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Volume 46 Issue 7, April 2025
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PP. 1-384
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40 articles
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Food Flavor Regulation and Health
Open Access
Research Progress in the Role of Microbial Interactions in Shaping the Flavor and Quality of Fermented Foods
Chen CHEN, Haiwen MO, Haiyan YU, [...], Huaixiang TIAN, Chang GE << Fewer
Published: 15 April 2025
2025, 46(7): 1-10
Open Access
Screening of High Lipase-Producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
Huaixiang TIAN, Ningwei HUANG, Chang GE, [...], Rui YANG, Haiyan YU, Chen CHEN << Fewer
Published: 15 April 2025
2025, 46(7): 11-22
Basic Research
Open Access
Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin
Yanshu XIONG, Wei WEI, Mei LI, [...], Jiaxin WANG, Haiqin LU, Wen LI, Kai LI << Fewer
Published: 15 April 2025
2025, 46(7): 23-33
Open Access
Exploration of the Binding Mechanism between Puerarin and β-Lactoglobulin Using Fluorescence Spectroscopy and Molecular Dynamics Simulation
Bo MA, Rong LI, Ao XU, [...], Wenjie DUAN, Yechuan HUANG << Fewer
Published: 15 April 2025
2025, 46(7): 34-42
Open Access
Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability
Qiang TAO, Jiao LI, Wanxue CAO, Naidong CHEN
Published: 15 April 2025
2025, 46(7): 43-50
Food Chemistry
Open Access
Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein under Low Salt Condition
Tong SHI, Yu JIE, Hao ZHANG, [...], Xin WANG, Mengzhe LI, Ruichang GAO << Fewer
Published: 15 April 2025
2025, 46(7): 51-60
Open Access
Effect of Covalent Modification Duration on the Structure and Osteogenic Activity of Lactoferrin-Epigallocatechin Gallate Complexes
Zhenni ZHAI, Xiaoni LIAN, Jiayu ZHENG, [...], Huiling CHEN, Fengjiao FAN, Yong FANG << Fewer
Published: 15 April 2025
2025, 46(7): 61-68
Open Access
Effects of Gluten Addition on Quality Characteristics of Extruded Buckwheat-Adzuki Bean Composite Noodles
Chaofan ZHAO, Jiankang ZHOU, Guixing REN, Lizhen ZHANG
Published: 15 April 2025
2025, 46(7): 69-75
Open Access
Effect of Sanzan Gum on Pasting, Rheological and Microstructural Properties of Modified Corn Starch
Xuemei ZHENG, Fenghui QI, Xiaowei JIN, [...], Xuezhen LIU, Zhehao SUN, Qiaoling LI << Fewer
Published: 15 April 2025
2025, 46(7): 76-84
Open Access
Emulsification Characteristics of Whey Protein from Bactrian Camels in Xinjiang
Shenghan GAO, Hao MIAO, Qing NIU, [...], Enhui LIU, Ruiqi HE, Chenkun HUO, Fei ZHANG, Jie YANG, Zhongkai ZHAO << Fewer
Published: 15 April 2025
2025, 46(7): 85-91
Open Access
Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides
Yi ZENG, Yina YANG, Huiyan SHAO, [...], Yanlang LI, Xingyu XI, Liu YANG, Jiangmiao HU << Fewer
Published: 15 April 2025
2025, 46(7): 92-99
Open Access
Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
Liying NIU, Chenxiang CAI, Dajing LI, [...], Rongrong HE, Meimei NIE, Haihong WU, Dongmei TANG << Fewer
Published: 15 April 2025
2025, 46(7): 100-106
Open Access
Effect and Underlying Mechanism of Degree of Gelatinization of Potato Starch on Emulsion Stability
Jinxian LIAO, Ruixuan ZHAO, Qiannan LIU, [...], Wei LIU, Shucheng LIU, Shuai WEI, Honghai HU << Fewer
Published: 15 April 2025
2025, 46(7): 107-118
Open Access
Effects of Removal of Metal Ions Bound to Lentinan on Its Structure and in Vivo Antioxidant Activity
Hui WANG, Anna WANG, Zhaowei DONG, Junyou ZHU
Published: 15 April 2025
2025, 46(7): 119-124
Bioengineering
Open Access
Effect of YjbK, a CYTH-like Protein, on the Biosynthesis of Cereulide in Foodborne Bacillus cereus
Xinmin LIANG, Jiaxun LI, Yangfu LI, [...], Keyuan QIN, Xiang LI, Jumei ZHANG, Juan WANG, Qingping WU, Yu DING << Fewer
Published: 15 April 2025
2025, 46(7): 125-134
Open Access
Structural and Functional Characterization of the Signaling Molecule Autoinducer-2 Synthesis Enzyme S-Ribosylhomocysteinase in Limosilactobacillus fermentum
Guangqiang WEI, Teng WANG, Ziqi XU, [...], Yuzhu WANG, Wenbin ZHANG, Xinglun LI, Aixiang HUANG << Fewer
Published: 15 April 2025
2025, 46(7): 135-142
Open Access
Selection of Angiotensin I Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate of Pinctada martensii Using Surface Plasmon Resonance
Xiaoyu XIA, Caixing WEN, Wenhong CAO, [...], Xiaoming QIN, Yujin LI, Haisheng LIN, Zhongqin CHEN, Huina ZHENG, Guoping ZHU, Jialong GAO << Fewer
Published: 15 April 2025
2025, 46(7): 143-150
Open Access
Application of High-Temperature Daqu with Controlled Temperature and Humidity in Baijiu Brewing
Tingting REN, Pei YAN, Qimuge SHAN, [...], Ping TANG, Yi TAN, Bingbing LI, Xuezhong YIN, Shuangyu CHEN, Dagang ZENG, Yuxiang HOU, Jun LU << Fewer
Published: 15 April 2025
2025, 46(7): 151-161
Nutrition and Hygiene
Open Access
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
Weixiang XU, Qingqing ZHANG, Huiting XI, [...], Zhongwei LIU, Yuanxing WANG << Fewer
Published: 15 April 2025
2025, 46(7): 162-171
Open Access
Alleviating Effects of Bifidobacterium bifidum CCFM1167 and Its Combinations with Other Probiotics on Loperamide-Induced Constipation
Fuchun XU, Yi WANG, Qiurong TU, [...], Juan ZHANG, Linlin WANG, Hongchao WANG, Xihua YU << Fewer
Published: 15 April 2025
2025, 46(7): 172-182
Open Access
In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material
Xukai WANG, Congying CHEN, Yifeng RANG, [...], Xueman XIAO, Yinhuan LI, Junming WANG, Chunhong LIU << Fewer
Published: 15 April 2025
2025, 46(7): 183-194
Composition Analysis
Open Access
Untargeted Metabolomics Revealed the Effects of Fresh Tea Leaves Plucked in Different Seasons on the Flavor Quality of Huhong Congou Black Tea
Qianting ZHANG, Shan ZHANG, Yongwen JIANG, [...], Le CHEN, Xujiang SHAN, Linchi NIU, Yuning FENG, Jinjie HUA, Haibo YUAN, Jia LI, Junjia LU << Fewer
Published: 15 April 2025
2025, 46(7): 195-205
Open Access
Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
Bing LIU, Tingting ZHANG, Feiyang MA, [...], Yijia ZHANG, Tiantian WANG, Chen TIAN, Dandan ZHOU, Chao DING, Qiang LIU << Fewer
Published: 15 April 2025
2025, 46(7): 206-216
Open Access
Metabolomics Analysis of Chemical Constituents in Compressed Shoumei White Tea with Different Storage Periods
Ruofan SUN, Jianjian GAO, Danyang ZHOU, [...], Junfeng TAN, Zhi LIN, Weidong DAI << Fewer
Published: 15 April 2025
2025, 46(7): 217-228
Open Access
Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach
Chuan WANG, Yulin ZHAO, Jun LIU, [...], Li LI, Yuting LIAO, Rong CAO << Fewer
Published: 15 April 2025
2025, 46(7): 229-238
Food Engineering
Open Access
Effects of High-Intensity Ultrasound-Assisted Extraction Duration on the Quality of Monopterus albus Bone Broth
E LIAO, Na LIU, Han LI, [...], Ying ZHANG, Qian YANG, Jiwang CHEN << Fewer
Published: 15 April 2025
2025, 46(7): 239-247
Open Access
Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels
Shaoping WANG, Kaihui LI, Chuanhai TU, [...], Jiaxing WANG, Chuandong FANG, Bin ZHANG << Fewer
Published: 15 April 2025
2025, 46(7): 248-256
Open Access
Effect of Steam Explosion Pretreatment on the Quality and Flavor of Pressed Perilla Seed Oil
Xiaofeng ZENG, Zhixing GE, Mi YAN, [...], Qiumei YANG, Daliang LIU, Shunde ZENG, Lunjiang GAO, Xumin YIN << Fewer
Published: 15 April 2025
2025, 46(7): 257-263
Open Access
Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro
Daoye CHEN, Yulong CHEN, Fanwei DAI, [...], Fuwang WU, Zhenjie ZENG, Ling WANG << Fewer
Published: 15 April 2025
2025, 46(7): 264-272
Packaging, Storage and Transportation
Open Access
Properties and Application of Intelligent pH Indicator Composite Film Based on Purple Sophora Flower Pigment
Fahui KE, Duanwu LIU, Wei JI, Min YANG
Published: 15 April 2025
2025, 46(7): 273-282
Open Access
Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
Wenbo LI, Xinqi ZHANG, Yating ZHAO, [...], Rui TIAN, Yingjie WU, Yaqing FAN, Xuan ZHANG, Jiaxin LI, Xuan ZHU << Fewer
Published: 15 April 2025
2025, 46(7): 283-291
Open Access
Computational Fluid Dynamics Analysis of the Impacts of Air Supply Velocity Modes on the Differential Pressure Precooling Efficiency of Peaches Stored in Ventilated Packaging
Yingmin CHEN, Boxiang LINGHU, Mingzhang ZHAO, Haiyan SONG
Published: 15 April 2025
2025, 46(7): 292-302
Safety Detection
Open Access
Transfer Behavior of and Dietary Exposure Risk to Difenoconazole in Jasmine Scented Tea
Hezhi SUN, Zhongyang DAI, Jinsen MA, [...], Xinru WANG, Zongxiu LUO, Chunli XIU, Li ZHOU << Fewer
Published: 15 April 2025
2025, 46(7): 303-308
Open Access
Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables
Xinxin LI, Lanqi HUANG, Xiu CHEN, [...], Guangyue WEN, Songhan ZHANG, Li ZHAO << Fewer
Published: 15 April 2025
2025, 46(7): 309-317
Open Access
One-Step Rapid Detection of Histamine in Fish Using a Colorimetric Aptasensor Based on Magnetic Metal Organic Framework Nanozymes
Yixing QIU, Xin LIU, Yufan SONG, [...], Yuting DING, Xia XU << Fewer
Published: 15 April 2025
2025, 46(7): 318-327
Review
Open Access
Research Progress on the Mechanisms by Which Natural Active Ingredients from Edible and Medicinal Fungi Regulate Uric Acid Metabolism
Jing WEN, Chaomin YIN, Xiuzhi FAN, [...], Defang SHI, Fen YAO, Wei YU, Hong GAO << Fewer
Published: 15 April 2025
2025, 46(7): 328-336
Open Access
Research Progress in Function and Processing of Wheat Oligopeptides
Zixi WANG, Qun SHEN, Chao WANG, Qingyu ZHAO
Published: 15 April 2025
2025, 46(7): 337-345
Open Access
Recent Progress in the Application of High Resolution Mass Spectrometry for Screening Migrating Substances from Food Contact Materials
Guoxiu WANG, Qi ZHANG, Jia LU, [...], Zhaohui WANG, Zhenxia DU << Fewer
Published: 15 April 2025
2025, 46(7): 346-356
Open Access
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
Mengtian CHEN, Tianbao YANG, Qingyue LI, [...], Pingan ZHANG, Lianjun SONG, Xianqing HUANG, Tong BU, Xiya ZHANG, Yexuan MAO << Fewer
Published: 15 April 2025
2025, 46(7): 357-366
Open Access
Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables
Bin WANG, Wei LIN, Xiao YUAN
Published: 15 April 2025
2025, 46(7): 367-384