Food Science Publishing Language: Chinese
Home Food Science All Issues Volume 44 Issue 6
Volume 44 Issue 6, March 2023
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-367
|
45 articles
Previous Issue
|
Next Issue
Food Chemistry
Open Access
Loading, Activity Protection and Sustained-Release Effect of Wheat Starch on Ligustrum robustum (Rxob.) Blume Extract
Nan CHEN, Haoxiang GAO, Qiang HE, [...], Qun SUN, Weicai ZENG << Fewer
Published: 25 March 2023
2023, 44(6): 1-8
Open Access
Effect of Hydroxyl Radical-Induced Oxidation on Gel Properties of Silver Carp Myofibrillar Protein
Haiping ZHANG, Xiaoyue YU, Mengying CHENG, [...], Shanbai XIONG, Youming LIU << Fewer
Published: 25 March 2023
2023, 44(6): 9-16
Open Access
Physicochemical Properties, Structural Characterization and Protective Effect on Erythrocyte Oxidative Damage of Selenized Lonicera caerulea L. Polysaccharide
Yaqin XU, Chuntian SHAO, Ying GENG, [...], Xiuwen ZHENG, Rujuan WANG, Yu YANG << Fewer
Published: 25 March 2023
2023, 44(6): 17-24
Open Access
Characterization of Low-Sodium Myofibrillar Protein Gels with Substitution of Human Essential Metal Salts and Their Mechanisms of Action
Xu CHEN, Huimin CHEN, Jiulin WU, [...], Wenting JIANG, Yamei FENG, Xixi CAI, Jianlian HUANG, Shaoyun WANG << Fewer
Published: 25 March 2023
2023, 44(6): 25-33
Open Access
Comparison of Structural Characteristics and Physicochemical Properties of Legume Starches from Four Minor Species
Ying LU, Ningyu LEI, Xiaoxiao SONG, [...], Steve W. Cui, Junyi YIN << Fewer
Published: 25 March 2023
2023, 44(6): 34-40
Open Access
Effect of in Vitro Gastrointestinal Environment on Astxanthin-Loaded Pickering High Internal Phase Emulsions Stabilized by Silkworm Pupa Protein
Xiaoyi WANG, Xiaoyu DENG, Lishu HAN, [...], Hongrui JIANG, Xiaoling LIU, Wenhong ZHOU, Yi JIANG << Fewer
Published: 25 March 2023
2023, 44(6): 41-48
Open Access
Preparation of Acylated Anthocyanin and Its Thermal Degradation Properties and Antioxidant Activity
Hui TENG, Yani MI, Yuanju HE, [...], Hongting DENG, Chao AI, Lei CHEN << Fewer
Published: 25 March 2023
2023, 44(6): 49-56
Open Access
Effects of Arabic Gum and Guar Gum, Polysaccharides with Different Viscosity, on the Emulsifying Properties of Myofibrillar Protein
Yuyan MIAO, Yan CAO, Jingzhi LI, [...], Mangang WU, Qingling WANG, Qingfeng GE, Hai YU << Fewer
Published: 25 March 2023
2023, 44(6): 57-64
Open Access
Effect of Anaerobic Treatment on Bioactive Properties of Yellow Tea and Metabolomic Analysis of Its Promoting Effect on γ-Aminobutyric Acid Enrichment
Yaoqi ZHANG, Weidong QIAN, Linglin FU, [...], Yanbo WANG, Qiaozhi ZHANG << Fewer
Published: 25 March 2023
2023, 44(6): 65-73
Open Access
Interaction of Pea Albumin with Chlorogenic Acid in a Dynamic High Pressure Microfluidization Environment
Wei JI, Jun LIU, Jinjie YANG, [...], Xijun NAN, Jiayi LI, Honglei WANG, Guihua SHENG, Quancheng ZHOU << Fewer
Published: 25 March 2023
2023, 44(6): 74-81
Open Access
Effects of Native and Modified Cassava Starch on the Quality of Tilapia Surimi Gel
Lu LIU, Pengzhi HONG, Chunxia ZHOU, [...], Chunyong SONG, Ruolan ZHANG, Tanjun ZHONG << Fewer
Published: 25 March 2023
2023, 44(6): 82-89
Open Access
Effects of Flaxseed Gum and Artemisia sphaerocephala Krasch. Gum on the Microstructure and Water-Binding Capacity of Gluten Obtained from Frozen-Thawed Wheat Dough
Hongwei WANG, Binyun CHEN, Yanyan ZHANG, [...], Xingli LIU, Hua ZHANG, Dongmin SU << Fewer
Published: 25 March 2023
2023, 44(6): 90-96
Open Access
Preparation and Properties of Melanin-Nanoselenium Complex
Li GAO, Yanling REN, Linlin LIU, [...], Hongyu XU, Rui HAO, Yinghu ZHAO << Fewer
Published: 25 March 2023
2023, 44(6): 97-106
Open Access
Preparation and Characterization of Bovine Bone Peptide-Calcium Chelate and Its Promoting Effect on Osteogenic Activity of MC3T3-E1 Cells
Liwei QI, Hongru ZHANG, Yujie GUO, [...], Hong LIU, Ruilin LI, Chunhui ZHANG, Yang XU << Fewer
Published: 25 March 2023
2023, 44(6): 107-115
Open Access
Effect of High Amylose Corn Starch on the Structure, Cooking Quality and Starch Digestibility of Extruded Buckwheat Noodles
Shuyi ZHANG, Xiang XU, Linhua ZHANG, [...], Linghan MENG, Xiaozhi TANG << Fewer
Published: 25 March 2023
2023, 44(6): 116-124
Bioengineering
Open Access
Preparation of Calcium-Binding Phosvitin Phosphopeptide and Structural Characterization of Its Calcium Chelate
Li SONG, Linxian ZHU, Lushan SONG, [...], Kai SI, Tingting GONG, Huiping LIU, Xiaowei ZHANG << Fewer
Published: 25 March 2023
2023, 44(6): 125-133
Open Access
Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine
Xiaojiao CHEN, Tiwei DIAO, Xiaoqin LAI, [...], Xin WEI, Yinjiang LENG, Yi MA << Fewer
Published: 25 March 2023
2023, 44(6): 134-142
Open Access
Effect of Amino Acid Composition on the Binding Capacity of Collagen to Integrin α2β1
Huizhi KOU, Huihui ZHANG, Qingqiu HAN, [...], Chengzhi XU, Lixia LIAO, Lian ZHU, Haibo WANG << Fewer
Published: 25 March 2023
2023, 44(6): 143-150
Open Access
High-Throughput Sequencing Analysis of the Growth and Decline of Microorganisms during the Processing of Frozen Cooked Crayfish
Jinwen ZHANG, Qixing JIANG, Yanshun XU, [...], Fang YANG, Wenshui XIA << Fewer
Published: 25 March 2023
2023, 44(6): 151-157
Open Access
Preparation of Angiotensin Ⅰ-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen
Weiwei LIU, Panpan XIAO, Yulei CHEN, [...], Lingjing ZHANG, Ling WENG, Guangming LIU, Minjie CAO << Fewer
Published: 25 March 2023
2023, 44(6): 158-164
Open Access
Isolation and Whole Genome Sequencing Analysis of VB12-Producing Lysinibacillus sphaericus Strain C5.1
Lei ZHAO, Qiong XU, Yang LIU, [...], Yinan ZHANG, Jiang ZHONG << Fewer
Published: 25 March 2023
2023, 44(6): 165-171
Open Access
Fermentation Kinetic Modeling and Antioxidant Evaluation of Suaeda salsa
Jing XU, Xuequn ZHAO, Zhenzhen WANG, [...], Shupeng YIN, Xiaoyan SHEN, Ruyi SHA, Jianwei MAO << Fewer
Published: 25 March 2023
2023, 44(6): 172-179
Open Access
Correlation Analysis between Microorganisms and Volatile Flavor Substances during the Post-ripening of Fermented Bamboo Shoots with Chopped Pepper
Tianyan CHEN, Wei SU, Yingchun MU, Xuedong YIN
Published: 25 March 2023
2023, 44(6): 180-189
Open Access
Effects of Mixed Culture Fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on Physicochemical Properties, Storage Characteristics and Flavor Quality of Wet Noodles
Yuanyuan REN, Zikuan MENG, Yu ZOU, [...], Yuhang LI, Yongjun WANG << Fewer
Published: 25 March 2023
2023, 44(6): 190-196
Open Access
Red Rice Peroxiredoxin OsPrx3 Enhances the Resistance to Oxidative Stress in Caenorhabditis elegans
Haiyang WANG, Zhehao WANG, Hui HUANG, [...], Huanran SHEN, Xiaoyu SONG, Zhiyong WANG, Yanke LU, Zhi ZHOU, Qing FANG << Fewer
Published: 25 March 2023
2023, 44(6): 197-204
Open Access
Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans
Xuan WANG, Yijun LIU, Jie YU, [...], Zhengwei TAN, Xiaoxia XIA, Jichun ZHAO, Jian MING << Fewer
Published: 25 March 2023
2023, 44(6): 205-213
Open Access
Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35
Rongjun ZHU, Yaowei FANG, Qinwen YE, [...], Xiaoyue HOU, Guang YANG, Yunqiong YANG, Shu LIU << Fewer
Published: 25 March 2023
2023, 44(6): 214-219
Open Access
Screening, Identification and Mechanism of Action of Cod-Derived Soluble Epoxide Hydrolase Inhibitory Peptides Based on Pharmacophore Model
Pan LIU, Maolin TU, Hanxiong LIU, [...], Shuzhen CHENG, Xianbing XU, Ming DU << Fewer
Published: 25 March 2023
2023, 44(6): 220-226
Composition Analysis
Open Access
Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk
Shiqian RAN, Yunfen ZHU, Jie WANG, [...], Dong LI, Xiaofei CHEN, Xin LÜ, Jiqian XIANG, Hong CHEN, Fang WEI << Fewer
Published: 25 March 2023
2023, 44(6): 227-234
Open Access
Analysis of Aroma Components of Five Steamed Grains for Production of Nongxiangxing Baijiu by Simultaneous Distillation and Extraction Combined with Gas Chromatography-Mass Spectrometry
Pengfei LIAO, Song WANG, Zhe WANG, [...], Lu CHEN, Wei LU, Jinyuan SUN, Hehe LI, Dongrui ZHAO, Bowen WANG, Baoguo SUN << Fewer
Published: 25 March 2023
2023, 44(6): 235-243
Open Access
Effect of Mulberry Brandy on Volatile Flavor Components and Quality of Air-dried Sausages
Chunyun LIU, Xinqi ZHAO, Lingru KONG, [...], Luliang WANG, Lei WEN, Xinyan PENG << Fewer
Published: 25 March 2023
2023, 44(6): 244-253
Open Access
Detection and Source Analysis of Terpenoids in Nongxiangxing Baijiu during the Brewing Process
Minxue FENG, Linyao GAN, Qing ZHAO, [...], Yefu CHEN, Dongguang XIAO, Xuewu GUO << Fewer
Published: 25 March 2023
2023, 44(6): 254-261
Open Access
Analysis of Key Flavor Compounds in Dairy Fat Products Using Relative Odor Activity Value and Olfactometry
Yang LI, Yan LI, Dong LI, [...], Liebing ZHANG, Bei WANG, Yanfang SUN, Xuexian DU, Yingle WU, Jian LU << Fewer
Published: 25 March 2023
2023, 44(6): 262-267
Open Access
Characterization of the Key Odorants in Shaomai and Their Changes during Storage by Gas Chromatography-Mass Spectrometry/Olfactometry Coupled with Odor Activity Value Calculation
Binshan LIU, Xiaoming WEI, Danqing SHAO, [...], Zhizhong DONG, Yuping LIU << Fewer
Published: 25 March 2023
2023, 44(6): 268-276
Open Access
Analysis of Differential Volatile Organic Compounds in Different Colored Millet Porridges by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
Wengang JIN, Ping ZHAO, Pengfei JIANG, Junxia LIU
Published: 25 March 2023
2023, 44(6): 277-284
Open Access
Fingerprinting of Volatile Organic Compounds in Jujubes from Different Geographical Origins by Gas Chromatography-Ion Mobility Spectrometry
Zhipeng YANG, Wen ZHAO, Xixi WEI, [...], Weifeng LIU, Lei ZHANG, Jia SUN, Sheng WAN, Lina WANG, Shujing WANG, Jiangui LI << Fewer
Published: 25 March 2023
2023, 44(6): 285-291
Open Access
Identification and Perceptual Interaction of Characteristic Aroma Compounds in Black Tea
Yunwei NIU, Yiwei MA, Zuobing XIAO, [...], Liu HONG, Wei ZHAO, Haocheng CAI << Fewer
Published: 25 March 2023
2023, 44(6): 292-300
Open Access
Analysis of the Effect of Rolling Speed on the Congou Black Tea Quality Using Electronic Tongue and Metabolomics
Shimin WU, Qinyan YU, Jiayi ZHU, [...], Jinjie HUA, Shuai SHEN, Yongwen JIANG, Haibo YUAN, Jia LI << Fewer
Published: 25 March 2023
2023, 44(6): 301-310
Open Access
Comprehensive Analysis and Evaluation of Flavor Quality of Dried Stropharia rugosoannulata Based on Component Profile Data
Wanchao CHEN, Wen LI, Di WU, [...], Zhong ZHANG, Hui CHEN, Zhengpeng LI, Chenguang WANG, Yan YANG << Fewer
Published: 25 March 2023
2023, 44(6): 311-319
Open Access
Analysis of Volatile Aroma Components of Dry Sandy Soil-Grown Watermelon from Jingyuan, Gansu Province
Kaili REN, Yongquan SU, Huasheng ZHANG, [...], Weiping KONG, Taoxia TANG, Hong CHENG, Shuchun ZHAO, Zhengming ZHU << Fewer
Published: 25 March 2023
2023, 44(6): 320-326
Open Access
Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Electronic Nose
Xin DANG, Jun LIU, Lingyun YAO, [...], Aihamatijiang·AIHETI, Tao FENG << Fewer
Published: 25 March 2023
2023, 44(6): 327-335
Open Access
Analysis of the Differences in Major Bioactive Components and Flavor Characteristics of Toona sinensis Buds from Six Production Areas
Jianhui ZHANG, Mengqi ZHANG, Shijia CAI, [...], Kaili JIANG, Luoluo MA, Qianyun MA, Jie WANG, Jianfeng SUN, Wenxiu WANG << Fewer
Published: 25 March 2023
2023, 44(6): 336-343
Open Access
Effects of Cooking Methods on Lipids and Volatile Substances in Penaeus vannamei
Shanyu WANG, Ling ZHAO, Huihui SUN, [...], Qi LIU, Rong CAO, Yong XUE << Fewer
Published: 25 March 2023
2023, 44(6): 344-350
Safety Detection
Open Access
Loop-Mediated Isothermal Amplification for Rapid Evaluation of the Freshness of Chilled Chicken
Jinhao ZHANG, Haodong WANG, Xinyue LIU, [...], Shanshan CHEN, Haijing HU, Xinglian XU, Huhu WANG << Fewer
Published: 25 March 2023
2023, 44(6): 351-359
Open Access
Highly Sensitive Colorimetric Detection of Listeria monocytogenes by Using Gold Nanoparticles Based on Magnetic Metal-Organic Framework Separation
Juan DU, Xin CHEN, Kai LIU, [...], Jialei LIU, Pengjie LUO, Dong LIANG, Yanhong BAI << Fewer
Published: 25 March 2023
2023, 44(6): 360-367