Food Science Publishing Language: Chinese
Home Food Science All Issues Volume 43 Issue 19
Volume 43 Issue 19, October 2022
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-390
|
45 articles
Previous Issue
|
Next Issue
Flavour and Sensory
Open Access
Food Sensory Research: Challenges and Possibilities
Jianshe CHEN, Yuan LIU, Jingang SHI
Published: 15 October 2022
2022, 43(19): 1-7
Open Access
Hot Topics in Umami Research: Controversy and Function
Yuan LIU, Yiwen ZHU, Mingyang LI, [...], Ninglong ZHANG, Wenli WANG << Fewer
Published: 15 October 2022
2022, 43(19): 8-16
Open Access
Recent Advances in Influential Factors and Analytical Methods of Retronasal Aroma Perception
Dandan PU, Yimeng SHAN, Yige SHI, [...], Lili ZHANG, Xuewei ZHOU, Yuyu ZHANG << Fewer
Published: 15 October 2022
2022, 43(19): 17-27
Open Access
Effect of Heat Treatment on the Binding of Pea Protein Isolate to Typical Beef Aroma Substances and Their Interaction Mechanism
Sijia XU, Shuang BI, Wentao ZHANG, [...], Xin PAN, Fei LAO, Qun SHEN, Jihong WU << Fewer
Published: 15 October 2022
2022, 43(19): 28-35
Open Access
Biotransformation and Biological Regulation Mechanism of Aroma Compounds in Fruit Wine: A Review
Huaixiang TIAN, Juanjuan XIONG, Haiyan YU, [...], Chen CHEN, Xinman LOU << Fewer
Published: 15 October 2022
2022, 43(19): 36-47
Basic Research
Basic Research | Open Access
Partial Least Squares Regression for Studying the Texture Characteristics of Tibetan Chicken Breast Meat
Xiaoqian ZHANG, Yue SUN, Fumin CHI, [...], Lei LIU, Peng WANG, Xinglian XU << Fewer
Published: 15 October 2022
2022, 43(19): 48-57
Basic Research | Open Access
Multi-model Matching Method for Time-temperature Indicators Based on Chemical Reaction and Microbial Growth
Yuheng LI, Changyang MA
Published: 15 October 2022
2022, 43(19): 58-64
Basic Research | Open Access
Hyperspectral Imaging Combined with Back Propagation Neural Network Optimized by Sparrow Search Algorithm for Predicting Gelatinization Properties of Millet Flour
Guoliang WANG, Wenjun WANG, Kai CHENG, [...], Xin LIU, Jiangui ZHAO, Hong LI, Erhu GUO, Zhiwei LI << Fewer
Published: 15 October 2022
2022, 43(19): 65-70
Food Engineering
Open Access
Effect of Hydrothermal Parameter Combination on the High-Moisture Extrusion Process and the Product Quality of Soy Protein-Surimi Blends
Yujie ZHANG, Jinchuang ZHANG, Qiongling CHEN, [...], Haodong LIU, Ning HE, Qiang WANG << Fewer
Published: 15 October 2022
2022, 43(19): 71-79
Open Access
Effect of High Intensity Ultrasound on Structural and Functional Properties of Proteins in Litopenaeus vannamei
Zechuan DAI, Xiangzhao MAO, Yanan HAO, Jiao LI
Published: 15 October 2022
2022, 43(19): 80-87
Open Access
Effect of Low-Frequency Static Magnetic Field on Enrichment of Phenolics and Hypoglycemic Activity of Germinated Maize (Zea mays L.)
Xiaomin FANG, Shida REN, Rui JIA, [...], Qiannan LIU, Dan CAI, Jingsheng LIU << Fewer
Published: 15 October 2022
2022, 43(19): 88-94
Open Access
Effect of Dynamic High-Pressure Microfluidization Assisted Extraction on the Structure and Activity of Polysaccharides from Polygonatum kingianum Coll. et Hemsl.
Xuemei HE, Jian YUE, Furong QIU, [...], Yayuan TANG, Juan SU, Yanjuan ZHAO, Shichao GUAN, Jian SUN << Fewer
Published: 15 October 2022
2022, 43(19): 95-101
Open Access
Effect of Combined Treatment of Ultra-Micro Grinding and High Pressure Homogenization on the Physicochemical Properties and Microstructure of Chitin
Yang LIU, Yu XIAO, Aijin MA, [...], Yaxin SANG, Jilu SUN << Fewer
Published: 15 October 2022
2022, 43(19): 102-109
Open Access
Preparation and Characterization of Docosahexaenoic Acid Algae-Rich Oil Liposomes by High-Pressure Microfluidizer Homogenization
Chang LI, Lu XUE, Jing LU, [...], Xiaoyang PANG, Shuwen ZHANG, Jiaping LÜ << Fewer
Published: 15 October 2022
2022, 43(19): 110-117
Nutrition and Hygiene
Open Access
Effects of Hawthorn, Malt and Dietary Fibers on Intestinal Function in Vitamin-Deficient Weaned Rodents
Fei LIU, Jingyu HAO, Zifu ZHAO, [...], Ignatius Manyau SZETO, Sufang DUAN, Guicheng HUO, Hui HA << Fewer
Published: 15 October 2022
2022, 43(19): 118-128
Open Access
Auxiliary Protective Effect of Yongchun Foshou Tea on Ulcerative Colitis in Mice and Analysis of Major Components Involved
Jiakun PENG, Weidong DAI, Yongquan YAN, [...], Ningzi WU, Xinyue ZHANG, Qin LI, Minghua DONG, Dan CHEN, Jianjian GAO, Zhi LIN << Fewer
Published: 15 October 2022
2022, 43(19): 129-136
Open Access
Wheat Peptide Ameliorates Cognitive Impairment of Chronic Fatigue Syndrome Rats
Hui LIU, Anni ZHOU, Shengnan HU, [...], Ning CHEN, Zhi QIN, Shaohui JIA << Fewer
Published: 15 October 2022
2022, 43(19): 137-143
Open Access
Inhibitory Mechanism of Lycium barbarum Polysaccharide against Cardiac Fibroblast Activation Induced by TGF-β1
Zhihua MA, Pilian NIU, Xingbo XU, [...], Ziping ZHANG, Xuezhang ZHOU, Mingsheng BAI << Fewer
Published: 15 October 2022
2022, 43(19): 144-150
Open Access
Protective Effect and Mechanism of Docosahexaenoic Acid-Enriched Phospholipids and Eicosapentaenoic Acid-Enriched Phospholipids on Lipopolysaccharide-Induced Acute Liver Injury in Mice
Yujie HUANG, Yiming HAO, Mengqing ZHOU, [...], Zijian WU, Yuhong YANG, Xiaofang LIU, Baozhen WANG, Lei DU << Fewer
Published: 15 October 2022
2022, 43(19): 151-157
Open Access
Protective Effect of Astaxanthin Docosahexaenoic Acid Monoester on Lipopolysaccharide-Induced Inflammatory Responses
Lulu WU, Xiaoxu WANG, Jingyi LUO, [...], Yiyang LI, Zhigao WANG, Jie XU, Changhu XUE << Fewer
Published: 15 October 2022
2022, 43(19): 158-164
Open Access
Anti-hyperglycemic Activity and Effects of Plantain on Glucolipid Metabolism Indices and Hormones
Jinfeng FU, Shiyun TU, Juan WANG, Ou SHENG
Published: 15 October 2022
2022, 43(19): 165-173
Open Access
Immunomodulatory Mechanism of Bangia fusco-purpurea Polysaccharides in Cyclophosphamide-Induced Immunosuppressed Mice
Jingna WU, Nan PAN, Xiaoting CHEN, [...], Bei CHEN, Zhiyu LIU << Fewer
Published: 15 October 2022
2022, 43(19): 174-183
Open Access
Protective Effect of Arctigenin on Liver Injury in Diabetic Mice Induced by Alloxan
Gaofei YOU, Jinxin TANG, Hang SUN, [...], Shiwei LIU, Qiuyang LI, Ping XU, Lei YU, Yunfeng BI << Fewer
Published: 15 October 2022
2022, 43(19): 184-190
Open Access
Antioxidant Activity of Water Extract from Dictyophora indusiate and Its Potential to Improve Lipid Metabolism in Caenorhabditis elegans
Meifang XIAO, Xintong CHEN, Wenwen CAI, [...], Na LI, Haiming CHEN, Bin LIU, Feng ZENG << Fewer
Published: 15 October 2022
2022, 43(19): 191-199
Open Access
Preparation of Isoflavones from the Tuber of Apios americana Medik. and Their Protective Effects on RIN-m5F Cells from Oxidative Damage
Ke DENG, Liu CHEN, Liangyuan YANG, [...], Yu HU, Guangzhi XU, Youzuo ZHANG, Yan WANG, Qinxue NI << Fewer
Published: 15 October 2022
2022, 43(19): 200-207
Packaging, Storage and Transportation
Open Access
Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
Binjing ZHOU, Xiaohua LIU, Jing PENG, [...], Kang TU, Leiqing PAN, Jie WU << Fewer
Published: 15 October 2022
2022, 43(19): 208-216
Open Access
Preparation of Antibacterial Coating Containing ε-Polylysine and Its Application in Freshwater Fish Preservation
Rui WANG, Yu WANG, Yicheng WANG, [...], Xinxin DUAN, Peng LEI, Sha LI, Yi'an GU, Liang SUN, Zhengshan LUO, Xiaoqi XU, Wenjin WU, Hong XU << Fewer
Published: 15 October 2022
2022, 43(19): 217-222
Open Access
Effect of Programmed Cooling Coupled with 1-Methylcyclopropene or Preservative Paper on Storage Quality and Peel Browning of Flat Peach Grown in Xinjiang
Xiaoyan XIE, Dejiang LIU, Fangjie LI, [...], Yingying YAN, Fangyuan SONG, Jiluan CHEN << Fewer
Published: 15 October 2022
2022, 43(19): 223-231
Open Access
Effect of Cold Storage on Metabolites and Microstructure of Grass Carp Muscle
Weidan GUO, Xiangren ZHOU, Lina XU, Xiangjin FU
Published: 15 October 2022
2022, 43(19): 232-240
Open Access
Effect of Low-Sodium Salt Mixtures on the Quality of Salt-Baked Chicken during Storage
Jie ZHANG, Meiqin FENG, Yiwen ZHANG, [...], Minyi HAN, Jian SUN << Fewer
Published: 15 October 2022
2022, 43(19): 241-248
Review
Review | Open Access
Progress in Research on the Health Effects of Medium- and Long-Chain Free Fatty Acids and Their Receptors
Ziqing ZHENG, Bo NIU, Dingqiang LU, Guangchang PANG
Published: 15 October 2022
2022, 43(19): 249-261
Review | Open Access
A Review of the Key Mechanism of Oil and Water Retention in Emulsified Meat Products
Zongyuan HAN, Lingling ZHAO, Yuyuan ZHANG, Junhua SHAO
Published: 15 October 2022
2022, 43(19): 262-269
Review | Open Access
Interactions between Plant Proteins and Saponins and Their Role in the Stabilization of Food Emulsions and Foams: A Review of Recent Progress
Xiaowei CHEN, Wenjun YIN, Chuanguo MA
Published: 15 October 2022
2022, 43(19): 270-276
Review | Open Access
Progress in Research on Functional Properties of Curdlan and Its Application in Food
Shan YU, Mengxia DUAN, Cailing TONG, [...], Jishuai SUN, Haixin JIANG, Danjie LI, Jianbo ZHAO, Jie PANG, Chunhua WU << Fewer
Published: 15 October 2022
2022, 43(19): 277-284
Review | Open Access
Formation, Interaction and Novel Control Strategies of Mixed-Species Biofilm in the Food Industry
Lijun TAN, Jingjing WANG, Zhiyun PENG, [...], Yufeng LI, Qiaohui ZENG, Yong ZHAO << Fewer
Published: 15 October 2022
2022, 43(19): 285-294
Review | Open Access
A Review of the Application of Cellulose-Based Biomaterials for Cultured Meat Production
Yunan TANG, Chenchen SHI, Ming YANG, [...], Kuichuan SHENG, Ximing ZHANG << Fewer
Published: 15 October 2022
2022, 43(19): 295-307
Review | Open Access
Progress on the Application of Omics Technologies in Exploration of Stress Resistance Mechanisms in Foodborne Pathogens
Shoukui HE, Danhong LI, Chunlei SHI, Xianming SHI
Published: 15 October 2022
2022, 43(19): 308-317
Review | Open Access
Progress in Research on the Bioactivity of Theaflavins
Changwei LIU, Ziying ZHANG, Junyi WANG, [...], Fang ZHOU, Hongzhe ZENG, Sheng ZHANG, Jian’an HUANG, Zhonghua LIU << Fewer
Published: 15 October 2022
2022, 43(19): 318-329
Review | Open Access
Advances in Synthesis, Purification and Bioactivities of Total Acetylated Epigallocatechin Gallate
Miaomiao LIU, Yue PAN, Xin FAN, [...], Junrong HUANG, Yungang CAO << Fewer
Published: 15 October 2022
2022, 43(19): 330-337
Review | Open Access
Sources and Evaluation Methods of Umami Taste in Foods
Zheng YU, Xiaotong GE, Jiahui ZHANG, [...], Fang WANG, Xiaoyan LI, Taiang LIU, Xichang WANG << Fewer
Published: 15 October 2022
2022, 43(19): 338-347
Review | Open Access
Progress in Research on Combined Application of Ultrasound with Bactericides in Food Sterilization
Yinhui LI, Wenjun WANG, Ruiling LÜ, Donghong LIU
Published: 15 October 2022
2022, 43(19): 348-358
Review | Open Access
Advances in Understanding the Formation Mechanism of Red Pigment in Nitrate-Free Dry-Cured Ham
Zijiang YANG, Lihong ZHANG, Guozhou LIAO, [...], Mei TIAN, Donglin LÜ, Ying HE, Guiying WANG << Fewer
Published: 15 October 2022
2022, 43(19): 359-366
Review | Open Access
Progress in Eliminating Bacterial Contamination in Ready-to-Eat Lettuce
Yalong BAI, Xiaoyan LIAO, Yan CUI
Published: 15 October 2022
2022, 43(19): 367-374
Review | Open Access
Cottage Food Safety: Legal Analysis and Suggestions on Governance
Nan GUO, Zhaohui WANG
Published: 15 October 2022
2022, 43(19): 375-381
Review | Open Access
Progress in Research on Food Pollution by and Absorption, Metabolism and Intestinal Toxicity of Vomitoxin
Hongyan GUO, Jiaqing YANG, Yuan LIU, [...], Nina MO, Huiting JIA, Yan CHEN, Liyou ZHENG << Fewer
Published: 15 October 2022
2022, 43(19): 382-390