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Volume 46 Issue 19, October 2025
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PP. 1-423
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42 articles
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Prevention and Control Technology of Foodborne Hazardous Substance
Open Access
Qualitative Prediction of Aflatoxin in Raw Milk Based on Transformer Architecture
Long WANG, Xiaodong SONG, Haohan DING, [...], Guanjun DONG, Xiaohui CUI, Huadi HUANG, Cheng ZHANG, Rina WU << Fewer
Published: 15 October 2025
2025, 46(19): 1-9
Open Access
Bactericidal Effect and Mechanism of Ultrasound Combined with Ultraviolet Treatment against Escherichia coli O157:H7
Yi CHEN, Yuhao WU, Jianwei ZHOU, [...], Donghong LIU, Ruiling LÜ << Fewer
Published: 15 October 2025
2025, 46(19): 10-17
Open Access
Antibacterial Activity of Linalool and Its Loading Performance into Nanofibers
Ting HUANG, Jianwei ZHAO, Dawei LI, [...], Long CHEN, Zhengyu JIN << Fewer
Published: 15 October 2025
2025, 46(19): 18-27
Basic Research
Basic Research | Open Access
Preparation and Characterization of Zein-Flaxseed Gum Composite Nanoparticles: Formation Mechanism and Physicochemical Stability
Deyun LUO, Xiaojing WANG, Xiwang WANG, [...], Li LI, Yongcai LI << Fewer
Published: 15 October 2025
2025, 46(19): 28-36
Basic Research | Open Access
Mechanism of Action of Ursolic Acid in Ameliorating Mitochondrial Dysfunction in Podocytes Induced by High Glucose
Huixian GU, AYIXIAMU·Maitituoheti, Siyu WU, [...], Xianglong JIANG, Lan YAO << Fewer
Published: 15 October 2025
2025, 46(19): 37-46
Basic Research | Open Access
Preparation and Characterization of Zein-Based Oil-in-Glycerol Emulsion Gel
Enze LI, Yinguo MA, Jia LI, [...], Yao LU, Like MAO << Fewer
Published: 15 October 2025
2025, 46(19): 47-56
Food Chemistry
Open Access
Mechanism by Which Linoleic Acid Regulates the Interaction between Soybean 7S and 11S Globulins and Its Effects on the Physicochemical Properties of Protein Films
Meiling LIU, Linfan SHI, Zhongyang REN, Wuyin WENG
Published: 15 October 2025
2025, 46(19): 57-67
Open Access
Coloration Characteristics of Different Pectin-Anthocyanin-Polyphenol Composite Systems
Jiaxing HU, Xuan LI, Ying XU, Jinfeng BI
Published: 15 October 2025
2025, 46(19): 68-78
Open Access
Isolation Optimization and Mucoadhesion Analysis of B-Hordein
Feifan LI, Xiaojun CHI, Yang QIN, [...], Lingjin BU, Yuhang SHI << Fewer
Published: 15 October 2025
2025, 46(19): 79-88
Open Access
Effects of Enzyme Addition on the Evolution of Starch Supramolecular Structure and the Quality of Steamed Bread Made with Starch from Frozen Dough
Hongwei WANG, Fei WANG, Mengyuan JIA, [...], Hua ZHANG, Yingying ZHANG, Mengkun SONG, Yanyan ZHANG, Xingli LIU, Xuewei ZHAO, Yingying ZHU, Huishan SHEN, Dongmin SU << Fewer
Published: 15 October 2025
2025, 46(19): 89-97
Bioengineering
Open Access
Effect of Surfactant-Mediated Membrane Permeabilization on Menaquinone-7 Production by Engineered Bacillus subtilis
Wei TAO, Haibing LIU, Mingyu GUO, [...], Yongyuan LIU, Elvis Kwame ADINKRA, Yuqi LI, Yuexin MA, Yu CHEN, Chuanchao WU, Yan LIU << Fewer
Published: 15 October 2025
2025, 46(19): 98-106
Open Access
Association of Rho4 Gene Deletion in Penicillium expansum with Activation of Phenylpropanoid Metabolism at the Disease-Health Interface of Apple Fruits
Gaoli FAN, Xuemei ZHANG, Xuexue WANG, [...], Dandan ZHU, Xinyue XIANG, Yuanyuan ZONG, PRUSKY Dov, Yang BI << Fewer
Published: 15 October 2025
2025, 46(19): 107-115
Open Access
Mechanism of Selenoprotein Expression and Enzymatic Activity Characteristics in Natural Lactococcus lactis
Jingjing PENG, Shiyang YUE, Lianghua LU, [...], Xiaoling LIU, Chenghua WANG << Fewer
Published: 15 October 2025
2025, 46(19): 116-123
Open Access
Isolation and Activity Analysis of Abalone-Derived ACE/ACE2 Dual-Target Antihypertensive Peptides
Meng LI, Jiekai ZHANG, Bilu HE, [...], Ling WENG, Lingjing ZHANG, Lechang SUN, Minjie CAO << Fewer
Published: 15 October 2025
2025, 46(19): 124-133
Open Access
Endophytic Bacterial Community Characteristics and Their Correlation with Anthocyanin Biosynthesis in Blood Orange Pulp
Jianjun YU, Lei YANG, Shuang LI, [...], Min WANG, Lin HONG << Fewer
Published: 15 October 2025
2025, 46(19): 134-143
Open Access
Phased Succession Pattern and Formation Mechanism of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
Yue WEN, Suyi ZHANG, Pan SONG, [...], Yang YANG, Zonghua AO, Junjie JIA, Zhilin CHEN, Wenjin LI, Zhengjie ZHANG, Yanfei XIONG << Fewer
Published: 15 October 2025
2025, 46(19): 144-157
Nutrition and Hygiene
Open Access
Preparation of Curcumin-Loaded Spinacia oleracea L.-Derived Exosome-Like Nanovesicles and Their Role in Alleviating Neuroinflammatory Damage
Ziwen ZHANG, Luyuan NI, Zhenzhu ZHU
Published: 15 October 2025
2025, 46(19): 158-166
Open Access
Neurotoxic Effects and Mechanism of Arecoline on Locomotor Function in Caenorhabditis elegans as Model Organism
Yue WANG, Zebin ZOU, Yaqi LI, [...], Bing DU, Pan LI << Fewer
Published: 15 October 2025
2025, 46(19): 167-176
Open Access
Physiological Mechanisms Underlying Food Taste Preference and Craving Based on the Gut Microbiome
Xing ZHANG, Haitao LI, Tao HOU, Yan GUO
Published: 15 October 2025
2025, 46(19): 177-184
Open Access
Urolithin A Regulates Mitophagy and Senescence Signaling Pathways to Antagonize Diabetic Environment-Induced Abnormalities in Bone Marrow Mesenchymal Stem Cells
Yanzhi ZHANG, Kechun ZHOU, Baojuan LI, [...], Ruotong WANG, ABUDOULA·Mirehemaiti << Fewer
Published: 15 October 2025
2025, 46(19): 185-194
Composition Analysis
Open Access
Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
Mengmeng GUO, Hang LU, Dingxin CHANG, [...], Fan YU, Shuguo LI << Fewer
Published: 15 October 2025
2025, 46(19): 195-204
Open Access
Identification and Analysis of Characteristic Aroma Compounds in Shanxian Mutton Soup
Zeyu ZHANG, Chengli JIA, Zhen LIU, [...], Shaobo LI, Chunjiang ZHANG, Qinghui SHUAI, Xinjian WANG, Shubing XU, Dezhi XIAO, Dequan ZHANG, Zhenyu WANG << Fewer
Published: 15 October 2025
2025, 46(19): 205-214
Open Access
Effect of Anaerobic Pretreatment on Microbial Diversity in Yunnan-Grown Catimor Coffee Cherries and Flavor Components of Coffee Beans
Ying XIAO, Siyuan YU, Feng JIANG, [...], Shiyu CHEN, Xiaocong HE, Chunhua WANG, Ling YU, Yiming ZHOU, Xiaojie LIU << Fewer
Published: 15 October 2025
2025, 46(19): 215-224
Food Engineering
Open Access
Effects of Extrusion Conditions on Starch Ordered Structure, Functional Components, and Physicochemical Properties of Black Highland Barley Flour
Di WU, Yue SUN, Siwei DU, [...], Yu LU, Jun LIU, Xiaozhi TANG << Fewer
Published: 15 October 2025
2025, 46(19): 225-235
Open Access
Effects of Ultrasound-Assisted Alkaline Extraction on the Structural and Emulsifying Properties of Chickpea Protein Isolate
Yixue ZHANG, Qing YANG, Teng CHENG, [...], Ruihan ZHENG, Wuchao MA, Xiangli HE, Ke LI << Fewer
Published: 15 October 2025
2025, 46(19): 236-247
Open Access
Effect of Superheated Steam Pretreatment on Storage Quality of Corn Germ
Liyou ZHENG, Guo HAN, Li YANG, [...], Yue HUANG, Xingming LI, Yan CHEN, Miaomiao ZHU, Jie CHEN, Miao YU, Hongyan GUO << Fewer
Published: 15 October 2025
2025, 46(19): 248-256
Open Access
Effects of Reheating Methods and Frequencies on Quality Characteristics and Warmed-Over Flavor of Prepared Meat Patties
Xinyao SU, Wanling LI, Mingchen LI, [...], Chenyi CUI, Yule CAO, Huhu WANG << Fewer
Published: 15 October 2025
2025, 46(19): 257-264
Safety Detection
Open Access
Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
Xiaotong QIN, Dong WANG, Ercheng ZHAO, Min HE
Published: 15 October 2025
2025, 46(19): 265-272
Open Access
Solid-Phase Extraction Combined with Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry for the Determination of 11 Benzotriazole Ultraviolet Stabilizers in Aquatic Products
Chenglin LEI, Yan GONG, Sheng WEN, [...], Yan ZHOU, Wencheng CAO, Xiaofang LIU, Haichuan CHEN, Qingyun CHENG, Xiao LIU << Fewer
Published: 15 October 2025
2025, 46(19): 273-280
Open Access
Determination of 11 Phthalate Monoesters in Crucian Carp by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Shuai ZHANG, Yu WANG, Pengfei XIE, [...], Huijia LIU, Lijun CHEN, Yichao HUANG, Kaiyong LIU, Dianbing ZHOU, Yuxin LIU, Xu LIU, Wei SONG << Fewer
Published: 15 October 2025
2025, 46(19): 281-289
Review
Review | Open Access
Ambient Mass Spectrometry and Ambient Ionization Mass Spectrometry Imaging in Rapid Food Safety Detection
Yuhang YUAN, Jie LIAN, Zhenchao SHAO, [...], Dawei ZENG, Huichao WANG, Meng LI << Fewer
Published: 15 October 2025
2025, 46(19): 290-298
Review | Open Access
Current Status of and Progress in Research on Fungi in Daqu, a Traditional Starter for Baijiu Brewing
Dan CAO, Jiali LÜ, Cui LIU, [...], Chengyong JIN, Yongli ZHANG, Yuhang ZHANG << Fewer
Published: 15 October 2025
2025, 46(19): 299-309
Review | Open Access
Recent Advances in Material Characterization and Process Parameter Optimization for 3D Food Printing
Ximing LI, Jinyu CHEN, Zhirui JI, [...], Jiaqi GUO, Jin CHEN, Xianji YI, Zijian WU << Fewer
Published: 15 October 2025
2025, 46(19): 310-324
Review | Open Access
Research Progress in Plant-Derived Natural Antioxidants for Inhibiting Lipid and Protein Oxidation and Mechanism of Their Impact on the Quality of Meat and Meat Products
Lili ZHAO, Chang LIU, Na JIA, Dengyong LIU
Published: 15 October 2025
2025, 46(19): 325-335
Review | Open Access
Research Progress on Bioactive Compounds and Product Development from Eleocharis dulcis
Wenhua YANG, Wan LUO, Gang YU, [...], Fulin CAI, Xiaojun ZHOU, Yongxia CHEN, Jun LI, Yan FAN, Gengsheng XIAO, Qin WANG << Fewer
Published: 15 October 2025
2025, 46(19): 336-346
Review | Open Access
Application of Organoid Technology in Nutritional Evaluation
Jian HE, Xianchao ZHOU, Jingjing ZHANG, [...], Mengbi SHEN, Mei MENG, Hongling QIU, Hui WANG << Fewer
Published: 15 October 2025
2025, 46(19): 347-359
Review | Open Access
A Review of Effects of Freeze-Thaw Cycles on Raw Meat Quality and Technologies for Frozen-Thawed Meat Identification
Xiaohan XU, Yongqiang LI, Xinmiao LIANG, [...], Benjamin W. B. HOLMAN, Yue GU, Xinjun ZHANG, Minze LIU, Yunge LIU, Yimin ZHANG << Fewer
Published: 15 October 2025
2025, 46(19): 360-371
Review | Open Access
Rationale and Improvement of the Reverse Linkage Mechanism between Administrative and Criminal Enforcement in Food Safety
Yahui GU, Xiao QIAN
Published: 15 October 2025
2025, 46(19): 372-378
Review | Open Access
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
Jucheng HU, Wenzhu ZHAO, Yiding YU, [...], Chunjian WU, Pengcheng FU, Zhipeng YU << Fewer
Published: 15 October 2025
2025, 46(19): 379-385
Review | Open Access
Steady-State Solubilization Technologies for and Applications of Hydrophobic Functional Colorants
Qiaoling CHEN, Zengliu SONG, Zhuonan XIAO, [...], Han YANG, Jie XIAO << Fewer
Published: 15 October 2025
2025, 46(19): 386-398
Review | Open Access
Research Progress on Bioactive Components and Health Benefits of Finger Citron and Prospects for Microbial Transformation
Heming LIU, Yuxiao WU, Aimei ZHOU
Published: 15 October 2025
2025, 46(19): 399-413
Review | Open Access
A Review of Novel Preservation Techniques for Aquatic Products and Their Effects on Flavor
Yifei LI, Zihao LIU, Wenlu LI, [...], Yanbo WANG, Hong ZENG << Fewer
Published: 15 October 2025
2025, 46(19): 414-423