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Home Food Science All Issues Volume 43 Issue 5
Volume 43 Issue 5, March 2022
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PP. 1-400
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45 articles
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Basic Research
Basic Research | Open Access
Effect of Iron-Catalyzed and Metmyoglobin Oxidizing Systems on Amino Acid Changes of Yak Myofibrillar Protein
Xinrong BU, Huihui WANG, Yanyan SONG, [...], Qunli YU, Ling HAN, Li ZHANG, Zhaobin GUO, Cheng CHEN << Fewer
Published: 15 March 2022
2022, 43(5): 1-10
Basic Research | Open Access
Effects of Different Freezing Methods on Water State and Quality Characteristics of Non-fermented Dough
Yong YANG, Shuaishuai ZHENG, Zhilu AI, [...], Zhili PAN, Zhen LI << Fewer
Published: 15 March 2022
2022, 43(5): 11-16
Basic Research | Open Access
Bactericidal Kinetics of Ultraviolet C Light-Emitting Diodes against Bacteria on Food Contact Materials and Factors Influencing It
Qisen XIANG, Shanshan DONG, Liumin FAN, [...], Yunfang MA, Yanhong BAI << Fewer
Published: 15 March 2022
2022, 43(5): 17-25
Basic Research | Open Access
Non-enzymatic Browning Kinetics of Tamarind Seed Coat Proanthocyanidins System Affected by Food Formulation Factors
Chenlu SU, Lianzhong AI, Yan WU, [...], Phoency LAI, Yi WANG, Hui ZHANG, Zibo SONG << Fewer
Published: 15 March 2022
2022, 43(5): 26-38
Basic Research | Open Access
Mechanism Underlying Quality Changes during Frozen Storage of Leavened Pancake Cooked by Different Cooking Methods
Xiaoru PENG, Xueqin LI, Li PAN
Published: 15 March 2022
2022, 43(5): 39-45
Basic Research | Open Access
Analysis of Factors Influencing the Effectiveness of Edible Agricultural Product Traceability System Based on Muti-criteria Decision Making (MCDM)
Xinping WANG, Shangsen CHAI
Published: 15 March 2022
2022, 43(5): 46-54
Food Engineering
Open Access
Effects of Ultra-high Pressure Treatment on the Preparation of Slowly Digestible Starch from Glutinous Rice by Temperature-Cycled Retrogradation
Yijin WU, Fangyuan ZHENG, Li LIN, [...], Yuchen GAO, Xianfeng DU << Fewer
Published: 15 March 2022
2022, 43(5): 55-61
Open Access
Effect of Ultrasonic Combined with Slightly Acidic Electrolyzed Water Treatment on Quality Changes of Vacuum-Packaged Sea Bass (Lateolabrax japonicas) during Refrigerated Storage
Weiqing LAN, Bingjie ZHANG, Dapeng ZHOU, [...], Yaxian MO, Haojie FENG, Jing XIE << Fewer
Published: 15 March 2022
2022, 43(5): 62-68
Open Access
Effect of Sterilization Temperature on Lipid Oxidation and Quality Attributes of Marinated Eggs
Qing ZHANG, Nuo YUAN, Xiaofei ZHANG, [...], Yijiao PENG, Hong GUO, Jinhong ZHAO << Fewer
Published: 15 March 2022
2022, 43(5): 69-75
Open Access
Effect of Different Processing Methods on the Quality of Tomato Seed Oil
Jing ZHOU, Wenyu LIU, Youzhi CHEN, [...], Chenggang FU, Lingzhen LIU, Qiufeng SONG, Changqing WEI << Fewer
Published: 15 March 2022
2022, 43(5): 76-83
Nutrition and Hygiene
Open Access
Protective Effect of Ellagic Acid on Aristolochic Acid Ⅰ-Induced Acute Kidney Injury in Mice
Hui SUN, Qian FU, Chenxi DAI, [...], YUSUF·Arslan, Guangwen SHU, Xukun DENG << Fewer
Published: 15 March 2022
2022, 43(5): 84-90
Open Access
Effect of Polysaccharide from Ganoderma atrum on Hyperglycemia, Blood Lipid and Gut Microbiota of Diabetic Rats
Ruiting WU, Wangwei FU, Min WAN, [...], Wei WU, Yufei YAO, Wenjuan LI << Fewer
Published: 15 March 2022
2022, 43(5): 91-102
Open Access
Preventive Effect and Mechanism of Ganoderma lingzhi Polysaccharides on Acute Alcoholic Liver Injury in Mice
Liyun YE, Bing CHENG, Shuili MA, [...], Jinbin HAO, Guoliang MENG, Junsheng FU, Xiaoping WU << Fewer
Published: 15 March 2022
2022, 43(5): 103-110
Open Access
Cold Storage Properties and Lipid-Lowering Efficacy of Black Tea Superfine Powder with Different Particle Sizes
Zheng TU, Jiazheng LIN, Feiyang CHU, Yang YE
Published: 15 March 2022
2022, 43(5): 111-117
Open Access
Regulatory Effect of Mulberry Leaf Alkaloid on D-Galactose-Induced Intestinal Flora Disturbance in Mice
Yan HE, Xianzhi HUANG, Zheng WEI, [...], Qilin HAO, Xiaowen DING << Fewer
Published: 15 March 2022
2022, 43(5): 118-126
Open Access
Black Soybean Peptides Protect against Liver Injury Induced by High-Fat Diet in Mice
Sijin LI, Chunli SONG, Xinhui WANG, Jian REN
Published: 15 March 2022
2022, 43(5): 127-132
Open Access
Dark Tea with Pericarpium Citri Reticulatae Improves Glucose Metabolism and Lipid Metabolism Disorders Induced by High-Fat Diet in Mice
Jie XIAO, Can HOU, Xin CHEN, [...], Jian YING, Xuan ZHU, Liming WANG, Xinghe NIU, Pei’an TANG, Song LI, Binxiu HAO, Guosheng CHANG << Fewer
Published: 15 March 2022
2022, 43(5): 133-142
Open Access
Screening Lactobacillus plantarum Strains with Potential to Protect Human Intestinal Epithelium HT-29 Cells against Injury Caused by Escherichia coli or H2O2
Changlu MA, Qing LIU, Shurong LI, [...], Lijuan ZHANG, Yanfeng TUO << Fewer
Published: 15 March 2022
2022, 43(5): 143-150
Open Access
Evaluation of Antioxidant Activity of Milk-Derived Sleep-Promoting Peptide in Vitro and Antioxidant Effect on Caenorhabditis elegans in Vivo
Xingyu LIU, Sufang CAO, Qiuyi ZHU, [...], Zhi’an ZENG, Qian LIU, Jun LI, Guo LIU, Yifeng LI, Yunjiao CHEN, Yong CAO << Fewer
Published: 15 March 2022
2022, 43(5): 151-157
Open Access
Inulin and Soybean Dietary Fiber Improved the Intestinal Flora and Metabolites in Mice Fed a Beef-Containing Diet
Mingyue WU, Xiangli KONG, Tianyang ZHANG, [...], Xirui FENG, Jinghan XU, Xiaoxi XU << Fewer
Published: 15 March 2022
2022, 43(5): 158-167
Packaging, Storage and Transportation
Open Access
Exogenous Melatonin Ameliorates Postharvest Chilling Injury of Apricot Fruit by Modulating Reactive Oxygen Species Metabolism
Huan HE, Zhaoxue LIU, Yalin ZHANG, [...], Huanhuan ZHANG, Yujia LU, Xuan ZHU << Fewer
Published: 15 March 2022
2022, 43(5): 168-174
Open Access
Effect of Pre-harvest Spray Application of Diethyl Aminoethyl Hexanoate on the Energy Metabolism in Longan Fruit Pericarp during Postharvest Storage
Yixiong LIN, Yifen LIN, Yihui CHEN, [...], Hui WANG, Hetong LIN << Fewer
Published: 15 March 2022
2022, 43(5): 175-184
Open Access
Effect of Different Packages during Transportation on Shelf-Life Quality of Kiwifruit
Jie XUE, Huan LI, Xianglan WANG, Jingping RAO
Published: 15 March 2022
2022, 43(5): 185-193
Open Access
Effect of Nitric Oxide Fumigation on the Quality of Dried Apricots
Hao DENG, Xiawei WANG, DILIXIATI·Yilidana, [...], Jia WEI, Zheng ZHANG, Haiyan YANG, Bin WU << Fewer
Published: 15 March 2022
2022, 43(5): 194-202
Open Access
A Comparative Study on Postharvest Cold Tolerance in Salicylic Acid-Deficient Mutant (NahG) and Wild-Type Tomato Fruits
Yang DING, Ruirui ZHAO, Cunyi SUN, [...], Lin SHEN, Jiping SHENG << Fewer
Published: 15 March 2022
2022, 43(5): 203-209
Open Access
Development of Polyethylene Film with Improved Antibacterial Activity Based on Phase-Transited Lysozyme
Zhan WANG, Xing FU, Shijian DONG, Shugang LI
Published: 15 March 2022
2022, 43(5): 210-217
Open Access
Effect of Harvesting Method on the Quality and Volatile Flavor Compounds of Agaricus bisporus
Yangyang SHAO, Haiyan GAO, Ruiling LIU, [...], Xiangjun FANG, Hangjun CHEN << Fewer
Published: 15 March 2022
2022, 43(5): 218-226
Open Access
Effects of Different Packaging Methods on the Quality and Metabolism of Mango Fruit during Simulated Low-Temperature Transportation and Storage
Saichao WEI, Jing XIE
Published: 15 March 2022
2022, 43(5): 227-234
Open Access
Difference in Energy Metabolism between the Peel and Juice Sac of Red-Fleshed Pomelo Fruit
Yonghong WANG, Jiayi WEN, Shunzhi LIU, Weirong HU
Published: 15 March 2022
2022, 43(5): 235-243
Open Access
Ethephon Accelerates Wound Healing in Ginger Rhizomes by Modulating Antioxidant Enzyme Activities and Secondary Metabolite Production
Jie ZHU, Canying LI, Lei SUN, Yonghong GE
Published: 15 March 2022
2022, 43(5): 244-251
Review
Review | Open Access
Progress in Lateral Flow Immunochromatographic Assays for Monitoring Pathogenic Factors in Milk
Pingping GAO, Yuwei REN, Xinyan YANG, [...], Tao YANG, Zhenghui WANG, Yang SONG, Chaoxin MAN, Yujun JIANG << Fewer
Published: 15 March 2022
2022, 43(5): 252-263
Review | Open Access
Advances in Research on the “Resistant Starch-Intestinal Flora-Metabolite” Nutrition Axis
Shuqi HE, Mingyao TONG, Suzhen LEI, [...], Yi ZHANG, Hongliang ZENG << Fewer
Published: 15 March 2022
2022, 43(5): 264-274
Review | Open Access
Effect of Intervention Measures on Salmonella during the Production of Ready-to-Eat Dry Fermented Sausages and Mechanism for Stress Response in Salmonella
Xianyu XIANG, Jing HUANG, Aiping LIU, [...], Kang ZHOU, Shuliang LIU, Xiaolin AO << Fewer
Published: 15 March 2022
2022, 43(5): 275-285
Review | Open Access
Progress in the Application of Proteomics in Meat Product Authentication
Yingying ZHANG, Chaodi KANG, Mingyue ZHANG, [...], Juanqiang WANG, Wentao ZHAO, Yingying LI << Fewer
Published: 15 March 2022
2022, 43(5): 286-294
Review | Open Access
Overview on Recent Applications of Novel Magnetic Solid-Phase Extraction Materials for Sample Pretreatment for Food Analysis
Yinlong LI, Xuemei NIE, Minli YANG, [...], Wei GUO, Fengming CHEN, Feng ZHANG << Fewer
Published: 15 March 2022
2022, 43(5): 295-305
Review | Open Access
Recent Advances in Techniques for Tetrodotoxin Detection and Species Identification of Tetrodotoxic Fish: A Review
Ruibin XIE, Hui LI, Juan ZHANG, [...], Wenjie YU, Nan WANG, Jie GAO, Shufang LIU, Ailiang CHEN << Fewer
Published: 15 March 2022
2022, 43(5): 306-315
Review | Open Access
Heterocyclic Amines in Chinese Traditional Meat Products: A Review
Yiqun CHENG, Yang LEI, Xinghu ZHOU, [...], Fuyuan JIN, Changbao WANG, Ming HUANG << Fewer
Published: 15 March 2022
2022, 43(5): 316-327
Review | Open Access
Effects of Food Composition and Processing Methods on Bioavailability of Plant Secondary Metabolites
Mengjie LI, Tan HU, Siyi PAN
Published: 15 March 2022
2022, 43(5): 328-337
Review | Open Access
Progress in the Application of Slurry Ice Technology in Seafood Preservation during Cold Chain Logistics
Hairong BAO, Sulaiman JIN
Published: 15 March 2022
2022, 43(5): 338-345
Review | Open Access
Progress in Understanding the Health Promoting Effect of Egg Yolk Immunoglobulin
Minquan XIA, Xiaomeng LI, Cong LIU, Zhaoxia CAI
Published: 15 March 2022
2022, 43(5): 346-355
Review | Open Access
Progress in Understanding the Antiobesity and Lipid-Lowering Mechanism of Gingerol
Yawen LI, Xusheng LI, Yangbing YUAN, [...], Weibin BAI, Rui JIAO << Fewer
Published: 15 March 2022
2022, 43(5): 356-362
Review | Open Access
Progress in Understanding Interaction of Polysaccharides with Intestinal Flora
Rongyu LIU, Hao WANG, Ziyi ZHANG, [...], Dongxue SONG, Jinrui CHEN, Chenfeng JI << Fewer
Published: 15 March 2022
2022, 43(5): 363-373
Review | Open Access
Progress in Esterification Modification, Purification and Characterization of Resveratrol
Xiaoning HU, Tian LI, Qin GUO, [...], Ningyang LI, Yu ZHANG, Yang QU, Xinping WANG, Xiaozhen TANG, Qiang WANG << Fewer
Published: 15 March 2022
2022, 43(5): 374-382
Review | Open Access
Progress in Rapid Detection of Fluoroquinolone Residues in Foods
Minjun SUN, Xue GAO, Yangxin XU, [...], Xiuying LIU, Jianrong LI << Fewer
Published: 15 March 2022
2022, 43(5): 383-391
Review | Open Access
Establishment and Change of Intestinal Microbiota in Early Life and Its Implications on Infant Health
Shengnan LIANG, Lina ZHAO, Qingxue CHEN, [...], Li ZHAO, Jialu SHI, Yingxue YUE, Jiaqi GUAN, Bailiang LI, Guicheng HUO << Fewer
Published: 15 March 2022
2022, 43(5): 392-400