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Volume 43 Issue 18, September 2022
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PP. 1-345
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45 articles
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Food Chemistry
Open Access
Effect of Exogenous Abscisic Acid on Carotenoid Synthesis in Germinated Maize Kernels
Hao XU, Weiwei HE, Dajing LI, [...], Yihong BAO, Hao LUO, Fanyu WANG, Zhongyuan ZHANG << Fewer
Published: 25 September 2022
2022, 43(18): 1-8
Open Access
Effects of Prolylhydroxylase on Postmortem Muscle Glycolysis and Meat Quality of Yaks
Bo HU, Keqi XIN, Qunli YU, [...], Rende SONG, Xinjun ZHANG, Hongmei SHI << Fewer
Published: 25 September 2022
2022, 43(18): 9-15
Open Access
Structure and Physicochemical Properties of Zein during Postharvest Ripening of Corn
Qi LI, Sitong GE, Shiyu ZHANG, [...], Tianchi WANG, Mingzhu ZHENG, Yuzhu WU, Chengbin ZHAO, Jingsheng LIU << Fewer
Published: 25 September 2022
2022, 43(18): 16-23
Open Access
Speication Changes and Distribution of Calcium in Added Nano Fish Bone during Myosin Gelation
Xia GAO, Mengling ZHANG, Shanbai XIONG, [...], Yang HU, Tao YIN, Ru LIU << Fewer
Published: 25 September 2022
2022, 43(18): 24-29
Open Access
Inhibition of Starch-Digesting Enzymes by Rutin and Quercetin in Tartary Buckwheat
Yiming ZHOU, Sijia MA, Qingyi JIANG, [...], Xiaoli ZHOU, Yunlong LI << Fewer
Published: 25 September 2022
2022, 43(18): 30-37
Open Access
Preparation and Properties of Ferulic Acid-Loaded Hydrogel Based on Amyloid Fibrils
Minghan SHE, Lili ZHENG, Binling AI, [...], Yang YANG, Xiaoyan ZHENG, Dao XIAO, Zhiguo JIANG, Zhanwu SHENG << Fewer
Published: 25 September 2022
2022, 43(18): 38-46
Open Access
Preparation and Sustained-release Antibacterial Activity of Eucalyptus Leaf Essential Oil Pickering Emulsion Stabilized by Modified Attapulgite Nanoparticles and Carboxymethyl Chitosan
Peiqing SHI, Yanru ZHENG, Hui CHEN, [...], Xuandong WANG, Mingming HAN, Xiaoning SHI << Fewer
Published: 25 September 2022
2022, 43(18): 47-54
Open Access
Effect of Whole Wheat Flour on the Quality of Oil Naan Dough
Chenggong QIU, Shuaijie DING, Xian’ai LI, [...], Xiaoyun WANG, Deping WANG, Xuemei MA, Xiaolu LIU, Xing FAN, Yuhan YUAN, Bingsen FENG, Liang WANG << Fewer
Published: 25 September 2022
2022, 43(18): 55-61
Open Access
Effects of Heat Treatment and Transglutaminase on the Gelation Properties of Glycosylated Oat Protein
Yingyi XU, Xinrui MA, Yu WANG, [...], Yanxia XU, Wei LIN, Biao WANG, Dexiang WANG << Fewer
Published: 25 September 2022
2022, 43(18): 62-68
Open Access
Evaluation the Gastric Digestion Properties of Soy Protein in Different in Vitro Simulation Systems
Kaiyun WU, Zihui XU, Jian GUO, [...], Xiaoquan YANG, Hecheng MENG << Fewer
Published: 25 September 2022
2022, 43(18): 69-75
Open Access
Effect of Modification Treatment on the Properties of Soy Protein Isolate/Chitosan/Auricularia auricular Polysaccharide Composite Film
Haitao SUN, Wanzhu ZHAO, Bingbing ZHAO, [...], Xinru SHAO, Zijie ZHONG, Jinfeng SHI, Ruiping JIANG, Peng LIU << Fewer
Published: 25 September 2022
2022, 43(18): 76-82
Open Access
Effects of Different Treatments of Tea Polyphenols on Oxidation Stability and Shelf Life of Dried Scallop
Fengjiao FAN, Hongkai XIE, Xieqi LUO, Yong FANG
Published: 25 September 2022
2022, 43(18): 83-89
Bioengineering
Open Access
Dynamic Prediction and Numerical Simulation of Listeria monocytogenes Growth in Fresh Pork
Yuhong TANG, Limin LIU, Li BAI, [...], Yeru WANG, Ting FANG, Changcheng LI, Yihui GAO << Fewer
Published: 25 September 2022
2022, 43(18): 90-97
Open Access
Dynamic Changes of Metabolites during Grape Jiaosu Fermentation
Yinzhuang WANG, Dingding DUAN, Yufeng DING, [...], Yanli MA, Jianlou MU, Xiaoli XI, Xiaodong GU, Qianhua SONG << Fewer
Published: 25 September 2022
2022, 43(18): 98-104
Open Access
Effect of Quorum Sensing Systems on Biofilm Formation by Listeria monocytogenes
Xinyi ZHANG, Zhaoxin LU, Liping ZHENG, [...], Ziyan LÜ, Libang ZHOU, Fanqiang MENG, Xiaomei BIE << Fewer
Published: 25 September 2022
2022, 43(18): 105-112
Open Access
Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on in Vitro and in Vivo Antioxidant Activity of Fermented Sausage Derived Peptides
Meiqin FENG, Yiwen ZHANG, Jian SUN
Published: 25 September 2022
2022, 43(18): 113-120
Open Access
Effect and Mechanism of Co-culture with Saccharomyces cerevisiae on the Metabolism of Caproic Acid by Clostridium celerecrescens
Xiangyi JIN, Ting ZHAO, Jiasheng WANG, [...], Liang LI, Junwei LI, Maobin CHEN, Shangling FANG << Fewer
Published: 25 September 2022
2022, 43(18): 121-126
Open Access
Properties of Extremely Halotolerant Xylanase ScXyn22 from Schizophyllum commune and Its Effect on the Quality of Whole Wheat Bread
Yuchun LIU, Weiqing ZHANG, Fei REN, [...], Chao GUO, Chao WANG << Fewer
Published: 25 September 2022
2022, 43(18): 127-133
Open Access
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Nutritional and Functional Components and Sensory Characteristics of Sweet Potato Slurry for Starch Production
Jingjing CAO, Taihua MU, Mengmei MA
Published: 25 September 2022
2022, 43(18): 134-142
Open Access
Screening and Characterization of Plant-derived Probiotic Lactic Acid Bacteria
Ziyu NIE, Yanyang WU, Zengguang WANG, [...], Zihan LI, Wenli KANG, Lina PAN, Jiaqi WANG, Zhiyong DAI, Lingyan ZHAO, Fangming DENG << Fewer
Published: 25 September 2022
2022, 43(18): 143-151
Open Access
Effect of Heat Stress on the Physicochemical Properties of Inner Membrane Proteins of Clostridium perfringens Spores
Yuanyuan ZHANG, Miaoyun LI, Lijun ZHAO, [...], Yaodi ZHU, Gaiming ZHAO, Dong LIANG, Yangyang MA, Chun LIU << Fewer
Published: 25 September 2022
2022, 43(18): 152-158
Open Access
Purification of Nisin Q13 and Its Antibacterial Mechanism against Lactobacillus bulgaricus
Qian WAN, Xiaoying HUANG, Qiming LI, [...], Huaxing WU, Rongmei LIU, Junni TANG << Fewer
Published: 25 September 2022
2022, 43(18): 159-165
Open Access
Whole Genome Sequencing and Key Glycosidase Analysis of Paenarthrobacter ilicis CR5301, an Efficient Rebaudioside C-Converting Bacterium
Hongfei LI, Daqing SUN, Longkui CAO
Published: 25 September 2022
2022, 43(18): 166-175
Open Access
Analysis of Microbial Diversity, Chemical Composition and Antioxidant Capacity during Co-fermentation of Ginseng and Garlic
Changxin GE, Yaqian LI, Weiwei DONG, [...], Xin ZHOU, Mengxiu XU, Guanhao LI, Chunxiang PIAO << Fewer
Published: 25 September 2022
2022, 43(18): 176-183
Open Access
Comparative Analysis of Microbial Community Structure and Physicochemical Properties of Different Grades of Nongxiangxing Daqu
Gangxing XIANG, Yingqi CHEN, Yi SHEN, [...], Xi WANG, Yadong ZHANG, Huibo LUO, Dan HUANG << Fewer
Published: 25 September 2022
2022, 43(18): 184-191
Composition Analysis
Open Access
Composition and Antioxidant and Antidiabetic Activities of Different Polyphenol Fractions from the Fruits of Rubus chingii Hu
Lu ZHANG, Yehan WANG, Qianggen MEI, [...], Yujie YAN, Xinpeng CHENG, Zuohua XIE, Xiaoyan JIA, Zongcai TU << Fewer
Published: 25 September 2022
2022, 43(18): 192-199
Open Access
Analysis of Volatile Flavor Compounds in Sea Duck Egg White during Salting by Gas Chromatography-Ion Mobility Spectrometry
Mingjie LI, Xiao LING, Xiangyu LI, [...], Ning XIA, Jianwen TENG, Baoyao WEI, Li HUANG, Weili LI << Fewer
Published: 25 September 2022
2022, 43(18): 200-208
Open Access
Comparison of Sensory Quality between Diploid and Triploid Rainbow Trout (Oncorhynchus mykiss) Muscles
Linying ZHUO, Lingling GUAN, Shoumin BAO, [...], Yuqiong MENG, Rui MA << Fewer
Published: 25 September 2022
2022, 43(18): 209-215
Open Access
Analysis of Volatile Components in Self-heating Food Packaging by Ultrasound-Assisted Solvent Extraction Combined with Gas Chromatography-Mass Spectrometry
Chenlu LIN, Qinbao LIN, Zhikang YE, Qinghua YANG
Published: 25 September 2022
2022, 43(18): 216-223
Open Access
Chemical Quality Evaluation of Different Anxi Tieguanyin Tea Products Using Multivariate Statistical Analysis
Zhenzhang LIU, Bin CHEN, Yinbi CAI, [...], Yucheng ZHENG, Huili DENG, Bo WEN, Yun YANG, Rongxi LIN, Yun SUN << Fewer
Published: 25 September 2022
2022, 43(18): 224-235
Open Access
Non-targeted Metabolomic Analysis Reveals the Difference in Metabolite Composition between De’ang Sour Tea and Ripe Pu’er Tea
Honglin MAO, Li YANG, Rong XIAO, [...], Weixing YANG, Yan HOU << Fewer
Published: 25 September 2022
2022, 43(18): 236-242
Open Access
Multivariate Analysis for Investigating the Effects of High-energy Electron Beam Irradiation on Volatile Components of Angelicae Dahuricae Radix
Xiaoyan SHU, Xin ZHOU, Wei JIANG, [...], Lin REN, Xiaoting XIE, Dabin HOU << Fewer
Published: 25 September 2022
2022, 43(18): 243-250
Open Access
Effect of Grape Seed Tannin Addition before Barrel Aging on the Aroma of Cabernet Sauvignon and Marselan Dry Red Wine
Xiaoxuan BAI, Mengqi LING, Bainian CHEN, [...], Yibin LAN, Chifang CHENG, Changqing DUAN, Ying SHI << Fewer
Published: 25 September 2022
2022, 43(18): 251-257
Open Access
Analysis of Volatile Flavor Components in Cooked Unpolished Rice of Different Colors from Yangxian County by Headspace-Gas Chromatography-Ion Mobility Spectroscopy
Wengang JIN, Junxia LIU, Ping ZHAO, [...], Xiaohua CHEN, Hao HAN, Jinjin PEI, Jia ZHOU, Jie ZHANG, Jingzhang GENG, Pengfei JIANG << Fewer
Published: 25 September 2022
2022, 43(18): 258-264
Open Access
Determination of Short-Chain Fatty Acids and Lactic Acid in Biosamples by High Performance Liquid Chromatography with Pre-Column Derivatization
Guopan WANG, Weijian HUANG, Jinhong HUO, [...], Maomao YAN, Shaohui WU, Zhanxi HAO, Yuan’an WEI << Fewer
Published: 25 September 2022
2022, 43(18): 265-271
Open Access
Changes in Physicochemical Properties, Protein Oxidation and Free Amino Acids of Trachinotus ovatus during Curing and Air-Drying
Jinwei ZHANG, Xiao HU, Shengjun CHEN, [...], Yongqiang ZHAO, Yanyan WU, Yueqi WANG, Chuang PAN, Di WAGN << Fewer
Published: 25 September 2022
2022, 43(18): 272-278
Open Access
Differences in Volatile Compounds in Maotai-Flavored Baijiu Produced by Different Processes
Xiaojie ZHANG, Shuyi QIU, Qingjun ZENG, [...], Huan HE, Yifeng DAI, Hongxiang ZHOU << Fewer
Published: 25 September 2022
2022, 43(18): 279-285
Safety Detection
Open Access
Purification, Identification and Characterization of Brazil Nut Allergen Ber e 1
Yu TANG, Jiyuan XU, Ying ZHANG, [...], Shuizhong LUO, Zhihua WU << Fewer
Published: 25 September 2022
2022, 43(18): 286-291
Open Access
Rapid Visual Detection of Salmonella typhimurium Using a Colormetric Aptamer Sensor Based on Gold Nanoparticles
Qianwen ZHANG, Qing TAO, Tingting ZHAO, [...], Tong ZHANG, Juan YAN << Fewer
Published: 25 September 2022
2022, 43(18): 292-298
Open Access
Migration of Irgafos168 and Its Degradation Products from Poly(butyleneadipate-co-terephthalate)/Polylactic Acid Composite Materials under Three Working Conditions
Menghan GE, Changying HU, Zhiwei WANG
Published: 25 September 2022
2022, 43(18): 299-309
Open Access
Development and Application of High-Sensitivity Magnetic Fluorescence Immunochromatographic Test Strip for Detection of Deoxynivalenol
Yaning SUN, Suzhen YANG, Jifei YANG, [...], Xiaofei HU, Xinxin CHEN, Yingshuo ZHANG, Ruiguang DENG, Gaiping ZHANG << Fewer
Published: 25 September 2022
2022, 43(18): 310-317
Open Access
A Modification-free Electrochemical Aptasensor Based on Magnetic Mesoporous SiO2 for Detection of Acetamiprid
Dongxiao MA, Jiangle YI, Fangquan XIA, [...], Dong TIAN, Changli ZHOU << Fewer
Published: 25 September 2022
2022, 43(18): 318-323
Open Access
Fabrication of a White Kidney Bean Esterase-Based Electrochemical Biosensor Using 1T-phase Tungsten Disulfide/Gold Nanoparticles (1T-WS2@AuNPs) and Its Application in the Detection of Fenitrothion
Yunxia TIAN, Yuangen WU, Xiao WANG, [...], Chun JI, Qili SHI, Han TAO << Fewer
Published: 25 September 2022
2022, 43(18): 324-331
Open Access
Construction of an Electrochemical Sensor Based on Mixed Aerogels Loaded with Silver Nanoparticles for the Determination of Hydrogen Peroxide in Foods
Cuizhong ZHANG, Zhenfa ZHANG, Gang XIANG, [...], Qing HUANG, Huan LIAN, Fengping LIU, Wei HUANG, Shunian ZHOU, Xuming LI, Fuyan LI << Fewer
Published: 25 September 2022
2022, 43(18): 332-338
Open Access
Migration of Phenolic Compounds from Plastic Contact Materials into Cream by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Hui ZHANG, Hui CAO, Kan JIANG, [...], Gongnian XIAO, Jin WANG, Xuejun ZHOU, Xiaoyan LI << Fewer
Published: 25 September 2022
2022, 43(18): 339-345