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Home Food Science All Issues Volume 43 Issue 15
Volume 43 Issue 15, August 2022
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PP. 1-403
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45 articles
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Invited Paper
Invited Paper | Open Access
Recent Progress and Future Trends of Food Colloids: Component Interactions, Future Food Structure Design and Colloidal Nutrition
Yapeng FANG, Yiguo ZHAO, Cuixia SUN, [...], Xiaoyang LI, Wei LU << Fewer
Published: 15 August 2022
2022, 43(15): 1-20
Basic Research
Basic Research | Open Access
Antifungal Activity and Possible Mechanism of Action of Phenyllactic Acid Produced by Lactic Acid Bacteria against Penicillium digitatum
Yuxiao GUO, Yang HONG, Lili DENG, Kaifang ZENG
Published: 15 August 2022
2022, 43(15): 21-27
Basic Research | Open Access
Effect of Pretreatment on the Peeling and Myofibrillar Protein of Pacific White Shrimps
Xiaojie YANG, Hui HUANG, Laihao LI, [...], Xianqing YANG, Jianwei CEN, Chuang PAN, Ya WEI, Yongqiang ZHAO, Shuxian HAO, Zhi LIN << Fewer
Published: 15 August 2022
2022, 43(15): 28-35
Basic Research | Open Access
Effect of Roasting Temperature and Time on the Quality Attributes of Roasted Grass Carp Fillets
Yan XU, Jiwang CHEN, Jiali MO, [...], E LIAO, Lijuan PENG, Wenshui XIA << Fewer
Published: 15 August 2022
2022, 43(15): 36-43
Basic Research | Open Access
Evaluation of the Eating Quality of Fresh Lotus Seeds at Different Maturation Stages
Yin’ai YANG, Yanchao HAN, Ben NIU, [...], Haiyan GAO, Hangjun CHEN << Fewer
Published: 15 August 2022
2022, 43(15): 44-51
Basic Research | Open Access
Starch Digestibility and Antioxidant Activity of Different Varieties of Yam during Steaming
Jiahao YU, Xiaoyu NI, Xiuyan HUANG, [...], Simin FENG, Ping SHAO << Fewer
Published: 15 August 2022
2022, 43(15): 52-60
Basic Research | Open Access
3D Printing Characteristics of Wheat Flour
Haoyu ZHOU, Penghui ZHANG, Sen LU, [...], Yuanyang NIE, Bo LI << Fewer
Published: 15 August 2022
2022, 43(15): 61-68
Basic Research | Open Access
Isolation and Structural Characterization of an Antioxidant Polysaccharide from Purple Sweet Potato and Metabonomic Evaluation of Its Antioxidant Mechanism
Bo YUAN, Wei BU, Weiwei DAI, [...], Xiuyun JU, Xin WANG << Fewer
Published: 15 August 2022
2022, 43(15): 69-78
Food Engineering
Open Access
Effects of Three Peeling Methods on the Quality of White Pepper
Xin LI, Fuqing WANG, Guiping WU, [...], Mengya DUAN, Fenglin GU << Fewer
Published: 15 August 2022
2022, 43(15): 79-86
Open Access
Effect and Underlying Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water Treatment on Shewanella putrefaciens
Weiqing LAN, Xinyu ZHAO, Dapeng ZHOU, [...], Yaxian MO, Yanbo WANG, Haojie FENG, Jing XIE << Fewer
Published: 15 August 2022
2022, 43(15): 87-92
Open Access
Effects of Different Processing Methods on the Immunogenicity and Structure of Egg White Protein
Chen WANG, Yanqiu MA, Zixiang ZHANG, [...], Longyuan ZHANG, Yujie CHI, Yuan CHI << Fewer
Published: 15 August 2022
2022, 43(15): 93-100
Open Access
Comparison of the Effects of Ultra-High Pressure and Thermal Processing on Quality Changes of Rosa roxburghii Juice during Storage
Jing LI, Jiaxiang WANG, Huan CHEN, [...], Chunxu ZHOU, Xinying WANG, Mingyuan LI, Xiufang BI << Fewer
Published: 15 August 2022
2022, 43(15): 101-108
Open Access
Effect of Drying Temperature on the Quality of Pressed White Tea Cake from Withered Leaves
Dongchun LIN, Zichun WEI, Yanping TAN, [...], Zhilin SUN, Bugui YU, Xiaomin YU, Yun SUN, Hongzheng LIN, Zhilong HAO << Fewer
Published: 15 August 2022
2022, 43(15): 109-116
Open Access
Efficacy of Light Emitting Diode (LED) Blue Light Treatment in Bacterial Decontamination of Wheat Flour and Its Influence on Wheat Flour Quality
Ziyuan WANG, Wanyi LI, Zichu MA, [...], Meng ZHAO, Jinghan WANG, Min ZHANG << Fewer
Published: 15 August 2022
2022, 43(15): 117-124
Nutrition and Hygiene
Open Access
Nutritional and Structural Characteristics of Selenium-Enriched Protein from Pleurotus eryngii and Its Alleviative Effect on Lead Toxicity
Xueli ZHANG, Qiuhui HU, Yang JI, [...], Anqi YU, Lei ZHONG, Liyan ZHAO, Yuming FAN << Fewer
Published: 15 August 2022
2022, 43(15): 125-133
Open Access
Protective Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Vascular Intima in Rats with Arterial Thrombosis
Rihua CUI, Yu LI, Xin SU, [...], Ying WEI, Jiarui CHEN, Minghua SHEN << Fewer
Published: 15 August 2022
2022, 43(15): 134-140
Open Access
Mechanism by Which Cyanidin-3-O-glucoside and Its Metabolite Protocatechuic Acid Repair Heterocyclic Aromatic Amines-induced Cell Damage
Na ZHOU, Huimin ZHANG, Fei PAN, [...], Xin AI, Lei ZHAO, Chengtao WANG << Fewer
Published: 15 August 2022
2022, 43(15): 141-149
Open Access
Dietary Fructooligosaccharides Prevent Obesity and Regulate the Gut Microbiota in C57BL/6 Mice
Yao LI, Guopan WANG, Zhanxi HAO, [...], Juan HUANG, Chuanzhou GAO, Jinli HUANG, Huajun LI << Fewer
Published: 15 August 2022
2022, 43(15): 150-157
Open Access
Separation, Purification and Anti-tumor Activity of Polysaccharides from Perilla frutescens Seeds
Zikun LIU, He YIN, Anhao YANG, [...], Qiyun AN, Chongwei LI, Tao JIN << Fewer
Published: 15 August 2022
2022, 43(15): 158-165
Open Access
Effects of Konjac Glucomannan on Cognitive Dysfunction and Brain Oxidative Stress State in Mice Induced by a High-Calorie Diet
Qian LIU, Ruoyu LI, Sining LIU, [...], Panpan CHEN, Jie FANG, Langhong WANG, Guiping GONG, Zhongfu WANG, Linjuan HUANG << Fewer
Published: 15 August 2022
2022, 43(15): 166-175
Open Access
Inhibitory Effect and Mechanism of Forsythin on Malignantly Transformed Esophageal Epithelial Cells and Esophageal Cancer Eca-109 Cells
Ziqi GUO, Shaokang WANG, Lanlan GUI, [...], Hui XIA, Guiju SUN << Fewer
Published: 15 August 2022
2022, 43(15): 176-184
Packaging, Storage and Transportation
Open Access
Effect of Acidic Electrolyzed Water on Reactive Oxygen Species Metabolism in Harvested Longan Fruits during Storage
Jinyan TANG, Junzheng SUN, Meiling LI, [...], Huilin XIE, Yihui CHEN, Hetong LIN << Fewer
Published: 15 August 2022
2022, 43(15): 185-190
Open Access
Mechanism Underlying Changes in the Water Retention of Tan Sheep Meat during Cold Storage
Jijuan LIU, Bo YANG, Ruiming LUO, [...], Zixin LI, Liqin YOU << Fewer
Published: 15 August 2022
2022, 43(15): 191-198
Open Access
Effects of Packaging Methods and Packaging at Different Postmortem Times on the Quality of Lamb Meat
Yingxin ZHAO, Dequan ZHANG, Yue GE, [...], Can XIANG, Zhenyu WANG, Wei YANG, Chengli HOU << Fewer
Published: 15 August 2022
2022, 43(15): 199-208
Open Access
Effect of 1-Methylcyclopene on Quality and Volatile Organic Components and Related Gene Expression in ‘Xiangshui’ Pears
Jiangli ZHAO, Jingang HE, Yingxiao YUE, [...], Ziru YAN, Yunxiao FENG, Yudou CHENG, Junfeng GUAN << Fewer
Published: 15 August 2022
2022, 43(15): 209-217
Open Access
Effects of Different Precooling Methods on Storage Quality of Sweet Corn
Wenlin SHI, Yaqi ZHAO, Zhicheng YAN, [...], Jinhua ZUO, Shuzhi YUAN, Junyan SHI, Qing WANG, Bihong FENG << Fewer
Published: 15 August 2022
2022, 43(15): 218-226
Open Access
Effects of Different Thawing Methods on the Quality of Sashimi
Hailun WAN, Xiaoguo YING, Bo ZHAO, [...], Meichao ZHANG, Chenhui GONG, Kunli XU, Yuanhui WANG, Zepeng YANG, Guangchuan CHEN, Tao WU, Yong TANG << Fewer
Published: 15 August 2022
2022, 43(15): 227-235
Open Access
Screening and Verification of Silicon Gum Film Window Area for Modified Atmosphere Packaging of Broccoli Based on Temperature Conditions
Lijuan WEI, Yuqin FENG, Cuihong LI, [...], Changliang LI, Jiawen YU << Fewer
Published: 15 August 2022
2022, 43(15): 236-244
Review
Review | Open Access
A Review of the Potential Application of G-protein Coupled Estrogen Receptor in Detection of Estrogen in Dairy Products
Chunlei FENG, Dingqiang LU, Guangchang PANG
Published: 15 August 2022
2022, 43(15): 245-255
Review | Open Access
Progress in the Research of Synthetic Biology in Construction of Engineered Microorganisms
Xin GAO, Yuzhe LIU, Zeyuan JIANG, [...], Qi ZENG, Shimeng LIU, Xiaoting LIU, Weihong MIN << Fewer
Published: 15 August 2022
2022, 43(15): 256-264
Review | Open Access
Progress in Research on Self-assembly of Curdlan and Its Application
Yuxue PAN, Xindong XU, Runfeng ZHANG, [...], Qing WANG, Shan CHEN << Fewer
Published: 15 August 2022
2022, 43(15): 265-274
Review | Open Access
Progress in Research on the Effect of Toxin-Antitoxin Systems on the Formation of the Viable but Non-Culturable State of Microorganisms
Tiehua ZHANG, Lingling MENG, Feng ZHAO
Published: 15 August 2022
2022, 43(15): 275-282
Review | Open Access
Progress in Detoxification of Mycotoxins by Lactic Acid Bacteria
Ke XIAO, Lin ZHANG, Hanjian ZHU, [...], Leibing LI, Menglin LIU, Qin LI, Yang MU, Chao WANG, Mengzhou ZHOU << Fewer
Published: 15 August 2022
2022, 43(15): 283-293
Review | Open Access
Construction of Food Cold Chain Traceability System Based on Quantum Blockchain
Jing HE, Xinyue HU
Published: 15 August 2022
2022, 43(15): 294-301
Review | Open Access
Review of Ferritin Nanocarrier Applications in the Field of Nutrition and Health
Bo LIU, Chenxi ZHANG, Jiachen ZANG, [...], Chenyan LÜ, Tuo ZHANG, Guanghua ZHAO << Fewer
Published: 15 August 2022
2022, 43(15): 302-311
Review | Open Access
Recent Advances in Understanding the Role of AP2/ERF Transcription Factors in Regulating Postharvest Diseases of Fruits and Vegetables
Ting LI, Wenjun WANG, Ou CHEN, [...], Shixiang YAO, Kaifang ZENG << Fewer
Published: 15 August 2022
2022, 43(15): 312-319
Review | Open Access
Putting Five Health Food of Raw Materials including Coenzyme Q10 under Directory Management: Analysis and Its Complications
Ming TIAN, Yuwei WANG, Ruifeng LI, [...], Yutong DONG, Qing CHENG, Yaonan SONG, Yaxin LIU, Wei WANG << Fewer
Published: 15 August 2022
2022, 43(15): 320-326
Review | Open Access
Progress in Research on Whipping Cream Quality and the Factors Influencing It
Yang LI, Yan LI, Dong LI, [...], Shiran WANG, Liebing ZHANG << Fewer
Published: 15 August 2022
2022, 43(15): 327-335
Review | Open Access
Structured Oil and Its Application in Bakery Products: A Review
Xiuhang CHAI, Shuai ZHANG, Yuanfa LIU
Published: 15 August 2022
2022, 43(15): 336-344
Review | Open Access
Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements
Xiaoman LI, Wenyue WANG, Mingwu ZANG, [...], Hui ZHANG, Yucen BAI, Jinghong LI, Kai YUAN, Dan LI, Kaihua ZHANG, Zheqi ZHANG << Fewer
Published: 15 August 2022
2022, 43(15): 345-356
Review | Open Access
Advances in the Application of Kluyveromyces lactis as a Microbial Cell Factory
Shiqi LIU, Lanxin RONG, Baixiang ZHAO, [...], Zhihui LU, Yu ZHAO, Dongguang XIAO, Aiqun YU << Fewer
Published: 15 August 2022
2022, 43(15): 357-366
Review | Open Access
Progress in Nondestructive Detection Techniques for Peach Quality
Linxia WU, Ling LI, Jialin XI, Meng WANG
Published: 15 August 2022
2022, 43(15): 367-377
Review | Open Access
Bibliometric Analysis of Global Aflatoxin Research
Pengfei XIAO
Published: 15 August 2022
2022, 43(15): 378-388
Review | Open Access
A Review on the Effects of Pungent Spices Including Chili and Prickly Ash on the Flavor of Meat Products
Haifan WANG, Mengyan GUO, Yujie WANG, [...], Lijuan PENG, E LIAO, Haibin WANG, Aijun ZOU, Lei WANG << Fewer
Published: 15 August 2022
2022, 43(15): 389-395
Review | Open Access
Cross-border E-commerce Imported Food Safety Regulation: Dilemma and Solution
Peng WU, Sijun HUANG
Published: 15 August 2022
2022, 43(15): 396-403