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Home Food Science All Issues Volume 43 Issue 12
Volume 43 Issue 12, June 2022
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PP. 1-349
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45 articles
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Food Chemistry
Open Access
Effect of Interaction between EGCG and Soy β-Conglycinin/Glycinin on Protein Structure
Guo HUANG, Zepeng TIAN, Liying XUE, [...], Qi CHEN, Di WANG, Yanjiao YI, Meng LI, Shujing SUN, Xiaonan SUI << Fewer
Published: 25 June 2022
2022, 43(12): 1-9
Open Access
Effect of Sour Soup on Characteristic Flavor and Quality of Beef in Sour Soup
Wenyan WU, Ping HU, Juan LI, [...], Xiaoyu WANG, Dandan FENG, Yuanyuan SHI, Lei ZHANG, Jingzhu JIANG, Qiujing ZHU << Fewer
Published: 25 June 2022
2022, 43(12): 10-17
Open Access
Effect and Underlying Mechanism of Milk Protein on the Physical Characteristics of Soymilk Gel
Ruolin XU, Ping LIU, Zhihua PANG, [...], Cunshe CHEN, Xinqi LIU, Yixin ZHAO, Tong LI << Fewer
Published: 25 June 2022
2022, 43(12): 18-24
Open Access
Hydrophobic Modification of Food-Grade Starch Nanoparticles by Acetylation and Its Digestion Characteristics
Xianchao YAO, Yonggui SHI, Siyu JIAO, [...], Yashan WU, Wanyan YANG, Rihui LIN << Fewer
Published: 25 June 2022
2022, 43(12): 25-33
Open Access
Adding Casein Hydrolytic Peptides to Improve the Processing Characteristics of Yogurt
Yihui WANG, Miao CAI, Min ZHANG, [...], Hua ZHAO, Jing LIU, Zhennai YANG << Fewer
Published: 25 June 2022
2022, 43(12): 34-41
Open Access
Effect of Konjac Glucomannan on Gelling Properties of Myofibrillar Protein from the Pacific White Shrimp Litopenaeus vannamei
Lechang SUN, Dianying ZHOU, Han DU, [...], Ling WENG, Song MIAO, Guangming LIU, Minjie CAO << Fewer
Published: 25 June 2022
2022, 43(12): 42-50
Open Access
Effect of Gelatin on the 3D Printing Forming Stability of Chicken Meat Paste
Genghan YANG, Yu HAN, Yang TAO, [...], Xiaoyu ZHU, Xinglian XU << Fewer
Published: 25 June 2022
2022, 43(12): 51-57
Open Access
Preparation in Vitro Digestibility of Perilla Oil Multilayer Emulsion
Yi LIAO, Yufan SUN, Xinhui PENG, [...], Qi WANG, Lichun WU, Shichang YAN, Guannan LIU, Huaping ZHU, Baokun QI, Yang LI << Fewer
Published: 25 June 2022
2022, 43(12): 58-65
Open Access
Preparation, Structure Characterization and Antioxidant Activity of Selenylated Low-Molecular-Mass Pectin
Wen TAO, Rui ZHANG, Ning YANG, [...], Muci WU, Jingren HE << Fewer
Published: 25 June 2022
2022, 43(12): 66-73
Open Access
Effect of Ginkgo biloba Fruit Powder on Rheological Properties, Water Distribution and Mobility of Wheat Dough
Xin QIAN, Liangyi LI, Wenhua ZHOU, [...], Yuheng TAN, Yan MA, Peirui ZHAO << Fewer
Published: 25 June 2022
2022, 43(12): 74-80
Open Access
Foaming Characteristics and Underlying Mechanism of Rice Bran Protein-Ovalbumin Mixtures
Yanpeng ZHANG, Manjun ZHANG, Yunchun DIAO, [...], Weinong ZHANG, Zhixiong HU, Wei XU << Fewer
Published: 25 June 2022
2022, 43(12): 81-86
Open Access
Effects of Non-phosphate Water-Retaining Agents on the Physicochemical and Microstructure Properties of Sturgeon Fillets Subjected to Repeated Freeze-thaw Cycles
Guimin LI, Chunqing ZHAO, Rongrong DOU, [...], Ziheng YAN, Yaxin SANG, Chunyu KANG, Jilu SUN << Fewer
Published: 25 June 2022
2022, 43(12): 87-93
Open Access
Effect of Covalent Crosslinking of Soybean Protein Isolate with Genistein on Protein Characterization and Structure
Siyao LÜ, Dengzhao ZHU, Yunxiang BAO, [...], Debin ZHANG, Hansong YU, Chunmei GU << Fewer
Published: 25 June 2022
2022, 43(12): 94-100
Open Access
Effect of Aniseed Shikimic Acid on Color of Duck Thigh during Heat Treatment
Binbin WU, Caiqi FU, Wei XU, [...], Danjun GUO, Wenjie HE, Yang YI, Hongxun WANG << Fewer
Published: 25 June 2022
2022, 43(12): 101-106
Open Access
Effect of Mixtures of Emulsifiers with Different HLB Value on Fat Coalescence and Crystallization of Whipped Cream
Jidong WANG, Yuanrong ZHENG, Zhenmin LIU, [...], Qinggang WANG, Xingmin XU << Fewer
Published: 25 June 2022
2022, 43(12): 107-113
Open Access
In Vitro Simulated Gastrointestinal Digestion Properties of Free and Nanocapsulated α-Glucosidase Inhibitory Peptide from Soft-Shelled Turtle Egg
Ting XIAO, Leyun QIU, Ruiyan WANG, [...], Nan LI, Zeyuan DENG, Liufeng ZHENG << Fewer
Published: 25 June 2022
2022, 43(12): 114-121
Open Access
Effects of Different Protective Agents on the Physicochemical Properties of and Sustained Anthocyanin Release from Freeze-Dried Powder of Lonicera edulis
Xiuling ZHANG, Chen LI, Run JI, [...], Fengfeng LI, Wentao ZHANG << Fewer
Published: 25 June 2022
2022, 43(12): 122-129
Open Access
Regulatory Effect of Matrix Structures on Bioaccessibility of Lutein Loaded into Nanostructured Lipid Carriers
Xintian LI, Yayuan XU, Zhongyuan ZHANG, [...], Zhuqing DAI, Lei FENG, Meimei NIE, Dajing LI, Guodong ZHANG, Xing ZHANG << Fewer
Published: 25 June 2022
2022, 43(12): 130-138
Open Access
Effect of Modification Methods of Cellulose Microfibrils on the Performance of Collagen Fiber Composite Films
Ting JIAO, Wenhui ZHANG, Xue ZHANG, [...], Haiyan ZHANG, Wenhang WANG, Hongjie ZHANG << Fewer
Published: 25 June 2022
2022, 43(12): 139-146
Open Access
Effect of Sodium Alginate Addition on the Extrusion Characteristics of Soy Protein Concentrate
Wei DOU, Xin ZHANG, Yu ZHAO, [...], Xiaonan SUI, Lianzhou JIANG << Fewer
Published: 25 June 2022
2022, 43(12): 147-152
Bioengineering
Open Access
Acid Stress Response Mechanism in Oenococcus oeni SD-2a Analyzed by RNA Sequencing
Longxiang LIU, Shuai PENG, Hongyu ZHAO, [...], Lin YUAN, Hua LI, Hua WANG << Fewer
Published: 25 June 2022
2022, 43(12): 153-162
Open Access
Characterization and Analysis of Differentially Abundant Proteins in Milk Fat Globule Membranes between Bovine Colostrum and Mature Milk
Mohan LI, Xiumin ZHANG, Yining WANG, [...], Jiali CHEN, REHANGULI, Haikun YU, Juan ZHANG, Wanying SONG, Aicheng LIU, Xiqing YUE, Yan ZHENG << Fewer
Published: 25 June 2022
2022, 43(12): 163-170
Open Access
Changes in the Microbial Community Structure during the Digitally Managed Fermentation of High-temperature Daqu
Yalun ZHENG, Ting ZHAO, Jiasheng WANG, [...], Kaiyun CAI, Ping CHEN, Junsong DENG, Shangling FANG, Jinghua CAO, Maobin CHEN << Fewer
Published: 25 June 2022
2022, 43(12): 171-178
Open Access
Preparation of Flavin Adenine Dinucleotide Aptamer-Based Sensor and Its Application for Glucose Detection
Yan WANG, Yue WANG, Shuai ZHANG, [...], Ning ZHAO, Jiaying XIN, Lirui SUN, Huanan GUAN << Fewer
Published: 25 June 2022
2022, 43(12): 179-186
Open Access
Fusion Expression of Human Acetaldehyde Dehydrogenase 2 with NusA
Shitao MIAO, Min HU, Xingwen GONG
Published: 25 June 2022
2022, 43(12): 187-193
Open Access
Isolation and Identification of Lactobacillus sakei from Fermented Mandarin Fish and Its Application in Fermented Mandarin Fish
Yingqin ZHOU, Ziyi SUN, Jingjing HUANG, [...], Yan YAN, Haibo ZHENG, Ningning XIE << Fewer
Published: 25 June 2022
2022, 43(12): 194-202
Open Access
Investigation of Bacterial Flora on the Surface of Pig Carcasses and in the Environment during Slaughter
Lin TANG, Keyu GUO, Jinghui LAI, [...], Jianlong LI, Qin LI, Yong YANG, Likou ZOU, Shuliang LIU << Fewer
Published: 25 June 2022
2022, 43(12): 203-209
Composition Analysis
Open Access
Analysis of Variations in Contents of Extractable Components and Taste Quality of Pu-erh Raw Tea with Different Brewing Cycles
Yan LI, Wenfu WANG, Jintao WANG, [...], Yongdan HU, Dabing REN, Lunzhao YI << Fewer
Published: 25 June 2022
2022, 43(12): 210-218
Open Access
Identification of Characteristic Volatiles in Vinegar Prepared with Monascus-fermented Rice during Acetic Acid Fermentation Using Multivariate Statistical Analysis
Hang GAO, Dandan XU, Wenping WANG, [...], Yan ZHAO, Jian ZHANG, Jie DING, Lei TAN, Xin ZHANG << Fewer
Published: 25 June 2022
2022, 43(12): 219-227
Open Access
Composition and Contents of Organic Acids in Different Grape Germplasms
Shengyang NIU, Chonghuai LIU, Qiang LIU, [...], Xiucai FAN, Ying ZHANG, Lei SUN, Xiaoli ZHANG, Jianfu JIANG << Fewer
Published: 25 June 2022
2022, 43(12): 228-234
Open Access
Separation, Identification and Taste Characteristics of Umami Peptides from Straw Mushroom
Xixi JIANG, Fei PEI, Liyan ZHAO, [...], Ning MA, Donglu FANG, Lei ZHONG, Qiuhui HU << Fewer
Published: 25 June 2022
2022, 43(12): 235-242
Open Access
Optimization of an Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Detection Method for Oolong Tea and Analysis of Aroma Components in Different Grades of Rougui Oolong Tea
Wanjun BI, Yucheng ZHENG, Zhenzhang LIU, [...], Bin CHEN, Huili DENG, Qingcai HU, Yun SUN << Fewer
Published: 25 June 2022
2022, 43(12): 243-251
Open Access
Determination of Volatile Phenols in Grape and Wine by Gas Chromatography-Triple Quadrupole Mass Spectrometry
Weixi YANG, Siqi ZHANG, Xiaofeng XIANG, [...], Ying SHI, Changqing DUAN, Yibin LAN << Fewer
Published: 25 June 2022
2022, 43(12): 252-259
Open Access
Structural Characterization and Anticoagulant Activity of Oligosaccharides Derived from Sargassum fusiforme Fucoidan
Xue LIU, Chenyu REN, Xin LIU, [...], Miansong ZHANG, Xinfeng BAI, Lingshu WANG, Tingting CUI, Yaping SHI, Changheng LIU, Airong JIA << Fewer
Published: 25 June 2022
2022, 43(12): 260-266
Open Access
Flavor Characteristic Analysis of Fried Allium tenuissimum L. Flowers by Electronic Nose and Headspace-Gas Chromatography-Ion Mobility Spectrometry
You WEN, Xiaoying ZHAO, Chenghua WANG, Xiaoling LIU
Published: 25 June 2022
2022, 43(12): 267-273
Open Access
Effect of the Addition of Edible Mushrooms on the Quality and Flavor of Chicken Soup
Jing LAI, Cuiping FENG, Ying WANG, [...], Xin ZHANG, Liyuan ZHOU, Yingchun ZHU << Fewer
Published: 25 June 2022
2022, 43(12): 274-282
Open Access
Comparative Analysis of Main Components and Oxidation Stability of Pumpkin Seed Oil from Different Geographic Regions
Zilun CAO, Fenfen LEI, Jingcheng ZHENG, [...], Dongping HE, Fangyun WAN << Fewer
Published: 25 June 2022
2022, 43(12): 283-289
Safety Detection
Open Access
A Method for Speciation Analysis of Bromine in Cherries and Its Application for Traceability Analysis of Methyl Bromide Fumigation
Chiying WU, Runhe ZHANG, Xiaojun DENG, [...], Yonggang SHENG, Wenxuan CAI, Min XIE, Zhongbing CHEN, Xiaojun YANG, Chaomin ZHAO, Xiang FAN << Fewer
Published: 25 June 2022
2022, 43(12): 290-295
Open Access
Characterization of parC and gyrA Mutations in Foodborne Salmonella Isolates by Whole-Genome Sequencing and Real-time PCR
Wanglai BI, Weiwei ZHAO, Da MA, [...], Rui LI, Min ZHOU << Fewer
Published: 25 June 2022
2022, 43(12): 296-302
Open Access
Error Analysis for Textural Measurement of Chilled Mutton Based on Data Visualization
Guoxiang ZHANG, Haiyu ZHANG, Hailing LUO
Published: 25 June 2022
2022, 43(12): 303-309
Open Access
Simultaneous Detection of Harmful Fungi and Mycotoxin Contamination in Peanuts by Electronic Nose
Bei WANG, Fei SHEN, Xueming HE, [...], Xuesong JIANG, Jian YUAN, Yong FANG, Qiuhui HU, Weifen QIU, Firew Tafesse MAMO << Fewer
Published: 25 June 2022
2022, 43(12): 310-316
Open Access
Rapid Determination of Typical Alternaria Toxins in Wheat by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Xi WU, Jiali XING, Ruixing ZHENG, [...], Aizhi ZHANG, Lingyan MAO, Xiaorong XU, Yongjiang LOU, Yinghua MU << Fewer
Published: 25 June 2022
2022, 43(12): 317-324
Open Access
Detection of Salmonella by G-quadruplex-Based PCR-RCA Double Amplification
Jianhui LIU, Xianzhou ZHANG, Yunzhe ZHANG, [...], Lanru LI, Hongjing WANG, Jie GAO, Fengzhen GENG, Jianxin TAN << Fewer
Published: 25 June 2022
2022, 43(12): 325-333
Open Access
Determination of Eight Antifungal Drug Residues in Meat by QuEChERS Extraction Coupled with UPLC-MS/MS
Yongqiao HUANG, Guanglin SONG, Minxia MAO, [...], Changbiao YANG, Kai MA, Liang GAO << Fewer
Published: 25 June 2022
2022, 43(12): 334-340
Open Access
Quantitative Analysis and Early Detection of Postharvest Gray Mold in Strawberry Fruit Using Electronic Nose
Qiang LIU, Tingting ZHANG, Dandan ZHOU, [...], Haizhen DING, Bin ZHANG, Min CHEN, Chao DING, Leiqing PAN, Kang TU << Fewer
Published: 25 June 2022
2022, 43(12): 341-349