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Volume 46 Issue 20, October 2025
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PP. 1-450
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43 articles
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Tea Processing Quality Chemistry and Nutritional Health
Open Access
Effect of Silicon-Based Anti-foaming Agent on the Aroma of Oolong Tea Beverage Using Electronic Nose and HS-SPME-GC-MS
Weiming ZHANG, Shanyoumei HUANG, Ronghao FAN, [...], Dongyi LIN, Chengying MA, Xiaolan CHEN, Wei FENG, Jiefeng RONG, Yan HUANG << Fewer
Published: 25 October 2025
2025, 46(20): 1-13
Open Access
Effects of Anaerobic Treatment at Different Withering Degrees on the Chemical Composition and Sensory Quality of γ-Aminobutyric Acid-Enriched White Tea
Huimin JIANG, Jiakun PENG, Zhengyan HU, [...], Qunhua PENG, Jianjian GAO, Rifang BAO, Baoling XU, Yin ZHU, Zhi LIN, Weidong DAI << Fewer
Published: 25 October 2025
2025, 46(20): 14-25
Open Access
Metabolic Profiling of Non-volatile Compounds during Green Tea Processing from ‘Fuhuang 1’, a New Albino Tea Variety
Lei ZHANG, Ying YU, Yixuan ZHAO, [...], Qiang CHEN, Ruxing YANG << Fewer
Published: 25 October 2025
2025, 46(20): 26-35
Basic Research
Basic Research | Open Access
Quality Analysis and Comprehensive Evaluation of 23 Varieties of Peach Fruits in Hunan
Xuting LUO, Wei LIU, Qun ZHANG, [...], Chunfa WANG, Fuhua FU, Mingzhi YANG << Fewer
Published: 25 October 2025
2025, 46(20): 36-46
Basic Research | Open Access
Quality Evaluation and Processing Suitability Analysis of Specialty Fresh Chili Peppers from Main Production Areas in China
Zejun CHU, Sijia PENG, Pengjie HOU, [...], Jiayue XU, Fengzhang WANG, Jun LI, Liang ZHAO, Xiaojun LIAO << Fewer
Published: 25 October 2025
2025, 46(20): 47-56
Basic Research | Open Access
Effects of Line Pepper Varieties on the Quality of Fermented Chopped Chili and Construction of a Suitability Evaluation Model for Fermented Chopped Chili Processing
Yashi WEN, Jiaqi LIU, Quan ZHOU, [...], Fangming DENG, Lingyan ZHAO, Yeyou QIN, Dan QIN, Lu ZENG << Fewer
Published: 25 October 2025
2025, 46(20): 57-65
Basic Research | Open Access
Physicochemical and Processing Properties of Different Types and Varieties of Proso Millet
Xinyi LI, Yuting FAN, Yang YAO, [...], Pingping ZHANG, Silin LI, Shuangkui DU << Fewer
Published: 25 October 2025
2025, 46(20): 66-74
Food Chemistry
Open Access
Preparation, Characterization and Stability of Ovalbumin/Polysaccharide Nanocomplexes Loaded with Anthocyanins
Shuifang MAO, Yujun ZENG, Jinhu TIAN, Xingqian YE
Published: 25 October 2025
2025, 46(20): 75-87
Open Access
Effect of Chlamydomonas reinhardtii Powder on the Network Structure of Wheat Dough and the Quality of Steamed Bun
Zhihe YUAN, Wanchen LIU, Chenxi WEI, [...], Jianhui AN, Longchen SHANG, Yexing TAO, Cheng TIAN, Lingli DENG << Fewer
Published: 25 October 2025
2025, 46(20): 88-99
Bioengineering
Open Access
High-Level Expression, Characterization and Application of a Novel Aspartic Protease from Aspergillus niger
Yibin XUE, Longda ZENG, Qiaojuan YAN, Zhengqiang JIANG
Published: 25 October 2025
2025, 46(20): 100-110
Open Access
Kinetic Characterization of Peroxidase and Laccase Degradation of Zearalenone and Their Application for Removal of Zearalenone from Beer
Dan XU, Yutao ZHANG, Jing TANG, [...], Yingjie LI, Shensheng XIAO, Yan LIU, Xin LIU, Zhiyong GONG, Qiao WANG << Fewer
Published: 25 October 2025
2025, 46(20): 111-120
Open Access
Genetic Differences and Probiotic Properties of Bifidobacterium longum subsp. infantis Strains from the Gut of Infants in Northwest China
Xinya GENG, Meiling AN, Ruirui ZHANG, [...], Fangfang SUN, Hailong SUN, Yongqing NI << Fewer
Published: 25 October 2025
2025, 46(20): 121-132
Open Access
Effects of Different Wheat Varieties on the Quality, Microbial Community Structure, and Metabolites of Strong Aroma-Type Daqu
Jiangtao LUO, Chi ZHAO, Aoxing TANG, [...], Fengju ZHANG, Yufeng DU, Zhihua LI, Zongjun PU << Fewer
Published: 25 October 2025
2025, 46(20): 133-141
Open Access
Comparative Genomic Analysis of the Genetic Differences and Probiotic Characteristics of Human-Residential Akkermansia muciniphila Strains in Xinjiang
Wenfeng SHI, Meiling AN, Lili HUANG, Yongqing NI
Published: 25 October 2025
2025, 46(20): 142-152
Open Access
Functional Differentiation and Enzymatic Characteristics of Levansucrase from Leuconostoc citreum BD1707
Ting YANG
Published: 25 October 2025
2025, 46(20): 153-161
Open Access
Peroxiredoxin 3 (OsPrx3) from Oryza sativa L. Functions to Inhibit Oxidative Damage to DNA
Haiyang WANG, Yunan ZHAO, Yanke LU, [...], Hui HUANG, Zhiyong WANG, Qing FANG << Fewer
Published: 25 October 2025
2025, 46(20): 162-169
Nutrition and Hygiene
Open Access
Preparation of Monascus Yellow Pigment Nanoparticles and Its Ameliorative Effect on Lipid Deposition in HepG2 Cells
Yang LIN, Simiao SUN, Wenjuan XIN, [...], Yanqing MAO, Rao CHEN, Ping SHAO << Fewer
Published: 25 October 2025
2025, 46(20): 170-179
Open Access
Investigation of the Hypouricemic Effects and Active Constituents of Mulberry Fruit Aqueous Extract Using Zebrafish as an Animal Model and Molecular Docking
Beicheng FANG, Lu LU, Yifan WANG, [...], Minjie ZHAO, Fengqin FENG, Jing WANG << Fewer
Published: 25 October 2025
2025, 46(20): 180-187
Open Access
Glycyrrhiza Flavonoids Promote Osteoblast Proliferation and Differentiation by Activating Runx2 via the PI3K/AKT Signaling Pathway
Hongdan CHU, Zheng LIANG, Jingru XU, [...], Zhenhua WANG, Gang LI, Jing GAN, Bo XU << Fewer
Published: 25 October 2025
2025, 46(20): 188-198
Open Access
Anti-inflammatory Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Macrophages
Xin SU, Qing ZHANG, Jiayi WANG, Minghua SHEN
Published: 25 October 2025
2025, 46(20): 199-207
Open Access
Seaweed Polysaccharides Fermented by Pediococcus pentosaceus CQFP202447 Improves the Intestinal Flora and Ameliorates Nerve Injury in Mice via the Gut-Brain Axis
Chong LI, Kejian WANG, Chunyan FAN, [...], Zhangsong LUO, Mengli MA, Tiantian HU, Ruokun YI, Xin ZHAO << Fewer
Published: 25 October 2025
2025, 46(20): 208-222
Open Access
Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells
Salamaiti AIDIRESI, Ayijia MALIKE, Gulifeire YILIHAMU, [...], Aizaiti KELIMU, Atawula TIEMUER, Nigeerreyi YADIKAER << Fewer
Published: 25 October 2025
2025, 46(20): 223-232
Open Access
Protective Effect of Vitamin D3 Combined with Calcium against Injury in a Caco-2 Cell Model of the Intestinal Barrier
Shuzhen HUANG, Na LI, Qijie WEI, [...], Leyan ZHANG, Yun LI, Sufang DUAN, Jingyu HAO, Wenyou SITU, Jinyao CHEN << Fewer
Published: 25 October 2025
2025, 46(20): 233-241
Composition Analysis
Open Access
Effect of the Substitution of Sulfur Dioxide by Tannin Fractions from Wine Pomace before Alcoholic Fermentation on the Flavor Quality of Wine
Qiqi LI, Yixiu TIAN, Zhaozhaoyang YANG, [...], Rui ZHANG, Yunwei ZHANG, Yaru DUAN, Wen MA << Fewer
Published: 25 October 2025
2025, 46(20): 242-249
Open Access
Effects of Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Aroma of Yellow Peach Wine
Lühong HUANG, Yixuan LUO, Qi TANG, [...], Qun ZHANG, Xiangrong ZHU, Gaoyang LI, Juhua ZHANG, Wei LIU << Fewer
Published: 25 October 2025
2025, 46(20): 250-257
Open Access
Correlation Analysis between Color and Metabolites of Illicium verum (Star Anise) Treated with Different Blanching Processes
Guilong NONG, Cuifen CHEN, Yuanmei HUANG, [...], Qingquan HUANG, Gailian ZHOU << Fewer
Published: 25 October 2025
2025, 46(20): 258-267
Food Engineering
Open Access
Effect of Sous Vide on the Structure of Myofibrillar Protein from Penaeus vannamei
Jie FENG, Yuxuan FEI, Jinjun ZHOU, [...], Huimin LIN, Bin ZHANG << Fewer
Published: 25 October 2025
2025, 46(20): 268-276
Open Access
Structural Characterization and Hypoglycemic Activity of Jujube Polysaccharides Extracted by Low-Temperature Pretreatment Combined with Freeze Concentration
Haiying LIU, Jinfeng BI, Gege LIU, [...], Mo ZHOU, Qinqin CHEN << Fewer
Published: 25 October 2025
2025, 46(20): 277-285
Open Access
Effect of Ultrasonic-Freeze-Thaw Pretreatment on the Drying Characteristics of Purple Cabbage Crisps
Xin HU, Min LIAN, Shiwei LIU, [...], Zibin XIAO, Mengze WANG, Yudan CAO, Danyang XIN, Dengcheng REN, Xiaoyan ZHANG << Fewer
Published: 25 October 2025
2025, 46(20): 286-296
Packaging, Storage and Transportation
Open Access
Regulatory Effect of Dual-Functional Peptides with Antifreeze and Antioxidant Activity on the Quality of Unwashed Silver Carp Surimi
Xiangyao JIANG, Xinjia DAI, Bin HE, [...], Shixian YIN, Yongle LIU, Xianghong LI, Faxiang WANG << Fewer
Published: 25 October 2025
2025, 46(20): 297-305
Open Access
Effect of Grape Seed Extract on the Fishy Odor Substances and Quality of Crayfish during Refrigeration
Qian ZHANG, Xingna WANG, Qianyuan LIU, [...], Rongxue SUN, Cheng WANG, Zhiqiang LI, Qianqian JI, Ning JIANG << Fewer
Published: 25 October 2025
2025, 46(20): 306-317
Safety Detection
Open Access
Rapid and Non-destructive Identification of Wuchang Daohuaxiang Rice Using Near-Infrared Spectroscopy and t-Distributed Stochastic Neighbor Embedding
Xinyue SUN, Yanlong LI, Mingming CHEN, [...], Yan SONG, Lili QIAN, Feng ZUO, Hai’ou GUAN, Tao ZHANG, Xingquan LIU, Guoxin ZHOU << Fewer
Published: 25 October 2025
2025, 46(20): 318-326
Open Access
Identification and Quantification of Adulterated Sweet Potato Starch Based on PLS and CNN: a Comparative Study
Zhenzhen XIA, Boyuan ZHANG, Dan ZHENG, [...], Mingfang TAO, Xian ZHANG, Xianqing LIAO, Qiongwei YU, Xitian PENG << Fewer
Published: 25 October 2025
2025, 46(20): 327-336
Open Access
Magnetic Covalent Organic Framework Material Combined with HPLC-MS/MS for the Enrichment and Detection of Mycotoxins in Nuts
Huichao WANG, Jiangfeng YU, Xiuli XU, [...], Feng ZHANG, Jie LIAN << Fewer
Published: 25 October 2025
2025, 46(20): 337-344
Reviews
Review | Open Access
Zein-Based Electrospun Active Nanofiber Membrane: Regulation of Fiber Formation, Performance Characteristics, and Food Packaging Application
Ao MIN, Yuan LIU, Shuxin LIU, [...], Shengze JIN, Yongqi LI, Huidong ZHANG, Yan SUN, Miao YU, Liyou ZHENG, Tao ZHANG, Hongyan GUO << Fewer
Published: 25 October 2025
2025, 46(20): 345-359
Review | Open Access
Research Progress on the Adaptation of Membrane Lipids of Listeria monocytogenes to Environmental Stresses
Yuan WANG, Jing JI, Youzhi WU, [...], Aiguo LIU, Yinping DONG, Qingli DONG << Fewer
Published: 25 October 2025
2025, 46(20): 360-369
Review | Open Access
Current Advances in Ochratoxin A-Degrading Enzymes
Zehui NIU, Zhihong LIANG
Published: 25 October 2025
2025, 46(20): 370-382
Review | Open Access
Progress in Research and Application of Plastein Reaction for Improving the Structure and Functional Properties of Food Proteins and Their Derivatives
Jing XU, Jiangxue WANG, Wangang ZHANG, [...], Ruiming LUO, Songmin CAO << Fewer
Published: 25 October 2025
2025, 46(20): 383-393
Review | Open Access
Fabrication, Characterization and Application of Metal Nanoparticles in Food Industry: a Review
Jun ZENG, Xiaogang ZHU, Xiaona REN, [...], Luna MU, Xiufeng CHENG << Fewer
Published: 25 October 2025
2025, 46(20): 394-405
Review | Open Access
Research Progress on Biological Activity of Royal Jelly and Its Application in Health Foods
Hongyan WU, Shanshan QI, Lijun ZHANG, [...], Bo HE, Yuxiu ZHANG, Xulian NIE, Mengqiu JIANG, Zhiyuan LI, Hongxing ZHENG << Fewer
Published: 25 October 2025
2025, 46(20): 406-420
Review | Open Access
Research Progress on the Characteristic Aroma of Quinoa
Xiyan ZHANG, Runqi YANG, Jianle SI, [...], Xiaoshu ZHANG, Jianxin SONG << Fewer
Published: 25 October 2025
2025, 46(20): 421-431
Review | Open Access
Recent Advances and Application of Single-Cell RNA Sequencing to Milk-Derived Cells
Jiahui REN, Zhenzhen ZHANG, Changjun LUO, [...], Hui WANG, Qiuying WANG, Yajing JI, Weicang QIAO, Junying ZHAO, Lijun CHEN << Fewer
Published: 25 October 2025
2025, 46(20): 432-441
Review | Open Access
Research Progress on Nutrition and Safety of Plant-Based Meat
Xiaohang FU, Shunliang ZHANG, Yan ZHAO, [...], Erhong LIANG, Su LI, Bing ZHAO, Shouwei WANG << Fewer
Published: 25 October 2025
2025, 46(20): 442-450