Food Science Publishing Language: Chinese
Home Food Science All Issues Volume 44 Issue 11
Volume 44 Issue 11, June 2023
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-409
|
45 articles
Previous Issue
|
Next Issue
Basic Research
Basic Research | Open Access
A Risk Assessment Method of Chemical Contaminants in Meat Products Based on Improved Matter-Element Extension Model
Haifeng DOU, Yi CHEN, Caixia WU, [...], Wei GUO, Feng ZHANG << Fewer
Published: 15 June 2023
2023, 44(11): 1-8
Basic Research | Open Access
Effect of Slaughter Age on Meat Quality, Intramuscular Fat Content and Long-Chain Fatty Acid Content in Xianan Cattle
Lei YU, Shanshan XING, Jing LI, [...], Huifen XU, Hanfang CAI, Ming LI << Fewer
Published: 15 June 2023
2023, 44(11): 9-16
Basic Research | Open Access
Antibacterial Activity and Mechanism of Litsea cubeba Essential Oil against Penicillium italicum in Citrus Fruits
Chang SUN, Xiang LI, Yinhong WANG, [...], Xiaomei CHENG, Gaoyang LI, Yang SHAN, Xiangrong ZHU << Fewer
Published: 15 June 2023
2023, 44(11): 17-25
Basic Research | Open Access
Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger
Jiahui LI, Wenya JIAO, Qiuxia JIN, [...], Si MI, Yunhe LIAN, Yaxin SANG, Xianghong WANG << Fewer
Published: 15 June 2023
2023, 44(11): 26-31
Food Engineering
Open Access
Effect of Alternating Electric Field Assisted Freezing on Energy Metabolism in Beef during Thawing and Aging
Guangyu WU, Chuan YANG, Feng HUANG, [...], Xia LI, Chunhui ZHANG << Fewer
Published: 15 June 2023
2023, 44(11): 32-38
Open Access
Effect of Freezing Ball Milling Treatment on the Structure, Properties and Digestibility of Waxy Rice Starch
Zongwei HAO, Zhenyu YU, Yao HU, [...], Naifu WANG, Yaqing XIAO, Yingnan LIU, Qiang ZHANG, Kang LIU, Feng WANG, Shengjun HAN, Yibin ZHOU << Fewer
Published: 15 June 2023
2023, 44(11): 39-47
Open Access
Effect of Ultrasound-Assisted Luteolin Treatment on the Structure and Allergenicity of β-Lactoglobulin
Titi WANG, Yang WANG, Lin ZOU, [...], Jun LIU, Yanhong SHAO, Zongcai TU << Fewer
Published: 15 June 2023
2023, 44(11): 48-56
Open Access
Application of Plasma Spray Reactor to Inactivate the Osmotolerant Yeast Zygosaccharomyces rouxii in Apple Juice
Shaojun ZHANG, Wenle ZHANG, Jiajia ZHOU, [...], Shengjie LI, Tianli YUE, Ying WANG << Fewer
Published: 15 June 2023
2023, 44(11): 57-63
Open Access
Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil
Yajie WANG, Jiajia HAN, Zhifa TAN, [...], Chunhui MA, Jiaping WANG, Yini FU, Changqing WEI, Wenyu LIU << Fewer
Published: 15 June 2023
2023, 44(11): 64-71
Open Access
Effect of Direct Extrusion Modification on the Structure and Nutritional Properties of Rice Analogues
Ke ZHANG, Shiguang WANG, Yanyan SONG, [...], Peigang LI, Bing WANG, Wentong XUE << Fewer
Published: 15 June 2023
2023, 44(11): 72-78
Open Access
Effect of Different Preparation Techniques on the Structure-Activity of Resistant Dextrin
Zerun LI, Yanjun TIAN, Yanhong HUANG, [...], Yupeng NIE, Ping SUN, Shanshan WANG, Shaobo GAN, Hui XU << Fewer
Published: 15 June 2023
2023, 44(11): 79-85
Open Access
Effect of Low Voltage Electrostatic Field Combined with High Humidity Thawing on Water Holding Capacity of Frozen Lamb Meat
Chuan YANG, Guangyu WU, Yingbiao LI, [...], Chunhui ZHANG, Xia LI, Chengjiang LIU << Fewer
Published: 15 June 2023
2023, 44(11): 86-94
Nutrition and Hygiene
Open Access
Protective Effects of Mannan Oligosaccharides and Partially Hydrolyzed Guar Gum on Chronic Alcoholic Liver Injury in Mice
Rongbin ZHANG, Yi YANG, Zhilei ZHOU, [...], Zhongwei JI, Qingxi REN, Jiandi ZHOU, Yuezheng XU, Jian MAO << Fewer
Published: 15 June 2023
2023, 44(11): 95-105
Open Access
Tea Seed Saponin Combined with Aerobic Exercise Ameliorated Lipid Metabolism and Oxidative Stress in High-Fat Diet-Fed Mice
Wenjing CAO, Shuang LIU, Jiali LI, [...], Huishan QIN, Yanmin SU, Chanhua LIANG, Wanying LI, Zhen ZENG, Jiale SONG << Fewer
Published: 15 June 2023
2023, 44(11): 106-114
Open Access
Structural Characterization and Hypoglycemic Effect of a Polysaccharide from Pleurotus citrinopileatus Mycelia
Meilin MAO, Ziyan DENG, Wanqing LI, [...], Changjun CAI, Kang TU, Yu WANG, Baocui ZHANG, Xiqiang ZHU, Ning JIANG, Xiaopeng LIU << Fewer
Published: 15 June 2023
2023, 44(11): 115-123
Open Access
Metabonomic Study of the Involvement of the Intestinal Microflora in the Improvement of Iron Deficiency Anemia (IDA) by Auricularia auricula Melanin in Mice
Yuting WANG, Yuanjing LI, Fuying CHU, [...], Shuliang SHI, Hong LEI, Lei FENG << Fewer
Published: 15 June 2023
2023, 44(11): 124-133
Open Access
Evaluation of Anti-inflammatory Effect of Camellia fascicularis Polyphenols Using Zebrafish Model and Network Pharmacology
Miaozi GAO, Junrong TANG, Jia DENG, [...], Jianying XIANG, Huan KAN, Ping ZHAO, Yingjun ZHANG, Guiliang ZHANG, Yun LIU << Fewer
Published: 15 June 2023
2023, 44(11): 134-142
Packaging, Storage and Transportation
Open Access
Effect of Cold Plasma on Microbial Community of ‘Golden Delicious’ Apples in Cold Storage
Qiong FANG, Jiankang CAO, Chongshan ZHONG
Published: 15 June 2023
2023, 44(11): 143-151
Open Access
Effect of Exogenous Fructose Treatment on Postharvest Softening of Apricot Fruits
Yujia LU, Yu ZHANG, Meiyu SONG, [...], Xinya REN, Yalin ZHANG, Wenna ZHANG, Haijuan MA, Xuan ZHU << Fewer
Published: 15 June 2023
2023, 44(11): 152-159
Open Access
Regulation of Phenylpropane Metabolism and Resistance to Green Mold in Postharvest Grapefruits Treated by Carboxymethyl Chitosan-Induced Culture of Cryptococcus laurentii
Dengjuan TIAN, Shanshan KONG, Diantong MA, [...], Genqian LI, Fang WANG, Jia DENG << Fewer
Published: 15 June 2023
2023, 44(11): 160-166
Open Access
Preparation of Thymol-Containing Microcapsules and Its Application in Strawberry Preservation
Qiuxia ZHONG, Haiying ZHENG, Yanli ZHU, [...], Jing LI, Hancheng CHEN, Xiaoping FAN << Fewer
Published: 15 June 2023
2023, 44(11): 167-176
Review
Review | Open Access
Recent Progress on Electric Field Technology in Food Sterilization
Zitao ZHENG, Yamei JIN, Lingtao ZHANG, [...], Shilin WU, Xueming XU, Na YANG << Fewer
Published: 15 June 2023
2023, 44(11): 177-184
Review | Open Access
Research Progress on Perception and Regulation of Bitter Compounds in Foods
Yan HUANG, Yige SHI, Li LIANG, [...], Dandan PU, Xiangdong ZHENG, Yuyu ZHANG << Fewer
Published: 15 June 2023
2023, 44(11): 185-195
Review | Open Access
Advances in Research on Functional Substances in Vinegar
Zongmin WANG, Hua BAI, Xinyu WANG, [...], Lanlan ZHU, Yanbo WANG, Lin PENG, Jizhou LIU, Xudong WU, Yuedong SONG, Yuanda SONG << Fewer
Published: 15 June 2023
2023, 44(11): 196-204
Review | Open Access
Research Progress on Immobilized Nanoenzymes
Lu XIAO, Jintao ZHOU, Zhen LIU, [...], Tao XIONG, Wenyong LOU, Fei PENG << Fewer
Published: 15 June 2023
2023, 44(11): 205-213
Review | Open Access
Research Progress on the Mechanisms of the Acid Tolerance Response and Cross-Protection in Escherichia coli
Jina HAN, Xin LUO, Lixian ZHU, [...], Yimin ZHANG, Pengcheng DONG << Fewer
Published: 15 June 2023
2023, 44(11): 214-221
Review | Open Access
Recent Advances in Polysaccharide Stabilized Citral and Its Application in the Food Field
Huixue LI, Runfeng ZHANG, Yuxue PAN, [...], Yapeng SUN, Xiaoying LIU, Shan CHEN << Fewer
Published: 15 June 2023
2023, 44(11): 222-232
Review | Open Access
Research Progress on the Therapeutic Effect and Mechanism of Functional Probiotics on Metabolic Syndrome
Tong JIANG, Longyan LI, Jumei ZHANG, [...], Xinqiang XIE, Qingping WU << Fewer
Published: 15 June 2023
2023, 44(11): 233-243
Review | Open Access
Recent Advance in Acetohydroxy Acid Synthase for the Production of Branched Chain Amino Acids
Yusheng WANG, Qi ZENG, Zeyuan JIANG, [...], Yuzhe LIU, Chunlei LIU, Weihong MIN << Fewer
Published: 15 June 2023
2023, 44(11): 244-251
Review | Open Access
A Review of Methods for the Regulation of the Oil Absorption Rate of Starch-Based Fried Products
Jing WANG, Yuanxiao LIU, Jiping WEN
Published: 15 June 2023
2023, 44(11): 252-259
Review | Open Access
Effect of NaCl on the Quality of Aquatic Products and Research Progress on Salt Reduction Technologies
Shiyu HUANG, Wenzheng SHI, Xichang WANG, Qingqing JIANG
Published: 15 June 2023
2023, 44(11): 260-268
Review | Open Access
Deficiency and Perfection of Criminal Regulation System for Food Safety Crimes Related to Illegal Addition: from the Perspective of Judicial Interpretation No. 24[2021] of the Supreme People’s Court
Lin WEI, Chunlei LI
Published: 15 June 2023
2023, 44(11): 269-280
Review | Open Access
Recent Advances in DNAzyme-based Biosensing Technology for Food Safety Inspection
Furong SHAO, Zunquan ZHAO, Jialei BAI, [...], Gaofang CAO, Zhixian GAO << Fewer
Published: 15 June 2023
2023, 44(11): 281-290
Review | Open Access
Research Progress on Detection and Evaluation Methods for Stored Grain Quality
Shulong ZHANG, Huawei JIANG, Tao GUO, [...], Zhen YANG, Like ZHAO, Yan ZHOU, Dexiang ZHOU << Fewer
Published: 15 June 2023
2023, 44(11): 291-300
Review | Open Access
Research Progress on Chromogenic Mechanism and Application of Microorganisms for Replacing Nitrite in Fermented Meat Products
Lingjie KONG, Jieying DENG, Ying WU, [...], Jinxia GE, Baocai XU << Fewer
Published: 15 June 2023
2023, 44(11): 301-308
Review | Open Access
Research Progress on the Toxicity and Mechanism of Action of Patulin
Yong LI, Shuo SHAN, Danzhou WU, [...], Shuheng HU, Zimu XU, Ruiyu ZHU << Fewer
Published: 15 June 2023
2023, 44(11): 309-316
Review | Open Access
Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review
Tian LIANG, Jing LI, Yifei WANG, Xiaoyin WANG
Published: 15 June 2023
2023, 44(11): 317-328
Review | Open Access
Research Progress on the Effect of Benzalkonium Chloride Adaptation on the Biocide Tolerance of Foodborne Pathogens
Hongmei NIU, Huajian ZHU, Li XU, [...], Yuan WANG, Yangtai LIU, Xiaojie QIN, Qingli DONG, Xiang WANG << Fewer
Published: 15 June 2023
2023, 44(11): 329-337
Review | Open Access
A Review of the Methods for Measuring Glycemic Index (GI) and the Effect of Processing Methods on GI Value of Grains
Haorui WANG, Xiaoping LI
Published: 15 June 2023
2023, 44(11): 338-347
Review | Open Access
Research Progress on Interactions of Protein-Polyphenol-Starch Ternary System and Their Effects on Functional Properties of Each Component
Zi’ang TIAN, Lili ZHENG, Binling AI, [...], Yang YANG, Xiaoyan ZHENG, Dao XIAO, Shenwan WANG, Zhanwu SHENG << Fewer
Published: 15 June 2023
2023, 44(11): 348-355
Review | Open Access
Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry
Rui JIN, Yugang SHI, Yiming KONG, [...], Mengdie LÜ, Yifan ZHANG, Zeyu SHI, ETTELAIE Rammile << Fewer
Published: 15 June 2023
2023, 44(11): 356-366
Review | Open Access
Research Progress on Health Benefits and Implementation Strategies of Dietary Methionine Restriction
Manman LU, Jing QIAN, Yuhui YANG, [...], Yanli XIE, Guowei LE << Fewer
Published: 15 June 2023
2023, 44(11): 367-378
Review | Open Access
Research Progress on Konjac Glucomannan-Based Physically Modified Composite Films
Yang HE, Yuyang HUANG, Xiuqing ZHU
Published: 15 June 2023
2023, 44(11): 379-389
Review | Open Access
Research Progress on the Anti-ionizing Radiation Activity of Active Natural Products
Ming WU, Chenxuan JI, Xiaoyong WU, [...], Chuanjin ZHENG, Wenjiang HE, Wenzhi LI, Hui YIN << Fewer
Published: 15 June 2023
2023, 44(11): 390-400
Review | Open Access
Research Progress on Carbon Quantum Dots and Their Application as Fluorescent Probes in Food Safety Detection
Maojie YANG, Xiao SHI, Yao TU, [...], Junyue RAO, Yunrong CAO, Renzhi WU, Lina WANG, Guoquan HAN << Fewer
Published: 15 June 2023
2023, 44(11): 401-409