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Volume 47 Issue 1, January 2026
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PP. 1-391
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40 articles
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Rapid Food Safety Testing
Open Access
Sensitive and Rapid Detection of Capsaicinoids in Edible Oils by Lateral Flow Immunoassay with Quantum Dot Beads
Yuchen BAI, Yang YANG, Jiaqun JIANG, [...], Jianzhong SHEN, Zhanhui WANG << Fewer
Published: 15 January 2026
2026, 47(1): 1-7
Open Access
Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip
Xingyan LI, Wenjie REN, Yulong WANG, [...], Zhihua WANG, Yuxiu HAN, Jiani LI, Kaichan REN, Baoshan HE << Fewer
Published: 15 January 2026
2026, 47(1): 8-16
Basic Research
Open Access
Antibacterial Activity and Mechanism of Thyme Essential Oil Nanoemulsion Prepared with Potato Protein Modified by Transglutaminase(TGase) against Staphylococcus aureus and Escherichia coli: A Metabolomic Study
Ruoyun YUAN, Tong CHANG, Yilin WANG, [...], Xin XU, Fengzhang LÜ, Miao WANG, Chengye MA, Hongjun LI, Chenjie WANG << Fewer
Published: 15 January 2026
2026, 47(1): 17-28
Open Access
Transcriptomic Analysis of the Inhibitory Mechanism of Mustard Essential Oil Nanoemulsion against Geotrichum citri-aurantii
Yan LIU, Chushan YUAN, Xiaomei CHENG, [...], Xiaowei ZHANG, Rui LI, Xiangrong ZHU << Fewer
Published: 15 January 2026
2026, 47(1): 29-38
Open Access
Quantitation of Flavor Characteristics in Well-Known Green Tea Using Static and Dynamic Sensory Methods
Tong QIU, Yue TAN, Shuo WANG, [...], Lei ZHAO, Junxian LI, Leiyi ZHANG, Ru ZHANG, Qidi XU, Luqing LI, Qianying DAI << Fewer
Published: 15 January 2026
2026, 47(1): 39-49
Open Access
Detection of Hydrogen Nucleus Chemical Shift and Quantum Chemical Calculation of Major Components in the Aging Process of Nongxiangxing Base Baijiu
Qing HE, Yu WU, Yuan XU, [...], Yi WANG, Lan LAN, Tieyuan CHENG, Shu BAO, Jiayuan WU << Fewer
Published: 15 January 2026
2026, 47(1): 50-56
Food Chemistry
Open Access
Effects of Oil Phase Gelation on the Performance and Stability of Hydroxypropyl Methylcellulose-Flaxseed Gum Emulsion Gels
Leyi CHEN, Qiaoli ZHAO, Jiayi CAI, [...], Hairong DENG, Yuying CAI, Saiyi ZHONG << Fewer
Published: 15 January 2026
2026, 47(1): 57-68
Open Access
Synergistic Effect of Pectin-Calcium Ion-Sugar Combination on the Hardening of Low-Sugar Preserved Kiwifruit
Yuzhen CAI, Xin JIN, Jinfeng BI, [...], Yitong XIE, Haiwei REN << Fewer
Published: 15 January 2026
2026, 47(1): 69-76
Open Access
Effect of Phenyllactic Acid on the Biosynthesis of Proanthocyanidin and Anthocyanin in Winter Jujube Fruits
Canying LI, Yutong YUE, Tian GAO, [...], Hengping XU, Meilin WEI, Yonghong GE << Fewer
Published: 15 January 2026
2026, 47(1): 77-86
Open Access
Effect of the Phase Transition Process on Gel Properties and Oxidation Stability of Beeswax-Based Fish Oil Oleogel
Zongyuan HAN, Yuxuan WU, Zhuoyan LI, [...], Yanmo PAN, Yu XIAO, Xiaofei YANG, Liping SHEN, Fei CHEN, Shucheng LIU << Fewer
Published: 15 January 2026
2026, 47(1): 87-95
Open Access
Preparation of Hawthorn Pectin-Zein Composite Nanoparticles and Their Efficacy for Lycopene Delivery
Xueyan WEI, Mengxin CHEN, Wen LIU, [...], Xueping LIU, Kang XU, Li ZHAO, Daijie WANG, Mengmeng GUO << Fewer
Published: 15 January 2026
2026, 47(1): 96-104
Open Access
Relationship between White Kidney Bean (Phaseolus vulgaris L.) Proteins and Emulsion Stability
Chunli KONG, Xinyang LI, Yimei HU, [...], Yanbo WANG, Bei WANG << Fewer
Published: 15 January 2026
2026, 47(1): 105-113
Bioengineering
Open Access
Screening of Lactic Acid Bacteria for Their Calcium Enrichment Capacity and Structural Characteristics of Calcium-Enriched Bacteria
Hang YU, Miao WEN, Liangyu MA, [...], Nan JIANG, Xiangchen MENG << Fewer
Published: 15 January 2026
2026, 47(1): 114-121
Open Access
A Novel Virulent Bacteriophage against Yersinia enterocolitica: Biological Characterization and Biocontrol Efficacy in Food Models
Yuting MA, Jiayin XU, Pei LI, [...], Chenxi LI, Yaqiong FANG, Chunhui FENG, Wenhao XU, Wenkai LU, Wei ZHANG, Hongjian ZHANG << Fewer
Published: 15 January 2026
2026, 47(1): 122-133
Open Access
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
Ming ZHAO, Jing ZHU, Baoming LI
Published: 15 January 2026
2026, 47(1): 134-141
Open Access
Autoregulation of Response Regulator BBMN68＿47 and Its Regulatory Function on S-Adenosylmethionine Synthetase (metK) Gene in Bifidobacterium logum BBMN68
Shuyi CHEN, Jingyi SONG, Xiaodong SONG, [...], Hongxing ZHANG, Yuanhong XIE, Junhua JIN << Fewer
Published: 15 January 2026
2026, 47(1): 142-155
Nutrition and Hygiene
Open Access
Ameliorative Effect of Ganoderma lucidum Spore Polysaccharide on High-Fat Diet-Induced Obesity in Mice
Guohao LI, Mingyan LI, Zhiqiang WANG, [...], Jielun HU, Junqiao WANG, Zhenhao LI, Mingyong XIE << Fewer
Published: 15 January 2026
2026, 47(1): 156-165
Composition Analysis
Open Access
Effects of Brewing Conditions on the Quality of Xanthoceras sorbifolium Leaf Green Tea Infusion
Hongli ZHU, Jiayi YANG, Meiqi LIU, [...], Haiwei REN, Hongyuan ZHAO, Zhizhong LI, Tianyun WANG, Ping TANG << Fewer
Published: 15 January 2026
2026, 47(1): 166-176
Open Access
Mid-infrared Spectroscopy for Rapid Determination of Key Component Contents in Anji Golden Flower Tea during Eurotium cristatum Fermentation
Shiru ZHAO, Pujie HUANG, Xianxiu LI, [...], Yangchen MAO, Zhenzhen WANG, Jianwei MAO, Ruyi SHA, Yihuai SHAO << Fewer
Published: 15 January 2026
2026, 47(1): 177-184
Open Access
Analysis of Flavor Components and Shelf-Life Stability of Walnut Kernels Flavored with Zanthoxylum armatum Using Solid-Phase Micorextraction Coupled with Gas Chromatography-Mass Spectrometry and Electronic Nose
Xiaohua TANG, Shuwen LEI, Lingfei LI, [...], Jiashun GONG, Xiaoping FU << Fewer
Published: 15 January 2026
2026, 47(1): 185-194
Open Access
Comparative Study on Nutritional, Structural, Digestive Properties and Bioactivities of Tartary Buckwheat Protein Fractions
Zihao ZHANG, Qiangyu SHEN, Guo SUN, [...], Fayong GONG, Yingjie ZENG, Qinglü ZUO, Jing LI, Huirong YANG << Fewer
Published: 15 January 2026
2026, 47(1): 195-204
Open Access
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
Ying XUE, Yuecai HOU, Anqin LENG, [...], Zhixiang YANG, Lin REN, Li YONG << Fewer
Published: 15 January 2026
2026, 47(1): 205-211
Food Engineering
Open Access
Effect of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish Sperm Nuclear Proteins
Yiming CHEN, Hongying LIU, Tingyu FENG, [...], Jiaming XU, Hongyu LU, Jixin LUO, Zhongdong WU, Jie SHENG, Yuxuan WANG, Ping DONG << Fewer
Published: 15 January 2026
2026, 47(1): 212-218
Open Access
Effect of Peel Removal Rate on the Quality of Orah Mandarin Wine
Dongqing YE, Jiemin LI, Ying YANG, [...], Yuxiang LI, Chuanyan RAO, Kaixuan ZHANG, Cuiqiong WU, Changbao LI, Xiaomin ZANG, Xiaochuan HUANG << Fewer
Published: 15 January 2026
2026, 47(1): 219-227
Open Access
Effect of Composite Restructuring on Drying Efficiency and Quality of Vacuum Freeze-Dried Dangshan Pear Slices
Xinzhu LAI, Bo ZHANG, Junxiao WANG, [...], Kexin XIANG, Liying NIU, Chunju LIU, Dajing LI, Yadong XIAO, Tingcai YAN << Fewer
Published: 15 January 2026
2026, 47(1): 228-236
Open Access
Influence of Ventilation Level during Yellowing on the Quality of Yellow Tea
Yifei SHEN, Yuhong LIN, Yuhang WANG, [...], Meixuan HE, Xiaomin ZENG, Xiahong BAO, Zhucheng SU, Ran WEI << Fewer
Published: 15 January 2026
2026, 47(1): 237-248
Packaging, Storage and Transportation
Open Access
Application of Oregano Essential Oil-Based Antibacterial Film in the Preservation of Fresh Ningxia Tan Sheep Meat
Qianqian WANG, Yue SUN, Ruixue LONG, [...], Zeyu WU, Li JIANG, Jiansheng ZHAO, Hao ZHANG, Baocai XU, Feiran XU << Fewer
Published: 15 January 2026
2026, 47(1): 249-257
Open Access
Construction of Oregano Essential Oil Pickering Emulsion/Nanocellulose/Pectin Antimicrobial Coating and Its Application in Mango Preservation
Siting LI, Honghong TIAN, Hangyu XIE, [...], Yi’er LOU, Yuanxin OUYANG, Li LI, Min WU << Fewer
Published: 15 January 2026
2026, 47(1): 258-268
Open Access
Effect of Ultra-high Pressure Marination with Rosa roxburghii Juice Concentrate on the Shelf-Life Quality of Pre-cooked Braised Pork
Duan LIANG, Peiyuan LI, Yang ZHAO, [...], Jihong WU, Fei LAO, Xiaojun LIAO << Fewer
Published: 15 January 2026
2026, 47(1): 269-282
Open Access
Mechanism by Which Exogenous Anthocyanin Treatment Regulates Antioxidant Capacity and Maintains Fruit Quality of Postharvest Blueberry
Hongyu DAI, Shujuan JI, Xin ZHOU, [...], Yuxuan ZHU, Zichong SONG, Qian ZHOU << Fewer
Published: 15 January 2026
2026, 47(1): 283-290
Safety Detection
Open Access
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
Yulong REN, Xiujuan WANG, Zhenchao SHAO, [...], Bo PANG, Jie LIAN, Xiuli XU << Fewer
Published: 15 January 2026
2026, 47(1): 291-300
Open Access
Determination of Cholesterol Oxidation Products in Meat Products by Saponification at Room Temperature Combined with Gas Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
Jie LI, Qianqian CHEN, Yanli WANG, [...], Qiyan TIAN, Xiuqing LIANG, Xia LI, Xinling LI, Yanming LIU, Zhonglan SHEN << Fewer
Published: 15 January 2026
2026, 47(1): 301-308
Open Access
Coffee Powder Adulteration Detection Based on Near-Infrared Spectroscopy Combined with Machine Learning
Fujie ZHANG, Qingyu ZENG, Dandan KONG, [...], Xiaoning YU, Weiming HU, Shen’ao CHEN, Xiaoxian YUE, Jiawen LIANG << Fewer
Published: 15 January 2026
2026, 47(1): 309-316
Review
Open Access
Oral Development Characteristics in Infants and Young Children and Texture Staging Strategies for Complementary Foods
Yong CHEN, Jingye ZHU, Junhua HAN, [...], Zhiyong DAI, Jianshe CHEN, Mengyi LI, Guopu REN << Fewer
Published: 15 January 2026
2026, 47(1): 317-326
Open Access
Formation of Tetrahydro-β-Carbolines in Thermally Processed Foods and Their Detection Methods
Jiamin CAO, Xuechen LI, Jiahao XU, [...], Yong YANG, Teng HUI << Fewer
Published: 15 January 2026
2026, 47(1): 327-335
Open Access
Research Progress on the Effects of Additives on the Structure and Quality of High-Moisture Extruded Plant-Based Meat
Jiacui SHANG, Xue LIU, Yang GAO, [...], Yinlin WANG, Ying ZHU, Yuyang HUANG, Ying WANG, Xiuqing ZHU << Fewer
Published: 15 January 2026
2026, 47(1): 336-345
Open Access
Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption
Linqian DU, Dan LI, Junqi SHA, [...], Siyi YANG, Xiaolin YAO << Fewer
Published: 15 January 2026
2026, 47(1): 346-357
Open Access
Research Progress on the Action Mechanism and Application of Functional Components in Functional Cereal Products
Dandan WANG, Chunyan JIA, Chenchen WU, [...], Xiaofei LIU, Na ZHANG << Fewer
Published: 15 January 2026
2026, 47(1): 358-368
Open Access
Functional Activation and Logical Pathway of Food Safety Quasi-Regulation on Food Delivery Platforms
Jingyu HUO, Yun CAO, Ping YAN
Published: 15 January 2026
2026, 47(1): 369-376
Open Access
Recent Advances in Food-Derived Antioxidant Peptides and Their Role in Improving Cardiovascular Health
Lei HUANG, Lihua HAN, Kai WANG, [...], Yang LIU, Bo PANG, Wenlong MA, Boxing YIN, Xia CHEN, Yujun HUANG, Ruixia GU << Fewer
Published: 15 January 2026
2026, 47(1): 377-391