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Home Food Science All Issues Volume 44 Issue 8
Volume 44 Issue 8, April 2023
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PP. 1-359
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45 articles
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Food Chemistry
Open Access
Preparation and Properties of Iron-Soy Protein Nanocomplexes Based on Coordination
Hongdong ZHAN, Congcong DIAO, Mouming ZHAO, Feibai ZHOU
Published: 25 April 2023
2023, 44(8): 1-8
Open Access
Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
Feng QUE, Yuting XIA, Tianqi GAO, [...], Chao WANG, Lan WANG, Guangquan XIONG, Liu SHI, Anzi DING, Wenjin WU << Fewer
Published: 25 April 2023
2023, 44(8): 9-15
Open Access
Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi
Yu WANG, Jingjing YUAN, Dianbo ZHAO, [...], Gaowei BAI, Ke LI, Junguang LI, Yanhong BAI << Fewer
Published: 25 April 2023
2023, 44(8): 16-22
Open Access
Enhanced Antioxidant Activity and Sustained-Release Property of Curcumin Encapsulated in Glycated Soy β-Conglycinin Nanoparticles
Zijun WANG, Huihui LIU, Zhigang MA, [...], Dongliang SHAO, Shaotong JIANG, Zhi ZHENG << Fewer
Published: 25 April 2023
2023, 44(8): 23-29
Open Access
Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage
Jiaying ZHAO, Shanhu TANG, Sining LI, [...], Qiaoyan LI, Lamei CHEN << Fewer
Published: 25 April 2023
2023, 44(8): 30-39
Open Access
Isolation, Purification and Structural Characterization of Polysaccharides from Chickpea
Jiaying ZHAO, Yue XIN, Xiaoxiao SONG, [...], Shaoping NIE, Junyi YIN << Fewer
Published: 25 April 2023
2023, 44(8): 40-45
Open Access
Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat
Lamei CHEN, Shanhu TANG, Sining LI, [...], Jinjin LI, Qiaoyan LI, Jiaying ZHAO << Fewer
Published: 25 April 2023
2023, 44(8): 46-54
Open Access
Understanding Surimi Protein-Lipid Interaction Based on Protein Structure and Physicochemical Properties
Jiaying ZHOU, Zhiheng HU, Jiayin HUANG, [...], Gaoshang LI, Lingping HU, Jianchu CHEN, Yaqin HU << Fewer
Published: 25 April 2023
2023, 44(8): 55-61
Open Access
Effect of Five Functional Sweeteners on the Quality of Lotus Paste Filling
Jinyuan WU, Zijian LIANG, Shenghua LI, [...], Shuyong FU, Wen’an YANG, Xiangyang GAO << Fewer
Published: 25 April 2023
2023, 44(8): 62-70
Open Access
Cryoprotective Effect of Enzymatic Hydrolysate of Flaxseed Meal Proteins on Dough
Yanyan ZHANG, Penglei GUO, Ye LU, [...], Yuanyuan HUANG, Xingli LIU, Hua ZHANG << Fewer
Published: 25 April 2023
2023, 44(8): 71-77
Open Access
Extraction, Isolation and in Vitro Immunological Activity of Polysaccharides from Wine Made from Glutinous Rice and Chinese Chestnut
Meiyi HU, Jianlan LIANG, Runfeng LI, Xiaokuan YANG
Published: 25 April 2023
2023, 44(8): 78-85
Open Access
Effect of Guar Gum on Structure and Physicochemical Properties of Fermented Wheat Starch
Xinxin DING, Xin FAN, Qiling CAI, Xiaoping LI
Published: 25 April 2023
2023, 44(8): 86-92
Open Access
Effect of Deproteinization or Defatting on Gelatinization and in Vitro Digestion Properties of Coix Starch
Liran ZHANG, Dan GAO, Jianmin MAN
Published: 25 April 2023
2023, 44(8): 93-100
Open Access
Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite
Rui YAN, Min TANG, Dongfang CHEN, [...], Shirong HUANG, Xin MEI << Fewer
Published: 25 April 2023
2023, 44(8): 101-108
Open Access
Effect of Mg2+ on the Structure and Gel Properties of Mutton Myofibrillar Protein
Silei LI, Shouwei WANG, Bing ZHAO, [...], Mingwu ZANG, Sining LI, Shanhu TANG << Fewer
Published: 25 April 2023
2023, 44(8): 109-117
Open Access
Effect of Sodium Carboxymethyl Cellulose on the Quality of Extruded Pea Protein Products
Zhigang XIAO, Haiguan WANG, Ruisheng JIANG, [...], Xiaoshuai YU, Zhenguo WANG, Junjie ZHANG, Zhe WANG, Yuzhe GAO << Fewer
Published: 25 April 2023
2023, 44(8): 118-123
Bioengineering
Open Access
Effect of the Mitochondrial Membrane Permeability Transition Pore Promoter Atractyloside on Mitochondrial Damage and Tenderness of Postmortem Beef
Chunmei LIU, Qichao WEI, Dong HAN, [...], Xia LI, Chunhui ZHANG, Feng HUANG << Fewer
Published: 25 April 2023
2023, 44(8): 124-130
Open Access
Inhibition Mechanism of Apigenin-8-C-glucoside on Starch Digestive Enzymes
Shuyun CAO, Yuxue ZHENG, Ziqi CHAI, [...], Xingqian YE, Jinhu TIAN << Fewer
Published: 25 April 2023
2023, 44(8): 131-136
Open Access
Label-free Quantitative Differential Proteomic Analysis of Large Yellow Croaker Cultured under Different Aquaculture Modes
Liping WENG, Le ZHANG, Junbo LIU, [...], Wenfei XIAO, Qian WANG, Ligen ZOU << Fewer
Published: 25 April 2023
2023, 44(8): 137-142
Open Access
Effects of Different Spices on Microbial Community and Physicochemical Properties in Low-Salt Shrimp Paste
Yuhan BAN, Bingbing YANG, Aijin MA, [...], Weidong LI, Yaxin SANG, Jilu SUN << Fewer
Published: 25 April 2023
2023, 44(8): 143-151
Open Access
Activities of β-Glucosidase and α-L-Arabinofuranosidase from Cordyceps militaris and Their Applications in the Transformation of Ginsenoside Rg1 and Rc
Fei LI, Qiuting HUANG, Xin SUI, Ying XIE
Published: 25 April 2023
2023, 44(8): 152-161
Open Access
Enzymatic Characterization and Structural Analysis of Arylesterase from Lacticaseibacillus rhamnosus GG
Xinfeng LI, Tongtong GUO, Binchun LI
Published: 25 April 2023
2023, 44(8): 162-169
Composition Analysis
Open Access
Determination of Characteristic Taste Compounds of Crayfish by 1H Nuclear Magnetic Resonance
Jingyu YAO, Jie LIU, Xueying BAI, [...], Xueying MO, Dewei CHEN << Fewer
Published: 25 April 2023
2023, 44(8): 170-175
Open Access
Aroma Threshold and Binary Synergy of Furanone, 5-Methylfurfural and 3-Methylthiopropanol in Msalais Wine
Tongtong QIAO, Lixia ZHU
Published: 25 April 2023
2023, 44(8): 176-183
Open Access
Widely Targeted Metabolomic Analysis of Different Organs of Single-and Double-Petal Jasmine
Yaping HONG, Mengya GU, Ting GAO, [...], Wenwen YANG, Hongzheng LIN, Shan JIN, Pengjie WANG, Naixing YE << Fewer
Published: 25 April 2023
2023, 44(8): 184-193
Open Access
Effect of Different Processing Technologies on the Key Aroma-Active Compounds of Green Tea
Qiushuang YOU, Yali SHI, Yin ZHU, [...], Gaozhong YANG, Han YAN, Zhi LIN, Haipeng LÜ << Fewer
Published: 25 April 2023
2023, 44(8): 194-200
Open Access
Using Automatic Thermal Desorption Gas Chromatography-Mass Spectrometry to Detect Dynamic Changes of Environmental Volatile Components in Tieguanyin Oolong Tea during Fine Manipulation
Wanjun BI, Zichun WEI, Yucheng ZHENG, [...], Huili DENG, Zixin NI, Hongzheng LIN, Zhilong HAO, Yun SUN << Fewer
Published: 25 April 2023
2023, 44(8): 201-211
Open Access
Differential Fingerprint Analysis of Volatile Compounds in Rice with Remained Germ Roasted to Different Degrees by Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis
Ziyan WANG, Boxin DOU, Jianhui JIA, [...], Yu ZHANG, Ying LIU, Na ZHANG << Fewer
Published: 25 April 2023
2023, 44(8): 212-218
Open Access
Identification of Polyphenols in White Currant Fruit and Their Antioxidant Activity
Junwei HUO, Wenrong GUO, Jinli QIAO, [...], Dong QIN, Honglei LIU, Yueying YAO, Yan ZHANG << Fewer
Published: 25 April 2023
2023, 44(8): 219-227
Open Access
Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value
Yuzhen WU, Jieqiong WANG, Haitao YU, [...], Xiaoyu YU, Zhifang YU << Fewer
Published: 25 April 2023
2023, 44(8): 228-237
Open Access
Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves
Qing FAN, Cheng LI, Ming LI, [...], Xuemei ZHANG, Jiao ZHANG, Di WU, Yuhong GU, Suping GUO << Fewer
Published: 25 April 2023
2023, 44(8): 238-246
Open Access
Comparative Analysis of the Effect of Pre-Harvest Bagging and Non-Bagging Treatment on Fruit Quality of ‘Younai’ Plum by UPLC-MS/MS and GC-IMS
Yanjuan LIN, Danrong ZHOU, Zhizhen FANG, [...], Wenguang CHEN, Xinfu YE << Fewer
Published: 25 April 2023
2023, 44(8): 247-256
Open Access
Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation
Bo SHAN, Jiashun GONG, Qiuping WANG, [...], Linrui GAO, Man JIA, Dandan CHEN, Zhengjiao DING << Fewer
Published: 25 April 2023
2023, 44(8): 257-267
Open Access
Effect of Drying Methods on the Volatile Flavor Compounds of the Pileus and Stipe of Hypsizygus marmoreus
Yonglun WANG, Xing LI, Miao YANG, [...], Zina LIN, Xiaobo DONG, Huaide XU << Fewer
Published: 25 April 2023
2023, 44(8): 268-276
Open Access
Correlation Analysis of Amino Acids and Amino Acid-Derived Aroma Compounds of Chinese Kushui Rose Petals with Planting Locations
Lingzhen BA, Bo WANG, Chunni LEI, [...], Huijun WANG, Zhen ZHANG, Xiaoping ZHOU, Jixin LI, Yumei JIANG << Fewer
Published: 25 April 2023
2023, 44(8): 277-283
Safety Detection
Open Access
Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry-Based Metabolomic Analysis of Primary Metabolites in ‘Fengtang’ Plum Fruits from Different Geographical Origins
Qin ZHANG, Xiaoqing DONG, Xin LIN, [...], Junsen PENG, Dengcan LUO, Shi'an HUANG, Shouliang ZHU << Fewer
Published: 25 April 2023
2023, 44(8): 284-292
Open Access
Detection of Maillard Reaction Products at Different Stages in Prepackaged Foods by Ultra-high Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry
Huatao LI, Qiaozhi ZHANG, Zongyu BAO, [...], Qingting CAI, Haojie NI, Ruixing ZHENG, Shufen ZHANG, Lili CAO, Yanbo WANG, Linglin FU << Fewer
Published: 25 April 2023
2023, 44(8): 293-300
Open Access
Rapid Determination of Acid and Peroxide Values in Frozen Pork by Using Raman Spectroscopy
Jing BAI, Mingwu ZANG, Xiaoling QIAO, [...], Jiansheng ZHAO, Hao ZOU, Jiajia WU, Chenchen XU, Yuxuan SHI, Shouwei WANG, Yan ZHAO << Fewer
Published: 25 April 2023
2023, 44(8): 301-306
Open Access
Rapid Detection of Procymidone in Vegetables by Nanobody-Based Colloidal Gold Immunochromatography Assay
Xiaoting HE, Zijian CHEN, Song HUANG, [...], Zemiao XIAO, Jia LIU, Min ZHONG, Hong WANG, Yudong SHEN, Zhenlin XU << Fewer
Published: 25 April 2023
2023, 44(8): 307-316
Open Access
Establishment and Application of Multiplex Real-Time PCR Method for Rapid Detection of Four Animal-Derived Components in Donkey Meat Products
Wei FAN, Xiaoyue GAO, Henan LI, [...], Yuxin DONG, Hongyu LIU, Yuxuan LI, Wenping GUO << Fewer
Published: 25 April 2023
2023, 44(8): 317-323
Open Access
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
Chen LIN, Min WU, Kai WANG, [...], Sanmei ZENG, Jiawen WU, Liping ZHONG, Songjiang LING << Fewer
Published: 25 April 2023
2023, 44(8): 324-329
Open Access
Preparation of Graphene-Incorporated Chitosan-Polyvinyl Alcohol Composite Film Loaded with Copper-1-(2-Pyridylazo)-2-naphthol Complex and Its Application to Monitor Shrimp Freshness
Yaping GUO, Linmin CHEN, Quansheng CHEN, Xiaomei CHEN
Published: 25 April 2023
2023, 44(8): 330-336
Open Access
Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry
Yu HAO, Yiying MA, Litao YU, [...], Guangzhi LI, Zhichun WEI, Shuping LIU, Changbo SHI << Fewer
Published: 25 April 2023
2023, 44(8): 337-344
Open Access
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
Yu SUN, Xianmei MENG, Chao LIN, [...], Bing LI, Liang ZHANG << Fewer
Published: 25 April 2023
2023, 44(8): 345-351
Open Access
Optimization and Application of Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry for Determination of the Bitter Compound Trihydroxyoctadecenoic Acid in Chinese Baijiu
Junlin YANG, Dongwei TIAN, Yanyan YIN, [...], Lili JIANG, Lulu LI, Erkang ZHANG, Feng HU, Pingyan CHENG << Fewer
Published: 25 April 2023
2023, 44(8): 352-359