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Volume 44 Issue 1, January 2023
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PP. 1-403
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45 articles
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Invited Paper
Invited Paper | Open Access
Progress in Research on Saltiness Perception and Salty Peptides
Shaoyun WANG, Xincheng HUANG, Tingting GAO, [...], Xu CHEN, Jianlian HUANG, Xixi CAI << Fewer
Published: 15 January 2023
2023, 44(1): 1-13
Basic Research
Basic Research | Open Access
Inhibitory Mechanism of Geraniol against Geotrichum citri-aurantii in Citrus
Tian WENG, Yuqing WANG, Chao’an LONG
Published: 15 January 2023
2023, 44(1): 14-21
Basic Research | Open Access
Effect of Selenium and Sulfur Interaction on the Glucosinolate Content and Antioxidant Activity of Sprouts of Chinese Cabbage
Shuang ZHAO, Yuqi ZHOU, Xuyan YANG, [...], Zhenyu FAN, Fangquan LI, Taiyong YUAN, Tong WU, Yushu WANG << Fewer
Published: 15 January 2023
2023, 44(1): 22-29
Basic Research | Open Access
Physiological Response of Postharvest Tea Leaves under Vibration Stress
Zhilong HAO, Hongzheng LIN, Xingyan XU, [...], Xinlei LI, Xiaomin YU, Chuan YUE, Yun SUN, Xinyi JIN << Fewer
Published: 15 January 2023
2023, 44(1): 30-37
Basic Research | Open Access
Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids
Mengjie LI, Siyi PAN
Published: 15 January 2023
2023, 44(1): 38-45
Basic Research | Open Access
Synthesis and Antibacterial Properties of Trimethylamine-Based Cationic Pillar[5]arene
Huixiang WU, Hua YANG, Dengqi ZHAO, [...], Jianying HUANG, Lijun YANG << Fewer
Published: 15 January 2023
2023, 44(1): 46-52
Basic Research | Open Access
Changes in the Physicochemical Properties of One Bud and Two Leaves at Different Leaf Positions during Congou Black Tea Processing
Jingyun ZHOU, Rui HUANG, Ke OUYANG, [...], Anxia LU, Linmu CHEN, Huarong TONG << Fewer
Published: 15 January 2023
2023, 44(1): 53-62
Food Engineering
Open Access
Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and Its Changes during Cold Storage
Yunfang QIAN, Jiayi YU, Minchen WANG, [...], Qu ZHANG, Chuyan WANG, Guoping ZHU, Wenzheng SHI, Shengping YANG << Fewer
Published: 15 January 2023
2023, 44(1): 63-69
Open Access
Effect of Vacuum-Assisted High Pressure Curing on the Quality of Grass Carp Pieces
Yuting XIA, Weilun WU, Wei ZHANG, [...], Chao WANG, Liu SHI, Wenjin WU, Anzi DING, Yu QIAO, Xin LI, Lan WANG << Fewer
Published: 15 January 2023
2023, 44(1): 70-77
Open Access
Effect of Different Storage Temperatures on Storage Stability of Fresh Lettuce Juice Treated with Ultra-High Pressure
Zhixuan LI, Chunming CHAO, Jialong ZHANG, [...], Yuling LI, Xuanming TANG, Yanfang PAN << Fewer
Published: 15 January 2023
2023, 44(1): 78-87
Open Access
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
Cong CHEN, Shuang YE, Guihua WANG, [...], Wangyang SHEN, Hong GAO, Xiuzhi FAN, Chaomin YIN, Fen YAO, Shilun CHENG, Defang SHI << Fewer
Published: 15 January 2023
2023, 44(1): 88-97
Nutrition and Hygiene
Open Access
Effect of Extrusion on Nutrient Components and in Vitro Fermentation Characteristics of Quinoa (Chenopodium quinoa Willd.)
Fang FANG, Yuxin HE, Jutang ZHAO, [...], Mengwei HU, Shaoping NIE, Mingyong XIE, Jielun HU << Fewer
Published: 15 January 2023
2023, 44(1): 98-106
Open Access
Ameliorative and Protective Effects of Houttuynia cordata on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice
Daixia DENG, Fenglan LI, Chaoyun LI, [...], Ping FU, Tianxiang WU << Fewer
Published: 15 January 2023
2023, 44(1): 107-114
Open Access
Absorption and Distribution of Chitosan Oligosaccharide Monomers with Different Polymerization Degrees in Mice
Bin WANG, Ling WANG, Hua YAN, [...], Qixing JIANG, Peipei YU, Wenshui XIA << Fewer
Published: 15 January 2023
2023, 44(1): 115-123
Open Access
Sturgeon Head Soup Promoted Milk Secretion in Rats with Postpartum Hypogalactia
Bo JIANG, Jinlin WANG, Haiyan WANG, [...], Ruichang GAO, Xinxing XU, Fan BAI, Yuanhui ZHAO, Kang LIU << Fewer
Published: 15 January 2023
2023, 44(1): 124-131
Open Access
Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments
Yuhao LOU, Dongmei CAO, Dongjie ZHANG, [...], Hang CUI, Jifei WANG, Jian YANG, Yi SHAO << Fewer
Published: 15 January 2023
2023, 44(1): 132-139
Open Access
Grape Seed Procyanidin Extract Inhibited High Glucose and High Fat-Induced Ferroptosis through the Nrf2 Signaling Pathway in MIN6 Cells
Liyuan ZHANG, Dandan LIU, Haiyan LI, [...], Tongling WANG, Heng LU, Ruirui YANG, Hao WANG, Yusong DING << Fewer
Published: 15 January 2023
2023, 44(1): 140-148
Open Access
Effect of Lactobacillus fermentum CQPC04 on Reducing Thrombosis and Regulating Intestinal Flora in Mice
Ruokun YI, Jia LIU, Xia FENG, Xin ZHAO
Published: 15 January 2023
2023, 44(1): 149-159
Open Access
Effects of Dietary Fibers on Calcium Balance and Bone Biomechanics in Rats
Xiangxiang QIN, Yuheng ZHOU, Haishan CHEN, [...], Aihua CAI, Jinlei LIU << Fewer
Published: 15 January 2023
2023, 44(1): 160-165
Open Access
Ameliorative Effect of Orally Administered Nano-Superoxide Dismutase Liposomes on Ulcerative Colitis in Mice
Qiaoling LI, Henian LI, Jingke GUO, [...], Zeliang ZHU, Wei TENG, Yujia HU, Yuanyuan LUO, Mengtian WANG, Shutao LIU << Fewer
Published: 15 January 2023
2023, 44(1): 166-174
Open Access
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
Zhengli YANG, Junli LIU, Kelei QIAN, [...], Xi LIU, Jun YANG, Xinyu HONG << Fewer
Published: 15 January 2023
2023, 44(1): 175-181
Packaging, Storage and Transportation
Open Access
Effect of Preharvest Spray of Diethyl Aminoethyl Hexanoate on Postharvest Fruit Quality and Reactive Oxygen Species Metabolism in ‘Kyoho’ Grape
Peng YU, Xiangxuan MENG, Yihe YU, Yingjun YANG
Published: 15 January 2023
2023, 44(1): 182-188
Open Access
Application of Edible Films Containing Antimicrobial Peptide BCp12 in Preservation of Milk Fan
Tingting YANG, Jing YANG, Ziyou YUAN, [...], Qiong ZHAO, Kun YANG, Aixiang HUANG << Fewer
Published: 15 January 2023
2023, 44(1): 189-198
Open Access
Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage
Qi LI, Lulu ZOU, Qinqin MA, [...], Lin ZHU, Shuhao HE, Shihui LIANG, Yuzhi MIAO << Fewer
Published: 15 January 2023
2023, 44(1): 199-208
Open Access
Shelf Life Prediction of Milk Powder Based on Changes in Headspace Oxygen Concentration in Packaging
Jia’ang CAI, Lixin LU, Lijing LU, Liao PAN
Published: 15 January 2023
2023, 44(1): 209-214
Open Access
Physiological Changes of Penaeus vannamei in Response to Combined Stress of Acute Cold Exposure and Waterless Duration
Cheng LIU, Jiaxin WU, Defeng XU, [...], Lijun SUN, Xiaoming QIN, Xiuping FAN << Fewer
Published: 15 January 2023
2023, 44(1): 215-221
Open Access
Effect of Chlorine Dioxide Fumigation on Quality and Browning of Broad Beans
Nuerkaixi ROUZHAHONG, Yuanyuan HOU, Yaqin ZHAO, [...], Liyan ZHAO, Yonghua ZHENG, Peng JIN << Fewer
Published: 15 January 2023
2023, 44(1): 222-230
Open Access
Effects of Combined Treatment with 1-Methylcyclopropene and Phytic Acid on Quality Preservation of Spinach
Yue ZHANG, An LI, Ligang PAN, Jie ZHAO
Published: 15 January 2023
2023, 44(1): 231-238
Open Access
Quality Change of Sea Bass (Lateolabrax japonicas) Muscle during Cold Storage at 4 ℃
Ruqing YANG, Yulei CHEN, Lechang SUN, [...], Lingjing ZHANG, Guangming LIU, Minjie CAO << Fewer
Published: 15 January 2023
2023, 44(1): 239-245
Open Access
Effect of Dual-Frequency Ultrasound Combined with Citric Acid Treatment on Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) during Refrigerated Storage
Shengyun ZHU, Weiqing LAN, Tianting PU, [...], Xinyu ZHAO, Zhenfei XU, Jing XIE << Fewer
Published: 15 January 2023
2023, 44(1): 246-255
Review
Review | Open Access
Progress in Research on the Formation Mechanism and Physiological Functions of D-Amino Acids in Foods
Li GAO, Piao XU, Jiaoyan REN
Published: 15 January 2023
2023, 44(1): 256-267
Review | Open Access
Progress in Cell-Based Biosensors for Food Flavor Evaluation
Chenglin GUO, Yuxia FAN, Gaole CHEN, [...], Dengyong LIU, Yuan LIU << Fewer
Published: 15 January 2023
2023, 44(1): 268-276
Review | Open Access
A Review of Speciation Analysis and Toxicity Evaluation of Arsenolipids in Marine Organisms
Jiajia CHEN, Yingxiong ZHONG, Xuewei ZHOU, [...], Rui LI, Jianping CHEN, Xiaofei LIU, Xuejing JIA, Bingbing SONG, Saiyi ZHONG << Fewer
Published: 15 January 2023
2023, 44(1): 277-284
Review | Open Access
A Review on the Mechanism of Action of Honey against Metabolic Syndrome
Sinan CHEN, Hao’an ZHAO, Wei CAO
Published: 15 January 2023
2023, 44(1): 285-293
Review | Open Access
Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease
Bihua CHEN, Yuhong WU, Huan WU, [...], Xuanyi MENG, Hongbing CHEN << Fewer
Published: 15 January 2023
2023, 44(1): 294-304
Review | Open Access
Review and Prospect of Maillard Reaction Products from Food-Derived Protein Hydrolysates/Peptides and Saccharides in Food Application and Research
Jian DING, Zhenxiu HUANG, Mengzhu YANG, [...], Yongchao HUANG, Shulin MA, Yong FANG << Fewer
Published: 15 January 2023
2023, 44(1): 305-318
Review | Open Access
Advances in Understanding of the Interaction between Anthocyanins and Proteins
Zhihuan ZANG, Shurui CHOU, Siyi TANG, [...], Zhiying LI, Jinlong TIAN, Bin LI << Fewer
Published: 15 January 2023
2023, 44(1): 319-326
Review | Open Access
Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids
Fan WU, Nan CHEN, Yuqing WU, [...], Yuanying NI, Xin WEN << Fewer
Published: 15 January 2023
2023, 44(1): 327-336
Review | Open Access
Progress in Understanding the Postmortem Aging Mechanism of Meat and Monitoring the Aging Process
Qianqian YU, Shimeng LI, Bei CHENG, [...], Shuo LIU, Chengfeng SUN << Fewer
Published: 15 January 2023
2023, 44(1): 337-344
Review | Open Access
Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol
Ruihu WANG, Mengmeng LI, Erqi GUAN, [...], Yuanxiao LIU, Rui JIN, Ke BIAN, Shitong ZHAO << Fewer
Published: 15 January 2023
2023, 44(1): 345-352
Review | Open Access
Progress in Research on Composition, Structure, Functions and Mechanism of Action of Radix Puerariae Isoflavones
Wenshen ZENG, Darong HUANG, Siwei XIE, [...], Bing DU, Pan LI << Fewer
Published: 15 January 2023
2023, 44(1): 353-361
Review | Open Access
Visual Analysis of Surimi Research Using CiteSpace and Bibliometric Analysis Platform
Xin ZHANG, Ji WANG, Jingrong HU, [...], Ying WANG, Jing LAI, Liyuan ZHOU, Yingchun ZHU << Fewer
Published: 15 January 2023
2023, 44(1): 362-370
Review | Open Access
Progress in Research on Biological Activities and Delivery Systems of Resveratrol
Yanjie TIAN, Aimin SHI, Hongzhi LIU, [...], Lei DAI, Zhe LIU, Qiang WANG << Fewer
Published: 15 January 2023
2023, 44(1): 371-379
Review | Open Access
Advances in Understanding the Structure and Biological Activity of Poria cocos Polysaccharides
Peiyao LIU, Kun WANG, Shan LIANG, [...], Pan LI, Bing DU << Fewer
Published: 15 January 2023
2023, 44(1): 380-391
Review | Open Access
Advances in Screening of Edible Fungi Capable of Secreting Laccase and Degradation of Aflatoxin B1 by Laccase from Edible Fungi
Haiwei LOU, Chuangming YANG, Yu ZHAO, [...], Yongwu NIU, Shuangqi TIAN, Renyong ZHAO << Fewer
Published: 15 January 2023
2023, 44(1): 392-403