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Volume 43 Issue 6, March 2022
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PP. 1-352
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45 articles
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Food Chemistry
Open Access
Properties of Soybean Protein Peptide Aggregates and (-)-Epigallocatechin Gallate Composite Nanoparticles and Emulsion Stabilized with It
Yabo DONG, Tian LAN, Yuantao FU, [...], Shujing SUN, Meng LI, Lianzhou JIANG, Xiaonan SUI, Yan ZHANG << Fewer
Published: 25 March 2022
2022, 43(6): 1-7
Open Access
Effect of Hydroxyl Radical Oxidation on the Structure and Emulsifying Properties of Beef Myofibrillar Protein
Sili MA, Bo YANG, Yalei LI, [...], Ruiming LUO, Xuhua MA << Fewer
Published: 25 March 2022
2022, 43(6): 8-16
Open Access
Preparation and Stability of β-Acids-Lycopene/HP-β-CD Inclusion Complex
Wanrong LI, Bingren TIAN, Dan XU, [...], Jie WANG, Jianhua CHENG, Yumei LIU << Fewer
Published: 25 March 2022
2022, 43(6): 17-26
Open Access
Effect of Fenton Oxidation Treatment on Structural and Functional Properties of Myofibrillar Proteins in Esox lucius Muslce
Xiaorong DENG, Yongdong LEI, Juan LIU, [...], Shiling LU, Jian ZHANG << Fewer
Published: 25 March 2022
2022, 43(6): 27-33
Open Access
Impact of the Structure of Polyglycerol Fatty Acid Esters on the Stability and Functional Performance of Curcumin-Loaded Nanoemulsions
Shangwei ZHANG, Jiguo YANG, Xiaofei XU, Jie REN
Published: 25 March 2022
2022, 43(6): 34-41
Open Access
Effect of β-Lactoglobulin on the Thermal Stability of Vitamin E
Meng LI, Jiaxin KANG, Xuenan NING, [...], Zikai WEI, Minhe LIAO, Huanhuan JU, Qiuyan XIN, Ning LIU << Fewer
Published: 25 March 2022
2022, 43(6): 42-48
Open Access
Effect of Addition of Soy Protein Isolate on the Gelation Properties of Low-salt Wooden Chicken Breast Meat Batter
Zerun ZHAO, Tong XING, Xue ZHAO, Xinglian XU
Published: 25 March 2022
2022, 43(6): 49-56
Open Access
Preparation and Structural Characterization of Water-soluble Polysaccharide from Garlic Skin
Maoting JIANG, Yanhong RAN, Na LIU, Xuesong HUANG
Published: 25 March 2022
2022, 43(6): 57-65
Bioengineering
Open Access
High-level Expression of an Engineered Thermostable Xylanase B from Thermotoga maritima and Its Application in Beer Brewing
Xueqiang LIU, Zhengqiang JIANG, Jing YU, [...], Junwen MA, Hang YANG, Qiaojuan YAN << Fewer
Published: 25 March 2022
2022, 43(6): 66-73
Open Access
Synergistic Enzymatic Degradation of Colloidal Chitin and Its Mechanism
Hao WU, Jiali LIU, Jingwen YANG, [...], Xueqin HU, Hongbin ZHANG << Fewer
Published: 25 March 2022
2022, 43(6): 74-80
Open Access
Construction of Escherichia coli Chassis for Efficient Production of L-Homoserine
Yu ZHANG, Li XIA, Beibei LIN, [...], Wenjie ZHANG, Haoran XU, Chenglin ZHANG << Fewer
Published: 25 March 2022
2022, 43(6): 81-88
Open Access
Isolation and Identification of Predominant Fungi in Fuzhuan Tea and Their Application for Fermentation of Low-Grade Green Tea
Hongpeng ZHAO, Sichen HUANG, Lijuan SHI, [...], Yiqi WANG, Dabing REN, Yongdan HU, Lunzhao YI << Fewer
Published: 25 March 2022
2022, 43(6): 89-95
Open Access
Effect of an Outer Membrane Protein of Lactobacillus salivarius on the Adhesion of Staphylococcus aureus
Le YANG, Liu YANG, Yue LI, [...], Jinqiu LIU, Dayong REN << Fewer
Published: 25 March 2022
2022, 43(6): 96-103
Open Access
Effect of Coreopsis tinctoria Essential Oil on Tyramine Production and Related Gene Expression in Enterococcus hirae
Yazhuo LI, Yali HUANG, Honghong YU, [...], Jingyun WANG, Shiling LU << Fewer
Published: 25 March 2022
2022, 43(6): 104-111
Open Access
Separation and Characterization of Polyphenol Oxidase from Unfermented and Fermented Liupao Tea
Junyao LONG, Li HUANG, Ning XIA, [...], Jianwen TENG, Baoyao WEI, Peiran HU << Fewer
Published: 25 March 2022
2022, 43(6): 112-117
Open Access
Oxidative Polymerization of Dihydromyricetin Catalyzed by Laccase
Xiaoling LIU, Chengyun HE, Chungang CHEN, [...], Junliang SUN, Benguo LIU << Fewer
Published: 25 March 2022
2022, 43(6): 118-124
Open Access
Cytotoxicity of Formic Acid to Saccharomyces cerevisiae
Lingjie ZENG, Jinxiang HUANG, Pixue FENG, [...], Jiaxing AN, Zaiyong SI, Xiufeng LONG, Shihua WU, Yi YI << Fewer
Published: 25 March 2022
2022, 43(6): 125-131
Open Access
Host-derived Proteomics Analysis of Exosomes Secreted by Intestinal Epithelial Cells Infected with Salmonella typhimurium
Biao ZHANG, Juan’e LU, Wenying HAN, [...], Suke LIU, Tao WU, Haihua RUAN << Fewer
Published: 25 March 2022
2022, 43(6): 132-140
Open Access
Effect of the Inhibition of PDIDSM_85260 and PDIDSM_08010 Expression by RNA Interference on the Biotransformation of Limonene to α-Terpineol
Lulu ZHANG, Gang FAN, Xiao LI, [...], Jingnan REN, Siyi PAN, Wen HUANG, Jin HE << Fewer
Published: 25 March 2022
2022, 43(6): 141-148
Open Access
Tolerance of Lactobacillus to Organic Acids and Their Fermentation Performances in Fruit and Vegetable Juices
Han XIE, Ruishan LIU, Xiaojuan ZHANG, [...], Jingyi FENG, Lijuan CHAI, Zhenming LU, Jinsong SHI, Zhenghong XU << Fewer
Published: 25 March 2022
2022, 43(6): 149-157
Open Access
Purification and Characterization of Esterase from Liver of Blue Round Scads (Decapterus maruadsi)
Lechang SUN, Jiaxin WEN, Han DU, [...], Yichen LIN, Guangming LIU, Minjie CAO << Fewer
Published: 25 March 2022
2022, 43(6): 158-164
Open Access
Effect of Lactic Acid Bacterial Fermentation on Protein Degradation and Biological Activity of Peptides in Rubing Cheese
Guangqiang WEI, Daodian WANG, Caiyan YANG, [...], Changjiang WAN, Aixiang HUANG << Fewer
Published: 25 March 2022
2022, 43(6): 165-173
Open Access
Salt-Reducing and Umami-Enhancing Effect of Lactobacillus plantarum on Dry Cured Mackerel
Jinxin LIANG, Xiaohong CHEN, Shan LI, [...], Juan YANG, Wenhong ZHAO, Weidong BAI << Fewer
Published: 25 March 2022
2022, 43(6): 174-180
Open Access
Effects of Different Carbon Sources on Decolorization and Degradation of Malachite Green by Klebsiella pneumoniae WA-1
Xiaoli TIAN, Chunsheng LI, Shengjun CHEN, [...], Yong XUE, Jianchao DENG, Chuang PAN, Yueqi WANG << Fewer
Published: 25 March 2022
2022, 43(6): 181-188
Open Access
Function of Penicillium digitatum V-ATPase Subunit H Protein
Deng YAN, Litao PENG, Jie LI, Shuzhen YANG
Published: 25 March 2022
2022, 43(6): 189-194
Open Access
Purification and Identification of Dipeptidyl Peptidase Ⅳ Inhibitory Peptide from Sturgeon Skin Collagen
Jian YIN, Ruiyun WU, Jinrong HU, Pinglan LI
Published: 25 March 2022
2022, 43(6): 195-203
Open Access
Screening and Application of Aspergillus oryzae in Koji-making for Manufacturing of Fermented Watermelon-Soybean Paste
Xiaohan SUN, Xuewei JIANG, Zhiyu XIAO, [...], Dechong OU, Kai LI, Hui ZHOU, Qinjun FANG << Fewer
Published: 25 March 2022
2022, 43(6): 204-211
Open Access
Effect of Solid-state Fermentation on Antioxidant Properties of Wheat Bran and Sensory Quality of Whole Wheat Bread
Fei PEI, Yifei DU, Lei SUN, [...], Wen LI, Yong FANG, Qiuhui HU << Fewer
Published: 25 March 2022
2022, 43(6): 212-220
Open Access
Label-free Quantitative Proteomics Analysis of Developing Winter Jujube Fruit
Yan TIAN, Zhaohua HOU
Published: 25 March 2022
2022, 43(6): 221-228
Open Access
Evolutionary Relationship, Enzyme Activities and Antibiotic Resistance of Bacillus Isolated from Pixian Broad Bean Paste
Jing LUO, Ling DONG, Chi ZHAO, [...], Yuying LIU, Yunjian GUO, Lu LI, Yanlin LI, Wang CHEN, Guohua YANG, Yong YANG, Zhihua LI, Yongqing ZHU << Fewer
Published: 25 March 2022
2022, 43(6): 229-235
Open Access
Optimized Co-fermentation of Horse Milk by Yeast and Lactic Acid Bacteria to Produce Angiotensin-converting Enzyme-Inhibiting Peptides
Rong TANG, Kang WANG, Yuansheng GUO, [...], Yanmin LIU, Jianping SUN, Jianjun ZHU, Irbis CHAGAN << Fewer
Published: 25 March 2022
2022, 43(6): 236-245
Composition Analysis
Open Access
Characterization of Flavor Components of Dry-Cured Ham with Different Salt Substitute Formulations Using Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry, Electronic Nose and Electronic Tongue
Xin LIU, Baide MU, Ming JU, [...], Fushun CUI, Guanhao LI, Chunxiang PIAO, Mingxun CUI << Fewer
Published: 25 March 2022
2022, 43(6): 246-256
Open Access
Physicochemical and Functional Properties and Nutritional Value of Flaxseed Protein
Dekun MA, Ruhua WANG, Xiao LÜ, [...], Zitong YANG, Shufen WU, Junwen GAO, Baoyi CHEN, Zhao HAN, Qingbin GUO << Fewer
Published: 25 March 2022
2022, 43(6): 257-264
Open Access
Changes of Volatile Odor Substances in Chilled Tan Sheep Meat Stored for Different Periods and Cooked
Qimei SHAN, Ruiming LUO, Bo YANG, Yongzhao BI
Published: 25 March 2022
2022, 43(6): 265-271
Open Access
Effect of Browning Reaction on the Metabolite Profile of Yogurt Analyzed by Untargeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Quadrupole Electrostatic Field Orbitrap Mass Spectrometry
Meng LI, Xuenan NING, Jiaxin KANG, [...], Minhe LIAO, Haowei REN, Ning LIU << Fewer
Published: 25 March 2022
2022, 43(6): 272-278
Open Access
Effects of Frying Time on Volatile Flavor Compounds in Fried Pepper (Zanthoxylum bungeanum) Oil as Analyzed by Gas Chromatography-Ion Mobility Spectrometry and Multivariate Statistical Analysis
Ruijie NI, Ping ZHAN, Honglei TIAN
Published: 25 March 2022
2022, 43(6): 279-286
Open Access
Effect of Roasting on Moisture Migration and Key Aroma Compounds of Mutton Tallow
Yongrui WANG, Shuang BAI, Ruiming LUO, Songlei WANG
Published: 25 March 2022
2022, 43(6): 287-294
Open Access
Principal Component Analysis for Comprehensive Evaluation of Free Amino Acids in Cultivated and Wild Morchella
Tingting FAN, Xiaoyan ZHAO, Xiaobei LI, [...], Yanmei ZHANG, Jianying LI, Changyan ZHOU << Fewer
Published: 25 March 2022
2022, 43(6): 295-302
Open Access
Quality Analysis and Evaluation of Five Cultivars of Chimonobambusa quadrangularis Shoots with Color Shell from Jinfoshan Mountain
Jinlai YANG, Guibin GAO, Fusheng ZHANG, [...], Jiong ZHENG, Liangru WU << Fewer
Published: 25 March 2022
2022, 43(6): 303-308
Open Access
Untargeted Analysis of Flavor Differences among Fermented Capsicum frutescens from Different Cultivars Based on Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
Zi YE, Zhixun SHANG, Meiqi LI, [...], Hongbing REN, Yonghan QU, Xiaosong HU, Junjie YI << Fewer
Published: 25 March 2022
2022, 43(6): 309-316
Open Access
Analysis of Volatile Components in Potatoes with Dry Rot by Headspace-Gas Chromatography-Ion Mobility Spectrometry
Fan ZHANG, Yufan ZHANG, Xinyue SU, [...], Wenya XU, Huanjiong AN, Qianyun MA, Jianfeng SUN, Jie WANG, Wenxiu WANG << Fewer
Published: 25 March 2022
2022, 43(6): 317-323
Open Access
Effects of Different Drying Methods on Volatile Flavor Components of Daylily Powder Analyzed by Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
Yao MA, Huihui HAO, Haihong ZHANG, [...], Jinghui YANG, Xuemei MA << Fewer
Published: 25 March 2022
2022, 43(6): 324-330
Safety Detection
Open Access
Inorganic Arsenic Analysis in Rice by Hydride Generation Inductively Coupled Plasma-Tandem Mass Spectrometry
Aiyang LI, Jianhua HUANG
Published: 25 March 2022
2022, 43(6): 331-336
Open Access
Comparative Analysis of Three Accelerated Lipid Oxidation Methods
Yifang YANG, Manni LUO, Qiuhong HU, [...], Xuncun ZHU, Qi LI, Lin ZHANG, Qinxin YU, Zihan XIAO, Yong YANG << Fewer
Published: 25 March 2022
2022, 43(6): 337-346
Open Access
Analysis of Foodborne Pathogenic Bacteria in Rice Noodles by High-throughput 16S rDNA Sequencing
Yi WU, Lulu LIU, Yongmin WU, [...], Shiqiong DAI, Ying SHANG, Jianxin CAO, Peng HAN << Fewer
Published: 25 March 2022
2022, 43(6): 347-352