling Pathway in Postmortem Lipid Metabolism and Its Impact on Meat Quality in Tan Sheep
Lingling ZHANG, Shuang GAO, Mengyao MA, [...], Yuying XIAO, Ting YU, Qijian JIANG, Yalei LI, Ruiming LUO << Fewer
Published: 15 March 2026
2026, 47(5): 50-61
Basic Research | Open Access
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
Haibing TIAN, Yingying SHENG, Mina NAN, [...], Yueqi LIN, Huali XUE, Yang BI << Fewer
Published: 15 March 2026
2026, 47(5): 62-70
Food Chemistry
Open Access
Effect of Proteins on the Physicochemical and Functional Properties of Euryale ferox Starch
Juan CHEN, Yamei LU, Yana SUN, Cuan ZHANG
Published: 15 March 2026
2026, 47(5): 71-81
Open Access
Effects of Raw Material Characteristics on Texture and Stress Relaxation Properties of Steamed Potatoes
Xinyi CAO, Jiaying YUE, Xiuxian LIN, [...], Weiwu SONG, Wei LI, Haibo WANG, Chao CHENG << Fewer
Published: 15 March 2026
2026, 47(5): 82-92
Bioengineering
Open Access
Functional Characterization of Enriched and Domesticated Carbohydrate-Degrading Microbial Consortia from Liupao Tea Fermentation
Xianmei DONG, Li HUANG, Xianrui LI, [...], Hui CHEN, Tingxuan SHEN, Qianhe NIU, Jianwen TENG, Ning XIA, Jun WANG << Fewer
Published: 15 March 2026
2026, 47(5): 93-104
Open Access
Effects of Three-Strain Mixed Cultures on Fermentation and Aroma of Merlot Wine
Dingyi WANG, Kangjie LOU, Shuwen LIU, Hongyu ZHAO
Published: 15 March 2026
2026, 47(5): 105-114
Open Access
Mechanism of in Vitro Synergistic Action between Metformin and Akkermansia muciniphila
Yanwei ZHANG, Yuanzhi XU, Hongxiao SUN, [...], Qinggang XIE, Xiaoxi XU << Fewer
Published: 15 March 2026
2026, 47(5): 115-128
Open Access
Association of Cellar Microbial Communities with Differences in Flavor of Base Baijiu across Fermentation Rounds during Mechanized Production of Jiangxiangxing Baijiu
Junlin YANG, Cheng WU, Anran ZHU, [...], Wenyu ZHAO, Hu LU, Jianfeng HU, Feng HU, Bo WAN << Fewer
Published: 15 March 2026
2026, 47(5): 129-140
Open Access
Composition and Differential Metabolic Pathway Analysis of Endophytic Microbial Communities in Chaenomeles speciosa (Sweet) Nakai from Different Genuine Production Areas
Nianzu LI, Yunfei LI, Rongfang LI, [...], Yuling YAO, Yingchun YANY, Feng WANG << Fewer
Published: 15 March 2026
2026, 47(5): 141-150
Nutrition and Hygiene
Open Access
Effects of Suaeda salsa Polysaccharides on Hepatocyte Necroptosis in Mice with High-Fat Diet-Induced Metabolic Dysfunction-Associated Fatty Liver Disease
Changyu QIN, Xitong ZHANG, Sisi QIN, [...], Yongheng WANG, Xiaolong MA, Shuang LI << Fewer
Published: 15 March 2026
2026, 47(5): 151-161
Open Access
Molecular Mechanism of Ethanol Extract from Hippocampus abdominalis in Improving Hyperuricemia in Mice
Jiayuan ZHANG, Biyun FENG, Lingyan LI, [...], Xinhui YANG, Yaling KONG, Suping WANG, Ming LI, Guanghui XU << Fewer
Published: 15 March 2026
2026, 47(5): 162-173
Composition Analysis
Open Access
Harvesting Time-Dependent Variations in Volatile Compounds and Key Aroma-Active Components of Shaanxi Langao Green Tea
Huimin JIANG, Renjun PENG, Xiaobo YAN, [...], Yunhua LIU, Caixia GAO, Yingbin ZHANG, Zhi LIN, Weidong DAI, Yin ZHU << Fewer
Published: 15 March 2026
2026, 47(5): 174-185
Open Access
Aroma Characteristics and Key Aroma Components in Jasmine Yellow Tea
Youcang JIANG, Jiaqi YING, Huimin AN, [...], Yuan CHEN, Yiwen HUANG, Jiashun LIU, Shi LI, Jian’an HUANG << Fewer
Published: 15 March 2026
2026, 47(5): 186-193
Open Access
Correlation Analysis between Volatile Compounds and Microbial Diversity of Jingyang Fu Brick Tea during Fermentation
Longhua WANG, Jiayin FU, Ruirui YAN, [...], Guotao PU, Tong YE, Xuan ZOU, Lu ZHENG, Fei YAN, Dong QU << Fewer
Published: 15 March 2026
2026, 47(5): 194-205
Open Access
Dynamic Evolution of Volatile Metabolites and Their Interconversion Mechanisms with Non-volatile Metabolites during Goji Wine Brewing
Mingyang ZHAI, Ting ZHOU, Xiaoju TIAN
Published: 15 March 2026
2026, 47(5): 206-216
Food Engineering
Open Access
Effects of Drying Methods on the Structural, Rheological, and Gelation Properties of Lemon Pectin
Danhua MA, Jinfeng BI, Qiutan CUI, [...], Yancheng LIU, Jianyong YI << Fewer
Published: 15 March 2026
2026, 47(5): 217-229
Open Access
Preparation, Characterization, and Flavor Improvement Evaluation of Pyropia yezoensis Microcapsules
Jing LIANG, Zhi CHAI, Ying LI, Linxiang XU
Published: 15 March 2026
2026, 47(5): 230-240
Open Access
Effects of Different Treatments on the Stability and Quality of Chinese Yellow Rice Wine (Huangjiu)
Peiyi ZHU, Wenjie XIE, Jiandi ZHOU, [...], Zhihui LI, Yang LAN, Yuezheng XU, Qifeng PAN, Xingqian YE, Jinhu TIAN << Fewer
Published: 15 March 2026
2026, 47(5): 241-256
Open Access
Effect of Ultra-high Pressure Treatment on the Quality and Volatile Components of Prefabricated Spanish Mackerel Fish Cake
Jinhua YE, Biaoshi WANG, Rundong WANG, [...], Shumin LIU, Xiaojun HU, Jingqiu MA, Weiwen DUAN << Fewer
Published: 15 March 2026
2026, 47(5): 257-265
Packaging, Storage and Transportation
Open Access
Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
Zihan ZHANG, Rui ZHOU, Zhiying WANG, [...], Yongtao WANG, Dong YANG, Liang ZHAO << Fewer
Published: 15 March 2026
2026, 47(5): 266-275
Open Access
Effect of Transportation Stress on the Flavor Quality of Mirror Carp during Refrigerated Storage
Ling PENG, Liangzi ZHANG, Yu CHEN, [...], Juan YOU, Ru LIU, Dan JIA, Tao YIN << Fewer
Published: 15 March 2026
2026, 47(5): 276-287
Open Access
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
Yingjie WU, Dongliang ZHU, Xuan ZHU, [...], Yating ZHAO, Xuan ZHANG, Xinqi ZHANG, Yaqing FAN << Fewer
Published: 15 March 2026
2026, 47(5): 288-295
Safety Detection
Open Access
Detection of Adulterants in Egg White Powder Using Near-Infrared Spectroscopy Based on an Improved One-Dimensional Convolutional Neural Network
Zhihui ZHU, Yongtao JIN, Wolin LI, [...], Yutong HAN, Meihu MA, Qiaohua WANG << Fewer
Published: 15 March 2026
2026, 47(5): 296-304
Open Access
Grading of Wooden Chicken Breast Based on Multi-source Information Fusion and Machine Learning
Jinhua LI, Hui LU, Yuru ZHANG, [...], Yunlong JU, Longlong DONG, Laixue NI, Yunguo LIU, Dacheng KANG << Fewer
Published: 15 March 2026
2026, 47(5): 305-314
Open Access
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
Fuhao ZHANG, Yun LING, Tong LIU, [...], Xiujuan WANG, Yanling SONG, Xiuli XU << Fewer
Published: 15 March 2026
2026, 47(5): 315-323
Open Access
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
Zihao LI, Yutong LIU, Shutong WANG, Bo LI
Published: 15 March 2026
2026, 47(5): 324-334
Open Access
Ultrasound-Assisted Extraction Combined with Derivatization for the Simultaneous Determination of 23 Aldehydes and Ketones in Foods by UPLC-HRMS
Zhouhai ZHU, Yanqun XU, Li ZHU, [...], Meiyan LIU, Xi YANG, Zhijiang YIN, Qiyuan PENG, Qian GAO, Dabing REN, Ruizhi ZHU << Fewer
Published: 15 March 2026
2026, 47(5): 335-341
Review
Review | Open Access
Research Progress on the Mechanisms Underlying the Effects of Plant-Derived Polyphenolic Compounds on Ruminant Meat Quality
Shuangcheng FU, Wangjing LIU
Published: 15 March 2026
2026, 47(5): 342-350
Review | Open Access
Research Progress on the Formation of Volatile Flavor Substances in Rice and Their Interaction with Proteins
Siqi LIU, Yang YANG, Xiuyu SUN, [...], Chunmin MA, Guang ZHANG, Yue XU, Xinyu XU, Bing WANG, Na ZHANG << Fewer
Published: 15 March 2026
2026, 47(5): 351-363
Review | Open Access
Research Progress on Synergistic Hepatoprotective Effects and Mechanisms of Food-Medicine Homologous Substances
Yuting WANG, Te ZHENG, Duoduo WANG, [...], Jiashuo ZHOU, Huijuan XU, Yun ZHANG << Fewer
Published: 15 March 2026
2026, 47(5): 364-375
Review | Open Access
Research Progress in the Production, Application and Regulatory Mechanisms of Yeast Proteins
Junquan WU, Xiaoli KUANG, Chuanshun LIU, [...], Liang XUE, Qingping WU, Meiyan YANG << Fewer
Published: 15 March 2026
2026, 47(5): 376-392
Review | Open Access
Research Progress in Taste Mechanism and Debittering Technologies of Bitter Peptides
Ran TU, Yan LI
Published: 15 March 2026
2026, 47(5): 393-403
Review | Open Access
Progress in Evaluating Rice Storage Quality Based on Volatile Organic Compounds
Yiwen HUANG, Qiannan LU, Hongkang WANG, [...], Siwen SHEN, Bo MEI, Xia WANG, Muchen ZHANG, Xiuping SHEN << Fewer
Published: 15 March 2026
2026, 47(5): 404-410
Review | Open Access
Modulation of Protein Structure and Function by Plant Polyphenols: Interaction Mechanisms and Applications in Food Systems
Haijun CHANG, Yu HUANG, Xin WEN, [...], Yu HU, Wenbin ZHOU << Fewer
Published: 15 March 2026
2026, 47(5): 411-421
Review | Open Access
A Review on Structural Characteristics and Application of Food-Derived Flavonoids in Functional Foods
Huiling SHI, Ning AN, Xuan ZHANG, Xuefeng YIN
Published: 15 March 2026
2026, 47(5): 422-433