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Volume 44 Issue 10, May 2023
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PP. 1-376
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45 articles
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Food Chemistry
Open Access
Production of Furfural Compounds from Dextran under Different Acid Hydrolysis Conditions
Zixuan WANG, Xinyan ZONG, Xiaoxiao SONG, [...], Junyi YIN, Shaoping NIE, Mingyong XIE << Fewer
Published: 25 May 2023
2023, 44(10): 1-7
Open Access
Preparation and Stability Analysis of Capsaicin-Loaded Thiolated Chitosan-Zein Nanoparticles
Wanting YIN, Kaixin LI, Lingjun MA, [...], Fang CHEN, Xiaojun LIAO, Xiaosong HU, Junfu JI << Fewer
Published: 25 May 2023
2023, 44(10): 8-14
Open Access
Physicochemical Stability and Rheological Properties of Antarctic Krill Oil Emulsion Stabilized by Whey Protein Isolate
Ziqiang DUAN, Xiaopeng QIN, Xiao YU, [...], Yuntao WANG, Nan WU, Yanhong BAI, Qianchun DENG, Ke LI << Fewer
Published: 25 May 2023
2023, 44(10): 15-21
Open Access
Effects of Soybean Oil Addition on Gel Structure and Large Deformation Behavior of Frozen-thawed Surimi
Huaqian GAO, Yu ZHANG, Jinhong WU, [...], Shaoyun WANG, Yiqun HUANG, Faxiang WANG, Yongle LIU, Xianghong LI << Fewer
Published: 25 May 2023
2023, 44(10): 22-29
Open Access
Effects of Polysaccharide Hydrocolloids on Crust Characteristics and Oil Penetration of Fried Battered and Breaded Fish Nuggets
Jiahao ZHAI, Jiwang CHEN, Lulu CUI, [...], E LIAO, Lijuan PENG, Wenshui XIA << Fewer
Published: 25 May 2023
2023, 44(10): 30-37
Open Access
Effect of Protein Oxidation on the Structure and Water-Holding Capacity of Yak Muscle under Low Salinity Environment
Ting HU, Sha QU, Shanhu TANG, [...], Sining LI, Gang HAO << Fewer
Published: 25 May 2023
2023, 44(10): 38-45
Open Access
Stability and Digestibility of Lotus Seed Protein Isolate Emulsion Loaded with β-Carotene
Qian SUN, Xiaoliang ZHENG, Jianyi WANG, Zebin GUO
Published: 25 May 2023
2023, 44(10): 46-55
Open Access
Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains
Wanbi TAN, Qinfei WANG, Jinquan ZHANG, [...], Houmei YU, Zhenwen ZHANG, Yi HE << Fewer
Published: 25 May 2023
2023, 44(10): 56-63
Open Access
Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage
Yueli TANG, Na JIA, Songtao YANG, Dengyong LIU
Published: 25 May 2023
2023, 44(10): 64-72
Open Access
Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt
Xuehang WANG, Ruidong LI, Yunlong JIANG, [...], Yuan QI, Xiyan WANG, Ji WANG << Fewer
Published: 25 May 2023
2023, 44(10): 73-81
Open Access
Fabrication of High Internal Phase Pickering Emulsions Stabilized with Ternary Aggregates of Lactoferrin, Epigallocatechin-3-gallate and Low Methoxylated Pectin
Banmeng XU, Xinhong LIANG, Bo LI, Wei YANG
Published: 25 May 2023
2023, 44(10): 82-89
Open Access
Effect of Banana Flower Extract on Protein Oxidation in Naturally Fermented Yak Meat Sausage
Jiaying ZHAO, Shanhu TANG, Sining LI, [...], Lamei CHEN, Qiaoyan LI << Fewer
Published: 25 May 2023
2023, 44(10): 90-99
Open Access
Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork
Rui LAI, Jie LIU, Yawei LIU
Published: 25 May 2023
2023, 44(10): 100-105
Bioengineering
Open Access
Screening and Enzymatic Properties of Lipase-producing Strains and Effects of Their Inoculation on Flavor Compounds of Fermented Sour Meat
Cuicui JIANG, Hao SHANG, Sufang ZHANG, [...], Huipeng LIANG, Chaofan JI, Yingxi CHEN, Xinping LIN << Fewer
Published: 25 May 2023
2023, 44(10): 106-113
Open Access
Changes in Survival and Virulence Gene Expression of Shiga Toxin-producing Escherichia coli Inoculated in Fermented Sausage
Chen ZHANG, Lanlin YU, Wendong ZHANG, [...], Yu CHENG, Xiaoyu MI, Siqi WANG, Longfeng WANG, Yun JIANG << Fewer
Published: 25 May 2023
2023, 44(10): 114-122
Open Access
Isolation and Identification of Geotrichum candidum from Kefir Grains and Analysis of Volatile Compounds Produced by It
Zhihao LI, Haiying MO, Xin CHEN, [...], Mengfang YIN, Gang DU << Fewer
Published: 25 May 2023
2023, 44(10): 123-131
Open Access
Effects of Exogenous Inoculums on Microbial Community and Volatile Flavor Compounds of Fermented Hot Pepper
Xin TANG, Yixin ZHANG, Weihong LIU, [...], Qiao SHI, Biqin LIU, Hong LI, Yiyong LUO << Fewer
Published: 25 May 2023
2023, 44(10): 132-141
Open Access
Genome Characteristics and Biofilm Formation Ability of Listeria monocytogenes from Fresh Livestock and Poultry Meat
Jing WANG, Changyan ZHOU, Xiujin CHEN, [...], Yujuan SUO, Zhaozhou LI << Fewer
Published: 25 May 2023
2023, 44(10): 142-149
Open Access
Efficient Soluble Expression and Application of SpCas9 Protein
Qing LIAO, Junwei ZHENG, Bin WANG, Li PAN
Published: 25 May 2023
2023, 44(10): 150-157
Open Access
Effect and Mechanism of Co-culture with Clostridium tyrobutyricum on Caproic Acid Mechanism in Clostridium celerecrescens
Maobin CHEN, Xiangxiang YIN, Zhihao GUO, [...], Xiangyi JIN, Liang LI, Xiaoyuan DONG, Xu CHANG, Shangling FANG << Fewer
Published: 25 May 2023
2023, 44(10): 158-164
Open Access
Screening and Safety Evaluation of Ethyl Acetate-Producing Mutant of Non-Saccharomyces Yeast Nakazawaea ishiwadae GDMCC 60786
Wenrui MA, Zhiwei SUN, Jun SHI, [...], Xiaona ZHANG, Jiajun YU, Jiangsen PEI, Deliang WANG, Shiru JIA, Jie XUE, Cheng ZHONG << Fewer
Published: 25 May 2023
2023, 44(10): 165-172
Open Access
Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus bisporus
Xingxing HE, Jing LEI, Wenqiang GUAN
Published: 25 May 2023
2023, 44(10): 173-180
Open Access
Enzymatic Properties of Recombinant Thermophilic Xylanase from Pseudothermotoga thermarum and Its Application in Beer Brewing
Qingfei LI, Yue LIU, Xing YAN, [...], Xinling NIE, Xiangqian LI, Zhongbiao TAN, Hao SHI << Fewer
Published: 25 May 2023
2023, 44(10): 181-187
Open Access
Effect of Synergistic Fermentation of Different Beneficial Microorganisms on the Aroma Substances of Pu’er Tea
Xuehang YAN, Yuan ZHAO, Hongping MAN, [...], Zijun LUO, Hongjie ZHOU, Zhiguo SHAN, Chunhua ZHANG << Fewer
Published: 25 May 2023
2023, 44(10): 188-194
Open Access
Screening of Oral Probiotic Lactic Acid Bacteria against Dental Caries
Yawei NING, Zhongqing ZHAO, Ying SUN, [...], Dongchun ZHANG, Haishan SI, Yapeng KANG, Zhixin WANG, Shijie WANG << Fewer
Published: 25 May 2023
2023, 44(10): 195-204
Open Access
Preparation and Functional Properties of Glycosylated Walnut Peptides with Different Molecular Masses
Yang TIAN, Muguo TANG, Yan ZHOU, [...], Deying MEN, Cunchao ZHAO, Liang TAO << Fewer
Published: 25 May 2023
2023, 44(10): 205-214
Open Access
Enzymatic Characterization and Potential Application of Polygalacturonase from Trichoderma koningiopsis
Chengwei YANG, Jing ZHU, Yunyi WEI, [...], Mei YANG, Wenting XU, Zhong CHENG << Fewer
Published: 25 May 2023
2023, 44(10): 215-223
Open Access
Expression and Activity Identification of Recombinant Antihypertensive Peptide (Angiotensin I-Converting Enzyme Inhibitory Peptide)
Nana DI, Bo JIANG, Ran ZHANG, [...], Hongzhen CAO, Jingjing CHEN, Tao ZHANG << Fewer
Published: 25 May 2023
2023, 44(10): 224-230
Composition Analysis
Open Access
Taste Characteristics and Fingerprinting of Surimi Products Made from Three Species of Freshwater Fish and Three Species of Marine Fish
Yueqi AN, Qiufeng RUAN, Xuezhen ZHANG, Shanbai XIONG
Published: 25 May 2023
2023, 44(10): 231-239
Open Access
Effect of Ethanol on the Extraction Efficiency of the Characteristic Aroma Compounds of Tolu Balsam Analyzed by Pervaporation Combined with Solid-Phase Supported Liquid-Liquid Extraction Coupled with Gas Chromatography-Mass Spectrometry
Zhong YAO, Qi LIU, Hua ZHANG, [...], Wei LI, Guzheng MAO, Huaiyuan ZHU, Huiyun LIAO, Haoli ZHOU << Fewer
Published: 25 May 2023
2023, 44(10): 240-248
Open Access
Non-Targeted Metabolomics Analysis of Metabolite Changes in Beef during Dry Aging
Meng LIU, Shunliang ZHANG, Mingwu ZANG, [...], Bing ZHAO, Ning ZHU, Su LI, Qianrong WU, Bowen LIU, Yan ZHAO, Xiaoling QIAO, Shouwei WANG << Fewer
Published: 25 May 2023
2023, 44(10): 249-256
Open Access
Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics
Yali SUN, Jianming BIAN, Qiutao XIE, [...], Xiaomei CHENG, Wei LIU, Juhua ZHANG, Gaoyang LI, Xiangrong ZHU << Fewer
Published: 25 May 2023
2023, 44(10): 257-264
Open Access
Simultaneous Determination of 26 Endogenous Components in Honey by Automated Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Jing LI, Juzhou ZHANG, Yi LIU, [...], Xiaojuan YU, Xin WANG << Fewer
Published: 25 May 2023
2023, 44(10): 265-272
Open Access
Untargeted Metabolomic Analysis of Differential Metabolite Profiles of Three Gums
Jia LIU, Yong LI, Qi’er MU, [...], Ju TIAN, Xiping ZHANG, Xiangyang YU << Fewer
Published: 25 May 2023
2023, 44(10): 273-280
Open Access
Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum
Xing XIE, Siyu WANG, Peixin WANG, [...], Lu ZHANG, Zongcai TU, Chun CHEN, Xiong FU << Fewer
Published: 25 May 2023
2023, 44(10): 281-290
Open Access
Analysis of Volatile Characteristic Flavors of Three Aroma Types of Shanzhuang Laojiu by Sensory Quantitative Descriptive Analysis and Gas Chromatography-Mass Spectrometry
Chao FANG, Zhiguo LIU, Lu QIAO, [...], Jinglu HUANG, Guoming WANG, Liangcai LIN, Cuiying ZHANG << Fewer
Published: 25 May 2023
2023, 44(10): 291-299
Open Access
Non-Targeted Metabolomic Characterization of Metabolites during the Fermentation of ‘Golden Flower’ Eucommia ulmoides Leaf Tea
Fei YAN, Dong QU, Pengbin JI, [...], Xinsheng LI, Linjie XI << Fewer
Published: 25 May 2023
2023, 44(10): 300-309
Open Access
Isolation, Purification and Structural Characterization of Polysaccharides from Semen Astragali complanati
Sihan LI, Junqiao WANG, Shaoping NIE
Published: 25 May 2023
2023, 44(10): 310-316
Open Access
Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities
Rui XIE, Guoqian XU, Zhenwen ZHANG
Published: 25 May 2023
2023, 44(10): 317-323
Open Access
Analysis of Distribution of Vitamin D and Its Esters in Human Milk Using Ultra-high Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry
Desheng DING, Longqiong WANG, Xiaoling HE, [...], Wenxi PANG, Yunchang LI, Yuankai WANG, Fenglan ZHOU, Tian CAI, Kewei CHEN << Fewer
Published: 25 May 2023
2023, 44(10): 324-331
Open Access
Characterization of Volatile Compounds in Different Colored Rices before and after Cooking by Headspace-Gas Chromatography-Ion Mobility Spectrometry
Xingrong SUN, Jingyang BIAN, Linshuai LIU, [...], Kai SHAO, Kai LIU, Yongcai LAI, Jie LI, Peng FENG, Ye CHE, Ling JIN, Xin GU, Lianhui WEI << Fewer
Published: 25 May 2023
2023, 44(10): 332-340
Open Access
Effect of Two Distillation Processes on the Characteristic Aroma of Whisky
Sijia WU, Yigong YANG, Xingsan HUO, [...], Cuiping LIU, Guoquan SHEN, Zhiyun ZHAO, Jingming LI << Fewer
Published: 25 May 2023
2023, 44(10): 341-350
Open Access
Effect of Season on Fatty Acid Content of Holstein Cow Milk in Inner Mongolia
Jianying LIANG, Shuo TANG, Zhiwei ZHANG, [...], Guoxia DUAN, Chunxia LIU, Huili GONG, Wenhui HU << Fewer
Published: 25 May 2023
2023, 44(10): 351-358
Safety Detection
Open Access
Determination and Migration Analysis of 18 Polycyclic Aromatic Hydrocarbons in Food Contact Rubber
Xing TONG, Ying ZENG, Yinqing CHEN, [...], Yiqi LIU, Shaofu ZENG, Guiqin SHANG, Dan LI, Changying HU, Zhiwei WANG << Fewer
Published: 25 May 2023
2023, 44(10): 359-367
Open Access
Characterization of Volatile Organic Compounds of Giant Salamander (Andrias davidianus) Oil Adulterated with Different Amounts of Peanut Oil by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
Wengang JIN, Junxia LIU, Haiyan SUN, [...], Linlin HE, Jinjin PEI, Hu CHENG, Pengfei JIANG << Fewer
Published: 25 May 2023
2023, 44(10): 368-376