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Volume 47 Issue 2, January 2026
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PP. 1-397
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40 articles
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Rapid Detection of Food Safety
Open Access
Determination of Rhodamine B in Condiments by Time-Resolved Fluorescence Immunochromatography
Zhaopeng WANG, Xinyan GAO, Xiaoqing LIU, [...], Jinrui SHI, Yilin CHEN, Xinyu ZHU, Zhiyue CHEN << Fewer
Published: 25 January 2026
2026, 47(2): 1-9
Open Access
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
Ying ZHANG, Ruixin HAO, Baoqing BAI, [...], Jinhua ZHANG, Tao BO, Yukun YANG << Fewer
Published: 25 January 2026
2026, 47(2): 10-20
Open Access
Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System
Yuanyuan ZHU, Tianyi YANG, Jungang DU, [...], Sihan MA, Yanju CHEN, Hairong LIU, Zunyi YE, Zhongjun YAN, Zhibin HUANG, Zifeng YU, Qunqing YANG, Jian WU << Fewer
Published: 25 January 2026
2026, 47(2): 21-29
Basic Research
Basic Research | Open Access
Metabolic Regulation Mechanism Underlying Efficient Astaxanthin Accumulation in Phaffia rhodozyma Induced by Titanium Dioxide Stress
Tiantian HAN, Keyu DONG, Lu LUO, [...], Gaofeng YUAN, Ju HUANG, Xiao'e CHEN, Jing ZHANG, Yuhua WANG << Fewer
Published: 25 January 2026
2026, 47(2): 30-39
Basic Research | Open Access
In Vitro Digestion Characteristics of Partially Dephosphorylated Bovine β-Casein
Sijia SONG, Yingying LIN, Yuning ZHANG, Huiyuan GUO
Published: 25 January 2026
2026, 47(2): 40-47
Basic Research | Open Access
Rapid Screening of Sweeteners through Cluster Analysis of Taste Attributes and Machine Learning
Ran YANG, Guangwei WU, Ning YANG, [...], Xuan CHEN, Jiayong HU, Weiping JIN, Wangyang SHEN << Fewer
Published: 25 January 2026
2026, 47(2): 48-57
Basic Research | Open Access
Aroma-Enhancing Mechanism of Bergamot (Citrus medica L. var. sarcodactylis): Insights from Olfactory Receptor Interactions and Molecular Docking
Meng HOU, Fan CAO, Yu QIN, [...], Jiancheng ZHOU, Huiyun LIAO, Naixu LI << Fewer
Published: 25 January 2026
2026, 47(2): 58-65
Food Chemistry
Open Access
Fucoxanthin-Loaded Oil-in-Water (O/W) Emulsion Stabilized by Whey Protein Isolate-Docosahexaenoic Acid-Containing Phospholipid Complexes: Characterization, Biocompatibility and Effect on RAW264.7 Cells
Chenxi HE, Xi CHEN, Rujing DIAO, [...], Xinyuan ZHANG, Jian'an SUN << Fewer
Published: 25 January 2026
2026, 47(2): 66-75
Open Access
Effect of Sodium Carbonate Pretreatment on Drying Characteristics and Cuticular Wax of Lycium barbarum L.
Zhigang LI, Zhanfei LIU, Guoqi ZHENG, [...], Juan YANG, Jinzhong ZHU << Fewer
Published: 25 January 2026
2026, 47(2): 76-84
Open Access
Effect of Deep Eutectic Solvent-Modified Rice Bran Dietary Fiber on Physicochemical Properties of Indica Rice Starch
Cuiping YI, Junwen XIE, Sijie ZHANG, [...], Zuyin LI, Yanlan LIU << Fewer
Published: 25 January 2026
2026, 47(2): 85-91
Bioengineering
Open Access
Metabolomic Analysis and Comparison of Antioxidant Activity of Fruiting Bodies and Cultured Mycelia of Collybia nuda
Shixin ZHANG, Yangyang GENG, Yana LIU, [...], Bokai HU, Jihui WANG << Fewer
Published: 25 January 2026
2026, 47(2): 92-103
Open Access
Screening of Antioxidant Peptides from Yak Milk Casein and Their Protective Effects against Oxidative Stress Injury in Hepatocytes
Shuhong YANG, Minqian LI, Yaqin BIAN, [...], Chong GAO, Li SONG << Fewer
Published: 25 January 2026
2026, 47(2): 104-112
Open Access
Multi-omics Analysis of the Mechanisms of Tetramethylpyrazine Synthesis in Bacillus siamensis and Its Impact on Baijiu Flavor
Wenhua TONG, Hui WANG, Yadong ZHANG, [...], Wei CHENG, Bo CHEN, Yiyun LI, Ying YANG, Dan HUANG, Yi SHEN, Huibo LUO << Fewer
Published: 25 January 2026
2026, 47(2): 113-123
Nutrition and Hygiene
Open Access
Fermentative Preparation and Antiallergic Activity of Houttuynia cordata Polysaccharides
Yongfeng LIN, Zhen CHENG, Wenmei LIU, [...], Zehua ZOU, Hong LIU, Guangming LIU, Qingmei LIU << Fewer
Published: 25 January 2026
2026, 47(2): 124-132
Open Access
Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans
Tingting GAI, Yun WANG, Lianfeng ZHANG, [...], Aowen ZHOU, Liangwen CHEN, Huihua CAO << Fewer
Published: 25 January 2026
2026, 47(2): 133-141
Composition Analysis
Open Access
Effect of Rosemary Extract on Oxidative Quality and Flavor Characteristics of Dried Penaeus vannamei
Xin ZHAO, Xiaoyu CHENG, Li LIU, [...], Bing ZHAO, Hui WANG, Bowen LIU, Le WANG, Yan ZHAO, Shunliang ZHANG << Fewer
Published: 25 January 2026
2026, 47(2): 142-151
Open Access
Identification and Astringent Effects of Key Astringent Polyphenols in Camellia ptilophylla Tea
Yipeng YAN, Bin LI, Xingxin GONG, [...], Yu CHEN, Zhongzheng CHEN, Yuanyuan ZHANG, Xiaorong LIN << Fewer
Published: 25 January 2026
2026, 47(2): 152-161
Open Access
Exploring the Quality of Armillaria gallica Fermented Gastrodia elata Bl. Based on Dynamic Changes in Bioactive Substance Contents, Functional Activities, and Flavor Characteristics
Junmin ZHANG, Xiu YANG, Sha LIU, [...], Xiong PAN, Liangqun LI, Qiji LI, Rui CHEN, Fulai LUO, Daoping WANG, Ming GAO, Xiaosheng YANG << Fewer
Published: 25 January 2026
2026, 47(2): 162-173
Open Access
Characteristic Quality of Chinese Mitten Crabs from Different Lakes in Jiangsu Province
Xuemei SHAO, Ming CHEN, Weisheng DOU, [...], Lan GONG, Ruicheng WEI, Ran WANG, Heye WANG << Fewer
Published: 25 January 2026
2026, 47(2): 174-183
Open Access
Comprehensive Quality Evaluation and Optimal Harvest Time of Tarocco Blood Orange No. 3 during On-Tree Storage
Qian LIU, Xiao SONG, Xinyu NIE, [...], Fengyi WANG, Keting JIN, Xiaofeng YANG << Fewer
Published: 25 January 2026
2026, 47(2): 184-194
Open Access
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
Fengjuan LI, Jiang WU, Yuyao LI, [...], Bo LIU, Xisen LI, Hang ZHOU, Chunyan GAO, Yuehong LU << Fewer
Published: 25 January 2026
2026, 47(2): 195-203
Open Access
Effect of Intramuscular Fat on the Lipid and Flavor Composition of Pork from Duhua Pigs Based on Lipidomics and Flavoromics
Wenyi HUANG, Huilin LIU, Linfeng LI, [...], Midi LIU, Pan WANG, Leiyan CHENG, Shuli YUE, Bin HU << Fewer
Published: 25 January 2026
2026, 47(2): 204-214
Open Access
Effects of Gradient Heating Sterilization and Constant High-Temperature Sterilization on Volatile Flavor Substances of Braised Beef
Su LI, Yan ZHAO, Chengjun MIN, [...], Shunliang ZHANG, Yuxia QI, Erhong LIANG, Hongyu LI, Bing ZHAO, Li LIU << Fewer
Published: 25 January 2026
2026, 47(2): 215-222
Food Engineering
Open Access
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
Xinzhe GU, Jinhong WU, Zhengwu WANG
Published: 25 January 2026
2026, 47(2): 223-233
Open Access
Effect of Combination of Quercetin and Microwave Treatment on the Processing Properties of Corn Flour and the Quality and Digestibility of Noodles Incorporated with Corn Flour
Yan CUI, Xinge JIA, Wei WANG, [...], Wei LI, Nuo LIU, Siqi LIU, Mingzhu ZHENG, Jingsheng LIU << Fewer
Published: 25 January 2026
2026, 47(2): 234-240
Open Access
Multi-dimensional Analysis of the Effect and Mechanism of Blanching Pretreatments on the Texture Formation of Dried Apricot Fruits
Qiang GAO, Jingxuan WANG, Jian LÜ, [...], Jinfeng BI, Ruili ZHANG << Fewer
Published: 25 January 2026
2026, 47(2): 241-249
Open Access
Preparation, Activity Evaluation and Molecular Mechanism of Antioxidant Soybean Peptides by Ultrasound-Assisted Enzymatic Hydrolysis
Xiaohua LIN, Xin MA, Donghong SHI, Jian SUN
Published: 25 January 2026
2026, 47(2): 250-258
Packaging, Storage and Transportation
Open Access
Prediction of Specific Spoilage Organisms Using Multivariate Statistical Analysis in Vacuum-Packaged Low-Temperature Emulsified Sausages
Jiajian LIU, Qiang WANG, Qian CHEN, [...], Qian LIU, Baohua KONG << Fewer
Published: 25 January 2026
2026, 47(2): 259-269
Open Access
Effect of Exogenous VB6 Treatment on the Postharvest Quality of Pakchoi Based on Grey Relational Analysis
Chang XU, Xiaoyue CHENG, Xue HE, [...], Kai REN, Pengxia LI, Xin ZHOU, Huali HU << Fewer
Published: 25 January 2026
2026, 47(2): 270-278
Open Access
Effect of Glabridin on Enzymatic Browning of Fresh-Cut Potatoes
Mengsheng DENG, Wen'ao SUN, Linghong XIE, [...], Tuankui OU, Liangjie FENG, Jie ZHANG << Fewer
Published: 25 January 2026
2026, 47(2): 279-289
Safety Detection
Open Access
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
Furong LI, Wenwen LIU, Dian WEN, [...], Dongqin LI, Yiran CAO, Qinghui LIU, Zhichao WU, Hanzhi SHI, Lei LI, Xu WANG << Fewer
Published: 25 January 2026
2026, 47(2): 290-299
Open Access
Linear Palindromic DNAzyme for Rapid Detection of Lead Ions in Tea
Chao SU, Yubo PENG, Bojun YAO, [...], Zhaoran CHEN, Wei CHEN << Fewer
Published: 25 January 2026
2026, 47(2): 300-306
Review
Review | Open Access
Research Progress on Cistanches deserticola Y. C. Ma as a Medicinal and Edible Plant: Pharmacological Effects of Active Components and Factors Influencing Its Quality
Longcheng BI, Pingsheng ZHONG, Yiming TIAN, [...], Hui ZHANG, Xian ZENG, Ying XIONG, Wang LI, Guoping WANG, Fan YANG, Jiali REN << Fewer
Published: 25 January 2026
2026, 47(2): 307-321
Review | Open Access
Machine Learning-Integrated Surface-Enhanced Raman Spectroscopy for Food Safety Detection: A Review
Meng ZHANG, Kai YAO, Qiaozhen GUO, [...], Jing ZHANG, Yumin NIU, Bing SHAO, Jiefang SUN << Fewer
Published: 25 January 2026
2026, 47(2): 322-333
Review | Open Access
Research Progress on Flavor Analysis Technologies and Release Mechanisms in Cereal Processing
Yan CHEN, Chunmin MA, Xiuyu SUN, [...], Yang YANG, Yue XU, Guang ZHANG, Xinyu XU, Bing WANG, Na ZHANG << Fewer
Published: 25 January 2026
2026, 47(2): 334-346
Review | Open Access
Research and Application of Machine Learning in the Quality Control of Soy Sauce and Pot-Roast Meat Products
Qing LI, Wanling LI, Silu LIU, [...], Jian SUN, Xinglian XU, Huhu WANG << Fewer
Published: 25 January 2026
2026, 47(2): 347-356
Review | Open Access
Research Progress on the Improvement and Evaluation of the Heat Stability of Whey Protein
Xuan DONG, Xiaoyang PANG, Ruqing LU, [...], Yunna WANG, Jinghua YU, Jiaping LÜ, Shuwen ZHANG, Hongjuan LI << Fewer
Published: 25 January 2026
2026, 47(2): 357-365
Review | Open Access
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
Hao DUAN, Jiaqi LIU, Xiangrui REN, [...], Wei SONG, Shaoshi ZHANG, Shuyuan BAO, Xinyue CHANG, Lu LI, Li WANG, Wenjie YAN << Fewer
Published: 25 January 2026
2026, 47(2): 366-375
Review | Open Access
Research Progress on the Effect of Benzalkonium Chloride Adaptation on the Virulence of Foodborne Pathogens
Hongmei NIU, Yanhong LI, Linlin XIAO, [...], Yuan WANG, Lei FANG, Xingxing HU, Qingli DONG << Fewer
Published: 25 January 2026
2026, 47(2): 376-385
Review | Open Access
Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
Jiaxian LIU, Qixin KAN, Wei HU, [...], Liang ZHOU, Pengfei GENG, Yong CAO << Fewer
Published: 25 January 2026
2026, 47(2): 386-397