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Home Food Science All Issues Volume 44 Issue 5
Volume 44 Issue 5, March 2023
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PP. 1-391
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45 articles
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Plant-Based Meat
Open Access
Effect of Transglutaminase on the Structure and Digestive Characteristics of High-Moisture Pea Protein Extrudates
Xiao LIU, Jianxin QIN, Jianghua LI, [...], Jingwen ZHOU, Jian CHEN << Fewer
Published: 15 March 2023
2023, 44(5): 1-8
Open Access
Research Progress on Enzymatic Modification Technology and Its Application in Plant-Based Meat Products
Tongqing LI, Jinchuang ZHANG, Qiongling CHEN, [...], Haodong LIU, Qiang WANG << Fewer
Published: 15 March 2023
2023, 44(5): 9-17
Open Access
Research Progress on Flavor Formation in Soy Protein-Based Meat Analogs
Xiuqing ZHU, Binyang ZHANG, Bingyu SUN, Yuan GAO
Published: 15 March 2023
2023, 44(5): 18-28
Basic Research
Basic Research | Open Access
Inhibitory Effect of Antimicrobial Peptide zp37 on Listeria monocytogenes in Fruit Juice and Its Action Mechanism
Junhe REN, Ping ZENG, Sirui CHEN, Lanhua YI
Published: 15 March 2023
2023, 44(5): 29-37
Basic Research | Open Access
Influence of Highland Barley Varieties on the Nutritional and Sensory Quality of Highland Barley Wine
Xin JIANG, Wei JIANG, Sankuan XIE, [...], Jie XUE, Fuchen JIA << Fewer
Published: 15 March 2023
2023, 44(5): 38-44
Basic Research | Open Access
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks
Meng LI, Qianlong YIN, Wenhao GAO, [...], Xiaodi WANG, Xiangyu TENG, Ning LIU << Fewer
Published: 15 March 2023
2023, 44(5): 45-52
Food Engineering
Open Access
Effect of High-Pressure Homogenization on Rheological Properties and Multiscale Structure of Pea Starch
Rong HU, Nan WANG, Fusheng ZHANG, Jiong ZHENG
Published: 15 March 2023
2023, 44(5): 53-61
Open Access
Effect of Electrical Stunning on Slaughter Stress and Meat Quality in Pigeons
Yuanhong ZHANG, Huafa DONG, Ying LI, [...], Shaomei LIN, Weidong BAI, Gengsheng XIAO, Weibo CHEN, Xiaofang ZENG << Fewer
Published: 15 March 2023
2023, 44(5): 62-67
Nutrition and Hygiene
Open Access
Mechanism of Action of Sterols in Reducing Intracellular Cholesterol in Hypercholesterolemic HepG2 Cells
Jianhua XIE, Xiaomei GUO, Lanlan YUAN, [...], Qiang YU, Yi CHEN, Mingyue SHEN << Fewer
Published: 15 March 2023
2023, 44(5): 68-74
Open Access
Antitumor Activity of Selenized Whey Protein Isolate against Human Prostate Cancer Cell Lines
Chunyan YIN, Nan ZHANG, Jie LIN, Canpeng LI
Published: 15 March 2023
2023, 44(5): 75-84
Open Access
Bacillus coagulans BC2000 in Combination with Ellagic Acid Improves Insulin Resistance Induced by High-Fat Diet in Mice
Hongyang DANG, Xinyue LI, Ce QI, [...], Liang WANG, Jin SUN << Fewer
Published: 15 March 2023
2023, 44(5): 85-95
Open Access
Hawthorn Proanthocyanidins Induce the Apoptosis of Huh-7 Cells by Down-Regulating the Traf6/NF-κB Signaling Pathway
Wei MI, Shuying YIN, Lixia GAO, [...], Ning LI, Tala SHI << Fewer
Published: 15 March 2023
2023, 44(5): 96-102
Open Access
Structural Characterization of Longan Polysaccharide and Its Activating Effect on Macrophages
Jing ZHANG, Chao FENG, Shengwei WANG, [...], Ruili YANG, Wu LI << Fewer
Published: 15 March 2023
2023, 44(5): 103-111
Open Access
Effect of Antarctic Krill Oil Supplementation on Skeletal Muscle Plasma Membrane Repair in Mice after Exhaustive Exercise
Simeng YANG, Qing HE, Lijun SHI, Ying WU
Published: 15 March 2023
2023, 44(5): 112-120
Open Access
Effects and Mechanism of Akkermansia muciniphila on Serum Uric Acid and Tissue Inflammation in Hyperuricemic Mice
Lihua ZHANG, Jiaxiu LIU, Xiaodong XIA
Published: 15 March 2023
2023, 44(5): 121-127
Open Access
Effect of Auricularia auricula Melanin on Physiological Indicators and Intestinal Flora in Mice with Iron Deficiency Anemia
Fuying CHU, Miao WANG, Yuanjing LI, [...], Lin ZHU, Hong LEI, Lei FENG << Fewer
Published: 15 March 2023
2023, 44(5): 128-135
Open Access
Ameliorative Effect and Mechanism of Chitooligosaccharides on Hydrogen Peroxide-Induced Injury in Hepatic Cells
Peng LIU, Zhixing HOU, Hongwei MAO, [...], Heng LI, Jinsong GONG, Min JIANG, Hongyu XU, Zhenghong XU, Jinsong SHI << Fewer
Published: 15 March 2023
2023, 44(5): 136-142
Open Access
Protective Effect of Black Rice-Derived Cyanidin-3-O-β-Glucoside on Lipopolysaccharide-Induced Inflammatory Injury in Human Monocyte Cell Line THP-1
Fuli YA, Weiqi LI, Yongjie MA, [...], Xinyu ZHOU, Chunting WU, Xinhui HUANG << Fewer
Published: 15 March 2023
2023, 44(5): 143-152
Open Access
Lactococcus lactis subsp. lactis HFY14 Improves Renal Function in Mice with Lupus Nephritis
Xin ZHAO, Yalin ZHOU, Xia FENG
Published: 15 March 2023
2023, 44(5): 153-160
Packaging, Storage and Transportation
Open Access
Effect of Gaseous Chlorine Dioxide on Sterilization and Quality of Grapes
Tao JIANG, Chuansong CHENG, Fengting GUO, [...], Binxiong LIU, Dengyuan CHEN, Xiaoyan HUANG, Changcheng LI, Ting FANG << Fewer
Published: 15 March 2023
2023, 44(5): 161-168
Open Access
Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit
Pengyu XUE, Feilong YIN, Yunfen LIU, [...], Chunyou LIU, Lingyan LIAO, Liang SHUAI << Fewer
Published: 15 March 2023
2023, 44(5): 169-178
Open Access
Changes in the Quality of the Adductor Muscle of Crassostrea gigas during Cold Storage
Wei OU, Ruqing YANG, Lingjing ZHANG, [...], Lechang SUN, Ling WENG, Guangming LIU, Minjie CAO << Fewer
Published: 15 March 2023
2023, 44(5): 179-186
Review
Review | Open Access
Research Progress on the Mechanism and Control Technologies of Quality Changes in Frozen Meat Induced by Water-Ice-Water Dynamic Transformation
Litong RUI, Chang LIU, Xiufang XIA
Published: 15 March 2023
2023, 44(5): 187-196
Review | Open Access
Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health
Shengyue RUAN, Tao LIU, Qiufen MO, Fengqin FENG
Published: 15 March 2023
2023, 44(5): 197-204
Review | Open Access
Research Progress on Fluorescent Nanoprobes in the Detection of Pesticide Residues
Hongxia LI, Ruiqi ZOU, Changshun SU, [...], Ting LÜ, Lin LUO, Chunyan SUN, Zhenlin XU, Xu YAN << Fewer
Published: 15 March 2023
2023, 44(5): 205-211
Review | Open Access
Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products
Aili LI, Chuan LIU, Yiming MA, [...], Xueying WANG, Chun LI, Mingshuang SUN << Fewer
Published: 15 March 2023
2023, 44(5): 212-221
Review | Open Access
Research Progress on Anti-tumor and Radiosensitization of Polyphenols Based on Non-coding RNA Regulation
Xue LI, Li LI, Xiaolong WANG, [...], Limin HAO, Yongqi LIU, Keke LIU, Xuemei ZHANG, Jike LU, Juanjuan YI << Fewer
Published: 15 March 2023
2023, 44(5): 222-230
Review | Open Access
Progress in High-Throughput and Non-targeted Detection of Pesticide Residues in Foods by Chromatography-Mass Spectrometry
Caiting LI, Ziyi LEI, Shenghua DING, [...], Liwen JIANG, Xia LIU, Pao LI << Fewer
Published: 15 March 2023
2023, 44(5): 231-240
Review | Open Access
Research Progress on the Mechanism of Water-Holding Capacity of Fresh Meat
Qingqing YU, Jiao LIU, Hui HONG, [...], Ruichang GAO, Yulong BAO << Fewer
Published: 15 March 2023
2023, 44(5): 241-247
Review | Open Access
Visual Analysis of Research Literature on Viable but Non-culturable State in Bacteria Based on Web of Science
Qiuhua BAO, Qianyu LIU
Published: 15 March 2023
2023, 44(5): 248-256
Review | Open Access
Research Progress on the Rapid Detection of Foodborne Pathogens by Amplified and Non-amplified CRISPR/Cas Systems
Wenxing XU, Yanna SHAO, Qingping WU, [...], Juan WANG, Jumei ZHANG, Yu DING << Fewer
Published: 15 March 2023
2023, 44(5): 257-265
Review | Open Access
A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods
Hui WANG, Yineng HE, Weijie ZHANG, [...], Huangchen SHEN, Shenying LI, Yige SUN, Peng LEI, Hong XU, Rui WANG << Fewer
Published: 15 March 2023
2023, 44(5): 266-274
Review | Open Access
Progress in Understanding the Action Mechanism of Bifidobacterium and Its Preparations in Inflammatory Bowel Disease
Shuo YANG, Zongxin TANG, Bofan DUAN, [...], Yuhan CHEN, Huanxin GUO, Xiangchen MENG << Fewer
Published: 15 March 2023
2023, 44(5): 275-281
Review | Open Access
Advance in the Application of Metabonomics in the Field of Food Safety and Quality
Yanghong SHEN, Jinyu FANG, Junli ZHU, Yanbo WANG
Published: 15 March 2023
2023, 44(5): 282-289
Review | Open Access
Recent Advances in Lipidomics and Its Application in Food Science
Xinhui WANG, Xuejian SONG, Dongjie ZHANG, Zhijiang LI
Published: 15 March 2023
2023, 44(5): 290-297
Review | Open Access
Progress in the Application of Ultra-High Pressure Technology in Protein Modification and Bioactive Peptide Preparation
Mengting CHEN, Changliang ZHENG, Lan WANG, [...], Zhida SUN, Bijun XIE, Liu SHI, Anzi DING, Guangquan XIONG, Yu QIAO, Xin LI, Wenjin WU << Fewer
Published: 15 March 2023
2023, 44(5): 298-304
Review | Open Access
Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy
Yuli ZHAO, Li WANG, Dan TAN, [...], Haosong WEN, Gang JIN, Xiang LI, Ang ZHANG << Fewer
Published: 15 March 2023
2023, 44(5): 305-313
Review | Open Access
Progress in Quality Evaluation, Storage and Processing of Fresh Peanut
Gengjiu ZHAO, Hui HU, Hongzhi LIU, Qiang WANG
Published: 15 March 2023
2023, 44(5): 314-320
Review | Open Access
Progress in Preparation, Purification, and Biological Activities of Pectic Oligosaccharides
Hui KONG, Dali ZHANG, Haishan XU, [...], Xincheng FU, Rongrong WANG, Yang SHAN, Shenghua DING << Fewer
Published: 15 March 2023
2023, 44(5): 321-337
Review | Open Access
Research Progress on Four-Dimensional (4D) Printing Technology in the Food Processing Field
Yubo ZHAO, Lang ZHANG, Qian CHEN, [...], Baohua KONG, Xinping DIAO << Fewer
Published: 15 March 2023
2023, 44(5): 338-345
Review | Open Access
Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing
Mengxue FAN, Luyao WANG, Weiwei CHEN, [...], Xinjie WANG, Yousheng WANG, Shiwei CHENG << Fewer
Published: 15 March 2023
2023, 44(5): 346-354
Review | Open Access
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection
Jiajia WANG, Xin WANG, Xiaoxu PANG, [...], Kunlun HUANG, Wentao XU, Yunbo LUO, Nan CHENG << Fewer
Published: 15 March 2023
2023, 44(5): 355-364
Review | Open Access
Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks
Liyang WEI, Jiukai ZHANG, Ying CHEN
Published: 15 March 2023
2023, 44(5): 365-374
Review | Open Access
Progress in Reducing Salt and Enhancing Umami in Condiments
Haiyan YU, Xinguang LIU, Yong LI, Huaixiang TIAN
Published: 15 March 2023
2023, 44(5): 375-382
Review | Open Access
Progress in Research on the Involvement of Intestinal Flora in Depression Based on the “Microbial-Gut-Brain” Axis
Jinzhao XU, Yanshi MA, Danping WANG, [...], Xuyan ZHANG, Xiaoying YANG, Yansong YU, Longkai MA, Mengqi TANG, Xiaoxi XU << Fewer
Published: 15 March 2023
2023, 44(5): 383-391