Food Science Publishing Language: Chinese
Home Food Science All Issues Volume 44 Issue 19
Volume 44 Issue 19, October 2023
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-428
|
45 articles
Previous Issue
|
Next Issue
Basic Research
Basic Research | Open Access
Effect of Dietary Clostridium butyricum on Fatty Acid Metabolism and Meat Quality of Small-Tailed Han Sheep
Weihao WANG, Lu DOU, Letian KANG, [...], Hongdi WANG, Yan DUAN, Lin SU, Lihua ZHAO, Haifeng WU, Ye JIN << Fewer
Published: 15 October 2023
2023, 44(19): 1-9
Basic Research | Open Access
Effects of Lipopolysaccharide as an Inducer on the Mitochondrial Apoptosis Signaling Pathway in Tan Sheep Muscle Cells during Postmortem Aging
Rong LI, Ruiming LUO, Rui DU, [...], Yulong LUO, Jinxia WANG, Qian ZHANG, Xueyan CHEN << Fewer
Published: 15 October 2023
2023, 44(19): 10-17
Basic Research | Open Access
Antimicrobial Mechanism of Dihydroquercetin against Escherichia coli
Jin CAI, Ran YAN, Mengliang WANG, Qi WANG
Published: 15 October 2023
2023, 44(19): 18-26
Food Engineering
Open Access
Effect of Ultrasonic Power on the Quality and Myofibrillar Protein Structure of Beef Jerky
Zhiming DONG, Ziyao YAO, Qiuwan JIANG, [...], Bowen JIANG, Jianzhao WANG, Qian CHEN, Wentao ZHANG << Fewer
Published: 15 October 2023
2023, 44(19): 27-34
Open Access
Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System
Lishuang WANG, Kexin WANG, Xiqing YUE, [...], Xiaoshuai YU, Zhigang XIAO, Peng WANG << Fewer
Published: 15 October 2023
2023, 44(19): 35-42
Open Access
Effects of Ultra-High Pressure Treatment and Vegetable Oil Addition on the Thermal Gelling Properties of Rabbit Myosin
Xuhai CUI, Yun BAI, Xinglian XU, [...], Yiru ZHOU, Haidan BI, Xiaohui FENG << Fewer
Published: 15 October 2023
2023, 44(19): 43-50
Open Access
Effect of High Hydrostatic Pressure Treatment on Physicochemical and Structural Characteristics of Corn Starch/Ferulic Acid Composite System
Qihang ZHENG, Zhenchi MIAO, Bin SONG, [...], Tianchi WANG, Xinzhi WANG, Ning YI, Xiuying XU, Mingzhu ZHENG, Chengbin ZHAO, Jingsheng LIU << Fewer
Published: 15 October 2023
2023, 44(19): 51-57
Open Access
Effect of Multi-Frequency Pulsed Ultrasound on the Properties of Peach Pulp-Carrageenan Blend Gel System with Erythritol as Cosolute
Mingyue LÜ, Jian LÜ, Jin XIE, [...], Fengzhao WANG, Jinfeng BI << Fewer
Published: 15 October 2023
2023, 44(19): 58-64
Open Access
Effect of Ultrasonic Power on the Structural and Functional Properties of Gliadin Protein-Dietary Polyphenol Conjugates
Jiaxing CAO, Hailan ZHU, Junrong WANG, [...], Jianhao ZHANG, Guozhi ZHANG << Fewer
Published: 15 October 2023
2023, 44(19): 65-73
Open Access
Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei
Yawen LIN, Jiachen LIU, Aiqing LI, [...], Yue GAO, Jianrong LI, Xuepeng LI << Fewer
Published: 15 October 2023
2023, 44(19): 74-81
Open Access
Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities
Yao WANG, Furui LI, Yuan LUO, [...], Jiakun GAO, Liyan WANG, Xuejun LIU << Fewer
Published: 15 October 2023
2023, 44(19): 82-90
Open Access
Effect of Ultrasonic-Assisted Treatment on the Flavor and Quality of Fermented Mackerel Enzymatic Hydrolysate
Zhengchang GUO, Zhiyu LIU, Xubo FANG, [...], Xiao’e CHEN, Xiaomin ZHOU, Zhen LI, Yuqiao MA, Bei CHEN, Xiaonan GAO, Huicheng YANG << Fewer
Published: 15 October 2023
2023, 44(19): 91-98
Open Access
Effect of Ultrasonic Cleaning Treatment on Pork Quality
Jing XU, Shanshan DING, Jiangwei CAO, Wei CAI
Published: 15 October 2023
2023, 44(19): 99-106
Nutrition and Hygiene
Open Access
Comparison of Peptide Compositions from Engraulis japonicus and Glycine max and Their Immunomodulatory Effects on the Small Intestinal Mucosa
Yinyuan LIU, Hanmei WANG, Liangzhong LU, [...], Jinhua SHEN, Ying YANG, Xue ZHAO << Fewer
Published: 15 October 2023
2023, 44(19): 107-117
Open Access
Comparative Efficacy of Stachyose and Probiotics in Ameliorating Intestinal Dysbiosis from the Perspectives of Human Gut Microbiota and Lipid Metabolism
Qingmei WANG, Pei ZHAO, Qingsen CHEN, [...], Yan JIA, Yali YAN << Fewer
Published: 15 October 2023
2023, 44(19): 118-130
Open Access
Pomelo Peel Fiber Regulates Lipids and Obesity in High Fat Diet-Fed Mice by Regulating the Intestinal Microflora
Qianqian ZHANG, Lin YUAN, Xue’er WANG, [...], Jie HAN, Xueqiang WANG, Rui ZHANG, Hanming ZHANG, Kaiju MO << Fewer
Published: 15 October 2023
2023, 44(19): 131-139
Open Access
Proton Nuclear Magnetic Resonance Spectroscopy (1H-NMR)-Based Metabolomic Analysis Effects of Arabinoxylan and Its Mixture with β-Glucan on Fecal Metabolites in High-Fat Diet-Induced Obese Mice
Qian ZHANG, Xin ZHAO, Jinhua CHENG, [...], Junni TANG, Chenglin ZHU, Hong CHEN << Fewer
Published: 15 October 2023
2023, 44(19): 140-147
Open Access
Protective Effect of Gallus gallus domesticlus Brisson Peptides on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
Mei DENG, Lu ZHANG, Jing LUO, [...], Chunyan PENG, Qiao DING, Ling LU, Linfeng WEI, Zongcai TU << Fewer
Published: 15 October 2023
2023, 44(19): 148-156
Packaging, Storage and Transportation
Open Access
Effect of Exogenous Glucose Treatment on Antioxidant Metabolism and Storage Quality of Apricot Fruit
Yu ZHANG, Yujia LU, Xinya REN, [...], Huimin SHI, Zhixu LIU, Yansong GAO, Jiangbei TANG, Xuan ZHU << Fewer
Published: 15 October 2023
2023, 44(19): 157-163
Open Access
Inhibitory Effect of trans-2-Hexenal Combined with Soluble Salts on Geotrichum citri-aurantii and Citrus Sour Rot Disease
Qiuli OUYANG, Yaoyanbing WU, Yangmei LIU, [...], Yunshu GE, Nengguo TAO, Xingxing YUAN << Fewer
Published: 15 October 2023
2023, 44(19): 164-170
Open Access
Inductive Effect and Mechanism of Rhamnolipid Treatment on Resistance against Black Spot Disease in ‘Zaosu’ Pear Fruit
Yuhui LU, Yunxiu TAN, Yongcai LI, [...], Xiaojing WANG, Yang BI << Fewer
Published: 15 October 2023
2023, 44(19): 171-179
Open Access
Changes and Correlation between Myofibrillar Protein Oxidation and Taste of Dried Penaeus vannamei during Storage
Yijing YUE, Mingwu ZANG, Haijie LIU, [...], Xiaoyu CHENG, Xin ZHAO, Le WANG << Fewer
Published: 15 October 2023
2023, 44(19): 180-189
Open Access
Preparation and Performance Evaluation of Oregano Oil Sustained-Release Film Based on β-Cyclodextrin, Chitosan and Polyvinyl Alcohol
Yuan MA, Shanhu TANG, Sining LI, [...], Gang HAO, Jianxiang WANG, Zhuoling LUO, Haidong ZHOU, Binxu LIAO, Hanshuanglu CHEN << Fewer
Published: 15 October 2023
2023, 44(19): 190-197
Open Access
Exogenous γ-Aminobutyric Acid Delays Chilling Injury of Harvested Kiwifruit and Relates with Reactive Oxygen Species Metabolism
Minghui XIA, Shen ZHANG, Yunfeng ZHAO, [...], Ying WANG, Fan HE, Fahe CHEN, Yifen LIN, Fuquan CHEN << Fewer
Published: 15 October 2023
2023, 44(19): 198-206
Review
Review | Open Access
Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi
Qiao ZHOU, Mengmei ZHANG, Jianlong LI, [...], Kaidi HU, Qin LI, Shuliang LIU << Fewer
Published: 15 October 2023
2023, 44(19): 207-219
Review | Open Access
Research Progress in the Pressure and Ultrasonic-Assisted Construction of Protein-Phospholipid Composite Systems as Delivery Systems
Tiantong LAN, Tingyu SONG, Sheng QIAN, [...], Hao ZHANG, Jingsheng LIU << Fewer
Published: 15 October 2023
2023, 44(19): 220-229
Review | Open Access
Research Progress on the Harmful Factors of Fermented Meat Products and Control Measures against Them
Qingchao XIE, Zi WANG, Yinhui LI, [...], Haiquan LIU, Li BAI, Yeru WANG, Yong ZHAO << Fewer
Published: 15 October 2023
2023, 44(19): 230-238
Review | Open Access
Application of Mixed-Mode Adsorbents in Sample Pretreatment for Food Safety Analysis
Xue REN, Qing WANG, Yanqing ZHANG
Published: 15 October 2023
2023, 44(19): 239-249
Review | Open Access
Research Progress on Fe3O4 Magnetic and Fluorescent Sensor for the Detection of Mycotoxins
Wen HE, Likun HAO, Wei LIU, Ning LI
Published: 15 October 2023
2023, 44(19): 250-258
Review | Open Access
Research Progress on Aroma-Producing Microorganisms
Meiyuan LI, Anqi LIU, Daopu TANG, [...], Bing LIU, Xinguo ZHANG, Ji ZHANG << Fewer
Published: 15 October 2023
2023, 44(19): 259-269
Review | Open Access
Research Progress on Quorum Sensing Inhibitors against Pathogenic and Spoilage Bacteria in Aquatic Products
Xiqian TAN, Jianbo PEI, Fangchao CUI, [...], Qiuying LI, Xinran LÜ, Tong SUN, Jianrong LI << Fewer
Published: 15 October 2023
2023, 44(19): 270-278
Review | Open Access
Research Progress on the Interaction between Soybean Prebiotics and the Gut Microbiota and Its Health Effects
Peilong LIAO, Huan LI, Jian CHEN, Yanbo WANG
Published: 15 October 2023
2023, 44(19): 279-289
Review | Open Access
Advances in the Study of Volatile Flavor Substances in Flaxseed Oil
Binhong YUAN, Yashu CHEN, Qi ZHOU, Qianchun DENG
Published: 15 October 2023
2023, 44(19): 290-298
Review | Open Access
Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods
Jiayue CHEN, Bei FAN, Guiqiao LIU, [...], Chunmei LI, Fengzhong WANG << Fewer
Published: 15 October 2023
2023, 44(19): 299-307
Review | Open Access
Preparation, Functions and Food Application of Polysaccharide-Selenium Nanoparticles: A Review
Zeliang ZHONG, Bihong HONG, Meitian XIAO, Kaikai BAI
Published: 15 October 2023
2023, 44(19): 308-319
Review | Open Access
Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality
Chen CHEN, Jie ZHOU, Qi ZHOU, [...], Xinman LOU, Haiyan YU, Haibin YUAN, Huaixiang TIAN << Fewer
Published: 15 October 2023
2023, 44(19): 320-329
Review | Open Access
Research Progress on Lycopene Isomerization
Hongyan ZHANG, Kaixin SHI, Siyi PAN
Published: 15 October 2023
2023, 44(19): 330-339
Review | Open Access
Research Progress on Polysaccharide-Based Aerogel Food Packaging
Suyang WANG, Feijie WANG, Shufeng MA, [...], Chenhui LU, Liqiang WANG << Fewer
Published: 15 October 2023
2023, 44(19): 340-349
Review | Open Access
Research Progress on Quality Regulation of High-Moisture Extruded Plant Protein Products by Modifiers
Fengqiujie WANG, Binyu LUAN, Yang GAO, [...], Xuelian GU, Ying ZHU, Yuyang HUANG, Xiuqing ZHU << Fewer
Published: 15 October 2023
2023, 44(19): 350-358
Review | Open Access
Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.
Zhiting LIU, Zhongjuan WANG, Xiujuan ZHANG, [...], Shihan YANG, Jinshan ZHANG, Xiaoqiang CHEN, Ying ZHANG << Fewer
Published: 15 October 2023
2023, 44(19): 359-371
Review | Open Access
Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review
Qingling LUO, Ying LIU, Yuchen WU, [...], Qihui MAO, Lin LEI, Fayin YE, Guohua ZHAO << Fewer
Published: 15 October 2023
2023, 44(19): 372-384
Review | Open Access
Recent Advances in Understanding the Composition and Functions of Microbial Community in the Fermentation of Baijiu Daqu
Tao BO, Na LÜ, Kaihuan YANG, [...], Jiaojiao ZHANG, Jinhua ZHANG, Baoqing BAI, Xiang TIAN, Sanhong FAN << Fewer
Published: 15 October 2023
2023, 44(19): 385-393
Review | Open Access
Research Progress on Acid Resistance Modification of Enzymes and Application in Ochratoxin A Degradation
Zitong ZHAO, Zhenzhen ZHANG, Haoxiang ZHANG, [...], Li RUAN, Zhihong LIANG, Honglei WANG << Fewer
Published: 15 October 2023
2023, 44(19): 394-404
Review | Open Access
Research Progress on the Formation Mechanism and Control of Rancid Odor in Grain and Oil Products
Juan HUANG, Mengfei YANG, Haiyan YU, [...], Chen CHEN, Xinman LOU, Haibin YUAN, Huaixiang TIAN << Fewer
Published: 15 October 2023
2023, 44(19): 405-416
Review | Open Access
Research Progress on the Role of Medium-Chain Fatty Acids in Improving Metabolic Syndrome by Regulating Intestinal Microecology
Xiyu FU, Minjie ZHAO, Fengqin FENG
Published: 15 October 2023
2023, 44(19): 417-428