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Volume 43 Issue 16, August 2022
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PP. 1-358
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45 articles
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Food Chemistry
Open Access
Preparation and Rheological Properties of Konjac Glucomannan/Surface Deacetylated Chitin Nanofiber Composite Gels
Haixin JIANG, Yequn HUANG, Pingyun ZHENG, [...], Jianbo ZHAO, Mengxia DUAN, Jie PANG, Chunhua WU << Fewer
Published: 25 August 2022
2022, 43(16): 1-8
Open Access
Preparation and Characterization of Glabridin/Cyclodextrin Solid Inclusion Complex
Peipei YAO, Jinling FAN, Defeng LI, [...], Xiaoyu ZHANG, Guoyan REN, Lin DU << Fewer
Published: 25 August 2022
2022, 43(16): 9-18
Open Access
Effect of Baking Soda on the Cooking and Eating Quality of Brown Rice
Yili ZHANG, Dongxu MEI, Hang LI, [...], Wenfang HAN, Ying YANG, Jiangtao LI, Xu XIA << Fewer
Published: 25 August 2022
2022, 43(16): 19-25
Open Access
Alkaline Salts to Preserve and Improve the Quality of Fresh Wet Noodles
Yu TIAN, Boye LIU, Fusheng CHEN, Han CAO
Published: 25 August 2022
2022, 43(16): 26-35
Open Access
Polyphenols from Thinned Young Kiwifruits Improved Meat Quality and Delayed Lipid Oxidation in Goat Meat under Repeated Freeze-Thaw Treatments
Duoduo ZHANG, Yongfeng LIU, Minghui GU, [...], Zesha YANG, Haoyang ZHANG << Fewer
Published: 25 August 2022
2022, 43(16): 36-45
Open Access
Rheological Properties and Microstructure of Peanut Protein-Pectin Composite Emulsion Gels
Ling DING, Yihua TANG, Lifen ZHANG, [...], Fusheng CHEN, Shaojuan LAI << Fewer
Published: 25 August 2022
2022, 43(16): 46-52
Open Access
Mass Transfer Mechanisms for Decolorizing Resin Adsorption of Alkaline Degradation Products of Hexose
Wen LI, Li JIAO, Chunyu LIAO, [...], Haiqing YU, Yao XIAO, Weihong XING, Kai LI, Wenbo PENG << Fewer
Published: 25 August 2022
2022, 43(16): 53-60
Open Access
Structural Characteristics and Antioxidant Properties of Polysaccharides from Different Parts of Cowpea
Yue XIN, Xiaoxiao SONG, Yuxiao WANG, [...], Shaoping NIE, Junyi YIN << Fewer
Published: 25 August 2022
2022, 43(16): 61-67
Open Access
Comparative Study on the Characteristics of A1 and A2 β-Casein Yogurt
Xiaoshuang XU, Yiyu HAN, Xiaoyao LI, [...], Qiuqi PENG, Wenjing LUO, Jinghua YU << Fewer
Published: 25 August 2022
2022, 43(16): 68-72
Open Access
Effect of Ozone Treatment on the Structure and Allergenicity of Milk Whey Protein
Ziyi XIONG, Hongkai TAN, Yongxin HU, [...], Yong WU, Hongbing CHEN, Xin LI << Fewer
Published: 25 August 2022
2022, 43(16): 73-80
Open Access
Effects of Endogenous Polyphenols on the Physicochemical and Functional Properties and Structure of Pine Kernel Proteins
Qi QI, Yanxia LI, Kai YANG, Yuhong ZHAO
Published: 25 August 2022
2022, 43(16): 81-89
Open Access
Effect of Environmental Conditions on the Stability of β-Carotene Nanoparticles
Jing GUO, Xiaolin SUN, Siyi PAN
Published: 25 August 2022
2022, 43(16): 90-97
Open Access
Effect of Foxtail Millet Flours with Different Particle Sizes on Rheological Properties of Dough and Texture Characteristics of Steamed Bread
Shaohui LI, Qinghai SHENG, Wei ZHAO, [...], Jianing SONG, Pengliang LI, Aixia ZHANG, Jingke LIU << Fewer
Published: 25 August 2022
2022, 43(16): 98-106
Open Access
Effect of Soluble and Insoluble Dietary Fibers from Extrusion Cooked Rice Bran on the Properties of Rice Starch and Their Interactions
Leixin WANG, Nana WU, Yingguo LÜ, Bin TAN
Published: 25 August 2022
2022, 43(16): 107-113
Open Access
Rheological Properties of Gelatin-Based Emulsion and Its Application in Fried Foods
Ludan HU, Jie DU, Lin PENG, [...], Yang ZHOU, Liang MA, Yuhao ZHANG, Hongxia WANG << Fewer
Published: 25 August 2022
2022, 43(16): 114-121
Open Access
Effect of Ethanol Extract of Pomegranate Peels on the Oxidative Stability of Frying Oil and Acrylamide Content during Deep Frying of French Fries
Daisha QI, Shuyun LI, Qing ZHANG
Published: 25 August 2022
2022, 43(16): 122-128
Open Access
Insight into the Regulatory Mechanism of the Microstructure of Myofibrillar Protein-Konjac Glucomannan Gel Systems on Their Textural Properties
Huagen YUAN, Shuai SHI, Zhaoshou XI, [...], Xuefeng PAN, Xia CHEN, Yinji CHEN << Fewer
Published: 25 August 2022
2022, 43(16): 129-134
Open Access
Effects of OVA-GA-DEX Conjugates on Stability and Antioxidant Activity of Resveratrol
Lingli MENG, Han ZHANG, Huijing HOU, [...], Xiaoyan ZHANG, Dandan LEI, Pei ZHAO, Yuwei HE, Zijian WU << Fewer
Published: 25 August 2022
2022, 43(16): 135-144
Open Access
Preparation and Characterization of Dihydromyricetin-Loaded Solid Self-Emulsifying Delivery System
Juan HUANG, Jingjing YUE, Xuan FENG, [...], Lizeng WANG, Lanling CHU, Wenjing XIE, Jiajing ZHANG, Yiwen LÜ << Fewer
Published: 25 August 2022
2022, 43(16): 145-152
Open Access
Effect of pH on the Interaction of Lutein with Bovine Serum Albumin Studied by Fluorescence Spectroscopy
Jinbo FAN, Zhu KANG, Yan ZHANG, [...], Dongyu SU, Suzhen ZHOU, Changxin LÜ << Fewer
Published: 25 August 2022
2022, 43(16): 153-159
Open Access
Interaction between Tremella fuciformis Polysaccharide and Soybean Protein Isolate: Rheological Properties of Their Mixtures
Hui LONG, Yi LI, Yeli ZHU, [...], Jianwen TENG, Ning XIA << Fewer
Published: 25 August 2022
2022, 43(16): 160-168
Open Access
Effect of Synergistic Induction of Transglutaminase and Magnesium Chloride on Gelling Properties of Cold-pressed Soy Flour
Fengqiujie WANG, Xinxin YANG, Xuelian GU, [...], Binyu LUAN, Yuyang HUANG, Ying ZHU, Xiuqing ZHU << Fewer
Published: 25 August 2022
2022, 43(16): 169-176
Bioengineering
Open Access
Isolation and Identification of Culturable Microbes during the Fermentation of Liupao Tea
Ziheng HUANG, Huan CHEN, Li HUANG, [...], Ning XIA, Jianwen TENG, Baoyao WEI, Yu CHEN, Lian YU << Fewer
Published: 25 August 2022
2022, 43(16): 177-185
Open Access
Hepatic Transcriptomics and Bioinformatics Analysis Reveals that Oleuropein Alleviates Diabetes in db/db Mice
Shujuan ZHENG, Zixin XIE, Jingjing FANG, [...], Yanan WANG, Ruixuan GENG, Yuhan ZHAO, Mengjie LI, Tao TONG, Kunlun HUANG << Fewer
Published: 25 August 2022
2022, 43(16): 186-193
Open Access
Purification and Characterization of Dipeptidyl Peptidase-Ⅳ from Bovine Kidney
Jiani ZHAO, Hong CHEN, Yinge CHEN, [...], Ling WENG, Lingjing ZHANG, Zhigang ZHANG, Jiashi LIN, Minjie CAO << Fewer
Published: 25 August 2022
2022, 43(16): 194-200
Open Access
Interaction Mechanism of Wickerhamomyces anomalus and Saccharomyces cerevisiae in Mixed Culture Fermentation
Jianlei ZHAO, Shuyi QIU, Xiaodan WANG, [...], Meng YUAN, Hongxiang ZHOU << Fewer
Published: 25 August 2022
2022, 43(16): 201-208
Open Access
Screening of Bacteriocin-producing Lactic Acid Bacteria: Isolation and Purification of and Antibacterial Mechanism of Bacteriocin
Xiaoyan XU, Zhen PENG, Shijin XIONG, [...], Muyan XIAO, Tao HUANG, Tao XIONG << Fewer
Published: 25 August 2022
2022, 43(16): 209-216
Composition Analysis
Open Access
Determination of Trehalulose in Stingless Bee Honey by High Performance Liquid Chromatography with Refractive Index Detector
Xing ZHENG, Kai WANG, Xiaofeng XUE, [...], Zhengwei WANG, Peng PAN, Liming WU, Yazhou ZHAO, Wenjun PENG << Fewer
Published: 25 August 2022
2022, 43(16): 217-225
Open Access
Analysis of Primary Metabolites in Three Plum Varieties Using Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Qin ZHANG, Shi’an HUANG, Xin LIN, [...], Dengcan LUO, Junsen PENG, Shouliang ZHU, Xiaoqing DONG << Fewer
Published: 25 August 2022
2022, 43(16): 226-234
Open Access
Differences in Aroma Components of Black Tea Processed from Different Tea Cultivars in Huangshan by Using Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Odor Activity Value
Jihong YANG, Hanchen ZHOU, Yaqin LIU, [...], Hui WANG, Jianqin HUANG, Pandeng LEI << Fewer
Published: 25 August 2022
2022, 43(16): 235-241
Open Access
Analysis, Classification and Prediction of Volatile Flavor Components in Milk Powders for Different Age Groups
Meixia YE, Rong LI, Zitao JIANG, [...], Ying WANG, Jin TAN, Shuhua TANG << Fewer
Published: 25 August 2022
2022, 43(16): 242-252
Open Access
Determination of Chlorogenic Acid in Honeysuckle by Carbon Dot-Molecularly Imprinted Paper Chip
Wei YUE, Jinghua KONG, Shishi LIU, Fengqi DUAN
Published: 25 August 2022
2022, 43(16): 253-260
Open Access
Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose to Detect Flavor Release from Cooked Indica Rice during Oral Processing
Sailimuhan·ASIMI, Xin REN, Min ZHANG, [...], Dongxiao LIU, Lina GUAN << Fewer
Published: 25 August 2022
2022, 43(16): 261-268
Open Access
Widely Targeted Metabolomics Analysis of the Nutritional Profile of Litchi Pulp
Nonghui JIANG, Huili ZHU, Wei LIU, [...], Xu XIANG, Zhidan XIAO, Xuhui LAI, Chao FAN, Feng JIN, Qianying ZHU << Fewer
Published: 25 August 2022
2022, 43(16): 269-278
Open Access
Dynamic Changes of Volatile Compounds of Beef during the Dry-aging Process
Meng LIU, Shunliang ZHANG, Mingwu ZANG, [...], Bing ZHAO, Huijia HUANG, Ning ZHU, Su LI, Qianrong WU, Bowen LIU, Yan ZHAO, Xiaoling QIAO, Shouwei WANG << Fewer
Published: 25 August 2022
2022, 43(16): 279-284
Open Access
Effects of Different Storage Containers on Flavor Compounds in Feng-Flavor Baijiu
Lili LIU, Hui YANG, Xiong JING, [...], Yafang ZHANG, Zongke YAN, Yaohua QI, Chen XU << Fewer
Published: 25 August 2022
2022, 43(16): 285-293
Open Access
Comprehensive Sensory Quality Evaluation of Dianhong Congou Tea Infusions Using Intelligent Sensory Multi-source Information Fusion Technology
Jiayu CHEN, Haibo YUAN, Shuai SHEN, [...], Yuliang DENG, Zhengquan LIU, Jialing XIE, Yanqin YANG, Yongwen JIANG << Fewer
Published: 25 August 2022
2022, 43(16): 294-301
Safety Detection
Open Access
Effect of Cooking Process on the Potential Safety Risks of Nitrate in Water Spinach and Cabbage
Songheng WU, Yuhuan LIU, Xian CUI, [...], Qi ZHANG, Yunpu WANG, Xuan LUO << Fewer
Published: 25 August 2022
2022, 43(16): 302-308
Open Access
Simultaneous Determination of 11 Pesticides in Rosa roxburghii by QuEChERS-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Xiaolong YAO, Lei HAN, Xudong LIU, [...], Yue LUO, Qiong WU, Huaming AN, Xiaomao WU << Fewer
Published: 25 August 2022
2022, 43(16): 309-316
Open Access
Rapid Detection of Ametryn and Atrazine by a Novel Molecularly Imprinted Polymer-modified Selective Ion Source Coupled to Electrospray Ionization Mass Spectrometry
Hongyue MA, Minli YANG, Feng ZHANG, [...], Bingcheng YANG, Feifang ZHANG << Fewer
Published: 25 August 2022
2022, 43(16): 317-323
Open Access
Maturity Detection of Camellia oleifera by Hyperspectral Imaging
Yilei HU, Hongzhe JIANG, Hongping ZHOU, [...], Linyun XU, Hao JU, Ying WANG << Fewer
Published: 25 August 2022
2022, 43(16): 324-331
Open Access
Preparation of Polyclonal Antibody against Ganoderic Acid A and Establishment of Enzyme Linked Immunosorbent Assay
Yaowu YUAN, Yiling TIAN, Shengyun LI, [...], Xinyi YANG, Xiaofei MA << Fewer
Published: 25 August 2022
2022, 43(16): 332-337
Open Access
Determination of Typical Alternaria Toxins in Edible Vegetable Oil by Ultra-high Liquid Performance Chromatography-Tandem Mass Spectrometry
Feng LAN, Xinyu WANG, Jie YAO, [...], Wei JIANG, Jingjing XU, Lin SUN, Zhixin WANG << Fewer
Published: 25 August 2022
2022, 43(16): 338-343
Open Access
Rapid Detection of Dichlorvos Using Nitrogen, Sulfur and Silicon Doped Carbon Quantum Dots Derived from Stems and Leaves of Broccoli
Zhifeng LIAN, Huasheng MAN, Lili XIU, [...], Jianying HUANG, Lijuan DONG << Fewer
Published: 25 August 2022
2022, 43(16): 344-350
Open Access
Detection of Cu2+ Using Methanobactin-coupled Lipase Biosensor with Differential Pulse Voltammetry
Yan WANG, Ning ZHAO, Yue WANG, [...], Hongjia LI, Jiaying XIN, Lirui SUN, Huanan GUAN << Fewer
Published: 25 August 2022
2022, 43(16): 351-358