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Volume 43 Issue 8, April 2022
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PP. 1-345
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45 articles
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Food Chemistry
Open Access
Effect of Oxidative Modification of Myoglobin Hemin Prosthetic Group on the Functional Properties and Gel Properties of Myosin
Hongxing ZHU, Tianyi GAO, Yang HUANG, [...], Xin WANG, Qingfeng GE, Daoying WANG, Chong SUN << Fewer
Published: 25 April 2022
2022, 43(8): 1-8
Open Access
Effects of Silver Carp (Hypophthalmichthys molitrix) Muscle Hydrolysates on the Quality Characteristics of Frozen Dough
Wei LIU, Yuting FU, Jian YU, [...], Faxiang WANG, Xianghong LI, Yongle LIU << Fewer
Published: 25 April 2022
2022, 43(8): 9-14
Open Access
Effect of Punicalagin Combined with Sodium Pyrophosphate on the Oxidative Stability and Gel Properties of Myofibrillar Protein
Xinrui HAN, Ying LI, Miaomiao LIU, [...], Xin FAN, Li FENG, Yungang CAO << Fewer
Published: 25 April 2022
2022, 43(8): 15-21
Open Access
Preparation and Properties of Emulsions Stabilized with Four Kinds of Nano-SiO2-Modified Macromolecular Material
Guoyu ZHAO, Fangyu FAN, Jin HUANG, [...], Huashan LI, Silei YANG << Fewer
Published: 25 April 2022
2022, 43(8): 22-28
Open Access
Structural Characterization and Hypoglycemic Effect in Vitro of Phosphorylated Auricularia auriculata Polysaccharide
Yuetong CHEN, Shanshan ZHANG, Wenyi LI, [...], Wenhao YU, Xiaofang ZHAO, Tingting LIU << Fewer
Published: 25 April 2022
2022, 43(8): 29-35
Open Access
Physicochemical Properties of Lupin Proteins Extracted by Micellization or Alkali Dissolution Followed by Acid Precipitation
Shenghua HE, Yonghui WANG, Qianchun DENG
Published: 25 April 2022
2022, 43(8): 36-43
Open Access
Effects of Different Full Drying Methods on the Chlorophyll Degradation in Green Tea as Analyzed by UPLC-Q-Exactive Orbitrap-MS
Shimin WU, Yongwen JIANG, Jinjie HUA, [...], Haibo YUAN, Jia LI << Fewer
Published: 25 April 2022
2022, 43(8): 44-51
Open Access
Effect of Cooking Water on Taste Characteristics of Ningxia Hand-grasped Mutton
Bing ZHAO, Yuyu ZHANG, Shouwei WANG, Baoguo SUN
Published: 25 April 2022
2022, 43(8): 52-58
Open Access
Effect of Soluble Soybean Polysaccharide on the Quality of Spring Roll Wrapper during Freeze-Thaw Cycles
Yan PAN, Xiyang ZHONG, Shuizhong LUO, [...], Yanyan ZHAO, Zhi ZHENG, Shaotong JIANG << Fewer
Published: 25 April 2022
2022, 43(8): 59-65
Open Access
Effects of Heat Treatment on the Stability of Liver Ferritin from Acipenser baerii
Bingwen DING, Guihong MA, Xiao LI, [...], Jiaqian ZHU, Die LI, Yinglin FENG, Zhiqing ZHANG, Shuhong LI, Yi MA, Meiliang LI << Fewer
Published: 25 April 2022
2022, 43(8): 66-73
Bioengineering
Open Access
Prokaryotic Gene Expression and Enzymatic Characterization of Camellia sinensis Tannase
Wei CHEN, Xinxi GU, Lijuan ZHANG, [...], Suhui TAN, Hongtao TIAN, Haiqiang LU << Fewer
Published: 25 April 2022
2022, 43(8): 74-80
Open Access
Effect of Temperature on the Coagulation Properties of Tenebrio molitor Rennet
Zhaoyang SONG, Yue WANG, Xiaoli YANG, [...], Yan ZHANG, Pengcheng WEN, Haijun QIAO, Weibing ZHANG, Zhongming ZHANG << Fewer
Published: 25 April 2022
2022, 43(8): 81-88
Open Access
Transcriptomics Investigation of the Molecular Mechanism by Which Exogenous Acetic Acid Improves Acetic Acid Production in Acetobacter pasteurianus
Tian LI, Zhengkai GE, Yu CHEN, [...], Congyan SU, Xiaoyu XU, Xuewei SHI, Bin WANG << Fewer
Published: 25 April 2022
2022, 43(8): 89-96
Open Access
Effect of Bacillus licheniformis Chymosin on Proteolysis of Cheddar Cheese during Ripening
Yingying CAO, Yue WANG, Weibing ZHANG, [...], Zhongming ZHANG, Ying WANG, Xuemei SONG, Haijun QIAO, Xiaoli YANG, Pengcheng WEN << Fewer
Published: 25 April 2022
2022, 43(8): 97-103
Open Access
Comparative Proteomic Analysis of Milk Fat Globule Membrane Proteins between Donkey Colostrum and Mature Milk
Mohan LI, Xiumin ZHANG, Wanying SONG, [...], Haikun YU, Juan ZHANG, Xiqing YUE, Yan ZHENG << Fewer
Published: 25 April 2022
2022, 43(8): 104-112
Open Access
Biological Characteristics and Lytic Activity of a Virulent Staphylococcus aureus Phage
Zhongyu HOU, Chuanyou LI, Chenglin ZHU, [...], Jicheng YU, Junni TANG << Fewer
Published: 25 April 2022
2022, 43(8): 113-120
Open Access
Screening and Identification of Anti-inflammatory Lactic Acid Bacteria from Sour Bamboo Shoot
Yali QIN, Xiaoying ZHAO, Yuanyuan SHEN, [...], Futian YU, Xiaoling LIU << Fewer
Published: 25 April 2022
2022, 43(8): 121-127
Open Access
Identification of Signature Peptides of Heat Load from α-Lactalbumin and β-Lactoglobulin in Heat-Treated Cow Milk and Changes in Their Contents with Heating Temperature
Bozhou XU, Xiujuan WANG, Lingling HU, Jie LI
Published: 25 April 2022
2022, 43(8): 128-134
Open Access
Functional Evaluation of hfq Gene in Shewanella baltica SB-19 Isolated from Large Yellow Croaker
Jingyang JIANG, Xuhang WEI, Junli ZHU, [...], Min WU, Lifang FENG << Fewer
Published: 25 April 2022
2022, 43(8): 135-141
Open Access
Non-targeted Metabolomics Analysis of Differential Metabolite Profiles of Goji Juice Fermented by Lactobacillus paracasei
Mingzhen HU, Huiyan LIU, Lin PAN, [...], Tong WANG, Xuyang LI, Yanping WANG, Haitian FANG << Fewer
Published: 25 April 2022
2022, 43(8): 142-149
Open Access
Effects of Environmental Factors on Diversity of Bacterial Communities in Different Fermentation Rounds in Maotai Town
Lin WANG, Xiaoxia HU, Yongguang HUANG
Published: 25 April 2022
2022, 43(8): 150-157
Open Access
Bacterial Diversity Analysis during Natural Fermentation of Sea Buckthorn Jiaosu by High-throughput Sequencing
Qi ZHANG, Dan ZHU, Guangcai NIU, [...], Feixiang YAN, Wenyi WEI, Lei ZHU, Sipu WANG << Fewer
Published: 25 April 2022
2022, 43(8): 158-165
Open Access
Metabolomic Analysis of Low-salt Shrimp Paste during Fermentation at Low Temperature Based on Gas Chromatography-Mass Spectrometry
Wenya LI, Yuhan BAN, Hongwei YU, [...], Aijin MA, Yaxin SANG, Jilu SUN << Fewer
Published: 25 April 2022
2022, 43(8): 166-174
Open Access
Isolation and Characterization of Lactic Acid Bacteria from Guizhou-Style Meat Products and Its Effect on Flavor and Quality of Fermented Loin Ham
Jie ZHOU, Hongying LI, Qiujin ZHU, [...], Jing WAN, Ying ZHOU, Ke HU, Zhiqing TIAN, Yuguang KUANG, Qing LI << Fewer
Published: 25 April 2022
2022, 43(8): 175-183
Composition Analysis
Open Access
Identification of Key Aroma Compounds in Virgin Olive Oils from Varieties Grown in Longnan by Gas Chromatography-Olfactometry Coupled with Odor Activity Value
Yu ZHAO, Yuhuan ZHANG, Jianke LI, Fen ZHANG
Published: 25 April 2022
2022, 43(8): 184-189
Open Access
Effects of Rapeseed Varieties on the Flavor and Comprehensive Quality of Fragrant Rapeseed Oil
Guohao SUN, Yulan LIU, Sichao LIAN, [...], Yuxiang MA, Xiaolei WANG << Fewer
Published: 25 April 2022
2022, 43(8): 190-197
Open Access
Analysis of Key Aroma Compounds in Sheep Tallow
Wenbin DU, Yutong WANG, Yuxia XU, Jianchun XIE
Published: 25 April 2022
2022, 43(8): 198-203
Open Access
Quality Characteristics of Natural ‘Merlot’ Dry Red Wine from Eastern Foothill of Helan Mountain
Wei LI, Zhong ZHANG, Li WANG, [...], Lijun SUN, Yongli ZHENG, Hongchuan XIA, Junxiang ZHANG << Fewer
Published: 25 April 2022
2022, 43(8): 204-212
Open Access
Analysis of Flavor Characteristics of Four Pepper Essential Oils
Mengya DUAN, Fuqing WANG, Guiping WU, [...], Xin LI, Fenglin GU, Yi LIN, Meifang HOU << Fewer
Published: 25 April 2022
2022, 43(8): 213-219
Open Access
Effects of Heat Treatment and Endogenous Enzymes on Flavor Formation during the Processing of Dried Sea Bass
Xialei LIU, Xinru LIU, Yutian WANG, [...], Haocheng WEI, Lijun LI, Hui NI << Fewer
Published: 25 April 2022
2022, 43(8): 220-226
Open Access
Analysis of Aroma Characteristics and Volatile Components of Different Types of Vinegar
Ruochen LIU, Rong LI, Zitao JIANG, [...], Ying WANG, Jin TAN, Shuhua TANG << Fewer
Published: 25 April 2022
2022, 43(8): 227-237
Open Access
Compositional Analysis and Regulation of Foam Formed during Black Tea Juice Fermentation
Shuang LIANG, Yanqing FU, Junfeng YIN, Yongquan XU
Published: 25 April 2022
2022, 43(8): 238-246
Open Access
Analysis of Volatile Organic Compounds in Black Jujube by Heaspace-Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
Yue WANG, Lian WANG, Yu WANG
Published: 25 April 2022
2022, 43(8): 247-254
Open Access
Effect of High-temperature and Long-time Final Roasting on Aroma of Roasted Green Tea
Die HU, Wei CHEN, Chengying MA, [...], Zhuangdong FANG, Haiying HUANG, Aiqing MIAO << Fewer
Published: 25 April 2022
2022, 43(8): 255-261
Open Access
Isolation and Identification of Antioxidant Compounds in Beer with Yuan’an Yellow Tea
Lixia YANG, Dianhui WU, Zhendong LU, Jian LU
Published: 25 April 2022
2022, 43(8): 262-270
Open Access
Quantitative and Comparative Studies on Phenolic Constituents in Different Types of Yunnan Large Leaf Tea Based on Validated Ultra-high Performance Liquid Chromatography-Triple Quadrupole-Tandem Mass Spectrometry
Lijuan SHI, Ning CHEN, Dan WANG, [...], Xiaowei FAN, Yongdan HU, Lunzhao YI, Dabing REN << Fewer
Published: 25 April 2022
2022, 43(8): 271-280
Open Access
Sensory Numb Taste Characteristics and Numb Taste-Active Components of Pepper Oil Produced in Different Areas of China
Xiajie GAO, Kui ZHONG, Lei ZHAO, [...], Haiyan GAO, Bolin SHI, Houyin WANG, Sisi WANG << Fewer
Published: 25 April 2022
2022, 43(8): 281-287
Open Access
Identification of Aroma Components of Dancong Tea
Danmin LU, Jin CHAO, Feiyang YIN, [...], Fuyi LIU, Zhongnan KE, Hanzhong YE, Jian’an HUANG, Zhonghua LIU << Fewer
Published: 25 April 2022
2022, 43(8): 288-296
Open Access
Identification and Traceability Analysis of Tocopherols, Sterols and Triterpenoids in Moutai Distiller’s Grains
Guangyuan HU, Zongxiao CHEN, Lizhang YANG, [...], Yongsu LI, Heyu WANG, Li WANG << Fewer
Published: 25 April 2022
2022, 43(8): 297-302
Safety Detection
Open Access
Colorimetric Sensor for Sensitive Detection of Histamine Based on Aptamer-Adsorbed Gold Nanoparticles
Qian LUO, Dai LU, Chentao HUANG, Xingbo SHI
Published: 25 April 2022
2022, 43(8): 303-309
Open Access
Determination of Six Amino-caroline Heterocyclic Aromatic Amines in Pan-fried Pork Patties and Effects of Processing Conditions on Their Formation
Hao DONG, Yan XU, Jiada WU, [...], Yanping XIAN, Juan YANG, Limei YU, Min QIAN, Xiaofang ZENG, Weidong BAI << Fewer
Published: 25 April 2022
2022, 43(8): 310-316
Open Access
Grade Identification of Olive Oil Based on Multi-element Analysis and Chemometrics
Xueting LI, Xionghai YI, Xiang FAN, [...], Wenxuan CAI, Xiaojun DENG, Dehua GUO, Tao DING, Han LIU, Bing NIU, Jing ZENG << Fewer
Published: 25 April 2022
2022, 43(8): 317-323
Open Access
Combination of Real-time Polymerase Chain Reaction with Two-Dimensional Electrophoresis to Identify Milk-Derived Ingredients of Infant Formula
Yanmei HOU, Yange YANG, Tong WU, [...], Mingchang LIU, Hongyue WANG, Dandan WANG, Yajun WU << Fewer
Published: 25 April 2022
2022, 43(8): 324-333
Open Access
Analysis of Quality Characteristics of Winter Jujube from Different Regions Using Principal Component Analysis and Cluster Analysis
Linxia WU, Ling LI, Guoguang ZHANG, [...], Dongmei JIANG, Xihui OUYANG, Meng WANG << Fewer
Published: 25 April 2022
2022, 43(8): 334-338
Open Access
Enzyme-free Electrochemical Sensor for Glucose Detection Based on Nickel-based Basic Carbonate Modified Electrode
Li LIU, Zhifeng ZHANG, Songlei WANG, [...], Haifeng LI, Kenken LI, Liang MA, Peiyuan WEI, Ye ZHANG, Kangning WU << Fewer
Published: 25 April 2022
2022, 43(8): 339-345