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Volume 45 Issue 17, September 2024
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PP. 1-373
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40 articles
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Basic Research
Basic Research | Open Access
Correlation Analysis of Mitochondrial Tu Translation Elongation Factor and Energy Metabolism in Qinchuan Cattle during Postmortem Aging
Jianfang SI, Shuang GAO, Jing ZHANG, [...], Yalei LI, Ruiming LUO << Fewer
Published: 15 September 2024
2024, 45(17): 1-8
Basic Research | Open Access
Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea
Shushu DUAN, Mingjing ZHENG, Tao HONG, [...], Yanbing ZHU, Hui NI, Zedong JIANG << Fewer
Published: 15 September 2024
2024, 45(17): 9-16
Basic Research | Open Access
Evaluation of the Sensory Stimulation Intensity of Representative Spicy Flavor Substances Using Whole-Body Plethysmography
Fuqiang LIU, Lulu GUO, Jian MAO, [...], Guobi CHAI, Qidong ZHANG, Wenjuan ZHANG, Xingyu LIU, Tianbing ZHANG, Jiqing XIE, Jianping XIE << Fewer
Published: 15 September 2024
2024, 45(17): 17-25
Basic Research | Open Access
Two-Dimensional Correlation Infrared Spectroscopy for Rapid Analysis of the Effect of pH on the Secondary Structure Content of Soybean Protein Isolate
Chang LIU, Dandan WU, Ning WANG, [...], Ruiying WANG, Liqi WANG, Feng LIU, Dianyu YU << Fewer
Published: 15 September 2024
2024, 45(17): 26-34
Basic Research | Open Access
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
Chunlin HUANG, Wenjing LIN, Xing XIE, [...], Linyi TANG, Qinghui WEN, Lehuai WANG, Hanlu XIONG, Lu ZHANG, Zongcai TU << Fewer
Published: 15 September 2024
2024, 45(17): 35-41
Food Chemistry
Open Access
Enzymatic Preparation and Immunomodulatory Mechanism of Oligosaccharide from Caulerpa racemosa var.peltate
Jinzi ZENG, Qianmin LIN, Jingyi XU, [...], Baojun XU, Io Nam WONG, Riming HUANG << Fewer
Published: 15 September 2024
2024, 45(17): 42-51
Bioengineering
Open Access
High Throughput Screening of Small Molecule Inhibitors for the Synthesis of Red Yeast Citrinin Based on Molecular Docking and Dynamic Simulation
Juxing LI, Jiaqi GE, Zhiyu ZHANG, [...], Miao HE, Mengfei CUI, Qingbin GUO, Zhenjing LI, Changlu WANG, Huanhuan LIU << Fewer
Published: 15 September 2024
2024, 45(17): 52-62
Open Access
Preparation and Purification of Dipeptidyl Peptidase-Ⅳ Inhibitory Peptides from Pearl Mussel Muscle
Chuhan ZHANG, Yinge CHEN, Ting MA, [...], Ling WENG, Lingjing ZHANG, Genfang ZHANG, Minjie CAO << Fewer
Published: 15 September 2024
2024, 45(17): 63-70
Open Access
Proteome and Histone-Like Acetylation Analysis of Conjugated Linoleic Acid Production by Lactobacillus plantarum p-8 Induced by Linoleic Acid
Ruihua LI, Yali QIN, Qigeqi DONG, [...], Heping ZHANG, Guofen ZHAO << Fewer
Published: 15 September 2024
2024, 45(17): 71-79
Nutrition and Hygiene
Open Access
Characteristics of Intestinal Flora in Egg-Allergic Population and Their Correlation with Serum Cytokines
Tong ZHAO, Shanping YANG, Lingling CHEN, [...], Lianying ZHAO, Dongqing LIU, Weiwei MA, Cui ZHOU << Fewer
Published: 15 September 2024
2024, 45(17): 80-87
Open Access
Protective Effect of Betulinic Acid against Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
Mingqi YANG, You HUANG, Li KONG, [...], Jiayu HE, Jiao WU, Yu YANG, Huan YAO, Lijuan ZHU, Jin’e YI << Fewer
Published: 15 September 2024
2024, 45(17): 88-95
Open Access
Synergistic Ameliorative Effect of Quercetagetin and Lutein on Acute Lung Injury in RAW264.7 Cells
Danqi FENG, Xianghong WANG, Di WU, [...], Yunhe LIAN, Xinying CHENG, Weihua LIU, Si MI << Fewer
Published: 15 September 2024
2024, 45(17): 96-104
Open Access
Development and Stability of a Total Nutrient Emulsion Intended Specially for Postgastrectomy Patients
Nan ZHANG, Kun FAN, Chao ZHANG, [...], Lingfei LI, Wei LIU << Fewer
Published: 15 September 2024
2024, 45(17): 105-112
Open Access
Xylooligosaccharides Alleviate Inflammatory Dermatoses and Related Depression-Like Behaviors in Atopic Dermatitis Mice Induced by 2,4-Dinitrofluorobenzene
Mingyu FANG, Liu TANG, Zimo LI, [...], Tingting NIE, Shaoze CHEN, Zhenfeng FANG, Lu SHI, Song HU, Xiaoqin CAO << Fewer
Published: 15 September 2024
2024, 45(17): 113-126
Composition Analysis
Open Access
Effect of Heating Temperature on the Flavor Quality of Xinjiang Spicy Chicken Seasoning Sauce Investigated by Sensory Evaluation Combined with GC-MS and OPLS-DA
Xuelian MA, Peng WANG, Jingzhang GENG, [...], Honglei TIAN, Haiyan YAN, Wanying HE, Ping ZHAN << Fewer
Published: 15 September 2024
2024, 45(17): 127-134
Open Access
Lipidomics Profile, Fatty Acid Distribution and Differential Analysis of Lipids in Dried Shrimp (Litopenaeus vannamei)
Le WANG, Yan ZHAO, Shouwei WANG, [...], Xin ZHAO, Dan LI, Xiaoyu CHENG, Bing ZHAO, Yijing YUE << Fewer
Published: 15 September 2024
2024, 45(17): 135-145
Open Access
Chemical Diversity of Fuzhuan Brick Teas from Hunan and Shaanxi
Ning ZHANG, Shilan YU, Haoyi YAN, [...], Yunjun ZHANG, Xiaoyu HAN, Hongyu REN, Yuqing CHEN, Tiejun LING, Maoqiang AN << Fewer
Published: 15 September 2024
2024, 45(17): 146-153
Open Access
Changes in Flavor and Quality of Pine Pollen Vinegar during Fermentation
Shaoci BAI, Mingyuan YANG, Qunfang ZHANG, [...], Chenyang ZOU, Yanqi YU, Chunmao LÜ, Huigai ZHOU << Fewer
Published: 15 September 2024
2024, 45(17): 154-164
Food Engineering
Open Access
Effects of L-Lysine Pretreatment and Sterilization Process on the Quality of Canned Antarctic Krill
Yuting TAN, Peizi SUN, Hao MAN, [...], Xinyu ZHANG, Xiaoyu XU, Dongmei LI << Fewer
Published: 15 September 2024
2024, 45(17): 165-173
Open Access
Effect of Dynamic High-Pressure Microjet on Physicochemical and Structural Properties of Dietary Fiber from Hawthorn Pomace
Shuyu WANG, Daling HE, Jiancai ZHANG, [...], Yong WANG, Suwen LIU, Xuedong CHANG, Yan WANG << Fewer
Published: 15 September 2024
2024, 45(17): 174-182
Open Access
Effect of Industry-Scale Microfluidization on the Quality of All-Component Shiitake Mushroom Slurry
Chongyin LIAO, Lizhen DENG, Qiulian HU, [...], Jun CHEN, Taotao DAI, Ruihong LIANG, Chu LI << Fewer
Published: 15 September 2024
2024, 45(17): 183-190
Open Access
Effects of Different Heat Treatments on Proteins and Volatile Compounds in Mare Milk
Baorong CHEN, Hongyu CAO, Yumeng ZHANG, [...], Huiquan ZHU, Yunna WANG, Xiaoyang PANG, Jiaping LÜ, Shuwen ZHANG << Fewer
Published: 15 September 2024
2024, 45(17): 191-198
Packaging, Storage and Transportation
Open Access
Ultrastructure and Composition Analysis of the Pericarp of Six Melon Varieties with Different Storage Characteristics
Kadierya AINIWAER, Yunxia JIA, Yan WANG, [...], Jiyang ZHOU, Li ZHONG << Fewer
Published: 15 September 2024
2024, 45(17): 199-205
Open Access
Effect of Lactic Acid-Assisted Low-Temperature Plasma on Preservation of Yellow-Feathered Broiler Carcass
Xincheng MEI, Xinglian XU, Tinghui ZHAO, [...], Peng WANG, Lingqi LI, Tianran HUANG, Yujia YANG, Weinan WANG, Yang ZHAO << Fewer
Published: 15 September 2024
2024, 45(17): 206-215
Open Access
Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots
Shuanghe YANG, Hui SHEN, Haibo LUO, [...], Huosheng SU, Qin ZOU, Yuanhe YU, Yanan CHEN, Yuanshan YU, Tenggen HU, Xia DONG, Lijuan YU << Fewer
Published: 15 September 2024
2024, 45(17): 216-225
Safety Detection
Open Access
Non-targeted Screening for Migrants in Physically Recycled Food Contact High-Density Polyethylene Using Gas Chromatography Quadrupole Time-of-Flight-Mass Spectrometry
Haoran ZHANG, Shaofu ZENG, Yiqi LIU, [...], Zhiwei WANG, Changying HU << Fewer
Published: 15 September 2024
2024, 45(17): 226-232
Open Access
Preparation of High-Entropy Alloy by Electrospinning and Its Application in Electrochemical Sensing for Detection of Heavy Metal Ions in Vegetables and Fruits
Xin QIAN, Mingliang DU, Han ZHU, [...], Shuanglong LU, Fang DUAN << Fewer
Published: 15 September 2024
2024, 45(17): 233-241
Review
Review | Open Access
Research Progress on Alginate Nanocarrier Delivery of Lipophilic Active Substances and Its Application
Wei XU, Huixue LI, Xiaoying LIU, [...], Yapeng SUN, Runfeng ZHANG, Shan CHEN << Fewer
Published: 15 September 2024
2024, 45(17): 242-252
Review | Open Access
Research Progress in Immobilization of Protease and Its Application in Food Industry
Shangwen CHEN, Qianchun DENG, Bin ZHOU, [...], Xiaoqian TANG, Dengfeng PENG, Yashu CHEN, Ziyu DENG << Fewer
Published: 15 September 2024
2024, 45(17): 253-264
Review | Open Access
Research Progress in the Anti-aging Effects of Phytochemicals
Zhenzhu ZHU, Mingjiang YAO, Liuyue LIAO, [...], Mingwei GAO, Ziwen ZHANG << Fewer
Published: 15 September 2024
2024, 45(17): 265-276
Review | Open Access
A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods
Zheting ZHANG, Aolin YANG, Kunli XU, [...], Kexin JIANG, Fanyu MENG, Bei WANG, Tao JIANG << Fewer
Published: 15 September 2024
2024, 45(17): 277-286
Review | Open Access
Research Progress on the Application of Rice Bran Extract in Food and Health Fields
Junran FENG, Bin HONG, Shan SHAN, [...], Di YUAN, Shan ZHANG, Yan SONG, Bo LI, Shuwen LU, Chuanying REN << Fewer
Published: 15 September 2024
2024, 45(17): 287-295
Review | Open Access
Research Progress in Oligosaccharides in Goat and Non-goat Milk
Jingbo YANG, Jingjing ZHAO, Yuqi WANG, [...], Xiuxiu CUI, Hongfang CAO, Chun LI, Guofang ZHANG, Libo LIU << Fewer
Published: 15 September 2024
2024, 45(17): 296-305
Review | Open Access
Application of Plant Cellulose-Based Materials with Improved Barrier Property in Food Packaging
Yujie XU, Xuru LIANG, Wenyi HUANG, [...], Xiaobing CHEN, Shuli YUE << Fewer
Published: 15 September 2024
2024, 45(17): 306-315
Review | Open Access
Progress in Research and Application of Phenols and Their Derivatives from Lycium barbarum L.
Qian MA, Lutao ZHANG, Lu LU, [...], Bo JIN, Fei LIU, Yingping LI, Zhangbin CHE, Jia MI, Yamei YAN << Fewer
Published: 15 September 2024
2024, 45(17): 316-325
Review | Open Access
Research Progress in Microbial Conversion of Flavonoids
Jiayu XI, Yuanjin SU, Shuqing DONG, [...], Shijun SHAO, Hong LIU, Fude YANG << Fewer
Published: 15 September 2024
2024, 45(17): 326-334
Review | Open Access
Research Progress in Structure, Composition and Antiobesity Mechanism of Marine Polysaccharides
Fuyi WANG, Shuang YU, Xinyu DONG, [...], Biyi CHEN, Ying LI, Qiancheng ZHAO, Xue SANG << Fewer
Published: 15 September 2024
2024, 45(17): 335-347
Review | Open Access
Research Progress in Antibacterial Mechanism of Plant Essential Oils from the Perspective of Multi-omics
Yazhe WANG, Yongqiang ZHAO, Di WANG, [...], Shengjun CHEN, Gang YU, Yang FENG, Yueqi WANG, Chunsheng LI << Fewer
Published: 15 September 2024
2024, 45(17): 348-356
Review | Open Access
Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors
Teng WANG, Yiran ZHANG, Feng ZHANG, [...], Yi LI, Yang PANG, Xiaoyun HE << Fewer
Published: 15 September 2024
2024, 45(17): 357-365
Review | Open Access
Consideration of Issues Related to the Registration of Foods for Special Medical Purposes for Preterm or Low-Birth-Weight Infants
Xiaoyu WEI, Na WU
Published: 15 September 2024
2024, 45(17): 366-373